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Part Time Day Jobs in Reston, VA (NOW HIRING)

Raphael House

Cook - Part-Time Day Shift

Rockville, MD · On-site

$20 - $22/hr

Prep for next day meals per production sheets and as instructed * Participates in special events, cooking and serving as instructed * Recognize that Food Services are an inseparable part of the ...

Raphael House

Cook - Part-Time Day Shift

Rockville, MD · On-site

$20 - $22/hr

Prep for next day meals per production sheets and as instructed * Participates in special events, cooking and serving as instructed * Recognize that Food Services are an inseparable part of the ...

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All JobsDay JobsPart Time Day JobsPart Time Day Jobs in Reston, VA

Part Time Day information

See Reston, VA salary details

$9

$16

$20

How much do part time day jobs pay per hour?

As of Jul 23, 2026, the average hourly pay for part time day in Reston, VA is $16.11, according to ZipRecruiter salary data. Most workers in this role earn between $14.23 and $17.74 per hour, depending on experience, location, and employer.

What is the difference between Part Time Day vs Part Time Evening?

AspectPart Time DayPart Time Evening
Work HoursTypically 9 AM - 5 PMUsually 5 PM - 9 PM or later
Work EnvironmentStandard daytime settings, offices, retail storesEvening shifts in retail, hospitality, customer service
Required CredentialsGenerally same for both, no specific credentials neededSame as Part Time Day
Industry UsageCommon in retail, admin, healthcareCommon in retail, hospitality, customer support

Part Time Day and Part Time Evening jobs often require similar skills and credentials. The main difference lies in the work hours and environment, with Day shifts occurring during standard business hours and Evening shifts catering to evening and night-time needs. Your choice depends on your schedule preference and availability.

What are 'Part Time Day' jobs?

Part Time Day jobs are positions that require employees to work fewer hours than full-time schedules, typically during the daytime. These roles can be found in various industries such as retail, healthcare, administration, and hospitality. They are ideal for individuals who need flexibility, such as students, parents, or those with other commitments. Shifts are usually scheduled between the early morning and late afternoon, and the total weekly hours generally range from 10 to 30. These jobs can offer steady income, work-life balance, and relevant job experience.

What are the key skills and qualifications needed to thrive as a Part Time Day Worker, and why are they important?

To thrive as a Part Time Day Worker, you generally need basic organizational skills, reliability, and any specific qualifications required by the industry (such as retail experience or customer service training). Familiarity with point-of-sale systems, scheduling software, or inventory management tools may be necessary depending on the job. Strong communication, time management, and a positive attitude help you stand out in this flexible role. These skills ensure effective contribution, smooth workflow, and positive interactions during limited working hours.

What are some common scheduling challenges faced in a Part Time Day position, and how can they be managed?

In a Part Time Day role, managing a variable schedule can be a frequent challenge—especially when balancing other commitments like school or family. Employers often use scheduling software or shift bidding systems, which may require flexibility and proactive communication from employees. It’s helpful to discuss your availability in advance and stay updated on shift postings to secure preferred hours. Building a rapport with supervisors and coworkers can also make it easier to swap shifts if conflicts arise.
What are the most commonly searched types of Part Time jobs in Reston, VA? The most popular types of Part Time jobs in Reston, VA are:
What cities near Reston, VA are hiring for Part Time Day jobs? Cities near Reston, VA with the most Part Time Day job openings:
Part Time Day jobs near you
Infographic showing various Part Time Day job openings in Reston, VA as of July 2026, with employment types broken down into 1% As Needed, 68% Full Time, 25% Part Time, and 6% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $33,512 per year, or $16.1 per hour.
Cook - Part-Time Day Shift

Cook - Part-Time Day Shift

Raphael House

Rockville, MD • On-site

$20 - $22/hr

Full-time, Part-time

Medical, Dental, Vision, Retirement, PTO

Posted 23 days ago

Job description

The pay range for this position is $20.00 - $22.00 per hourbased on skills and experience. This position is non-exempt and overtimeeligible.
Victory Housing offers a competitive benefitspackage, for full time employees, which includes medical, dental, vision, andlife insurance as well as retirement and paid time off.
Servsafe certification is required and experience in a health care setting is an added advantage
The pay range for this position is $20.00 - $22.00 per hour based on skills and experience. This position is non-exempt and overtime eligible.
Responsibilities :
  • Ensure that the attainment of Victory Housing (VHI) mission takes precedence over all decisions and actions
  • Implement all VHI policies and procedures. Abide by all local, state and federal regulations and guidelines to meet/exceed all food safety and industry standards
  • Prepare meals according to planned/dietician certified menus, including special dietary requirements. All ingredients must be pulled and thawed per meal prep instructions; recipes must be followed per nutritional guidelines and HACCP plan must be implemented throughout process
  • Resident special diet orders must be adhered to. All food is to be served according to portion control guidelines and at the correct temperature
  • Plate all resident meals unique to the dietary needs and preferences of each Resident. Presentation must be appealing, utilizing garnishes, and meet VHI requirements
  • Prep for next day meals per production sheets and as instructed
  • Participates in special events, cooking and serving as instructed
  • Recognize that Food Services are an inseparable part of the psycho-social needs of the Residents and commit to supporting the Activities Program as required and instructed. Nutritious snacks are available 24 hours a day and scheduled snack activities occur 2 times daily - afternoon and evening
  • Identify inventory needs and complete inventory count of food and supplies. Weekly, report in writing all inventory and par levels to Executive Director
  • Assist with uncrating deliveries and storing products in refrigerator, freezer and dry storage area. Will ensure that food items. All waste is to be minimal. Ensure that expired goods are not on shelves or in refrigerator/freezer
  • Maintain a safe and sanitary kitchen. VHI requires a clean as you go approach. All work surfaces, equipment, walls, floors, cabinets, shelving etc. must be cleaned, sanitized and maintained during the meal preparation process, after meals are served and per daily cleaning schedule requirements. Cleaning tasks require physical activity including but not limited to bending, lifting, kneeling, and mopping
  • Maintain all equipment, including dishes, cookware, utensils and supplies and report any needs to the Executive Director
  • Ensure that grease trap and ice-machine are cleaned out weekly and that the records are maintained per WSSC guidelines
  • Wash cookware, glassware, china etc. in 3 compartment sink and utilize commercial dishwasher. Tasks include continual heavy lifting of full dishwasher racks. After cleaning, all items must be stored appropriately. Dish and cookware cleaning are the responsibility of the senior cook/cook on each shift. Leaving dirty dishes for the next shift is not permitted
  • Perform any other related duties as assigned
  • Seek to assure highest level of satisfaction from Residents and Families
  • Demonstrate knowledge of fire safety procedures and assist with evacuation of Residents to a safe location when appropriate
  • Maintain food and sanitation certification, ServSafe as well as food service license
  • Attend required meeting and training sessions

Requirements:
Must be current on all vaccinations including COVID- 19 and receive CDC recommended booster doses.

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