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Part Time Italian Chef Jobs (NOW HIRING)

Platinum Dining Group

Line Cook

Hockessin, DE · On-site

$15.75 - $19.75/hr

Our Line Cooks will follow the direction of our Chefs to prepare dishes that will delight our ... We have full-time and part-time positions available. All kitchen staff enjoy a complimentary family ...

Redfire Grill & Steakhouse Restaurant

Line Cook

Hockessin, DE · On-site

$15.75 - $19.75/hr

Our Grill Masters will follow the direction of our Chefs to prepare dishes that will delight our ... We have full-time and part-time positions available. All kitchen staff enjoy a complimentary family ...

Redfire Grill and Steakhouse

Grill Master

Hockessin, DE · On-site

$14.25 - $18.25/hr

Our Grill Masters will follow the direction of our Chefs to prepare dishes that will delight our ... We have full-time and part-time positions available. All kitchen staff enjoy a complimentary family ...

SixSily LLC

Line Cook Pasta station

Manhattan, NY

$18 - $22/hr

Job Summary We are seeking a part-time Line Cook (pasta expert) to join the team at our ITALIAN ... Performs other duties as assigned by the head chef or management Qualifications: * Previous ...

SixSily LLC

Line Cook Pasta station

Manhattan, NY

$18 - $22/hr

Job Summary We are seeking a part-time Line Cook (pasta expert) to join the team at our ITALIAN ... Performs other duties as assigned by the head chef or management Qualifications: * Previous ...

Villa Bellezza

Cook

Pepin, WI

$4 - $8/hr

Part-Time Cook - Villa Bellezza Winery At Villa Bellezza Winery, we offer more than a job-we create ... Optionally assist Chef Antonio with hands-on cooking classes What We Offer * Comprehensive, hands ...

Villa Bellezza

Cook

Pepin, WI · On-site

$15/hr

Part-Time Cook - Villa Bellezza Winery At Villa Bellezza Winery, we offer more than a job-we create ... Optionally assist Chef Antonio with hands-on cooking classes What We Offer * Comprehensive, hands ...

SixSily LLC

Line Cook Pasta station

Manhattan, NY · On-site

$18 - $22/hr

... part-time Line Cook (pasta expert) to join the team at our ITALIAN restaurant We're currently ... Performs other duties as assigned by the head chef or management Qualifications: * Previous ...

Jianna

Host

Greenville, SC · On-site

We have full-time and part-time host staff positions available. If you love the industry, and want ... Renowned chef Michael Kramer draws his inspiration from classic Italian cuisine, using only the ...

APARIUM HOTEL GROUP

Cook

Kansas City, MO · On-site

$20/hr

COOK Crossroads Hotel, Kansas City, Missouri Full-time and part-time positions available Earn great ... Here, you'll indulge in inspired Italian favorites that honor age-old recipes while incorporating ...

Villa Bellezza Winery

Cook

Pepin, WI · On-site

Salary: $15 per Hour Plus $4 to $8 in Tips Part-Time Cook Villa Bellezza Winery At Villa Bellezza ... Optionally assist Chef Antonio with hands-on cooking classes What We Offer * Comprehensive, hands ...

Cucina Morini

Line Cook

Washington, DC

$19 - $21/hr

Chef Matt Adler, in collaboration with the acclaimed team behind Osteria MORINI in Washington D.C ... Who We're Looking For We are looking for passionate and dedicated Part-time Line Cooks to join the ...

YaYas Euro Bistro

Cook

Chesterfield, MO

$19 - $26/hr

The eclectic menu is inspired by a combination of American, French, Italian and Greek cuisines ... NOW HIRING / IMMEDIATE OPPORTUNITIES FOR Full Time & Part Time * Line Cooks We can offer you:

YaYas Euro Bistro

Cook

Overland Park, KS

$18/hr

The eclectic menu is inspired by a combination of American, French, Italian and Greek cuisines ... NOW HIRING / IMMEDIATE OPPORTUNITIES FOR Full Time & Part Time * Line Cooks We can offer you:

YaYas Euro Bistro

Cook

Overland Park, KS · On-site

$13.75 - $18.50/hr

The eclectic menu is inspired by a combination of American, French, Italian and Greek cuisines ... NOW HIRING / IMMEDIATE OPPORTUNITIES FOR Full Time & Part Time * Line Cooks We can offer you:

YaYas Euro Bistro

Cook

Chesterfield, MO

$13.75 - $18.50/hr

The eclectic menu is inspired by a combination of American, French, Italian and Greek cuisines ... NOW HIRING / IMMEDIATE OPPORTUNITIES FOR Full Time & Part Time * Line Cooks We can offer you:

Amerigo's Grille

Server

Spring, TX · On-site

$20 - $60/hr

Our chef-driven menu showcases innovative culinary techniques paired with traditional Italian ... Part-time Pay: $20.00 - $60.00 per hour Expected Hours: 20 - 40 per week

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Part Time Italian Chef information

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$10

$24

$44

How much do part time italian chef jobs pay per hour?

As of Jun 1, 2026, the average hourly pay for part time italian chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Part Time Italian Chef, and why are they important?

To thrive as a Part Time Italian Chef, you need strong culinary skills in Italian cuisine, experience in a professional kitchen, and often a culinary degree or relevant certification. Familiarity with kitchen equipment, point-of-sale systems, and safe food handling certifications is typically required. Creativity, time management, and teamwork are crucial soft skills for excelling in this role. These skills and qualities ensure consistent dish quality, efficient kitchen operations, and a positive dining experience for guests.

How does a part-time Italian chef typically coordinate with the kitchen team to ensure consistency in dishes and service quality?

Part-time Italian chefs often work closely with full-time kitchen staff, sous chefs, and restaurant managers to maintain consistency in menu execution and service quality. They usually participate in pre-shift meetings, review daily specials, and communicate any unique preparation methods or ingredient requirements. Effective collaboration and clear communication are essential, especially when transitioning between shifts or covering for other chefs, to ensure that every dish meets the restaurant’s standards and that the kitchen runs smoothly.

What does a part-time Italian chef do?

A part-time Italian chef prepares authentic Italian dishes, such as pasta, risotto, and traditional desserts, usually for a restaurant, catering service, or private events. They may be responsible for menu planning, ingredient sourcing, and maintaining high food quality standards, but on a reduced schedule compared to full-time chefs. Part-time Italian chefs often work flexible hours, including evenings or weekends, depending on the establishment’s needs.

What is the difference between Part Time Italian Chef vs Part Time Pastry Chef?

AspectPart Time Italian ChefPart Time Pastry Chef
CredentialsCooking certification, culinary training in Italian cuisinePastry arts certification, baking and pastry training
Work EnvironmentItalian restaurants, cafes, catering servicesBakeries, dessert shops, restaurants with pastry sections
Industry UsageCommon in Italian cuisine-focused establishmentsCommon in bakeries and dessert-focused venues

Both roles require culinary skills and certifications, but the Italian Chef specializes in Italian cuisine, while the Pastry Chef focuses on baked goods and desserts. The work environments overlap in restaurants and catering, but their specific skills and menus differ significantly.

What cities are hiring for Part Time Italian Chef jobs? Cities with the most Part Time Italian Chef job openings:
What are the most commonly searched types of Italian Chef jobs? The most popular types of Italian Chef jobs are:
Part Time Italian Chef jobs near you

Line Cook

Platinum Dining Group

Hockessin, DE • On-site

$15.75 - $19.75/hr

Part-time

Medical, Dental, Retirement

Posted 29 days ago

Job description

Redfire Grill is Platinum Dining Group's reimagining of the "Great American Steakhouse" and it is quickly apparent after you first open the doors why it has become the destination for people wanting great steaks throughout Delaware, Maryland, Pennsylvania and New Jersey. The voluminous red walls with stone and wrought iron accents offer both a sexy and masculine punch to the richly appointed bar while providing a casual backdrop to the warm and inviting dining room.
Our service staff is engaging and knowledgeable without being obtrusive. Our menu features an endless selection of dry-aged beef seared to perfection in our 1200 degree chophouse broiler. Other menu items include fresh fish, organic chicken & traditional steakhouse beef offerings. Lunch options are highlighted by generously portioned salads, sandwiches and signature burgers.


Calling all LINE COOKS...


Join our culinary team! We have flexible hours with day or evening shifts!


We are looking for "seasoned" kitchen professionals to join our staff.Demonstrated ability to work within a team environment as well as the ability to lead others is a must. Our Line Cooks will follow the direction of our Chefs to prepare dishes that will delight our guests!


If you are a motivated, energetic, hard-working self-starter than we want to meet with you!


We have full-time and part-time positions available. All kitchen staff enjoy a complimentary family-style meal while at work. All full-time employees are eligible for benefits such as healthcare, dental, and 401K.


We offer highly competitive salaries, incredible growth opportunities, and a positive work environment in our mid-size, multi-concept restaurant group.


Apply now or visit one of our 6 restaurant locations...Taverna Rustic Italian in Newark or Wilmington, El Camino Mexican Kitchen - Wilmington, Redfire Grill Steakhouse in Hockessin, Capers & Lemons Italian or Eclipse Bistro both in Wilmington.


Major Duties & Responsibilities:

  • Follow and fulfill the duties given by the Executive Chef, Sous Chefs, or senior line cooks

  • Keep stations clean and well stocked with the ingredients required to cook the dish that they are asked to prepare

  • Enjoy providing great hospitality


Qualifications:

  • Excellent Emotional Self Awareness under pressure while maintaining a respectful, warm presence

  • Curious Intelligence to continue learning in the position

  • Knowledge of various culinary procedures and methods (grilling, baking, boiling etc.)

  • Good sense of taste and smell

  • Knowledge of a second language isa plus


Apply