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Part Time Indian Restaurants Jobs (NOW HIRING)

Compass Group

INDIAN CUISINE COOK (FULL TIME)

Sunnyvale, CA

$16.50 - $22/hr

... restaurants. We've led the industry in socially and environmentally responsible sourcing, from ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Compass Group

INDIAN CUISINE COOK (FULL TIME)

Sunnyvale, CA · On-site

$16.75 - $22.25/hr

... restaurants. We've led the industry in socially and environmentally responsible sourcing, from ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Oki Golf

Prep Cook (Part-Time)

Olympia, WA · On-site

$17.13/hr

The Prep Cook/Dishwasher at Indian Summer Golf & Country Club maintains kitchen work areas and restaurant equipment and utensils in a sanitary, clean, and orderly condition. In addition, they assist ...

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Part Time Indian Restaurants information

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How much do part time indian restaurants jobs pay per hour?

As of Sep 14, 2026, the average hourly pay for part time indian restaurants in the United States is $15.23, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $16.59 per hour, depending on experience, location, and employer.

What are part-time jobs at Indian restaurants?

Part time jobs at Indian restaurants involve working flexible hours, usually less than 40 hours per week, performing roles such as server, cook, dishwasher, or cashier. These positions are ideal for students, people seeking supplemental income, or those looking to gain experience in the food industry. Duties typically include taking orders, serving food, preparing dishes, cleaning, and providing customer service. Part time employees may work evenings, weekends, or holidays depending on the restaurant's needs. Working in an Indian restaurant also offers the opportunity to learn about Indian cuisine and culture.

What are some common challenges faced by part-time staff in Indian restaurants and how can they be managed?

Part-time staff in Indian restaurants often encounter challenges such as managing peak-hour rushes, learning a diverse menu with unique ingredients, and adapting to the fast-paced environment. Effective communication with both the kitchen and front-of-house team helps ensure smooth service, while familiarizing yourself with menu items and common allergens will boost your confidence and efficiency. Seeking guidance from experienced colleagues and staying organized during busy shifts can greatly enhance your ability to succeed in this dynamic, team-oriented setting.

What are the key skills and qualifications needed to thrive as a part-time Indian restaurant worker, and why are they important?

To thrive as a part-time worker in an Indian restaurant, you need basic food service knowledge, familiarity with Indian cuisine, and often a high school diploma or equivalent. Experience with point-of-sale (POS) systems, food safety certifications, and kitchen equipment is typically required. Strong communication, teamwork, and a customer-oriented attitude help you stand out in this role. These skills ensure efficient service, customer satisfaction, and smooth restaurant operations.

What is the difference between Part Time Indian Restaurants vs Part Time Indian Chefs?

AspectPart Time Indian RestaurantsPart Time Indian Chefs
Required CredentialsFood service certifications, food safety trainingCooking certifications, culinary training
Work EnvironmentRestaurant settings, customer service rolesKitchen environments, food preparation
Employer & Industry UsageRestaurants, hospitality industryRestaurants, catering services
Common Search & ComparisonCustomer-facing roles in Indian cuisineCooking and food preparation roles in Indian cuisine

Part Time Indian Restaurants typically refer to establishments or roles involving customer service and restaurant operations, while Part Time Indian Chefs focus on food preparation and cooking. Both roles are essential in Indian cuisine establishments but differ mainly in responsibilities and required skills.

More about Part Time Indian Restaurants jobs

What cities are hiring for Part Time Indian Restaurants jobs?

Cities with the most Part Time Indian Restaurants job openings:

What are the most commonly searched types of Indian Restaurants jobs?

The most popular types of Indian Restaurants jobs are:

What states have the most Part Time Indian Restaurants jobs?

States with the most job openings for Part Time Indian Restaurants jobs include:

What job categories do people searching Part Time Indian Restaurants jobs look for?

The top searched job categories for Part Time Indian Restaurants jobs are:

Part Time Indian Restaurants jobs near you
Infographic showing various Part Time Indian Restaurants job openings in the United States as of September 2026, with employment types broken down into 1% Internship, 70% Full Time, 28% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $31,683 per year, or $15.2 per hour.

INDIAN CUISINE COOK (FULL TIME)

South San Francisco, CA • On-site

Compass Group
Catering • 10K+ employees
Learn more about Compass Groupexternal

$30/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 12 days ago

Key responsibilities

  • Prepares high-quality Indian cuisine food items according to standardized recipes and instructions.

  • Serves meals or prepares food for delivery, ensuring correct portioning, temperature, and presentation.

  • Maintains cleanliness of the kitchen, stores excess food properly, and operates kitchen equipment as instructed.

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,101 frontline employees who took The Breakroom Quiz

Job description

  • We are hiring immediately for full time INDIAN CUISINE COOK positions.
  • Location: Kilroy Farewinds - 357 Oyster Point Boulevard, South San Francisco, CA 94080. Note: online applications accepted only.
  • Schedule: Full time; Monday through Friday, hours may vary. More details upon interview.
  • Requirement: Previous cooking experience with Indian cuisine is required. 
  • Perks: Free Parking! Free Shift Family Meal! Benefits!
  • Fixed Pay Rate:  $30.00 per hour.

          *Internal Employee Referral Bonus Available

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1530443. 

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We're hiring! Bon Appetit Management Company operates more than 1,000 cafes around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We've led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.

Learn more about careers with Bon Appetit: http://www.bamco.com/careers/

Job Summary


Summary:   Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.  
Essential Duties and Responsibilities:

  • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
  • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
  • Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
  • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
  • Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
  • Operates and maintains kitchen equipment as instructed.
  • Assists in production planning, record keeping and reporting as required.
  • Assists in the ordering and receiving of all food and supplies as required.
  • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
  • Attends in-service and safety meetings.
  • Maintains good working relationships with coworkers, customers, administrators and managers.
  • Performs job safely while maintaining a clean, safe work environment.
  • Performs other duties as assigned.
  • Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
  • Personal commitment to your own safety and that of others.
  • Abides by all Company policies and procedures including but not limited to:
    • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
    • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
    • The use of slip-resistant shoes and proper lifting techniques.

Associates at Bon Appetit are offered many fantastic benefits.

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
 

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. 

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug-free workplace.

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We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

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