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Part Time French Winery Jobs (NOW HIRING)

CocuSocial

CHEF INSTRUCTOR

Chicago, IL · On-site

Street Tacos * Empanadas * French Pastry & Choux * Cheese Making * Mixology * Wine Tasting ... Part-time, Contract Pay: $200.00 - $350.00 per day Benefits: * Flexible schedule * Referral ...

Compass Group

HOST/HOSTESS (FULL TIME)

New York, NY

$28/hr

Opportunities for growth and continued education in food and wine * Staff training, tastings, and ... A collaborative and creatively inspiring work environment Upscale French cuisine downtown NYC. The ...

Compass Group

HOST/HOSTESS

Manhattan, NY · On-site

$28/hr

Opportunities for growth and continued education in food and wine * Staff training, tastings, and ... A collaborative and creatively inspiring work environment Upscale French cuisine downtown NYC. The ...

Compass Group

HOST/HOSTESS (FULL TIME)

Manhattan, NY · On-site

$28/hr

Opportunities for growth and continued education in food and wine * Staff training, tastings, and ... A collaborative and creatively inspiring work environment Upscale French cuisine downtown NYC. The ...

Compass Group

FOOD SERVICE UTILITY

Manhattan, NY · On-site

$22/hr

Chase the dream of French cuisine, where culinary legends are made. * Level up your game; aim to ... Both full-time and part-time positions offer the following benefits to associates: * Retirement ...

Benchmark

Rooftop Server (Part-Time)

Cambria, CA · On-site

Fried chicken and a French 75. Stylish? Extremely. Pretentious? Never. What are we looking for ... Someone with knowledge of wine, beer, cocktails, and spirits * Someone who can work under pressure ...

Prelude Kitchen & Bar

Dishwasher

Sacramento, CA

$16 - $18/hr

We serve Modern American cuisine with French and Italian influence highlighting seasonal and local ... wine selection. Education:no requirementsEmployment Type: PART_TIME

Compass Group

BARTENDER

Manhattan, NY · On-site

$20/hr

Full and part time; Monday through Friday, morning and night shift. More details upon interview ... FAUCHON blends French pastry and gastronomic craftsmanship with the energy and flavor of New York ...

Jay Peak Resort

Breakfast & Lunch Server

Jay, VT · On-site

PART-TIME or FULL-TIME | SEASONAL POSITIONS AVAILABLE The Server takes orders for and serves meals ... Possesses a knowledge of the food, beer, wine and alcohol menus with the ability to make ...

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Part Time French Winery information

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$12

$19

$28

How much do part time french winery jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for part time french winery in the United States is $19.48, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $21.15 per hour, depending on experience, location, and employer.

What is a part time job at a French winery?

A part time job at a French winery typically involves assisting with various tasks such as grape picking during harvest season, wine production, bottling, labeling, or working in the tasting room. These roles allow workers to experience the winemaking process and learn about French wine culture without committing to full-time hours. Jobs may vary depending on the size of the winery and the time of year, offering flexibility for students, travelers, or those seeking supplementary income.

What are some common challenges faced by part-time employees at a French winery, and how can they be addressed?

Part-time employees at French wineries often face challenges such as adapting to seasonal fluctuations in workload, quickly learning about various grape varieties and winemaking processes, and integrating into established teams. To address these challenges, it's helpful to be proactive in seeking guidance from experienced colleagues, participating in any offered training sessions, and staying flexible with schedules during peak periods like harvest. Embracing the collaborative culture typical of French wineries can also make it easier to build relationships and gain hands-on experience, which are valuable for both personal and professional growth.

What are the key skills and qualifications needed to thrive as a part time French winery employee, and why are they important?

To excel as a part-time employee at a French winery, you typically need a basic understanding of viticulture, wine production, and customer service, often supported by prior experience in hospitality or retail. Familiarity with point-of-sale (POS) systems, inventory management software, and sometimes basic wine certification (like WSET Level 1) is advantageous. Strong interpersonal skills, attention to detail, and a passion for wine help employees connect with customers and ensure a memorable experience. These skills are vital for representing the winery's brand, maintaining efficient operations, and fostering customer loyalty.

What is the difference between Part Time French Winery vs Part Time French Vineyard Worker?

AspectPart Time French WineryPart Time French Vineyard Worker
CredentialsBasic knowledge of wine production, sometimes certifications in wine handlingLikewise, may require knowledge of vineyard practices and certifications in agriculture or viticulture
Work EnvironmentIndoor winery facilities, production areas, tasting roomsOutdoor vineyard fields, grape harvesting, pruning
Employer & Industry UsageWineries, wine production companies in FranceVineyards, agricultural companies, wine estates in France
Common Search & ComparisonOften compared for roles in wine production and tastingCompared for seasonal vineyard work and grape harvesting

In summary, a Part Time French Winery typically involves indoor wine production and tasting activities, while a Part Time French Vineyard Worker focuses on outdoor vineyard tasks like harvesting and pruning. Both roles require some knowledge of viticulture but differ mainly in work environment and specific duties.

What cities are hiring for Part Time French Winery jobs?

Cities with the most Part Time French Winery job openings:

What are the most commonly searched types of French Winery jobs?

The most popular types of French Winery jobs are:

Part Time French Winery jobs near you
Infographic showing various Part Time French Winery job openings in the United States as of June 2026, with employment types broken down into 34% As Needed, 33% Full Time, and 33% Temporary. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $40,516 per year, or $19.5 per hour.

Guest Service at Saint Honoré

Saint Honore Bakery

Portland, OR

$16.30 - $17.30/hr

Full-time, Part-time

Medical, Dental, Vision

Re-posted 28 days ago

Job description

Guest Service at Saint Honoré
The Heart of the Boulangerie
Saint Honoré is more than just a bakery; it is a Portland institution dedicated to the soul of French culinary arts. From the crunch of a perfect baguette to the delicate layers of our pastries, we aim to bring the authentic taste of France to our neighborhood. Our goal is to create a space where time slows down and every guest feels the warmth of a true Parisian café.
Why Join Us?
The Art of Living (Art de Vivre)
We are looking for someone to help us maintain the art de vivre—the art of living well—within our walls. Our neighborhood relies on us for a sense of reliability and predictability; they know that when they walk through our doors, they will receive exceptional service and a familiar smile. We are expanding our team to ensure that every guest’s morning ritual remains a highlight of their day.
You will love this role if you thrive in an environment that balances a fast pace with a joie de vivre (joy of living). It’s an opportunity to work in a beautiful, aromatic setting where your work directly contributes to the community's daily happiness.
Read more about working here: https://www.sainthonorebakery.com/faqs/
The Details: Pay amp; Benefits
We believe in transparency and taking care of our people:
● Pay Range: $16.30 – $17.30 per hour
● Status: Full-Time and Part-Time roles available (Regular and Seasonal)
● Perks: Delicious shifts (who doesn't love fresh bread?), a supportive team, and a culture that celebrates French tradition.
● Benefits: Medical, Dental, Vision through Kaiser, Oregon Sick Pay, Oregon Saves
Your Daily Rhythms
You are the visage (face) of the bakery. Your day will be a blend of precision and charm:
● Greet every guest with genuine warmth, ensuring they feel like a regular from their first visit.
● Master the POS system to process transactions with accuracy and a je ne sais quoi that keeps the line moving smoothly.
● Craft beautiful coffee, espresso, and tea drinks, while also pouring wine and beer for our café guests.
● Artfully plate pastries, salads, and sandwiches, ensuring every dish looks as good as it tastes.
● Maintain the "stage" by keeping the counter, coffee bar, and dining area impeccably clean and organized.
● Act as a local guide for our menu, offering thoughtful suggestions to guests looking to try something new.
● Ensure our pastry cases stay full and looking like a work of art throughout the day.
● Collaborate with the baking team to ensure a seamless flow from the oven to the customer’s hand.
What You Bring to the Table
● A high school diploma and a history of being reliable and predictable—our neighbors count on you!
● Previous experience in customer service or as a barista is a huge plus, but a positive attitude is non-negotiable.
● Must be 18+ (per OLCC) and able to obtain your Oregon Food Handlers and OLCC cards by your first day.
● The physical stamina to stay on your feet, move with grace in a busy kitchen, and lift up to 20 lbs.
The Interview Process
We like to keep things as smooth as our café au lait. We will reach out to qualified candidates and schedule a short 15-30 minute video chat. And from there, bring in qualified candidates to meet in person to see the location in action.
Read More about working here: https://www.sainthonorebakery.com/faqs/

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