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Part Time Kitchen Jobs in Connecticut (NOW HIRING)

At California Pizza Kitchen, R.O.C.K.S is our philosophy for a culture that rocks! For over 35 ... Full and Part-Time Opportunities * Benefits * Excellent Training Program * Unlimited Career ...

Dishwasher Part Time

Southport, CT

$13.25 - $17.25/hr

Southport, CT Employment Type: Part- Time Salary Range: Competitive Department: Dining About Us ... Responsible for maintaining the kitchen and other assigned area in a sanitary manner * Establish ...

Pasta Cook

Farmington, CT · On-site

$16.94 - $21.94/hr

At California Pizza Kitchen, R.O.C.K.S is our philosophy for a culture that rocks! For over 35 ... Full and Part-Time Opportunities * Benefits * Excellent Training Program * Unlimited Career ...

Pantry Cook

Farmington, CT

$16.94 - $20.94/hr

At California Pizza Kitchen, R.O.C.K.S is our philosophy for a culture that rocks! For over 35 ... Full and Part-Time Opportunities * Benefits * Excellent Training Program * Unlimited Career ...

Dishwasher Part Time

Southport, CT · On-site

$13.25 - $17.25/hr

Southport, CT Employment Type: Part- Time Salary Range: Competitive Department: Dining About Us ... Responsible for maintaining the kitchen and other assigned area in a sanitary manner * Establish ...

Orange, CT Employment Type: Part Time Salary Range: Competitive Department: Dining Services About ... Responsible for maintaining the kitchen and other assigned area in a sanitary manner * Establish ...

Schedule : Part time schedule. Days and hours may vary; evenings and afternoons. Further details ... Previous 2 years of kitchen and prep experience required. *Internal Employee Referral Bonus ...

Schedule : Part time schedule. Days and hours may vary; evenings and afternoons. Further details ... Previous 2 years of kitchen and prep experience required. *Internal Employee Referral Bonus ...

Schedule : Part time schedule. Days and hours may vary; evenings and afternoons. Further details ... Previous 2 years of kitchen and prep experience required. *Internal Employee Referral Bonus ...

Pasta Cook

Farmington, CT · On-site

$16.94 - $21.94/hr

At California Pizza Kitchen, R.O.C.K.S is our philosophy for a culture that rocks! For over 35 ... Full and Part-Time Opportunities * Benefits * Excellent Training Program * Unlimited Career ...

Pantry Cook

Farmington, CT · On-site

$16.94 - $20.94/hr

At California Pizza Kitchen, R.O.C.K.S is our philosophy for a culture that rocks! For over 35 ... Full and Part-Time Opportunities * Benefits * Excellent Training Program * Unlimited Career ...

Server

Farmington, CT · On-site

$6.38/hr

At California Pizza Kitchen, R.O.C.K.S is our philosophy for a culture that rocks! For over 35 ... Full and Part-Time Opportunities * Benefits * Excellent Training Program * Unlimited Career ...

Showing results 41-60

Part Time Kitchen information

See Connecticut salary details

$8

$14

$18

How much do part time kitchen jobs pay per hour?

As of Sep 12, 2026, the average hourly pay for part time kitchen in Connecticut is $14.66, according to ZipRecruiter salary data. Most workers in this role earn between $12.79 and $15.77 per hour, depending on experience, location, and employer.

What is a part time kitchen job?

Part time kitchen jobs involve working in a restaurant, café, or food service environment for fewer hours than a typical full-time position. These roles can include tasks like food preparation, cooking, dishwashing, and cleaning. Part time kitchen staff often work flexible shifts, such as evenings or weekends, making it a good option for students or those seeking additional income. These jobs offer valuable experience in teamwork, food safety, and customer service within a fast-paced setting.

What are the key skills and qualifications needed to thrive as a part time kitchen staff?

To excel as a Part Time Kitchen Staff, you need a basic understanding of food preparation, kitchen safety, and sanitation practices, often supported by a food handler's permit or similar certification. Familiarity with commercial kitchen equipment, POS systems, and inventory management tools is typically expected. Strong teamwork, time management, and the ability to work efficiently under pressure are important soft skills. These competencies are vital for maintaining food quality, safety, and ensuring smooth kitchen operations during busy service periods.

What are some common challenges faced by part-time kitchen staff and how can they be managed?

Part-time kitchen staff often face challenges such as adapting quickly to fast-paced environments, coordinating efficiently with full-time colleagues, and learning multiple tasks due to shift variability. Effective communication, being proactive about asking questions, and staying organized can help manage these challenges. Many kitchens provide training and mentorship, which can make the transition smoother and help part-time staff integrate with the team. Staying flexible and open to feedback also enhances both performance and job satisfaction.

What is the difference between Part Time Kitchen vs Part Time Cook?

AspectPart Time KitchenPart Time Cook
CredentialsBasic food handling and safety certificationsFood safety certifications, culinary training often preferred
Work EnvironmentCommercial kitchens, restaurants, catering servicesRestaurants, cafes, catering events
Job RoleAssisting in food prep, cleaning, basic kitchen tasksPreparing, cooking, and plating food
Employer & Industry UsageCommon in hospitality and food service industryCommon in restaurants and food establishments

Part Time Kitchen roles typically involve assisting with food prep and cleaning, requiring basic certifications. Part Time Cooks focus on preparing and cooking food, often needing culinary skills. Both roles are common in hospitality settings, but Cooks usually have more specialized responsibilities.

Can I work in a part time kitchen with no experience?

Part time kitchen jobs often do not require prior experience, as many positions focus on basic food preparation, cleaning, and customer service skills. Employers may provide on-the-job training, making it accessible for beginners to start working without previous experience.

What is the easiest job in a part time kitchen?

In a part-time kitchen, roles such as dishwasher or prep cook are often considered the easiest because they require less experience and involve straightforward tasks like cleaning dishes or preparing ingredients. These positions typically have minimal responsibilities and are suitable for those new to kitchen work or seeking flexible schedules.

What are the most commonly searched types of Kitchen jobs in Connecticut?

The most popular types of Kitchen jobs in Connecticut are:

Infographic showing various Part Time Kitchen job openings in Connecticut as of August 2026, with employment types broken down into 70% Full Time, 26% Part Time, 2% Temporary, and 2% Contract. Highlights an 100% Physical job distribution, with an average salary of $30,486 per year, or $14.7 per hour.
California Pizza Kitchen
Food Services and Drinking Places • 10K+ employees

Full-time, Part-time

Re-posted 3 days ago


California Pizza Kitchen rating

7.2

Company rating: 7.2 out of 10

Based on 28 frontline employees who took The Breakroom Quiz


Job description

At California Pizza Kitchen, R.O.C.K.S is our philosophy for a culture that rocks!

For over 35 years we’ve built a culture of Respect, amazing Opportunities, open Communication, acts of Kindness, and epic Service.

Are you ready to join our team and start your #ROCKSolid career?

The Perks

  • Competitive Compensation
  • Flexible Shifts
  • Full and Part-Time Opportunities
  • Benefits
  • Excellent Training Program
  • Unlimited Career Advancement Opportunities
  • Team Member Dining Discounts
  • Diverse Culture
  • Holiday Closures

Epic Service!

Do you love working in a dynamic, fun atmosphere? Do you have a passion for food and an adventurous spirit? Do you like to have friends visit and show them your hospitality? If so, then being a server at CPK may be for you! Our team members bring California creativity to every meal by making each guest their top priority. They ensure that each guest has a memorable dining experience by living out the CPK High 5:

  • We love CPK and we want you to notice.
  • We encourage everyone to have fun and be who they (really) are.
  • We always work as a team to better serve our guests.
  • We’re obsessed with service details.
  • We sell what’s on our menu because we’re passionate about our food and drinks.

Job Duties

Our Servers are team players that work well in a fast-paced environment. They practice safe food handling procedures and have an awareness of food allergens, including where to find more information and take proper steps. They follow company policies and procedures. Maintaining knowledge of new and existing programs to successfully implement and support company goals. They operate the point-of-sale (POS) system quickly and accurately and uphold cash handling procedures. All servers are required to have their state-mandated beverage service certificate (in states where applicable).

We look forward to meeting you!

California Pizza Kitchen is an equal opportunity employer and does not discriminate against any applicant for employment based on race, color, religion, national origin, age, gender, or any other legally protected classification. Everyone has a seat at our table.

A full job description, including physical demands of the job is available upon request.


What California Pizza Kitchen employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


California Pizza Kitchen logo

About California Pizza Kitchen

Sourced by ZipRecruiter

California Pizza Kitchen (CPK), based in Los Angeles, California, US, operates in the restaurant industry, particularly renowned for its unique style of pizza. Established in 1985 by attorneys Rick Rosenfield and Larry Flax, CPK quickly gained popularity for its innovative recipes, including the iconic BBQ Chicken Pizza. With a firm commitment to quality and creativity, the mission at CPK is to give a unique dining experience where authentic California-style cuisine is presented in imaginative ways. The company's offerings extend beyond pizzas to include a wide variety of salads, pastas, soups, sandwiches and desserts among other items.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Los Angeles, CA, US

Year founded

1985