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Part Time Cook Jobs in Ashland, WI (NOW HIRING)

Cook - Part Time

Washburn, WI · On-site

$19.99/hr

Permanent Part-Time Job Number: 2026-18 Department: Sheriff Division: Jail Opening Date: 03/30/2026 ... Maintain records of kitchen operations. d. Assist Lead Cook in ordering food service supplies from ...

COOK

Ironwood, MI · On-site

$15 - $20/hr

The Cook prepares salads, sandwiches, cold food items, entrees, soups, sauces, gravies, and dessert ... HOURS: Part-Time or .6 FTE, 48 hours every pay period. Day/Evenings (6am - 2:30pm / 10am - 6:30pm ...

Be Seen First

... In Cook (start at $18/hr) Waitstaff (start at $8.50/hr plus keep 100% of tips) Fill-In Bartender (start at $10/hr plus keep 100% of tips) What We Offer: ✅ Part-time positions ✅ Flexible ...

Deli Clerk

Ironwood, MI · On-site

$15 - $18.50/hr

... cook menu items. Employees will learn slicing, cutting, weighing, packaging, and pricing of ... Retail grocery * Part Time * Customer Service Equal Opportunity Employer This employer is required ...

Part Time Cook information

See Ashland, WI salary details

$8

$15

$20

How much do part time cook jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for part time cook in Ashland, WI is $15.01, according to ZipRecruiter salary data. Most workers in this role earn between $12.60 and $16.88 per hour, depending on experience, location, and employer.

What is a part time cook?

Part time cooks are culinary professionals who work fewer hours than full-time kitchen staff, typically preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their responsibilities may include chopping ingredients, cooking meals according to recipes, maintaining kitchen cleanliness, and assisting with inventory. Part time cooks often work flexible hours, such as evenings or weekends, and may fill in during busy periods or staff shortages. This role is ideal for those seeking work-life balance or supplemental income while gaining valuable cooking experience.

What are some common challenges faced by part time cooks, and how can they effectively manage their workload during busy shifts?

Part-time cooks often face challenges such as managing multiple orders simultaneously, adapting to different kitchen routines, and quickly learning new menu items. To handle these demands, it's important to stay organized, communicate clearly with team members, and prioritize tasks efficiently. Many kitchens foster a collaborative environment where cooks support each other during peak times, so being a team player and asking for help when needed can greatly reduce stress. Additionally, maintaining a positive attitude and being open to feedback helps part-time cooks improve their skills and adapt to the fast-paced nature of the job.

What are the key skills and qualifications needed to thrive as a part time cook?

To thrive as a Part Time Cook, you need a solid understanding of basic cooking techniques, food safety, and kitchen hygiene, often supported by a food handler's permit or similar certification. Familiarity with commercial kitchen equipment and inventory management systems is highly beneficial. Strong teamwork, time management, and adaptability are essential soft skills for succeeding during busy service hours. These skills ensure high-quality food preparation, operational efficiency, and a safe, collaborative kitchen environment.

What jobs can you do if you like cooking?

If you enjoy cooking, you can pursue roles such as a chef, line cook, prep cook, or catering chef. These jobs typically require culinary skills, knowledge of food safety, and the ability to work in fast-paced kitchen environments.

What is the difference between Part Time Cook vs Part Time Chef?

AspectPart Time CookPart Time Chef
CredentialsHigh school diploma or equivalent, food safety certificationSimilar credentials, often with additional culinary training
Work EnvironmentRestaurants, cafeterias, catering servicesUpscale restaurants, hotels, private clubs
Employer & Industry UsageCommon in casual dining and institutional settingsFound in fine dining and high-end establishments
Search & Comparison IntentPeople looking for flexible kitchen rolesIndividuals seeking more advanced culinary positions

The main difference between a Part Time Cook and a Part Time Chef lies in their experience level, responsibilities, and the type of establishment they work in. Cooks typically perform basic food preparation, while Chefs often have more culinary training and may oversee kitchen operations. Both roles require food safety certifications and are common in various food service settings, but Chefs usually work in higher-end environments and have more advanced skills.

What cities near Ashland, WI are hiring for Part Time Cook jobs? Cities near Ashland, WI with the most Part Time Cook job openings:
Infographic showing various Part Time Cook job openings in Ashland, WI as of August 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $31,226 per year, or $15 per hour.

$19.99/hr

Part-time

PTO

Re-posted 10 days ago


Job description

Salary: $19.99 Hourly
Location : Sheriff's Office 615 2nd Ave E, WI
Job Type: Permanent Part-Time
Job Number: 2026-18
Department: Sheriff
Division: Jail
Opening Date: 03/30/2026
Closing Date: 8/9/2026 11:59 PM Central
FLSA: Non-Exempt
Bargaining Unit: NON
Description
Serve as food service assistant for the Bayfield County Jail. Prepare food for inmates. This position will be scheduled 20 hours per week. Some weekends and holidays will be required.
Examples of Duties
a. Maintain cleanliness of kitchen, storage areas and walk-in coolers.
b. Prepare meals as identified by the menu plan and for the special needs inmate population.
c. Maintain records of kitchen operations.
d. Assist Lead Cook in ordering food service supplies from vendors. Maintain adequate supply level.
Qualifications
High School Diploma or GED equivalent
Three or more years experience in food service.
Preferable experience in quantity food service for large groups.
PHYSICAL REQUIREMENTS
Must be able to lift mild to moderate loads, up to 50 lbs.
Ability to stand for long periods of time, while preparing food.
Supplemental Information
Knowledgeable in quantity food preparation.
Ability to effectively work with Sheriff's Department Management and Lead Cook for the efficient operation of the jail food service.
Must have strong organizational skills.
Employees working over 50% time are eligible for certain, pro-rated benefits.
Shifts and Work Hours:
Generally, the courthouse is open from 8:00am until 4:00pm, Monday through Friday.
Paid Time Off (PTO): PTO is allocated on a per paycheck basis. The amount of allocation increases with duration of employment. For employees working more than 50% time, but less than full-time, vacation time is pro-rated based upon the regular number of hours scheduled.
Holidays:
New Year's Eve, New Years Day, Memorial Day, Labor Day, Veteran's Day, Spring Holiday (Friday before Easter), Christmas Day, Thanksgiving Day, Day After Thanksgiving, Fourth of July, Christmas Eve. Regular Part-Time employees will be compensated for holidays on a pro-rated basis.
Dental and Vision coverages are available through Delta Dental at the employee's expense.
An optional Deferred Compensation Program is available.
01
Are you able to meet all of the physical requirements of this position as identified in the job description?
  • Yes
  • No

02
What is the highest level of education you have attained?
  • High School Diploma/GED/HSED
  • Some College or Technical School
  • Associate Degree
  • Bachelor Degree
  • Masters Degree or Higher
  • Less than a High School Diploma

03
How many years experience do you have preparing food in a commercial setting?
  • No Experience
  • Less than 2 years experience
  • 2 to 4 years experience
  • 5 or more years experience

Required Question