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Part Time French Winery Jobs (NOW HIRING)

Chase the dream of French cuisine, where culinary legends are made. * Level up your game; aim to ... Receives all liquor, beer and wine from storeroom on a daily basis and as needed. Replenishes all ...

BAR BACK

Manhattan, NY · On-site

$25/hr

Chase the dream of French cuisine, where culinary legends are made. * Level up your game; aim to ... Receives all liquor, beer and wine from storeroom on a daily basis and as needed. Replenishes all ...

Job Title: Part-Time Hotel Bartender Location: Homewood Suites New Orleans, French Quarter Shift ... Prepare and serve beer, wine, and basic cocktails to hotel guests. * Guest Engagement: Provide a ...

French food and wine knowledge * Professional communication skills * Able to take directions and ... Job Types: Full-time, Part-time Benefits: * 401(k) * 401(k) matching * Dental insurance * Health ...

Opportunities for growth and continued education in food and wine * Staff training, tastings, and ... A collaborative and creatively inspiring work environment Upscale French cuisine downtown NYC. The ...

BARTENDER

Manhattan, NY · On-site

$15/hr

Opportunities for growth and continued education in food and wine * Staff training, tastings, and ... A collaborative and creatively inspiring work environment Upscale French cuisine downtown NYC. The ...

Opportunities for growth and continued education in food and wine * Staff training, tastings, and ... A collaborative and creatively inspiring work environment Upscale French cuisine downtown NYC. The ...

Part Time Barista - Un Deux Trois

Rogers, AR · On-site

$14.25 - $16.50/hr

Our newest concept, Un Deux Trois, is a French inspired cafe serving the finest espresso drinks ... including beer, wine, and cocktails, according to established recipes and responsible serving ...

Part Time Barista - Un Deux Trois

Rogers, AR · On-site

$14.25 - $16.50/hr

Our newest concept, Un Deux Trois, is a French inspired cafe serving the finest espresso drinks ... Prepare and serve alcoholic beverages, including beer, wine, and cocktails, according to ...

Server

Sacramento, CA · On-site

$16.90/hr

We serve Modern American cuisine with French and Italian influence highlighting seasonal and local ... wine selection. Education:no requirementsEmployment Type: PART_TIME

Boca has been recognized as one of the top French Restaurants in the United States by Travel and ... wine, liquor, and other beverage knowledge during the course of employment + Responsible for ...

DISHWASHER

Manhattan, NY · On-site

$23/hr

Previous dishwashing in a French fine dining setting is required. * Perks: Free shift meal, free ... Opportunities for growth and continued education in food and wine * Staff training, tastings, and ...

Previous French fine dining and upscale cooking experience is required. * Pay Range: $20.00 per ... Opportunities for growth and continued education in food and wine * Staff training, tastings, and ...

Previous experience in fine dining or French dining is required. * Perks: Free shift meal, free ... Opportunities for growth and continued education in food and wine * Staff training, tastings, and ...

Previous experience in fine dining or French dining is required. * Perks: Free shift meal, free ... Opportunities for growth and continued education in food and wine * Staff training, tastings, and ...

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Part Time French Winery information

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$12

$19

$28

How much do part time french winery jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for part time french winery in the United States is $19.48, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $21.15 per hour, depending on experience, location, and employer.

What is a part time job at a French winery?

A part time job at a French winery typically involves assisting with various tasks such as grape picking during harvest season, wine production, bottling, labeling, or working in the tasting room. These roles allow workers to experience the winemaking process and learn about French wine culture without committing to full-time hours. Jobs may vary depending on the size of the winery and the time of year, offering flexibility for students, travelers, or those seeking supplementary income.

What are some common challenges faced by part-time employees at a French winery, and how can they be addressed?

Part-time employees at French wineries often face challenges such as adapting to seasonal fluctuations in workload, quickly learning about various grape varieties and winemaking processes, and integrating into established teams. To address these challenges, it's helpful to be proactive in seeking guidance from experienced colleagues, participating in any offered training sessions, and staying flexible with schedules during peak periods like harvest. Embracing the collaborative culture typical of French wineries can also make it easier to build relationships and gain hands-on experience, which are valuable for both personal and professional growth.

What is the difference between Part Time French Winery vs Part Time French Vineyard Worker?

AspectPart Time French WineryPart Time French Vineyard Worker
CredentialsBasic knowledge of wine production, sometimes certifications in wine handlingLikewise, may require knowledge of vineyard practices and certifications in agriculture or viticulture
Work EnvironmentIndoor winery facilities, production areas, tasting roomsOutdoor vineyard fields, grape harvesting, pruning
Employer & Industry UsageWineries, wine production companies in FranceVineyards, agricultural companies, wine estates in France
Common Search & ComparisonOften compared for roles in wine production and tastingCompared for seasonal vineyard work and grape harvesting

In summary, a Part Time French Winery typically involves indoor wine production and tasting activities, while a Part Time French Vineyard Worker focuses on outdoor vineyard tasks like harvesting and pruning. Both roles require some knowledge of viticulture but differ mainly in work environment and specific duties.

What are the key skills and qualifications needed to thrive as a part time French winery employee, and why are they important?

To excel as a part-time employee at a French winery, you typically need a basic understanding of viticulture, wine production, and customer service, often supported by prior experience in hospitality or retail. Familiarity with point-of-sale (POS) systems, inventory management software, and sometimes basic wine certification (like WSET Level 1) is advantageous. Strong interpersonal skills, attention to detail, and a passion for wine help employees connect with customers and ensure a memorable experience. These skills are vital for representing the winery's brand, maintaining efficient operations, and fostering customer loyalty.
What cities are hiring for Part Time French Winery jobs? Cities with the most Part Time French Winery job openings:
What are the most commonly searched types of French Winery jobs? The most popular types of French Winery jobs are:
Infographic showing various Part Time French Winery job openings in the United States as of June 2026, with employment types broken down into 34% As Needed, 33% Full Time, and 33% Temporary. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $40,516 per year, or $19.5 per hour.

BAR BACK (FULL TIME)

Compass Group

Manhattan, NY • On-site

$25/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 19 days ago


Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,088 frontline employees who took The Breakroom Quiz

339th of 485 rated business services


Job description

  • We have an opening for full time BAR BACK positions.
  • Location: 945 Madison Avenue, New York, NY 10021 Note: online applications accepted only.
  • Schedule: Full time schedules; open availability is preferred, days and hours may vary. More details upon interview. 
  • Requirement: Prior upscale dining and bar back experience is required. 
  • Fixed Pay Rate: $25.00 per hour.
  • Why work for us?:
  • Chase the dream of French cuisine, where culinary legends are made. 
  • Level up your game; aim to outshine everyone in the industry. 
  • Look up to the masters; learn from the chefs you admire. 
  • Bring that authentic French kitchen energy; intensity, passion, precision. 
  • Be the next rising star; an up-and-coming cook with big ambitions. 
  • Dream big; inspired by icons like Chef Juan. 
  • Work with the best of the best; top-tier tools, kitchens, and ingredients. 

ESSENTIAL RESPONSIBILITIES:
   Enforce compliance with established kitchen standards, procedures, departmental policies, and sanitation guidelines. 
   Maintain in-depth knowledge of recipes, ingredients, allergens, and proper food presentation. 

 

KNOWLEDGE, EXPERIENCE AND SKILLS:
   Possess extensive knowledge of diverse culinary styles and demonstrate mastery across all line-level cooking stations.
   Experience working in an upscale, high-volume fine dining environment.

Marcel is located in the iconic Breuer building on Madison Avenue, a Roman and Williams-designed space created in partnership with Sotheby's where cuisine, art, and design converge. Led by Chef-Partner Marie-Aude Rose and Executive Chef Juan Moncalvo, the restaurant serves refined continental cuisine rooted in French tradition and inspired by Chef Rose's homage to the Paris she knows and loves. The menu blends classical technique with modern New York sensibilities, focusing on seasonality and highlighting carefully sourced local ingredients with minimal, thoughtful enhancement.
We are developing skilled culinary craftsmen and women who want to grow in their careers and strive for excellence. Often described as the "big brother" to downtown favorite La Mercerie, Marcel also features a celebrated patisserie program with handcrafted viennoiserie, madeleines, tarts, and entremets. The experience unfolds in a striking, design-forward space with an open kitchen, sculptural dining room, garden terrace, museum-quality art, and a wine program drawn from Sotheby's cellar, all supporting Marcel's mission to be a culinary destination of excellence in New York City.

We Make Applying Easy!  Want to apply to this job via text messaging?  Text JOB to 75000 and search requisition ID number 1537382

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

 

This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the 'job search' in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on 'referral tracking.' For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com. 

Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice AwardsBest Places to work This is R/A !

Job Summary


Summary:   Receives all liquor, beer and wine from storeroom on a daily basis and as needed. Replenishes all liquor, beer and wine as needed in the bar throughout the shift.  
Essential Duties and Responsibilities:

  • Retrieves all needed food items from kitchen and delivers to bar area.
  • Retrieves all needed beverage items and garnishes from storerooms and delivers to bar area.
  • Sets up bottles on bar with 'top shelf' liquor on back shelf.
  • Ensures beer taps are working properly.
  • Places appropriate bar snacks on counter; keeps supplies, such as snacks and napkins, stocked throughout shift.
  • Assists in opening and closing side work as assigned.
  • Buses tables in bar area.
  • Helps ensure the cleanliness and tidiness of the bar or lounge areas; washes work tables, walls, refrigerators and floors under equipment; sweeps and mops service areas, including floor mats.
  • Ensures rubbish is removed from all receptacles.
  • Prepares and serves beverages as needed to assist bartender.
  • Performs other duties as assigned.

Associates at Restaurant Associates are offered many fantastic benefits.

Both full-time and part-time positions offer the following benefits to associates:

  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:

  • Medical
  • Dental
  • Vision
  • Life Insurance/AD
  • Disability Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Abides by all Company policies and procedures including but not limited to: 

  • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer. 
  • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables. 
  • The use of slip-resistant shoes and proper lifting techniques. 

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
 

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ 

Applications are accepted on an ongoing basis. 

We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 


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