ZipRecruiter

Log In

2

Part Time Cook Jobs in Hayward, WI (NOW HIRING)

Dove Healthcare

Cook - Food Services Aide

Spooner, WI · On-site

$14.50 - $21.52/hr

... part-time openings * flexible scheduling * includes every other weekend & every other holiday If ... As a Cook/Food Services Aide, you will: * prepare meals, sandwiches, and desserts * serve food to ...

All JobsCook JobsPart Time Cook JobsPart Time Cook Jobs in Hayward, WI

Part Time Cook information

See Hayward, WI salary details

$8

$14

$20

How much do part time cook jobs pay per hour?

As of Jul 31, 2026, the average hourly pay for part time cook in Hayward, WI is $14.84, according to ZipRecruiter salary data. Most workers in this role earn between $12.45 and $16.68 per hour, depending on experience, location, and employer.

What are part time cooks?

Part time cooks are culinary professionals who work fewer hours than full-time kitchen staff, typically preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their responsibilities may include chopping ingredients, cooking meals according to recipes, maintaining kitchen cleanliness, and assisting with inventory. Part time cooks often work flexible hours, such as evenings or weekends, and may fill in during busy periods or staff shortages. This role is ideal for those seeking work-life balance or supplemental income while gaining valuable cooking experience.

Is it possible to be a part-time chef?

Yes, it is common for chefs, including those in the role of a part-time cook, to work part-time schedules. Many restaurants and food service establishments hire part-time cooks to cover busy hours or supplement full-time staff, often requiring culinary skills and food safety certifications. Part-time positions can offer flexible hours and are suitable for individuals seeking work outside of full-time commitments.

Can I get paid to cook at home?

Part time cooks can earn money by preparing meals at home through freelance catering, meal prep services, or private chef opportunities. These roles often require cooking skills, food safety knowledge, and sometimes certifications, and they typically involve flexible schedules outside traditional employment settings.

What cooking job pays the most?

Executive chefs and head cooks typically earn the highest salaries in cooking jobs, especially in upscale restaurants or hotels. These roles require extensive experience, leadership skills, and often involve managing kitchen staff and menu planning. Salaries can vary based on location, establishment size, and individual expertise.

What are some common challenges faced by part-time cooks, and how can they effectively manage their workload during busy shifts?

Part-time cooks often face challenges such as managing multiple orders simultaneously, adapting to different kitchen routines, and quickly learning new menu items. To handle these demands, it's important to stay organized, communicate clearly with team members, and prioritize tasks efficiently. Many kitchens foster a collaborative environment where cooks support each other during peak times, so being a team player and asking for help when needed can greatly reduce stress. Additionally, maintaining a positive attitude and being open to feedback helps part-time cooks improve their skills and adapt to the fast-paced nature of the job.

How much do part-time cooks make?

Part-time cooks typically earn between $10 and $15 per hour, depending on experience, location, and the establishment. Some may receive tips or additional benefits based on their work environment and hours worked.

What are the key skills and qualifications needed to thrive as a Part Time Cook, and why are they important?

To thrive as a Part Time Cook, you need a solid understanding of basic cooking techniques, food safety, and kitchen hygiene, often supported by a food handler's permit or similar certification. Familiarity with commercial kitchen equipment and inventory management systems is highly beneficial. Strong teamwork, time management, and adaptability are essential soft skills for succeeding during busy service hours. These skills ensure high-quality food preparation, operational efficiency, and a safe, collaborative kitchen environment.

What is the difference between Part Time Cook vs Part Time Chef?

AspectPart Time CookPart Time Chef
CredentialsHigh school diploma or equivalent, food safety certificationSimilar credentials, often with additional culinary training
Work EnvironmentRestaurants, cafeterias, catering servicesUpscale restaurants, hotels, private clubs
Employer & Industry UsageCommon in casual dining and institutional settingsFound in fine dining and high-end establishments
Search & Comparison IntentPeople looking for flexible kitchen rolesIndividuals seeking more advanced culinary positions

The main difference between a Part Time Cook and a Part Time Chef lies in their experience level, responsibilities, and the type of establishment they work in. Cooks typically perform basic food preparation, while Chefs often have more culinary training and may oversee kitchen operations. Both roles require food safety certifications and are common in various food service settings, but Chefs usually work in higher-end environments and have more advanced skills.

What cities near Hayward, WI are hiring for Part Time Cook jobs? Cities near Hayward, WI with the most Part Time Cook job openings:
Part Time Cook jobs near you
Infographic showing various Part Time Cook job openings in Hayward, WI as of July 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $30,858 per year, or $14.8 per hour.

Prep Cook | Brick + Brine | Part Time

Greenleaf Hospitality Group

Radisson, WI • On-site

$13.25 - $16.50/hr

Full-time, Part-time

Medical, Dental, Vision, Retirement

Re-posted 7 days ago

Greenleaf Hospitality Group rating

5.8

Company rating: 5.8 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

Job description

Job Description
A Look Into Working at brick + brine
Working at Brick & Brine is a dynamic and rewarding experience that goes beyond just a job-it's an opportunity to be part of a vibrant culinary community where creativity, teamwork, and passion come together to create memorable experiences for our guests. From the moment you step into our kitchen, you're welcomed into a supportive and dynamic environment where collaboration and innovation thrive.
Whether you're a seasoned chef, an aspiring bartender, or a hospitality enthusiast eager to learn the ropes, there's a place for you at Brick & Brine. We believe in investing in our team members' growth and development, providing ongoing training and opportunities for advancement.
So if you're looking for more than just a job-if you're seeking a place where you can grow, learn, and thrive while doing what you love-then join us and become part of something truly special at Brick & Brine.
What You'll Be Doing
May include, but not limited to:
  • Prepare ingredients for service in accordance with all restaurant SOP's, procedures and recipes
  • Maintain a clean and organized work area
  • Follow food safety and sanitation guidelines in accordance with restaurant standards and local food code
  • Communicate effectively with chef and cook team
  • Executing demands efficiently in a high volume restaurant
  • Execution of monthly food inventory
  • Assist leadership with accountability and upholding standards
  • Coaching and training new and current teammates
  • Provide positive recognition
  • Assist during service when needed
  • Setting up and stocking stations when necessary
  • Ensuring that food is up to the restaurant standards

What You Need for this Position
  • 1+ years of experience in a professional kitchen
  • Order management experience is a plus (tracking prep lists, inventory, or placing stock orders)
  • Advanced understanding of ingredients, kitchen equipment, procedures and various cooking methods
  • A team player who values collaboration, teamwork, and a smooth kitchen flow
  • Maintains a positive, enthusiastic attitude even during high-volume service
  • Exceptional attention to detail and a high standard for food prep
  • Professional and polite with strong kitchen communication skills
  • Reliable, organized, and proactive in getting the job done
  • Order management experience is a plus (tracking prep lists, inventory, or placing stock orders)

What's in it for You
  • Medical/Dental/Vision (Full-Time option)
  • 401K with 100% match up to 3% (Full-Time option)
  • Parental Leave Program (Full-Time Option)
  • Robust Employee Assistance Program providing a wide range of services including up to 7 free counseling sessions per year
  • Health and Wellness reimbursement up to $600 annually for items like massages, gym memberships, running shoes etc.
  • Shift meal provided per day
  • 10% Discount on GHG outlets
  • Discounted hotel rates at Choice Hotels Worldwide

Top Reasons to Work With GHG
  • We are one of the Nation's 101 Best and Brightest Companies to work for
  • You'll have the opportunity to work in a brand new restaurant
  • You will grow your skills and experience in an exciting industry

What Greenleaf Hospitality Group employees say

Pay

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply