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Part Time Culinary Jobs in Tennessee (NOW HIRING)

Cook Part-time

Morristown, TN

$12.25 - $16.25/hr

We are seeking enthusiastic and dedicated Cooks to join our culinary team. Whether you are looking for a full-time or part-time role, this is an excellent opportunity for individuals passionate about ...

Recognize needs of the department and report concerns to the Culinary Services Director * Assist in ... Monthly and quarterly perfect attendance bonuses * 401k Job Details: * Part-Time Vitality Living is ...

Recognize needs of the department and report concerns to the Culinary Services Director * Assist in ... Monthly and quarterly perfect attendance bonuses * 401k Job Details: * Part-Time Vitality Living is ...

Sodexo is seeking a Part-Time, 24 hours/week, Registered Dietitian, to join our team at the Health ... Provide technical expertise to operations and training teams on culinary systems and quality ...

Sodexo is seeking a Part-Time, 24 hours/week, Registered Dietitian, to join our team at the Health ... Provide technical expertise to operations and training teams on culinary systems and quality ...

Line Cook - Part Time

Lebanon, TN · On-site

$14 - $18/hr

Join our culinary team at Jay Bob's Country Kitchen, where we pride ourselves on serving top-quality, homestyle country cuisine. We are currently seeking a dedicated and passionate part-time Line ...

Showing results 21-40

Part Time Culinary information

What is a part time culinary job?

Part time culinary jobs involve working in food preparation or cooking roles for fewer hours per week than a full-time position. These jobs can include roles such as line cook, prep cook, baker, or kitchen assistant in restaurants, cafes, hotels, or catering companies. Part time culinary jobs are ideal for individuals who want flexibility, are pursuing culinary education, or are looking to gain experience in the food industry without committing to a full-time schedule.

What kinds of responsibilities and tasks can I expect in a part-time culinary role?

In a part-time culinary position, your daily tasks may include assisting with food preparation, maintaining kitchen cleanliness, and supporting chefs during meal service. You might be responsible for chopping ingredients, assembling dishes, organizing supplies, and following food safety protocols. Part-time team members often work flexible shifts, which can be ideal for students or those with other commitments. Collaboration is key, as you’ll frequently communicate with kitchen staff to ensure smooth operations and high-quality food output.

What are the key skills and qualifications needed to thrive as a part time culinary professional, and why are they important?

To thrive as a Part Time Culinary professional, you need a basic understanding of food preparation, kitchen safety, and sanitation practices, often supported by a food handler’s permit or similar certification. Familiarity with commercial kitchen equipment and inventory management systems is typically required. Strong teamwork, time management, and attention to detail are vital soft skills for success in a bustling kitchen environment. These skills and qualities are crucial for ensuring efficient operations, food safety, and consistent quality in food service settings.

What is the difference between Part Time Culinary vs Part Time Cook?

AspectPart Time CulinaryPart Time Cook
Required CredentialsFood handler permits, culinary certificationsFood handler permits, culinary certifications
Work EnvironmentRestaurants, catering, hotelsRestaurants, cafes, catering
Employer & Industry UsageRestaurants, hospitality industryRestaurants, food service industry
Common Search & ComparisonYesYes

Part Time Culinary and Part Time Cook roles often require similar certifications and are found in comparable work environments like restaurants and catering. The main difference lies in the scope: 'Part Time Culinary' can encompass a broader range of food service roles, including prep cooks and kitchen assistants, while 'Part Time Cook' typically refers specifically to cooking duties. Both roles are common in the hospitality industry and often searched for by individuals seeking flexible food service jobs.

Is it possible to be a part-time culinary?

Yes, part-time culinary positions are common in restaurants, catering, and food service establishments. These roles often require flexible schedules and may involve skills such as food preparation, cooking, and kitchen safety certifications. Many employers offer part-time shifts to accommodate different availability.

What are the most commonly searched types of Culinary jobs in Tennessee?

The most popular types of Culinary jobs in Tennessee are:

What are popular job titles related to Part Time Culinary jobs in Tennessee?

For Part Time Culinary jobs in Tennessee, the most frequently searched job titles are:

What job categories do people searching Part Time Culinary jobs in Tennessee look for?

The top searched job categories for Part Time Culinary jobs in Tennessee are:

Infographic showing various Part Time Culinary job openings in Tennessee as of August 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% Physical job distribution.

Back of House, Line/Prep Cook, Culinary Team

Taco Mama

Nashville, TN • On-site

$18/hr

Full-time, Part-time

Medical, Dental, Vision, Life, PTO

Re-posted 3 days ago


Taco Mama rating

6.1

Company rating: 6.1 out of 10

Based on 18 frontline employees who took The Breakroom Quiz


Job description

JOIN TACO MAMA!Wanna sling tacos with us. Taco Mama loves hard working, positive people. Join our team.

Hiring for culinary positions today!Our Back of House Positions offer: - Full and Part-time positions. - Great hourly rate, with earned increases based on performance and experience. Positions starting at $15+.

- Flexible scheduling. Will work with your schedule. - FREE SHIFT MEAL.

- Opportunity to earn paid vacation. - Excellent training and support. - Fun, fast-paced team atmosphere.

- Medical, Dental, Vision and Life Insurance available. - Culinary leaders have the ability to earn $18+ based on experience and talent. Those with experience may train to master the skills required to become a Culinary Leader.Check us out

https://vimeo.com/246125521/43ea024df6Visit www.tacomamaonline.com to apply your local Taco Mama to request an interview. Be Happy. Stay Local.


What Taco Mama employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Taco Mama logo

About Taco Mama

Sourced by ZipRecruiter

We opened the doors in 2011 and the restaurant took off from the first night with the line out the door and we keep adding Taco Mama fans every day. It means the world to us that people support us like they do and allow us the opportunity to follow our passion and spread the Taco Mama love. Great food, great margaritas, like-minded people, funky atmosphere, and supporting our friends and communities is what Taco Mama is all about. It’s all about the guest experience, and we love turning guests into friends, making them happy, and seeing that line out the door. It’s our passion.

Industry

Restaurants

Company size

201 - 500 Employees

Headquarters location

Huntsville, AL, US

Year founded

2011