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Part Time Kitchen Jobs in Kentucky (NOW HIRING)

Holiday by Atria

Kitchen Utility Worker

Paducah, KY · On-site

... (Part Time) based on community survey results * Benefits package also includes Health, Dental ... Responsibilities The Kitchen Utility Worker assists and works in all areas of the kitchen and ...

Kitchen Saver

Event Specialist

Louisville, KY · On-site

$25/hr

Kitchen Saver a local industry leader, is seeking part-time, out-going individuals to add to our already amazing staff. We have positions available for both entry-level and seasoned customer service ...

Dinebrands

Kitchen

La Grange, KY

Dine Brands is seeking Cooks for all shifts (part-time and full-time) at our new Dual-Branded Applebee's | IHOP Restaurant ! This new, unique dining experience brings together two iconic brands under ...

Dine Brands Global, Inc.

Kitchen

La Grange, KY · On-site

Dine Brands is seeking Cooks for all shifts (part-time and full-time) at our new Dual-Branded Applebee's | IHOP Restaurant ! This new, unique dining experience brings together two iconic brands under ...

Dinebrands

Kitchen

Dixie, KY

Dine Brands is seeking Cooks for all shifts (part-time and full-time) at our new Dual-Branded Applebee's | IHOP Restaurant ! This new, unique dining experience brings together two iconic brands under ...

Atria Senior Living

Kitchen Utility Worker

Paducah, KY · On-site

$15 - $18/hr

... (Part Time) based on community survey results * Benefits package also includes Health, Dental ... The Kitchen Utility Worker assists and works in all areas of the kitchen and dining room. * Provide ...

Applebee's

Line Cook / Kitchen Team

Henderson, KY · On-site

$12.50 - $15.75/hr

Now Hiring Full Time & Part Time: * COOKS / KITCHEN TEAM MEMBERS Requirement: * All Cooks must be 18 years of age, or older. * Previous Cook / Kitchen / Professional Culinary experience strongly ...

Apple Centra

Line Cook / Kitchen Team

Madisonville, KY · On-site

$13.75 - $17.25/hr

Now Hiring Full Time & Part Time: * COOKS / KITCHEN TEAM MEMBERS Requirement: * All Cooks must be 18 years of age, or older. * Previous Cook / Kitchen / Professional Culinary experience strongly ...

Apple Centra

Line Cook / Kitchen Team

Owensboro, KY · On-site

$15.50 - $19.50/hr

Now Hiring Full Time & Part Time: * COOKS / KITCHEN TEAM MEMBERS Requirement: * All Cooks must be 18 years of age, or older. * Previous Cook / Kitchen / Professional Culinary experience strongly ...

Apple Centra

Line Cook / Kitchen Team

Henderson, KY · On-site

$14.25 - $17.75/hr

Now Hiring Full Time & Part Time: * COOKS / KITCHEN TEAM MEMBERS Requirement: * All Cooks must be 18 years of age, or older. * Previous Cook / Kitchen / Professional Culinary experience strongly ...

Kitchen Shift

Be Seen First

Smoothie Barista

Lexington, KY · On-site

$16/hr

This part-time role is great for someone who's outgoing, detail-oriented, and enjoys working in a clean, organized space. You'll help with smoothie prep, assist in the kitchen, and handle daily tasks ...

Applebee's

Line Cook / Kitchen Team

Madisonville, KY · On-site

$13.75 - $17.25/hr

Now Hiring Full Time & Part Time: * COOKS / KITCHEN TEAM MEMBERS Requirement: * All Cooks must be 18 years of age, or older. * Previous Cook / Kitchen / Professional Culinary experience strongly ...

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All JobsKitchen JobsPart Time Kitchen JobsPart Time Kitchen Jobs in Kentucky

Part Time Kitchen information

See Kentucky salary details

$7

$13

$17

How much do part time kitchen jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for part time kitchen in Kentucky is $13.38, according to ZipRecruiter salary data. Most workers in this role earn between $11.68 and $14.42 per hour, depending on experience, location, and employer.

What is a part time kitchen job?

Part time kitchen jobs involve working in a restaurant, café, or food service environment for fewer hours than a typical full-time position. These roles can include tasks like food preparation, cooking, dishwashing, and cleaning. Part time kitchen staff often work flexible shifts, such as evenings or weekends, making it a good option for students or those seeking additional income. These jobs offer valuable experience in teamwork, food safety, and customer service within a fast-paced setting.

What are the key skills and qualifications needed to thrive as a part time kitchen staff?

To excel as a Part Time Kitchen Staff, you need a basic understanding of food preparation, kitchen safety, and sanitation practices, often supported by a food handler's permit or similar certification. Familiarity with commercial kitchen equipment, POS systems, and inventory management tools is typically expected. Strong teamwork, time management, and the ability to work efficiently under pressure are important soft skills. These competencies are vital for maintaining food quality, safety, and ensuring smooth kitchen operations during busy service periods.

What are some common challenges faced by part-time kitchen staff and how can they be managed?

Part-time kitchen staff often face challenges such as adapting quickly to fast-paced environments, coordinating efficiently with full-time colleagues, and learning multiple tasks due to shift variability. Effective communication, being proactive about asking questions, and staying organized can help manage these challenges. Many kitchens provide training and mentorship, which can make the transition smoother and help part-time staff integrate with the team. Staying flexible and open to feedback also enhances both performance and job satisfaction.

What is the difference between Part Time Kitchen vs Part Time Cook?

AspectPart Time KitchenPart Time Cook
CredentialsBasic food handling and safety certificationsFood safety certifications, culinary training often preferred
Work EnvironmentCommercial kitchens, restaurants, catering servicesRestaurants, cafes, catering events
Job RoleAssisting in food prep, cleaning, basic kitchen tasksPreparing, cooking, and plating food
Employer & Industry UsageCommon in hospitality and food service industryCommon in restaurants and food establishments

Part Time Kitchen roles typically involve assisting with food prep and cleaning, requiring basic certifications. Part Time Cooks focus on preparing and cooking food, often needing culinary skills. Both roles are common in hospitality settings, but Cooks usually have more specialized responsibilities.

Can I work in a part time kitchen with no experience?

Part time kitchen jobs often do not require prior experience, as many positions focus on basic food preparation, cleaning, and customer service skills. Employers may provide on-the-job training, making it accessible for beginners to start working without previous experience.

What is the easiest job in a part time kitchen?

In a part-time kitchen, roles such as dishwasher or prep cook are often considered the easiest because they require less experience and involve straightforward tasks like cleaning dishes or preparing ingredients. These positions typically have minimal responsibilities and are suitable for those new to kitchen work or seeking flexible schedules.

What are the most commonly searched types of Kitchen jobs in Kentucky?

The most popular types of Kitchen jobs in Kentucky are:

What cities in Kentucky are hiring for Part Time Kitchen jobs?

Cities in Kentucky with the most Part Time Kitchen job openings:

Part Time Kitchen jobs near you
Infographic showing various Part Time Kitchen job openings in Kentucky as of August 2026, with employment types broken down into 70% Full Time, 29% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $27,834 per year, or $13.4 per hour.

Kitchen Supervisor | Part-Time | Owensboro Convention Center

AEG

Owensboro, KY • On-site

$17/hr

Part-time

Retirement

Re-posted yesterday

Key responsibilities

  • Coordinate and supervise the work of kitchen staff.

  • Prepare and cook meats, soups, sauces, and other foods following company recipes.

  • Assist in training kitchen staff and ensure food quality, safety, and sanitation standards.

Job description

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen.
Overview
The Kitchen Supervisor is responsible for serving guests quality food and beverage following the company's standard recipes. The Kitchen Supervisor will prepare and cook meats, soups, and sauces and supervise all other aspects of the kitchen operation. The Kitchen Supervisor is responsible for helping train all kitchen staff. The Kitchen Supervisor must maintain excellent attendance and be available to work events as scheduled per business need.
This role will pay an hourly rate of $17.00
Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.
This position will remain open until October 9, 2026.
Responsibilities
  • Responsible for coordinating and supervising the work of kitchen staff.
  • Displays knowledge of culinary preparation skills and teaches others proper preparation and food presentation.
  • Assists in the control of food costs.
  • Conducts regular inspections of all locations to assure cleanliness and maintenance meet company standards.
  • Assists with monthly inventory.
  • Responsible for providing high-quality, fresh food products in a timely manner for delivery to guests.
  • Prepares hot and cold foods following company recipes and portioning requirements.
  • Participates as a team player with specific responsibilities as related to preparation, excellent service, and delivery of product.
  • Responsible for reporting any maintenance required for kitchen equipment.
  • Maintains sanitation, health, and safety standards in work areas.
  • Responsible for observing and testing foods to ensure proper cooking.
  • Responsible for portioning, arranging, and garnishing food plates for delivery to guests.
  • Responsible for consulting with Executive Chef and sous chef to execute menus and estimate expected food consumption.
  • Show demonstrated ability to meet the company standard for excellent attendance.

Qualifications
  • High school diploma or GED.
  • Professional training through culinary education or working in a fast-paced fine dining catering facility is required.
  • 2-3 years of previous experience working in a supervisory capacity in a kitchen required.
  • Able to operate standard kitchen equipment, including the broiler, steamer, convection oven, mixer, meat slicer, and chef's knife.
  • Ability to communicate with employees, co-workers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment.
  • Ability to work well in a team-oriented, fast-paced, event-driven environment.
  • Possess a valid food handling certificate, ServSafe (or ability to obtain it upon hiring).
  • Strong attention to detail and commitment to quality.
  • Positive attitude and strong team-oriented work ethic.
  • Must wear non-slip shoes at all times.
AEG logo

About AEG

Sourced by ZipRecruiter

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

Saint Louis, MO, US

Year founded

1992

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