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Part Time Line Cook Jobs in Arizona (NOW HIRING)

Postino WineCafe

Line Cook

Peoria, AZ · On-site

$18 - $21/hr

Inspire with Hospitality ABOUT THE ROLE As a Line Cook your responsibility is to follow recipes and ... Thanksgiving and Christmas off Requirements: * Full -time (30 hours or more) or part- time position ...

Postino WineCafe

Line Cook

Scottsdale, AZ · On-site

$19 - $21/hr

Inspire with Hospitality ABOUT THE ROLE As a Line Cook your responsibility is to follow recipes and ... Thanksgiving and Christmas off Requirements: * Full -time (30 hours or more) or part- time position ...

The Highlands at Dove Mountain

Line Cook

Marana, AZ · On-site

$15.25 - $19.25/hr

Job Type Part-time Description Reports To : Executive Chef Classification : Part-time Non-Exempt Working Hours : As Scheduled Job Summary The Line Cook position prepared and cooks food using ...

FatCats Entertainment

Line Cook

Queen Creek, AZ · On-site

$15.75 - $19.75/hr

Job Type Part-time Description The Gist of it As a Line Cook at FatCats, your job is to help create delicious meals and appetizers that delight ourguests. You'll follow recipes, cook dishes to ...

Postino WineCafe

Line Cook

Phoenix, AZ · On-site

$19 - $21/hr

Inspire with Hospitality ABOUT THE ROLE As a Line Cook your responsibility is to follow recipes and ... Thanksgiving and Christmas off Requirements: * Full -time (30 hours or more) or part- time position ...

Postino WineCafe

Line Cook

Tempe, AZ · On-site

$19 - $21/hr

Inspire with Hospitality ABOUT THE ROLE As a Line Cook your responsibility is to follow recipes and ... Thanksgiving and Christmas off Requirements: * Full -time (30 hours or more) or part- time position ...

Troon Golf

Line Cook

Prescott, AZ · On-site

$15.25 - $19.25/hr

Line Cook at Antelope Hills Golf Course! Antelope Hills Golf Club, located in Prescott, AZ, is ... This is a part-time position with approximately 25-30 hours per week, primarily Wednesday through ...

The Highlands at Dove Mountain

Line Cook

Marana, AZ · On-site

$15.25 - $19.25/hr

Executive Chef Classification : Part-time Non-Exempt Working Hours : As Scheduled Job Summary The Line Cook position prepared and cooks food using techniques and procedures established by the ...

Spectra

Line Cook | Part-Time| RaRa Room

Phoenix, AZ · On-site

$20 - $22/hr

The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need. This role will pay an hourly rate of $20.00 to $22.00 Benefits for Part-Time roles ...

Hillstone Restaurant Group

Line Cook

Scottsdale, AZ · On-site

$20 - $23/hr

Line Cook positions are available. * Health benefits are available. * Training will begin ... Full and part-time opportunities available. These positions involve high volume, a la minute ...

Hillstone Restaurant Group

Line Cook

Scottsdale, AZ · On-site

$20 - $23/hr

Line Cook positions are available. * Health benefits are available. * Training will begin ... Full and part-time opportunities available. These positions involve high volume, a la minute ...

Yavapai College

Line Cook - Part Time

Prescott, AZ · On-site

$16 - $20.80/hr

Regular Part Time (20-25 hours/wk) Job Number: 2025-00182 Department: Food Service Opening Date: 08 ... We are currently seeking a dedicated and skilled Line/Prep Cook to join our team on a full-time ...

J Alexander's

Line Cook

Chandler, AZ · On-site

$15.50 - $19.50/hr

Why Choose Us: * Part-time or full-time hours at a highly competitive rate of pay. * Comprehensive benefits program offered to all team members - including medical, dental, vision, life and ...

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Part Time Line Cook information

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$9

$15

$20

How much do part time line cook jobs pay per hour?

As of May 31, 2026, the average hourly pay for part time line cook in Arizona is $15.94, according to ZipRecruiter salary data. Most workers in this role earn between $14.13 and $17.69 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Part Time Line Cook, and why are they important?

To thrive as a Part Time Line Cook, you need basic culinary skills, food safety knowledge, and often a high school diploma or equivalent. Familiarity with kitchen equipment, point-of-sale systems, and certifications such as a food handler's permit are typically required. Strong time management, teamwork, and the ability to stay calm under pressure set top candidates apart. These skills are essential to ensure efficient food preparation, consistent quality, and a safe, collaborative kitchen environment.

What are some typical challenges faced by part-time line cooks, and how can they be managed effectively?

Part-time line cooks often face challenges such as adapting quickly to fast-paced kitchen environments, balancing varying shift schedules, and maintaining consistency in food preparation. To manage these effectively, it helps to communicate proactively with team members, stay organized during prep and service, and seek feedback from more experienced staff. Building strong relationships with coworkers and being open to learning can make it easier to handle busy shifts and adapt to different kitchen routines.

What are part time line cooks?

Part time line cooks are kitchen staff who prepare, cook, and plate food in restaurants or other food service establishments, typically working fewer hours than full-time employees. They are responsible for following recipes, maintaining food safety standards, and ensuring that dishes are prepared efficiently and accurately. Part time line cooks often work shifts during peak hours, such as lunch or dinner service, and may assist with cleaning and organizing the kitchen. This role is ideal for those seeking flexible work hours or entry-level experience in the culinary industry.

What is the difference between Part Time Line Cook vs Part Time Prep Cook?

AspectPart Time Line CookPart Time Prep Cook
ResponsibilitiesCooking dishes, managing station, ensuring qualityPreparing ingredients, chopping, basic food prep
CredentialsFood handler’s permit often requiredFood handler’s permit often required
Work EnvironmentFast-paced kitchen, direct food productionKitchen prep area, supporting cooking stations
Industry UsageCommon in restaurants, cafes, hotelsCommon in restaurants, catering, hotels

Part Time Line Cooks focus on cooking and managing specific stations during service, while Part Time Prep Cooks handle ingredient preparation and support the kitchen before service. Both roles require food safety knowledge and are essential in restaurant operations, but they differ mainly in daily tasks and responsibilities.

What are the most commonly searched types of Line Cook jobs in Arizona? The most popular types of Line Cook jobs in Arizona are:
What cities in Arizona are hiring for Part Time Line Cook jobs? Cities in Arizona with the most Part Time Line Cook job openings:
Part Time Line Cook jobs near you
Infographic showing various Part Time Line Cook job openings in Arizona as of May 2026, with employment types broken down into 2% Internship, 12% As Needed, 43% Full Time, 24% Part Time, 1% Temporary, and 18% Contract. Highlights an 100% Physical job distribution, with an average salary of $33,159 per year, or $15.9 per hour.

Kitchen Prep Cook/Line Cook | Part-Time | Mortgage Matchup Center

AEG

Phoenix, AZ • On-site

$18 - $22/hr

Part-time

Retirement

Posted 21 days ago

Job description

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen.
Overview
The Kitchen Prep Cook/Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Kitchen Prep Cook/Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Kitchen Prep Cook/Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.
This role will pay an hourly wage of $18.00-$22.00.
Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching
EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline
Responsibilities
  • Responsible for providing high quality, fresh food products in a timely manner for delivery to guests.
  • Prepares hot and cold foods following company recipes and portioning requirements.
  • Participates as a team player with specific responsibilities as related to preparation, excellent service and delivery of product.
  • Responsible for reporting any maintenance required for kitchen equipment.
  • Maintains sanitation, health and safety standards in work areas.
  • Responsible for observing and testing foods to ensure proper cooking.
  • Responsible for portioning, arranging and garnishing food plates for delivery to guests.
  • Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption.
  • Must show demonstrated ability to meet the company standard for excellent attendance.

Qualifications
  • Previous cook or prep cook experience
  • Able to operate standard kitchen equipment to including the broiler, steamer, convection oven, mixer, meat slicer and chef knife.
  • Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment.
  • Ability to speak, read and write in English.
  • Ability to work well in a team-oriented, fast-paced, event-driven environment.
  • Possess valid food handling certificate if required by state and federal regulations
  • ServSafe preferred

About AEG

Sourced by ZipRecruiter

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

Saint Louis, MO, US

Year founded

1992

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