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Part Time Cook Jobs in Racine, WI (NOW HIRING)

Compass Group

COOK

Racine, WI · On-site

$18/hr

Schedule : Full time and part time schedule. 7 day a week operation, days and hours may vary ... Requirement : Previous cooking, short order, and line experience required. Culinary degree ...

Compass Group

COOK

Brookfield, WI · On-site

$20/hr

Schedule : Full time and part time schedules; Days and hours may vary. Open availability preferred. More details upon interview. * Requirement : Previous cooking experience in a health care setting ...

Compass Group

COOK

Milwaukee, WI · On-site

$23/hr

* We are hiring immediately for full and part time COOK positions. * Location : Komatsu - 401 E ... Full and part time schedule. Monday - Friday, 5:00 am - 3:00 pm. More details upon interview.

Compass Group

COOK

Franklin, WI · On-site

$20/hr

* We are hiring immediately for full time and part time COOK positions. * Address : Ascension Franklin Hospital - 10101 South 27th Street, Franklin, WI 53132. Note: online applications accepted only.

Compass Group

COOK

Milwaukee, WI · On-site

$23/hr

* We are hiring immediately for a full and part time COOK position. * Location : Northwestern Mutual - 805 E. Mason Street, Milwaukee, WI 53202 Note: online applications accepted only. * Schedule ...

Compass Group

COOK

Milwaukee, WI · On-site

$21/hr

* We are hiring immediately for full time and part time COOK positions. * Address : Ascension Columbia Saint Mary's Hospital - 2301 North Lake Drive, Milwaukee, WI 53211. Note: online applications ...

Compass Group

COOK

Milwaukee, WI · On-site

$19/hr

Full and part time. Monday through Friday, hours may vary; alternating weekends and holidays. More details upon interview. * Requirement : Three years of experience in a professional kitchen is ...

Aria Healthcare

Cook

West Allis, WI · On-site

$16/hr

Aria is presently looking for two part time cooks to join our team! A cook's primary role is to prepare food according to the menu, ensure correct diets are being served, and ensure the kitchen is ...

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Part Time Cook information

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How much do part time cook jobs pay per hour?

As of May 31, 2026, the average hourly pay for part time cook in Racine, WI is $15.03, according to ZipRecruiter salary data. Most workers in this role earn between $12.64 and $16.92 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Part Time Cook, and why are they important?

To thrive as a Part Time Cook, you need a solid understanding of basic cooking techniques, food safety, and kitchen hygiene, often supported by a food handler's permit or similar certification. Familiarity with commercial kitchen equipment and inventory management systems is highly beneficial. Strong teamwork, time management, and adaptability are essential soft skills for succeeding during busy service hours. These skills ensure high-quality food preparation, operational efficiency, and a safe, collaborative kitchen environment.

What are some common challenges faced by part-time cooks, and how can they effectively manage their workload during busy shifts?

Part-time cooks often face challenges such as managing multiple orders simultaneously, adapting to different kitchen routines, and quickly learning new menu items. To handle these demands, it's important to stay organized, communicate clearly with team members, and prioritize tasks efficiently. Many kitchens foster a collaborative environment where cooks support each other during peak times, so being a team player and asking for help when needed can greatly reduce stress. Additionally, maintaining a positive attitude and being open to feedback helps part-time cooks improve their skills and adapt to the fast-paced nature of the job.

What are part time cooks?

Part time cooks are culinary professionals who work fewer hours than full-time kitchen staff, typically preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their responsibilities may include chopping ingredients, cooking meals according to recipes, maintaining kitchen cleanliness, and assisting with inventory. Part time cooks often work flexible hours, such as evenings or weekends, and may fill in during busy periods or staff shortages. This role is ideal for those seeking work-life balance or supplemental income while gaining valuable cooking experience.

What is the difference between Part Time Cook vs Part Time Chef?

AspectPart Time CookPart Time Chef
CredentialsHigh school diploma or equivalent, food safety certificationSimilar credentials, often with additional culinary training
Work EnvironmentRestaurants, cafeterias, catering servicesUpscale restaurants, hotels, private clubs
Employer & Industry UsageCommon in casual dining and institutional settingsFound in fine dining and high-end establishments
Search & Comparison IntentPeople looking for flexible kitchen rolesIndividuals seeking more advanced culinary positions

The main difference between a Part Time Cook and a Part Time Chef lies in their experience level, responsibilities, and the type of establishment they work in. Cooks typically perform basic food preparation, while Chefs often have more culinary training and may oversee kitchen operations. Both roles require food safety certifications and are common in various food service settings, but Chefs usually work in higher-end environments and have more advanced skills.

What are the most commonly searched types of Cook jobs in Racine, WI? The most popular types of Cook jobs in Racine, WI are:
What cities near Racine, WI are hiring for Part Time Cook jobs? Cities near Racine, WI with the most Part Time Cook job openings:
Part Time Cook jobs near you
Infographic showing various Part Time Cook job openings in Racine, WI as of May 2026, with employment types broken down into 60% Full Time, 38% Part Time, and 2% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $31,262 per year, or $15 per hour.
Mason Street Grill Cook II-Part Time

Mason Street Grill Cook II-Part Time

The Marcus Corporation

Milwaukee, WI • On-site

$20.16/hr

Part-time

Retirement, PTO

Posted 3 days ago

Marcus Corporation rating

7.4

Company rating: 7.4 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

1st of 35 rated movie theaters

Job description

Our team prides itself on delivering consistent, exceptional dining experiences. If you are passionate about hospitality, energetic, and thrive in a fast-paced kitchen environment, Mason Street Grill is in search of a Part-Time Cook II who will maintain, set up, and prepare high-quality food at an assigned station, ensuring excellence in food production and guest satisfaction.
As a Cook II at Mason Street Grill, you will be responsible for the preparation of meats, fish, fowl, sauces, stocks, seasonings, and other food items, while maintaining the highest standards of food safety, presentation, and efficiency. This role requires prior experience and technical proficiency to support a seamless kitchen operation.
Mason Street Grill in downtown Milwaukee has become a local favorite for wood-grilled steaks, fresh seafood, handcrafted cocktails, and live jazz music. In addition to great food and drinks, we provide service you can't find anywhere else. At Mason Street, we want to serve experiences-from the aromas from the grill to the sounds of live music and the taste of a perfectly crafted cocktail.
What You Will Be Doing:
• Prepare all station-specific food items according to standard recipes and guest requests, ensuring consistency of product.
• Visually inspect, select, and use only food items ideal for preparation.
• Check and control proper storage of products, especially stocks and sauces, and monitor portion sizes.
• Keep refrigeration, storage, and work areas clean and compliant with Health Department regulations.
• Ensure all equipment in working areas is clean, sanitized, and in proper condition.
• Prepare requisitions for supplies and food items, applying math skills to ensure recipe accuracy.
• Maintain high quality of food production and presentation.
• Practice cleanliness, sanitation, and personal hygiene at all times.
• Set up station, perform advance prep, and break down at the end of service.
• Put away all food requisitioned from the storeroom.
• Ensure coolers are cleaned, organized, and locked after use.
• Perform general cleaning tasks using standard hotel cleaning products, including daily trash removal.
• Perform other duties as directed by Executive or Sous Chefs.
Position Requirements:
• Sufficient manual dexterity to use all kitchen equipment (knives, tongs, slicers, etc.).
• Ability to stand for long periods and work in confined, noisy, or high-temperature areas.
• Ability to perform duties in varied temperature ranges.
• High school diploma or GED preferred. Culinary or Apprenticeship program preferred.
• 1-2 years of prior cooking experience in a similar role required.
• Ability to obtain local, state, or federal sanitation or food service certifications.
• Must adhere to Local 122 Collective Bargaining Agreement regulations, with the option to obtain union membership after 90 days of employment.
What's in It for You:
• Complimentary, well-balanced meal every shift.
• Room discounts at Marcus Hotels & Resorts and Historic Hotels of America properties.
• Savings at Marcus Hotels & Resorts restaurants, lounges, golf courses, ski resorts, and spas.
• Discounted parking and "two-for-one" Marcus Theatres movie tickets.
• "Two-for-one" Marcus Theatres movie tickets.
• Career growth opportunities, with the ability to transfer between properties while maintaining service credit.
• Early wage access and paid time off
• Employee Assistance Program and 401(k) with employer match.
Job Type: Part-Time, Hourly
Pay Rate: $20.16 per hour
About Us:
A division of The Marcus Corporation, Marcus Hotels & Resorts has a rich 60-year history of operational and service excellence. We are "People Pleasing People," striving daily to create extraordinary experiences for guests and associates alike. With a growing portfolio of 15 U.S.-based hotels and resorts, our properties are known for their unique character and style.
Note: This document describes the general nature and level of work required of people in the job. It is not intended to be an all-encompassing list of responsibilities, duties, and skills.
Mason Street Grill is an Equal Opportunity Employer.

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