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Part Time Cook Jobs in Hayward, WI (NOW HIRING)

Choice Hotels International

Cook I

Radisson, WI · On-site

$14.75 - $18.50/hr

  • Retirement

  • PTO

SHIFTS AVAILABLE: Part-Time | 20+ Hours Per Week | Days and Hours Varies /Flexibility Required WHAT ... Minimum one years of cooking experience, preferably in an upscale high volume environment

Choicehotels

Cook I

Radisson, WI · On-site

$14.75 - $18.50/hr

  • Retirement

  • PTO

SHIFTS AVAILABLE: Part-Time | 20+ Hours Per Week | Days and Hours Varies /Flexibility Required WHAT ... Minimum one years of cooking experience, preferably in an upscale high volume environment

Dove Healthcare

Cook - Food Services Aide

Spooner, WI · On-site

$14.50 - $21.52/hr

  • Medical

  • Vision

  • Life

  • PTO

... part-time openingsflexible schedulingincludes every other weekend & every other holidayIf you are ... As a Cook/Food Services Aide, you will:prepare meals, sandwiches, and dessertsserve food to our ...

All JobsCook JobsPart Time Cook JobsPart Time Cook Jobs in Hayward, WI

Part Time Cook information

See Hayward, WI salary details

$8

$14

$20

How much do part time cook jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for part time cook in Hayward, WI is $14.84, according to ZipRecruiter salary data. Most workers in this role earn between $12.45 and $16.68 per hour, depending on experience, location, and employer.

What is a part time cook?

Part time cooks are culinary professionals who work fewer hours than full-time kitchen staff, typically preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their responsibilities may include chopping ingredients, cooking meals according to recipes, maintaining kitchen cleanliness, and assisting with inventory. Part time cooks often work flexible hours, such as evenings or weekends, and may fill in during busy periods or staff shortages. This role is ideal for those seeking work-life balance or supplemental income while gaining valuable cooking experience.

What are some common challenges faced by part time cooks, and how can they effectively manage their workload during busy shifts?

Part-time cooks often face challenges such as managing multiple orders simultaneously, adapting to different kitchen routines, and quickly learning new menu items. To handle these demands, it's important to stay organized, communicate clearly with team members, and prioritize tasks efficiently. Many kitchens foster a collaborative environment where cooks support each other during peak times, so being a team player and asking for help when needed can greatly reduce stress. Additionally, maintaining a positive attitude and being open to feedback helps part-time cooks improve their skills and adapt to the fast-paced nature of the job.

What are the key skills and qualifications needed to thrive as a part time cook?

To thrive as a Part Time Cook, you need a solid understanding of basic cooking techniques, food safety, and kitchen hygiene, often supported by a food handler's permit or similar certification. Familiarity with commercial kitchen equipment and inventory management systems is highly beneficial. Strong teamwork, time management, and adaptability are essential soft skills for succeeding during busy service hours. These skills ensure high-quality food preparation, operational efficiency, and a safe, collaborative kitchen environment.

What jobs can you do if you like cooking?

If you enjoy cooking, you can pursue roles such as a chef, line cook, prep cook, or catering chef. These jobs typically require culinary skills, knowledge of food safety, and the ability to work in fast-paced kitchen environments.

What is the difference between Part Time Cook vs Part Time Chef?

AspectPart Time CookPart Time Chef
CredentialsHigh school diploma or equivalent, food safety certificationSimilar credentials, often with additional culinary training
Work EnvironmentRestaurants, cafeterias, catering servicesUpscale restaurants, hotels, private clubs
Employer & Industry UsageCommon in casual dining and institutional settingsFound in fine dining and high-end establishments
Search & Comparison IntentPeople looking for flexible kitchen rolesIndividuals seeking more advanced culinary positions

The main difference between a Part Time Cook and a Part Time Chef lies in their experience level, responsibilities, and the type of establishment they work in. Cooks typically perform basic food preparation, while Chefs often have more culinary training and may oversee kitchen operations. Both roles require food safety certifications and are common in various food service settings, but Chefs usually work in higher-end environments and have more advanced skills.

What cities near Hayward, WI are hiring for Part Time Cook jobs? Cities near Hayward, WI with the most Part Time Cook job openings:
Part Time Cook jobs near you
Infographic showing various Part Time Cook job openings in Hayward, WI as of August 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $30,858 per year, or $14.8 per hour.

Cook I

Choice Hotels International

Radisson, WI • On-site

$14.75 - $18.50/hr

Part-time

Retirement, PTO

Posted 8 days ago

Job description

Choice Hotels International, Inc (NYSE: CHH) is one of the largest lodging franchisors in the world. A challenger in the upscale segment and a leader in midscale and extended stay, Choice® has more than 7,400 hotels, representing over 625,000 rooms, in 45 countries and territories. A diverse portfolio of 22 brands that run the gamut from full-service upper upscale properties to midscale, extended stay and economy enables Choice® to meet travelers' needs in more places and for more occasions while driving more value for franchise owners and shareholders. The award-winning Choice Privileges® loyalty program and co-brand credit card options provide members with a fast and easy way to earn reward nights and personalized perks. For more information, visit www.choicehotels.com.
The ability to model Choice's Cultural Values: Welcome and Respect Everyone, Be Bold, Be Quick, Listen, Be Curious and Show Integrity are key to our success in inspiring Loyalty, Growth, and the Hospitality Spirit.
Our managed hotels portfolio includes Radisson Blu, Radisson, Radisson Red, Park Plaza, and Country Inn & Suites by Radisson.
If you have a passion for cooking, enjoy the opportunity to work across banquets and restaurant operations, and have a knack for dish presentation, then we want to meet you!
SHIFTS AVAILABLE:
Part-Time | 20+ Hours Per Week | Days and Hours Varies /Flexibility Required
WHAT WE OFFER:
Our quirky group offers a break from the repetition, with no two days that are ever the same. We are pleased to offer:
Day 1
  • Employee Hotel Discount Rate
  • Friends & Family Hotel Discount Rate
  • Free Meal Daily

1st of the Month after 30 Day of Employment:
  • 401(k) Retirement Plan

90 Days:
  • Paid Vacation and Sick Time
  • 8 Paid Holidays
  • Paid Bereavement

1 Year:
  • Paid Floating Holidays

RESPONSIBILITIES:
  • Prepares and properly garnishes all food orders in accordance with menu specifications under the guidance of the Kitchen Manager
  • Organizes and maintains work areas, coolers and storage areas
  • Serves food that is safe to eat, fresh and visually appealing
  • Cleans and sanitizes work station according to cleaning schedule
  • Creates 100% guest satisfaction by providing the Radisson Blu experience through performance that demonstrates the standards of, genuine hospitality and exceeding guest expectation
  • Performs other duties as required by Management to provide 100% Guest Satisfaction and genuine hospitality to our Guests

REQUIREMENTS:
  • Must be 18 years of age, or older
  • Minimum one years of cooking experience, preferably in an upscale high volume environment
  • Culinary degree preferred
  • Must be able to speak, read and understand basic cooking directions
  • Knowledge of food and beverage preparations, service standards, guest relations and etiquette
  • Attention to detail
  • Must have excellent attendance and reliability and have flexibility in terms of working hours
  • Must possess the ability to handle multiple tasks

PHYSICAL DEMANDS:
  • Long hours are sometimes required, ability to work flexible schedule
  • Ability to stand for long periods of time, frequent bending, occasionally stoop or crawl
  • Ability to lift 50 pounds on a regular basis and push or pull up to 150 pounds
  • Good manual dexterity for the use of common office and kitchen equipment

Ability to model Choice's Cultural Values: Welcome and Respect Everyone, Be Bold, Be Quick, Listen, Be Curious and Show Integrity are key to our success in inspiring Loyalty, Growth, and the Hospitality Spirit.
Choice Hotels International is an equal opportunity employer and affirmative action employer. Employment practices and decisions are not influenced by an applicant's race, color, religion, sex, national origin, age, sexual orientation, gender identity or express, disability veteran status, genetic information or any other characteristic protected by law.
In compliance with the Immigration Reform and Control Act of 1986, this offer of employment is conditional upon your presenting documents verifying your identity and legal authorization to work in the United States. All offers of employment are conditional upon the satisfactory completion of a background check and E-Verify.

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