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Part Time Food Manufacturing Jobs (NOW HIRING)

Food Service Worker

Gambrills, MD · On-site

$16.50 - $17/hr

Wegmans Food Manufacturing Discover the dynamic teams that work together to produce high-quality ... Learn More * Part Time Jobs Learn more about Part-Time opportunities at Wegmans! Learn More

Previous food manufacturing or line assembly experience preferred. * Fixed Pay Rate: $14.50 per ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Food Service Worker

Hornell, NY · On-site

$16.50 - $17/hr

Wegmans Food Manufacturing Discover the dynamic teams that work together to produce high-quality ... Learn More * Part Time Jobs Learn more about Part-Time opportunities at Wegmans! Learn More

Wegmans Food Manufacturing Discover the dynamic teams that work together to produce high-quality ... Learn More * Part Time Jobs Learn more about Part-Time opportunities at Wegmans! Learn More

Previous food manufacturing experience is required. * Fixed Pay Rate: $22.00 per hour. *Internal ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Production Assistant

Canton, OH · On-site

$15 - $19.50/hr

On the job training provided Full Time or Part time Applications Accepted By: On Line Only www.maryanndonuts.com Select: Employment under the About Us tab on our website This is a food manufacturing ...

1st shift starting 6:00 am 2nd shift starting 2:30 pm This is a Part-time position working a ... Minimum 1 year of experience in food manufacturing as a quality control technician * Knowledge:

Ground and Facilities Maintenance Associate

Gallatin, TN · On-site

$15 - $20.75/hr

Medical / Dental Insurance Employment Type & Shifts * Part Time * Seasonal * Full Time * Temporary ... Comfortable working in a regulated food manufacturing environment (GMPs, safety standards). * Self ...

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Part Time Food Manufacturing information

What are part time food manufacturing jobs?

Part time food manufacturing jobs involve working in the production and packaging of food products, but on a part-time schedule, typically less than 40 hours per week. These roles can include tasks such as operating machinery, assembling products, quality control, and packaging. Part time positions are ideal for those seeking flexible hours, such as students or individuals with other commitments. Workers in these jobs must usually follow strict safety and hygiene standards to ensure food quality. Experience is helpful but many employers offer on-the-job training.

What is the difference between Part Time Food Manufacturing vs Part Time Food Packaging Worker?

AspectPart Time Food ManufacturingPart Time Food Packaging Worker
Required CredentialsHigh school diploma or equivalent; food safety certifications often preferredHigh school diploma or equivalent; food safety certifications often preferred
Work EnvironmentFactories or production lines involving food processingPackaging areas within food production facilities
Employer & Industry UsageFood manufacturing companies, processing plantsFood packaging companies, processing plants
Common Search & ComparisonOften compared based on production roles, certifications, and work hoursRelated to packaging tasks, quality checks, and labeling

Part Time Food Manufacturing and Part Time Food Packaging Worker roles share similar environments and required credentials, often overlapping in food safety standards. The main difference lies in the job focus: manufacturing involves the entire production process, while packaging focuses on preparing food products for distribution. Both roles are essential in the food industry and typically require similar skills and certifications.

What are the key skills and qualifications needed to thrive in a Part Time Food Manufacturing role, and why are they important?

To thrive in a Part Time Food Manufacturing role, you need basic knowledge of food safety, attention to detail, and the ability to follow standard operating procedures, often supported by a high school diploma or equivalent. Familiarity with food processing equipment, quality control systems, and safety certifications like HACCP is beneficial. Strong teamwork, reliability, and effective communication set standout employees apart in this environment. These skills ensure product quality, safety, and efficient workflow in a fast-paced production setting.

What are some common challenges faced by part-time team members in food manufacturing, and how can they be addressed?

Part-time food manufacturing employees often face challenges such as adapting to fast-paced production schedules, mastering a variety of tasks in a limited timeframe, and coordinating shifts with a larger team. To overcome these, it's important to ask questions during training, actively communicate with supervisors about scheduling needs, and build strong relationships with full-time colleagues for support. Many companies also offer cross-training and mentorship programs to help part-time staff quickly get up to speed and feel integrated within the team.
What cities are hiring for Part Time Food Manufacturing jobs? Cities with the most Part Time Food Manufacturing job openings:
What are the most commonly searched types of Food Manufacturing jobs? The most popular types of Food Manufacturing jobs are:
What states have the most Part Time Food Manufacturing jobs? States with the most job openings for Part Time Food Manufacturing jobs include:
Maintenance Tech - Part Time

Maintenance Tech - Part Time

Daybreak Foods, Inc.

Long Prairie, MN • On-site

Part-time

Posted 21 days ago


Daybreak Foods rating

7.4

Company rating: 7.4 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

157th of 395 rated food and drinks producers


Job description

The range for this position is $21.36 to $26.70 depending on experience, incremental increases are earned through developing skills and qualifications.

Summary 

This position is a Maintenance Technician in an egg production and processing facility. The purpose of this position is to complete minor to major equipment repairs during non-production and production times of the day.

Key Responsibilities

  • Inspect, operate and test machinery and equipment to diagnose machine malfunctions
  • Dismantle machines, equipment or devices to access and remove defective parts to conduct repairs
  • Maintain food processing equipment
  • Perform preventative maintenance on equipment, such as; inspecting motors, bearings, belts, fluid levels and replacing filters
  • Perform general maintenance tasks to include; plumbing, electrical wiring, installation of new equipment and parts
  • Document all maintenance performed including preventative maintenance
  • Identify any required parts needed and notify supervisor
  • Ensure facility supervisors are notified when maintenance or repairs are to be undertaken in any food handling area
  • Remove all tools and debris from any maintenance activity once it has been completed. Notify appropriate personnel of completion so appropriate hygiene and sanitation can be performed before commencement of facility operations.

Qualifications

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Education and/or Experience

  • Minimum of high school diploma
  • Maintenance certification or equivalent experience
  • Must be able to obtain First Aid/CPR certification
  • Previous experience in maintenance is required. Experience in Food Manufacturing or Processing very desirable
  • Safety programs and processes, such as Confined Space, LOTO, Hazcom, Hot Work, Electrical Safety, etc.

Knowledge, Skills and Abilities               

  • Knowledge of machines and tools, including their designs, uses, repair, and maintenance
  • Strong ability to work alone or with little supervision
  • Ability to determine causes of operating errors and be able to resolve them
  • Ability to identify complex problems and review related information to develop and evaluate options and implement solutions
  • Strong knowledge in Pneumatics, and Power Transmission are required

Physical Demands

Stand and walk constantly; grip, grasp, push, pull, reach, bend, stoop, lift up to 10 pounds frequently; sit, climb, lift up to 50 pounds occasionally.

Work Environment

Frequently exposed to moving mechanical parts and water, and chemicals. Temperature is regulated for operations standards. Cooler temperatures occur in specific areas. The noise level in the work environment is usually moderate. Proper personal protective equipment will be required during certain working conditions.  Employees are required to comply with Good Manufacturing Practices (GMP’s) due to working in a food manufacturing environment (hairnets, clean clothes, etc.).


What Daybreak Foods employees say

Pay

Hours and flexibility

Workplace

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