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Part Time Lecturer Food Science Jobs (NOW HIRING)

Uofl

Health Sciences Center Time Type: Part time Worker Type: Temporary (Fixed Term) Job Req ID: R108016 Position Description: The School of Nursing invites applications for Part-Time Lecturer (PTL ...

NorthEastern

Part-Time Lecturer

Boston, MA

$2.2K - $2.8K/wk

The Department of Chemistry and Chemical Biology, College of Science, at Northeastern University is ... The Lecturer will teach general, organic, physical or analytical chemistry courses for life or ...

Uofl

The Department of Geographic & Environmental Sciences is seeking part-time lecturers to teach undergraduate courses. Current anticipated openings include face-to-face and distance education courses ...

NorthEastern

Part-Time Lecturer - Economics

Boston, MA

$2.0K/wk

About the Opportunity The College of Social Sciences and Humanities and its nine tenure units are ... Part-time Lecturers are responsible for the preparation and administration of assigned classes ...

Uofl

Health Sciences Center Time Type: Part time Worker Type: Temporary (Fixed Term) Job Req ID: R108777 ... of part-time lecturer to teach a three-credit, graduate level (elective) course in advanced ...

New

NorthEastern

Part-Time Lecturer - English

Boston, MA

$2.0K/wk

About the Opportunity The College of Social Sciences and Humanities and its nine tenure units are ... part-time writing instructors. Lecturers teach required writing courses that include First-Year ...

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Part Time Lecturer Food Science information

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How much do part time lecturer food science jobs pay per year?

As of Jul 1, 2026, the average yearly pay for part time lecturer food science in the United States is $62,646.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,000.00 and $73,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Part Time Lecturer in Food Science, and why are they important?

To thrive as a Part Time Lecturer in Food Science, you need a strong background in food science or a related field, often supported by an advanced degree and relevant teaching or industry experience. Familiarity with learning management systems (LMS) like Canvas or Blackboard, and up-to-date knowledge of laboratory equipment and safety protocols, is typically required. Excellent communication, organization, and the ability to engage and motivate students are essential soft skills in this role. These qualifications and skills ensure effective knowledge transfer, student engagement, and the delivery of high-quality education in both theoretical and practical aspects of food science.

What are some common challenges faced by part-time lecturers in Food Science, and how can they be managed?

Part-time lecturers in Food Science often balance teaching with other professional or academic commitments, which can make time management a challenge. Additionally, they may have limited access to departmental resources or less involvement in curriculum planning compared to full-time faculty. Building strong communication with full-time colleagues and taking advantage of available teaching support can help overcome these challenges. Staying organized and proactively engaging with students and the department can also enhance the teaching experience and ensure successful course delivery.

What are Part Time Lecturers in Food Science?

Part Time Lecturers in Food Science are educators who teach food science courses on a part-time basis at colleges or universities. Their responsibilities typically include preparing and delivering lectures, developing course materials, assessing student performance, and staying up to date with advancements in food science. They may also contribute to curriculum development and occasionally assist with research or student advising. These positions are often filled by professionals who have industry experience or advanced degrees in food science or a related field. Part-time roles offer flexibility and can provide valuable teaching experience for those pursuing academic or industry careers.
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Part Time Lecturer Food Science jobs near you
Part-time Lecturer-Nursing (Owensboro)

Part-time Lecturer-Nursing (Owensboro)

University of Louisville

Louisville, KY • On-site

Part-time

Posted 18 days ago

Key responsibilities

  • Attend orientation and trainings as required.

  • Submit course syllabus, order textbooks or other reading materials, provide feedback, present learning experiences, respond to students, communicate with the course chair, maintain collegial relations, submit course data and final grades within deadlines, and comply with other requests as a part-time lecturer.

University Of Louisville rating

8.1

Company rating: 8.1 out of 10

Based on 38 frontline employees who took The Breakroom Quiz

134th of 544 rated colleges and universities

Job description

Department:
Prelicensure-JM
Location:
Health Sciences Center
Time Type:
Part time
Worker Type:
Temporary (Fixed Term)
Job Req ID:
R108016
Position Description:
The School of Nursing invites applications for Part-Time Lecturer (PTL) teaching positions in our Owensboro, Kentucky, location.
Minimum Education and Experience
  • Must have a Bachelor of Science in Nursing (BSN).
  • Master's Degree preferred (MSN)
  • Prior teaching experience is preferred.
  • Curriculum Vitae required.

Applicants will be considered as openings become available for teaching in each semester.
Instructors are expected to attend orientation/trainings, submit course syllabus, order textbooks or other reading materials, provide developmentally meaningful feedback, present engaging and diverse learning experiences, respond to students in a timely manner, communicate regularly with designated course chair, maintain collegial and respectful relations with members of the UofL community and external stakeholders, submit course data and final grades within university deadlines, and comply with other requests as a part-time lecturer.
Equal Employment Opportunity
The University of Louisville is an Equal Employment Opportunity employer. The University strives to provide equal employment opportunity on the basis of merit and without unlawful discrimination on the basis of race, sex, age, color, national origin, ethnicity, creed, religion, disability, genetic information, sexual orientation, gender, gender identity or expression, veteran status, marital status, or pregnancy. In accordance with the Rehabilitation Act of 1973 and the Vietnam Era Veteran Readjustment Act of 1974, the University prohibits job discrimination of individuals with disabilities, Vietnam era veterans, qualified special disabled veterans, recently separated veterans, and other protected veterans. The University acknowledges its obligations to ensure affirmative steps are taken to ensure equal employment opportunities for all employees and applicants for employment. It is the policy of the University that no employee or applicant for employment be subject to unlawful discrimination in terms of recruitment, hiring, promotion, contract, contract renewal, tenure, compensation, benefits, and/or working conditions. No employee or applicant for employment is required to endorse or condemn a specific ideology, political viewpoint, or social viewpoint to be eligible for hiring, contract renewal, tenure, or promotion.
Consistent with applicable law, demographic information is collected for aggregate reporting requirements. Demographic information provided through this application is not available to hiring managers/committees and is not considered in hiring or employment decisions.
Assistance and Accommodations
Computers are available for application submission at the Human Resources Department located at 215 Central Avenue, Ste 205 - Louisville, Kentucky 40208.
If you require assistance or accommodation with our online application process, please contact us by email at employment@louisville.edu or by phone 502-852-6258.

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