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Part Time Cook Jobs in Racine, WI (NOW HIRING)

Bon Appetit

COOK (FULL TIME AND PART TIME)

Kenosha, WI · On-site

$14 - $18.50/hr

* We are hiring immediately for full and part time COOK positions. * Location : Carthage College - 2001 Alford Park Drive, Kenosha, WI 53140. Note: online applications accepted only. * Schedule : Full ...

Compass Group

COOK (FULL TIME AND PART TIME)

Kenosha, WI

$13.75 - $18.25/hr

* We are hiring immediately for full and part time COOK positions. * Location : Carthage College - 2001 Alford Park Drive, Kenosha, WI 53140. Note: online applications accepted only. * Schedule : Full ...

Compass Group

COOK (FULL TIME AND PART TIME)

Kenosha, WI · On-site

$14 - $18.50/hr

* We are hiring immediately for full and part time COOK positions. * Location : Carthage College - 2001 Alford Park Drive, Kenosha, WI 53140. Note: online applications accepted only. * Schedule : Full ...

Compass Group

COOK (FULL AND PART TIME)

Franklin, WI · On-site

$24/hr

* We are hiring immediately for full and part time COOK positions. * Address : Ascension Franklin - 10101 South 27th Street, Franklin, WI 53132. Note: online applications accepted only. * Schedule ...

Compass Group

COOK (FULL AND PART TIME)

Franklin, WI · On-site

$24/hr

* We are hiring immediately for full and part time COOK positions. * Address : Ascension Franklin - 10101 South 27th Street, Franklin, WI 53132. Note: online applications accepted only. * Schedule ...

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All JobsCook JobsPart Time Cook JobsPart Time Cook Jobs in Racine, WI

Part Time Cook information

See Racine, WI salary details

$8

$15

$20

How much do part time cook jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for part time cook in Racine, WI is $15.03, according to ZipRecruiter salary data. Most workers in this role earn between $12.64 and $16.92 per hour, depending on experience, location, and employer.

What is a part time cook?

Part time cooks are culinary professionals who work fewer hours than full-time kitchen staff, typically preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their responsibilities may include chopping ingredients, cooking meals according to recipes, maintaining kitchen cleanliness, and assisting with inventory. Part time cooks often work flexible hours, such as evenings or weekends, and may fill in during busy periods or staff shortages. This role is ideal for those seeking work-life balance or supplemental income while gaining valuable cooking experience.

What are the key skills and qualifications needed to thrive as a part time cook?

To thrive as a Part Time Cook, you need a solid understanding of basic cooking techniques, food safety, and kitchen hygiene, often supported by a food handler's permit or similar certification. Familiarity with commercial kitchen equipment and inventory management systems is highly beneficial. Strong teamwork, time management, and adaptability are essential soft skills for succeeding during busy service hours. These skills ensure high-quality food preparation, operational efficiency, and a safe, collaborative kitchen environment.

What are some common challenges faced by part time cooks, and how can they effectively manage their workload during busy shifts?

Part-time cooks often face challenges such as managing multiple orders simultaneously, adapting to different kitchen routines, and quickly learning new menu items. To handle these demands, it's important to stay organized, communicate clearly with team members, and prioritize tasks efficiently. Many kitchens foster a collaborative environment where cooks support each other during peak times, so being a team player and asking for help when needed can greatly reduce stress. Additionally, maintaining a positive attitude and being open to feedback helps part-time cooks improve their skills and adapt to the fast-paced nature of the job.

What is the difference between Part Time Cook vs Part Time Chef?

AspectPart Time CookPart Time Chef
CredentialsHigh school diploma or equivalent, food safety certificationSimilar credentials, often with additional culinary training
Work EnvironmentRestaurants, cafeterias, catering servicesUpscale restaurants, hotels, private clubs
Employer & Industry UsageCommon in casual dining and institutional settingsFound in fine dining and high-end establishments
Search & Comparison IntentPeople looking for flexible kitchen rolesIndividuals seeking more advanced culinary positions

The main difference between a Part Time Cook and a Part Time Chef lies in their experience level, responsibilities, and the type of establishment they work in. Cooks typically perform basic food preparation, while Chefs often have more culinary training and may oversee kitchen operations. Both roles require food safety certifications and are common in various food service settings, but Chefs usually work in higher-end environments and have more advanced skills.

What jobs can you do if you like cooking?

If you enjoy cooking, you can pursue roles such as a chef, line cook, prep cook, or catering chef. These jobs typically require culinary skills, knowledge of food safety, and the ability to work in fast-paced kitchen environments.

What are the most commonly searched types of Cook jobs in Racine, WI?

The most popular types of Cook jobs in Racine, WI are:

What cities near Racine, WI are hiring for Part Time Cook jobs?

Cities near Racine, WI with the most Part Time Cook job openings:

Part Time Cook jobs near you
Infographic showing various Part Time Cook job openings in Racine, WI as of August 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $31,262 per year, or $15 per hour.

Part-time Cook for Assisted Living Community

Pleasant Point Senior Living

Racine, WI • On-site

$13.25 - $17.50/hr

Part-time

Posted 25 days ago

Job description

Pleasant Point Senior Living is currently seeking a Cook to join our team of dedicated professionals who want to make a difference in the lives of our residents, their families and our community. We are guided by our CAPLICO Core Values:
Celebration
Accountability
Passion for Learning
Love One Another
Intelligent Risk Taking
Customer Second (Employee First!)
Ownership
If these core values resonate deeply with your own moral compass and you meet the requirements below, then you should apply.
About the Opportunity
Ensures efficient, timely, and friendly service to all residents and staff. Maintains proper sanitation and safety procedures and high quality food preparation and presentation. Orders, receives, and rotates stock in conjunction with the Food Service Director. Reads and follows recipes to ensure consistency of the product. Prepares and serves food items for breakfast, lunch or dinner as assigned. Assists with meeting or exceeding resident dining expectations. Is knowledgeable in food preparation techniques and presentation. Other relevant duties may be required or assigned by Supervisor.
Critical Success Factors
  • Ability to communicate effectively both orally and in writing, and comprehend the same.
  • Willingness to learn new food preparation techniques and presentation.
  • Knowledge of special dietary needs of residents and the required meal prep techniques.
  • Demonstrated ability to work effectively with a team. Must display team behaviors.
  • Ability to effectively deal with conflict or customer complaints.
  • Ability to focus on multiple tasks simultaneously.
  • Follows all food safety and equipment safety procedures.
  • Knowledge of and compliance with community quality standards and requirements.
  • Ability to "short order" cook.
  • Must be dependable, punctual, self-motivated, and able to work without constant supervision.

Minimum Qualifications
  • Minimum of one year of cooking experience (some short order cooking) and quantity cooking.
  • Must possess Serv-Safe certification, or willing to obtain upon hire.

We are an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other protected characteristics.
The employer for this position is stated in the job posting. The Pennant Group, Inc. is a holding company of independent operating subsidiaries that provide healthcare services through home health and hospice agencies and senior living communities located throughout the US. Each of these businesses is operated by a separate, independent operating subsidiary that has its own management, employees and assets. More information about The Pennant Group, Inc. is available at http://www.pennantgroup.com.

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