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Part Time Food Handler Jobs (NOW HIRING)

FOOD SERVICE WORKER (PART TIME)

Seattle, WA · On-site

$17 - $20.75/hr

Schedule : Part time; Monday through Friday, 10:00 AM to 2:30 PM. More details upon interview ... Must have a valid Washington Food Handler's card. * Pay Range: $25.00 per hour to $26.00 per hour.

Willing to train, free parking, and a Food Handler's permit provided! * Fixed Pay Rate: $15.00 per ... Both full-time and part-time positions offer the following benefits to associates: * Retirement ...

... Part-Time Food Runner. We are seeking a driven individual who is eager to learn, contribute, and ... Food Handler Certification (or ability to obtain) as required by state or local regulations.

SUPERVISORY RESPONSIBILITIES Based on Event Schedule, position will supervise all part-time food ... ServSafe certified (Food Handler, Allergen, and Alcohol trainings) within 1st 90 days SKILLS AND ...

Dishwasher - PT Days

Tucson, AZ · On-site

$12.25 - $15.75/hr

Seeking a part-time Food Services Worker I to support our Cafeteria department at Northwest Medical ... Food Handler's certification as applicable by local or state regulations required State Specific ...

Food Service I (Part-Time)

Valdez, AK · On-site

$16.75 - $21.25/hr

Nutrition Services/Food Service I- Part Time Date Posted: 8/12/2026 Location: Valdez City Schools ... Current food handlers' card. * Valid State of Alaska driver's license. PREFERRED EDUCATION AND ...

Schedule : Part time schedule. 4:30 pm to 8:30 pm, days may vary; rotating weekends. More details ... A valid Food Handler's certificate is preferred but not required. * Perks: Willing to train! * Pay ...

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Part Time Food Handler information

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$9

$17

$24

How much do part time food handler jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for part time food handler in the United States is $17.97, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $18.75 per hour, depending on experience, location, and employer.

What is a part time food handler?

Part time food handlers are employees who work fewer hours than full-time staff and are responsible for preparing, serving, or handling food in various establishments such as restaurants, cafeterias, or catering services. Their main duties include ensuring food safety by following hygiene protocols, properly storing ingredients, and preventing cross-contamination. Part time food handlers may also clean work areas, assist with customer orders, and help maintain kitchen equipment. Their flexible schedules make these positions suitable for students or individuals seeking supplemental income.

What are the key skills and qualifications needed to thrive as a part time food handler?

To thrive as a Part Time Food Handler, you need knowledge of safe food preparation, basic hygiene standards, and often a food handler's permit or certification. Familiarity with commercial kitchen equipment, inventory systems, and proper sanitation procedures is typically required. Attention to detail, teamwork, and strong communication skills help ensure smooth operations and food safety. These skills are crucial for maintaining health standards, preventing contamination, and providing excellent service in food service environments.

What are some common challenges faced by part time food handlers, and how can they be managed?

Part-time food handlers often face challenges such as adapting quickly to varying shifts, maintaining consistent food safety standards under time pressure, and staying updated with proper hygiene protocols. To manage these, it’s important to communicate effectively with supervisors, stay organized during busy periods, and ask questions whenever uncertain about procedures. Many employers provide ongoing training and clear checklists to support part-time staff in meeting safety and service expectations.

What is the difference between Part Time Food Handler vs Part Time Restaurant Server?

AspectPart Time Food HandlerPart Time Restaurant Server
CertificationsFood Handler PermitNone typically required, but may need alcohol or food service certifications
Work EnvironmentKitchen, food prep areas, food storageDining area, customer service, order taking
Job DutiesFood safety, handling, sanitationCustomer service, taking orders, serving food and drinks

While both roles are part-time positions in the food service industry, a Part Time Food Handler primarily focuses on food safety and sanitation in the kitchen, often requiring a food handler permit. In contrast, a Part Time Restaurant Server interacts directly with customers, taking orders and serving food, usually without specific certifications. Understanding these differences helps job seekers find the right role based on their skills and interests.

What cities are hiring for Part Time Food Handler jobs?

Cities with the most Part Time Food Handler job openings:

What are the most commonly searched types of Food Handler jobs?

The most popular types of Food Handler jobs are:

What states have the most Part Time Food Handler jobs?

States with the most job openings for Part Time Food Handler jobs include:

Infographic showing various Part Time Food Handler job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $37,374 per year, or $18 per hour.

Food and Beverage-Assistant Manager (part-time)

Southern Nevada Joint Management Culinary & Bartenders Training

North Las Vegas, NV • On-site

$24.51/hr

Part-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 14 days ago


Job description

General Description:


The (part-time) Food and Beverage Assistant Manager oversees and assists with all FOH daily services and operations for the assigned venue, including catering, banquet operations, and all related restaurant operations, up to and including 500 Grand Café and Westside Bistro. The Food and Beverage Assistant Manager must also embrace the Academy's training priorities and be an engaged, willing collaborator in ensuring students have regular opportunities to gain applied learning experiences across all applied areas.


Essential Functions:

  • Manage and supervise daily operations, orienting, training, assigning, scheduling, evaluating, and supervising performance.
  • Ensure daily briefings are conducted with students, employees, and co-workers through assessments, pre-shifts, and/or post-shifts
  • Effectively communicate all pertinent information to affected departments to ensure proper operations of each venue and operation
  •  Provide leadership and direction in the execution and measurement of guest services to ensure continued growth and development. Effectively use data, reporting, and operational effectiveness techniques to operate the venue in accordance with financial budgets. Ensure all policies, procedures, and practices are consistent with the core service standards.
  • Maintain adequate inventory and shortage controls, tracking expenses including payroll, supplies, and cost of goods 
  • Ensure the successful operation of special events and banquets through regular communication, including, but not limited to, weekly BEO meetings with the Catering Director and Executive Chef.


Minimum Qualifications:


High School Diploma. Two (2) years managing Food & Beverage Operations.

Experience and Education Substitutions: 

  • None

Licensing and Certification: 

  • Alcohol Awareness Card
  • Food Handlers Card


Note: Any degree, diploma, high school equivalent, or course hours required to meet minimum qualifications must be obtained from an accredited educational institution. 


Why You’ll Love Working Here:

We’re committed to supporting our employees both at work and beyond. Full-time team members enjoy generous PTO and holiday pay, company-paid medical, dental, and vision coverage, and a fully funded pension plan to help you plan confidently for the future.  On-call employees may also qualify for select benefits based on employment status and hours worked.