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Part Time Food Handler Jobs (NOW HIRING)

Compass Group

FOOD SERVICE WORKER

Easley, SC · On-site

$17/hr

Schedule : Part time schedule. Days and hours may vary; AM and PM shifts. More details upon interview. * Requirement : A valid Food Handler's permit is required. * Fixed Pay Rate: $17.00 per hour ...

Legacy House of Park Lane

Food Prep - Cook

Farmington, UT · On-site

$18 - $20/hr

Legacy House of Park Lane is currently hiring for a part-time Food Prep - Cook to create culinary ... Food handler's permit We are looking for a cook who is friendly and a team player to assist in the ...

Legacy House

Food Prep - Cook

Farmington, UT

$18 - $20/hr

Legacy House of Park Lane is currently hiring for a part-time Food Prep - Cook to create culinary ... Food handler's permit We are looking for a cook who is friendly and a team player to assist in the ...

Legacy House of Park Lane

Food Prep - Cook

Farmington, UT · On-site

$18 - $20/hr

Legacy House of Park Lane is currently hiring for a part-time Food Prep - Cook to create culinary ... Food handler's permit We are looking for a cook who is friendly and a team player to assist in the ...

Saint Luke's Hospital of Kansas City

$15 - $18.25/hr

Less than 1 year Food Handlers Permit - Various Job Details Part Time Evening (United States of America) The best place to get care. The best place to give care . Saint Luke's 12,000 employees strive ...

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How much do part time food handler jobs pay per hour?

As of Jun 4, 2026, the average hourly pay for part time food handler in the United States is $17.97, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $18.75 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Part Time Food Handler, and why are they important?

To thrive as a Part Time Food Handler, you need knowledge of safe food preparation, basic hygiene standards, and often a food handler's permit or certification. Familiarity with commercial kitchen equipment, inventory systems, and proper sanitation procedures is typically required. Attention to detail, teamwork, and strong communication skills help ensure smooth operations and food safety. These skills are crucial for maintaining health standards, preventing contamination, and providing excellent service in food service environments.

What are some common challenges faced by part-time food handlers, and how can they be managed?

Part-time food handlers often face challenges such as adapting quickly to varying shifts, maintaining consistent food safety standards under time pressure, and staying updated with proper hygiene protocols. To manage these, it’s important to communicate effectively with supervisors, stay organized during busy periods, and ask questions whenever uncertain about procedures. Many employers provide ongoing training and clear checklists to support part-time staff in meeting safety and service expectations.

What are part time food handlers?

Part time food handlers are employees who work fewer hours than full-time staff and are responsible for preparing, serving, or handling food in various establishments such as restaurants, cafeterias, or catering services. Their main duties include ensuring food safety by following hygiene protocols, properly storing ingredients, and preventing cross-contamination. Part time food handlers may also clean work areas, assist with customer orders, and help maintain kitchen equipment. Their flexible schedules make these positions suitable for students or individuals seeking supplemental income.

What is the difference between Part Time Food Handler vs Part Time Restaurant Server?

AspectPart Time Food HandlerPart Time Restaurant Server
CertificationsFood Handler PermitNone typically required, but may need alcohol or food service certifications
Work EnvironmentKitchen, food prep areas, food storageDining area, customer service, order taking
Job DutiesFood safety, handling, sanitationCustomer service, taking orders, serving food and drinks

While both roles are part-time positions in the food service industry, a Part Time Food Handler primarily focuses on food safety and sanitation in the kitchen, often requiring a food handler permit. In contrast, a Part Time Restaurant Server interacts directly with customers, taking orders and serving food, usually without specific certifications. Understanding these differences helps job seekers find the right role based on their skills and interests.

More about Part Time Food Handler jobs
What cities are hiring for Part Time Food Handler jobs? Cities with the most Part Time Food Handler job openings:
What are the most commonly searched types of Food Handler jobs? The most popular types of Food Handler jobs are:
What states have the most Part Time Food Handler jobs? States with the most job openings for Part Time Food Handler jobs include:
What job categories do people searching Part Time Food Handler jobs look for? The top searched job categories for Part Time Food Handler jobs are:
Part Time Food Handler jobs near you
Infographic showing various Part Time Food Handler job openings in the United States as of May 2026, with employment types broken down into 97% Full Time, 1% Part Time, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $37,374 per year, or $18 per hour.
Food Services Rep

Food Services Rep

BayCare Health System

Saint Petersburg, FL • On-site

$15.47/hr

Part-time

This job post has expired 1 day ago. Applications are no longer accepted.

BayCare Health System rating

7.5

Company rating: 7.5 out of 10

Based on 379 frontline employees who took The Breakroom Quiz

219th of 865 rated healthcare providers

Job description

At BayCare, we are proud to be one of the largest employers in the Tampa Bay area. Our network consists of 16 community-based hospitals, a long-term acute care facility, home health services, outpatient centers and thousands of physicians. With the support of more than 30,000 team members, we promote a forward-thinking philosophy that's built on a foundation of trust, dignity, respect, responsibility and clinical excellence.
Summary:
Provides food service to patients, guests, or customers. Maintains a clean, sanitary, and safe food production environment. Prepares food or drink items, assembles, and delivers patient trays or catering events. Performs daily cleaning of dishes and work areas. Receives and stores food and supply deliveries using First In, First Out (FIFO) principles. Acst as a liaison between, patients, guests, physicians, other hospital personnel and Food and Nutrition Services. Performs other duties as assigned.
Minimum Qualifications:
Education:
Nonessential:
* HS Graduate or Equivalent GED
Education equivalent experience:
Nonessential:
* Preferred - High School or Equivalent
Credentials:
Nonessential:
* Food Handler
* Forklift
Credential equivalent experience:
Nonessential:
* Preferred - Food Handler; Preferred - Forklift
* Preferred - Food Handler; Preferred - Forklift
Experience:
Nonessential:
* Food Services
Facility:
BayCare Health System, Food And Nutrition Services-SAH
Location: St Anthonys
Status: Part Time, Exempt: No
Shift Hours: Varied
Shift: Shift 4
Shift 1 = Days, 2 = Evenings, 3 = Nights, 4 = Varies
Weekend Work: Every Other
On Call: No
How often will this team member be working remotely? Never
Equal Opportunity Employer Veterans/Disabled

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