2

Part Time Japanese Chef Jobs in California (NOW HIRING)

Sushi Chef

San Quentin, CA · On-site

$22 - $27/hr

... our team on a part-time basis. You will prepare sushi and menu items to our standard recipes ... Prepare sushi and Japanese cuisine using strong knife skills, plating, portioning, and precision ...

... our team on a part-time basis. You will prepare sushi and menu items to our standard recipes ... Prepare sushi and Japanese cuisine using strong knife skills, plating, portioning, and precision ...

... our team on a part-time basis. You will prepare sushi and menu items to our standard recipes ... Prepare sushi and Japanese cuisine using strong knife skills, plating, portioning, and precision ...

... our team on a part-time basis. You will prepare sushi and menu items to our standard recipes ... Prepare sushi and Japanese cuisine using strong knife skills, plating, portioning, and precision ...

Sushi Chef

Los Altos, CA · On-site

$22 - $27/hr

... our team on a part-time basis. You will prepare sushi and menu items to our standard recipes ... Prepare sushi and Japanese cuisine using strong knife skills, plating, portioning, and precision ...

... our team on a part-time basis. You will prepare sushi and menu items to our standard recipes ... Prepare sushi and Japanese cuisine using strong knife skills, plating, portioning, and precision ...

Sushi Chef

San Bruno, CA · On-site

$22 - $27/hr

... our team on a part-time basis. You will prepare sushi and menu items to our standard recipes ... Prepare sushi and Japanese cuisine using strong knife skills, plating, portioning, and precision ...

... our team on a part-time basis. You will prepare sushi and menu items to our standard recipes ... Prepare sushi and Japanese cuisine using strong knife skills, plating, portioning, and precision ...

Sushi Chef

Atherton, CA · On-site

$22 - $27/hr

... our team on a part-time basis. You will prepare sushi and menu items to our standard recipes ... Prepare sushi and Japanese cuisine using strong knife skills, plating, portioning, and precision ...

... our team on a part-time basis. You will prepare sushi and menu items to our standard recipes ... Prepare sushi and Japanese cuisine using strong knife skills, plating, portioning, and precision ...

Sushi Chef

Union City, CA · On-site

$22 - $27/hr

... our team on a part-time basis. You will prepare sushi and menu items to our standard recipes ... Prepare sushi and Japanese cuisine using strong knife skills, plating, portioning, and precision ...

Sushi Chef

Larkspur, CA · On-site

$22 - $27/hr

... our team on a part-time basis. You will prepare sushi and menu items to our standard recipes ... Prepare sushi and Japanese cuisine using strong knife skills, plating, portioning, and precision ...

Sushi Chef

Concord, CA · On-site

$22 - $27/hr

... our team on a part-time basis. You will prepare sushi and menu items to our standard recipes ... Prepare sushi and Japanese cuisine using strong knife skills, plating, portioning, and precision ...

Sushi Chef

San Lorenzo, CA · On-site

$22 - $27/hr

... our team on a part-time basis. You will prepare sushi and menu items to our standard recipes ... Prepare sushi and Japanese cuisine using strong knife skills, plating, portioning, and precision ...

... our team on a part-time basis. You will prepare sushi and menu items to our standard recipes ... Prepare sushi and Japanese cuisine using strong knife skills, plating, portioning, and precision ...

... our team on a part-time basis. You will prepare sushi and menu items to our standard recipes ... Prepare sushi and Japanese cuisine using strong knife skills, plating, portioning, and precision ...

Sushi Chef

San Anselmo, CA · On-site

$22 - $27/hr

... our team on a part-time basis. You will prepare sushi and menu items to our standard recipes ... Prepare sushi and Japanese cuisine using strong knife skills, plating, portioning, and precision ...

... our team on a part-time basis. You will prepare sushi and menu items to our standard recipes ... Prepare sushi and Japanese cuisine using strong knife skills, plating, portioning, and precision ...

... our team on a part-time basis. You will prepare sushi and menu items to our standard recipes ... Prepare sushi and Japanese cuisine using strong knife skills, plating, portioning, and precision ...

Showing results 41-60

Part Time Japanese Chef information

What is a part time Japanese chef?

Part time Japanese chefs are culinary professionals who specialize in preparing authentic Japanese cuisine, such as sushi, sashimi, ramen, and tempura, while working on a part-time basis. They typically work in restaurants, catering services, or private events and may assist with menu planning, ingredient selection, and food presentation. These chefs are skilled in traditional Japanese cooking techniques and often balance their role with other jobs or commitments.

What are the key skills and qualifications needed to thrive as a part time Japanese chef?

To thrive as a Part Time Japanese Chef, you need expertise in Japanese cuisine, knife skills, and food safety practices, typically supported by culinary training or relevant kitchen experience. Familiarity with specialized tools such as sushi knives, rice cookers, and sashimi preparation equipment is essential, and certification in food handling may be required. Attention to detail, creativity, and strong communication skills help you deliver high-quality dishes and work efficiently with kitchen staff. These skills are crucial for maintaining authenticity, safety, and excellence in a demanding culinary environment.

What are some common challenges part-time Japanese chefs face when balancing multiple responsibilities?

Part-time Japanese chefs often need to efficiently manage their time and workload, especially if they are balancing another job or personal commitments. Maintaining consistency in food quality and presentation can be challenging when working fewer hours, as can staying updated with menu changes or new kitchen protocols. Additionally, part-time chefs may need to quickly adapt to different shifts and collaborate closely with full-time staff to ensure smooth kitchen operations. Clear communication and flexibility are key to overcoming these challenges and succeeding in the role.

What is the difference between Part Time Japanese Chef vs Part Time Sushi Chef?

AspectPart Time Japanese ChefPart Time Sushi Chef
CredentialsCooking experience, Japanese cuisine knowledgeSushi preparation skills, knife skills
Work EnvironmentJapanese restaurants, cafesSushi bars, Japanese restaurants
Industry UsageBroader Japanese cuisine rolesSpecialized in sushi preparation

Part Time Japanese Chefs have a broader role in Japanese cuisine, often preparing various traditional dishes, while Part Time Sushi Chefs focus specifically on sushi preparation. Both roles require culinary skills and knowledge of Japanese food, but sushi chefs typically need specialized knife skills and sushi-making techniques. The choice depends on your expertise and career focus within Japanese cuisine.

What are the most commonly searched types of Japanese Chef jobs in California?

The most popular types of Japanese Chef jobs in California are:

What are popular job titles related to Part Time Japanese Chef jobs in California?

For Part Time Japanese Chef jobs in California, the most frequently searched job titles are:

What job categories do people searching Part Time Japanese Chef jobs in California look for?

The top searched job categories for Part Time Japanese Chef jobs in California are:

What cities in California are hiring for Part Time Japanese Chef jobs?

Cities in California with the most Part Time Japanese Chef job openings:

$22 - $27/hr

Full-time, Part-time

Posted 8 days ago


Job description

The role McCalls Catering & Events is looking for an experienced Sushi Chef to join our team on a part-time basis. You will prepare sushi and menu items to our standard recipes, support sushi bar service at events, and help create a polished guest experience. Key Responsibilities Set up and stock the sushi station and prep areas. Portion fish accurately and present dishes to our standards. Prepare sushi and Japanese cuisine using strong knife skills, plating, portioning, and precision cooking techniques. Serve guests at sushi bar events when needed. Follow direction from the Executive Chef. Keep food preparation and storage areas clean, safe, and compliant with health standards. Manage leftovers safely and maintain a clean workstation. Stock inventory and supplies. Prepare menu items with support from the kitchen team. About our company McCalls Catering & Events is known for fabulous cuisine, innovative event planning and design, and flawless execution at its Events and Café Operations. We believe in the importance of hiring good people, holding them to high standards, letting them follow their passions, and getting out of the way. The person You will be an experienced Sushi Chef with at least two years of experience in a Japanese or sushi-style restaurant. You will be organized, calm under pressure, and confident working as part of a team. You will need: High school diploma or equivalent. Culinary arts certificate or related qualification. Strong knowledge of sushi preparation, Japanese cuisine, restaurant best practices, and food safety regulations. Ability to work efficiently in a team Good communication and organisational skills Ability to multitask during busy service periods Ability to manage several tasks at once CA food handler's license certified This role requires constant standing and walking. It involves frequent lifting, pushing, or pulling up to 10–15 lbs, occasional lifting to 30 lbs, and rare lifting up to 100 lbs with assistance. Vaccination is required. Disability or religious accommodations will be reviewed in line with current regulations. This is an hourly position. Attendance will be required in line with the business requirements, including at weekends, holidays and in the early mornings as well as evenings, based on rotating scheduling. This document in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employment Type: Full Time Years Experience: 3 - 5 years Salary: $22 - $27 Hourly Bonus/Commission: No