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Part Time Food Handler Jobs in Ontario (NOW HIRING)

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Food Handler Certificate is an asset * Please include photos of your previous cake or dessert work when applying Employment Type: Part-time Location: Hokkaido Cake, Kanata, Ottawa

... unionized part-time positions. Bilingualism is mandatory. Requirements Work permit (mandatory for international applicants); Must have, and keep up to date while employed, the Food Handler ...

... unionized part-time positions. Bilingualism is mandatory. Requirements * Work permit (mandatory for international applicants); * Must have, and keep up to date while employed, the Food Handler ...

PERMANENT PART TIME COOK (Bargaining Unit Position) Mission Statement: Homes First Society develops ... Food Handler's certificate. * Knowledge of Shelter Standards food requirements * Current ...

CA$28.76/hr

PERMANENT PART TIME COOK (Bargaining Unit Position) Mission Statement: Homes First Society develops ... Food Handler's certificate. Knowledge of Shelter Standards food requirements Current certificates ...

Regular part-time positions (unionized) Workplace: Prescott and Russell Residence Schedule: Up to ... Must have, and keep up to date while employed, the Food Handler Certification Program provided by ...

Regular part-time positions (unionized) Workplace: Prescott and Russell Residence Schedule: Up to ... Must have, and keep up to date while employed, the Food Handler Certification Program provided by ...

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Part Time Food Handler information

What is a part time food handler?

Part time food handlers are employees who work fewer hours than full-time staff and are responsible for preparing, serving, or handling food in various establishments such as restaurants, cafeterias, or catering services. Their main duties include ensuring food safety by following hygiene protocols, properly storing ingredients, and preventing cross-contamination. Part time food handlers may also clean work areas, assist with customer orders, and help maintain kitchen equipment. Their flexible schedules make these positions suitable for students or individuals seeking supplemental income.

What are the key skills and qualifications needed to thrive as a part time food handler?

To thrive as a Part Time Food Handler, you need knowledge of safe food preparation, basic hygiene standards, and often a food handler's permit or certification. Familiarity with commercial kitchen equipment, inventory systems, and proper sanitation procedures is typically required. Attention to detail, teamwork, and strong communication skills help ensure smooth operations and food safety. These skills are crucial for maintaining health standards, preventing contamination, and providing excellent service in food service environments.

What are some common challenges faced by part time food handlers, and how can they be managed?

Part-time food handlers often face challenges such as adapting quickly to varying shifts, maintaining consistent food safety standards under time pressure, and staying updated with proper hygiene protocols. To manage these, it’s important to communicate effectively with supervisors, stay organized during busy periods, and ask questions whenever uncertain about procedures. Many employers provide ongoing training and clear checklists to support part-time staff in meeting safety and service expectations.

What is the difference between Part Time Food Handler vs Part Time Restaurant Server?

AspectPart Time Food HandlerPart Time Restaurant Server
CertificationsFood Handler PermitNone typically required, but may need alcohol or food service certifications
Work EnvironmentKitchen, food prep areas, food storageDining area, customer service, order taking
Job DutiesFood safety, handling, sanitationCustomer service, taking orders, serving food and drinks

While both roles are part-time positions in the food service industry, a Part Time Food Handler primarily focuses on food safety and sanitation in the kitchen, often requiring a food handler permit. In contrast, a Part Time Restaurant Server interacts directly with customers, taking orders and serving food, usually without specific certifications. Understanding these differences helps job seekers find the right role based on their skills and interests.

Infographic showing various Part Time Food Handler job openings in Ontario as of August 2026, with employment types broken down into 65% Full Time, 34% Part Time, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution.

Part Time - Food Service Worker

George Brown College

Toronto, ON • On-site

Part-time

Posted 15 days ago


Job description

Key Responsibilities

  • Unpacks and distributes all food containers from caterer and get ready for next day pick up.
  • Organizes, prepares, and sets up for morning snack, lunch and afternoon snack; checks allergy list and place appropriate food and milk substitutions for individual children on room trays; takes temperature of food prior to serving into serving dishes; cover food with lid or wrap; store food in appropriate bins.
  • Checks food received in delivery bin from Caterer and checks temp and document; label and date food; rotate stock; check for spoilage.
  • Documents actions on monthly record sheets; ensures that appropriate menus are posted for parents and staff referral; checks with manager to ensure that Food Restrictions are up-to-date and posted in kitchen and playrooms.
  • Maintains all appliances including the dishwasher, freezer, fridge, oven, and stove by cleaning and completing all applicable tasks related to each appliance.
  • Cleans, disinfects, and wipes counter tops/shelves/pantry/bins/sinks/service trolleys.
  • Flushes all water taps for five minutes; submits flush and temperature logs to office.
  • Maintains floors by sweeping and washing.
  • Provides support to the staff and program by transferring laundry from washer to dryer; assists with "sleep time" and other routines when needed.
  • Other duties as assigned.

Educational and Experience Requirements

  • Minimum Secondary School completion or equivalency.
  • Food Service Worker Certificate (preference) or several completed courses from certificate in progress, along with successful completion of the Food Handler's course and Safety awareness.
  • Minimum one-year (1) experience working in a busy food service environment preferably in a health or service industry.
  • Fundamental knowledge of the Occupational Health and Safety Act and WHMIS.
  • First aid certificate and Clear Criminal Record Check are required.
  • Job duties require recurring periods of moderate physical effort and periods of moderate lifting.

Skills and Attributes

  • Demonstrated ability to work effectively in a team environment following established policies and procedures; willingness to learn and accept direction; must be able to be very job focused and have attention to detail.
  • Ability to exhibit excellent communication skills and interpersonal skills with the teaching staff, children, families, and all stakeholders; willingness to provide a service that enhances dignity and respect; high level of flexibility; must be courteous and patient.
  • Ability to multi-task and work in a busy, noisy environment with interruptions while remaining calm and organized to meet the day-to-daytime lines.
  • Demonstrated ability to perform various cleaning duties; must be thorough and conscientious.
  • Ability to work with minimal supervision and display good judgment and have excellent problem-solving skills.
  • Self-motivated and able to work with minimal supervision; strong time-management skills and attention to detail.
  • Demonstrated commitment to uphold the polytechnic's priorities on equity, diversity, inclusion and Indigenization (EDII).