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Part Time Food Service Jobs in Oregon (NOW HIRING)

Food Service Worker Job Reference Number: 41996 Employment Type: Part-Time , Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Southern Oregon University The Role at a glance: We are ...

Food Service Worker

Eagle Point, OR · On-site

$15.05 - $16.75/hr

Food Service Worker Location: EAGLE POINT SCHOOL DISTRICT - 10899001 Workdays/shifts: Varying ... Employment Type: Part-time Pay Range: $15.05 - $16.75 Working with Sodexo is more than a job; it ...

Food Service Worker Location: Newport High School - 45911001 Workdays/shifts : WEEKDAYS ONLY ... Employment Type: Part-time Pay Range: $15.75 - $16.00 Working with Sodexo is more than a job; it ...

Food Service Worker

Newport, OR · On-site

$15.75 - $16/hr

Food Service Worker Location: Newport High School - 45911001 Workdays/shifts: WEEKDAYS ONLY ... Employment Type: Part-time Pay Range: $15.75 - $16.00 Working with Sodexo is more than a job; it ...

Food Service Worker

Pendleton, OR · On-site

$7.25 - $23.44/hr

Food Service Worker Location: PENDLETON SCHOOL DISTRICT 16R - 20089001 Workdays/shifts: Varying ... Employment Type: Part-time Pay Range: $7.25 - $23.44 Working with Sodexo is more than a job; it's a ...

Food Service Worker Location: PENDLETON SCHOOL DISTRICT 16R - 20089001 Workdays/shifts : Varying ... Employment Type: Part-time Pay Range: $7.25 - $23.44 Working with Sodexo is more than a job; it's a ...

Food Service Worker

Eagle Point, OR · On-site

$15.05 - $16.75/hr

Food Service Worker Location: EAGLE POINT SCHOOL DISTRICT - 10899001 Workdays/shifts : Varying ... Employment Type: Part-time Pay Range: $15.05 - $16.75 Working with Sodexo is more than a job; it ...

Food Service Worker Location: SALEM-KEIZER PUBLIC SCHOOL DISTRICT - 10855001 Workdays/shifts ... Employment Type: Full-Time or Part-Time Pay Range: $15.55 - $16.05 Working with Sodexo is more than ...

Food Service Worker

Salem, OR · On-site

$15.55 - $16.05/hr

Food Service Worker Location: SALEM-KEIZER PUBLIC SCHOOL DISTRICT - 10855001 Workdays/shifts ... Employment Type: Full-Time or Part-Time Pay Range: $15.55 - $16.05 Working with Sodexo is more than ...

Food Service Worker

Klamath Falls, OR · On-site

$14.55 - $15/hr

Food Service Worker Location: OREGON INSTITUTE OF TECHNOLOGY - 81634001 Workdays/shifts: Varying ... Employment Type: Part-time Pay Range: $14.55 - $15.00 University students with restrictions on ...

Food Service Worker Location: COOS BAY SCHOOL DISTRICT 9 - 10790001 Workdays/shifts: Weekdays ... Employment Type: Full-Time or Part-Time Pay Range: $14.55 - $14.55 Working with Sodexo is more than ...

Food Service Worker Location: COOS BAY SCHOOL DISTRICT 9 - 10790001 Workdays/shifts : Weekdays ... Employment Type: Full-Time or Part-Time Pay Range: $14.55 - $14.55 Working with Sodexo is more than ...

Food Service Worker Location: OREGON INSTITUTE OF TECHNOLOGY - 81634001 Workdays/shifts : Varying ... Employment Type: Part-time Pay Range: $14.55 - $15.00 University students with restrictions on ...

* We are hiring immediately for on call FOOD SERVICE WORKER positions. * Location : Providence Health ... BENEFITS FOR OUR TEAM MEMBERS * Full-time and part-time positions are offered the following ...

FOOD SERVICE WORKER/CASHIER

Elmira, OR · On-site

$13.75 - $16.75/hr

Both full-time and part-time positions offer the following benefits to associates: * Retirement ... food service needs decline or cease). Any such periods during which you do not perform work on the ...

Cashier/Food Service Worker Location: CORBAN UNIVERSITY - 44235001 Workdays/shifts : Mornings and ... Employment Type: Full-Time or Part-Time Pay Range: $16 - $18 University students with restrictions ...

Showing results 21-40

Part Time Food Service information

See Oregon salary details

$9

$17

$22

How much do part time food service jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for part time food service in Oregon is $17.15, according to ZipRecruiter salary data. Most workers in this role earn between $15.24 and $18.56 per hour, depending on experience, location, and employer.

What is a part time food service job?

Part time food service jobs involve working in restaurants, cafeterias, catering companies, or other food establishments for less than a full-time schedule, typically under 35 hours per week. These roles can include serving customers, preparing food, bussing tables, cleaning, or cash handling. Part time positions are ideal for students, those seeking flexible hours, or individuals looking to supplement their income. Responsibilities and schedules can vary depending on the employer and the specific position within the food service industry.

What are the key skills and qualifications needed to thrive as a part time food service worker?

To thrive as a Part Time Food Service worker, you need basic food handling knowledge, customer service skills, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food safety protocols, and sometimes a food handler's certification are typically required. Strong communication, teamwork, and the ability to work efficiently under pressure help individuals excel in this role. These skills ensure safe food practices, satisfied customers, and smooth service in busy dining environments.

What are some common challenges faced in a part time food service role, and how can they be managed effectively?

Part-time food service employees often experience challenges such as managing high-volume periods, learning to multitask in fast-paced environments, and adapting to varying shifts. Effective communication with team members and staying organized are essential for handling peak hours smoothly. Being proactive, remaining flexible, and maintaining a positive attitude can help you adapt quickly and provide excellent customer service, which is highly valued in food service roles.

What is the difference between Part Time Food Service vs Part Time Restaurant Server?

AspectPart Time Food ServicePart Time Restaurant Server
CredentialsNone typically required; food safety training may be preferredFood handler's permit often required; basic customer service skills
Work EnvironmentFast-paced food establishments, cafeterias, cateringRestaurants, cafes, dining establishments
Employer & Industry UsageRestaurants, cafeterias, catering companiesRestaurants, dining venues, hospitality industry
Common Search & ComparisonPart Time Food ServicePart Time Restaurant Server

Both roles involve working in food-related settings, but Part Time Food Service is a broader category that includes various food establishments, while Part Time Restaurant Server specifically refers to serving customers in a restaurant environment. The main differences lie in the specific job duties and required certifications, with restaurant servers often needing a food handler's permit and focusing on customer service at dining tables.

What are the most commonly searched types of Food Service jobs in Oregon?

The most popular types of Food Service jobs in Oregon are:

What cities in Oregon are hiring for Part Time Food Service jobs?

Cities in Oregon with the most Part Time Food Service job openings:

Infographic showing various Part Time Food Service job openings in Oregon as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 21% Part Time, and 2% Contract. Highlights an 90% Physical, 1% Hybrid, and 9% Remote job distribution, with an average salary of $35,679 per year, or $17.2 per hour.

Food Service Worker

Elior North America

Ashland, OR • On-site

$17/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 27 days ago


Job description

Food Service Worker

Job Reference Number: 41996
Employment Type: Part-TimeOnsite 
Segment:
Education
Brand: Elior-Collegiate-Dining
Location: Southern Oregon University

The Role at a glance:

We are looking to add a motivated food service worker to our team. As a food service worker, you will have the opportunity to perform a variety of tasks, learn a variety of skills, and interact with a diverse clientele daily in a fast-paced environment.

What you'll be doing:

Preparing, serving and distributing food, and may require working in various areas of the department, such as the tray line, dish room, cafeteria and storeroom.  

This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.

What we're looking for:

Must-haves: 

  • Must possess strong interpersonal and customer skills.  
  • Have excellent attention to details and service knowledge. 
  • Have excellent communication and organization skills.

Nice-to-haves: 

  • Prior food service experience is preferred.
Where you'll be working:

SOU

Compensation Range

$17 an hour

Our Benefits:
  • Medical (FT Employees)
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit) 
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement (FT Employees)
  • Paid Time Off 

About Elior Collegiate:

Elior Collegiate Dining is rewriting the rules of campus dining, serving up bold flavors, fresh ideas, and high-impact experiences that fuel student life. We partner with forward-thinking colleges and universities to create vibrant, customized dining programs that spark connection, celebrate culture, and make food a defining part of the college journey.

About Elior-North America:

Elior North America is an equal opportunity employer.  Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised  by management as needed.


Elior North America logo

About Elior North America

Sourced by ZipRecruiter

Elior North America enhances people's lives through culinary innovation and a commitment to providing exemplary service. Our family of companies, with more than 17,000 employees, provides food services and catering to over 1,500 client accounts in five industry segments across the continental United States. We are proud to be the fifth largest culinary management company in the country and excited to be the fastest growing organization in the industry. We focus on three ingredients for success to differentiate Elior from our competitors and position our company as a disruptor in the markets we serve. To support our ingredients for success and drive our mission and values, we need talented team members throughout our family of companies.

Industry

Food and beverage stores

Company size

501 - 1,000 Employees

Headquarters location

Charlotte, NC, US

Year founded

2008