ZipRecruiter

Log In

2

Part Time Cook Jobs in Spring Valley, WI (NOW HIRING)

Chartwells HE

COOK (PART TIME)

Whitewater, WI · On-site

$21.38/hr

We are hiring immediately for a part time COOK position. * Address : UWW Complex - 800 West Main Street, Whitewater, WI 53190. Note: online applications accepted only. * Schedule : Part time schedule.

Compass Group

COOK (PART TIME)

Whitewater, WI · On-site

$21.38/hr

We are hiring immediately for a part time COOK position. * Address : UWW Complex - 800 West Main Street, Whitewater, WI 53190. Note: online applications accepted only. * Schedule : Part time schedule.

Compass Group

COOK

Whitewater, WI · On-site

$21.38/hr

Schedule : Part time schedule. Days and hours may vary. More details upon interview. * Requirement : Previous cooking experience is preferred. * Fixed Pay Rate: $21.38 per hour We Make Applying Easy!

Old Chicago - Hourly

Cook

Rockford, IL · On-site

$14 - $18.75/hr

LINE COOKS, PREP COOKS & PIZZA COOKS * Part-time or full-time hours at a highly competitive rate of pay. * Comprehensive benefits program offered to all team members - including medical, dental ...

The Olympic Tavern

Line Cook Prep Cook

Rockford, IL · On-site

$14 - $18/hr

We are looking for line/prep cooks with at least two years of experience on fryer and sautee, but ... We will have part time hours to start, with full time available after a training/tryout period ...

The Olympic Tavern

Line Cook Prep Cook

Rockford, IL · On-site

$14 - $18/hr

We are looking for line/prep cooks with at least two years of experience on fryer and sautee, but ... We will have part time hours to start, with full time available after a training/tryout period ...

Cracker Barrel

Cook

Janesville, WI · On-site

$13.75 - $18.50/hr

As a Cook, you might be prepping ingredients, plating comfort food, or cooking up someone's new ... Health insurance eligibility on day 1 - Full and Part-time employees | Vacation time | Employee ...

Cracker Barrel

Cook

Janesville, WI

$13 - $17.25/hr

As a Cook, you might be prepping ingredients, plating comfort food, or cooking up someone's new ... Health insurance eligibility on day 1 - Full and Part-time employees | Vacation time | Employee ...

SSP

Line Cook

Stoughton, WI · On-site

$19/hr

* $19.00 / Hour * Full-time or Part-Time Shifts Available * Free Meal every shift * 2 weeks PTO (Paid ... Great Advancement Opportunities We are currently hiring for Line Cooks to work at Mad Town ...

SSP

Line Cook

Cambridge, WI · On-site

$19/hr

* $19.00 / Hour * Full-time or Part-Time Shifts Available * Free Meal every shift * 2 weeks PTO (Paid ... Great Advancement Opportunities We are currently hiring for Line Cooks to work at Mad Town ...

SSP

Line Cook

Edgerton, WI · On-site

$19/hr

* $19.00 / Hour * Full-time or Part-Time Shifts Available * Free Meal every shift * 2 weeks PTO (Paid ... Great Advancement Opportunities We are currently hiring for Line Cooks to work at Mad Town ...

SSP

Line Cook

Oregon, WI · On-site

$19/hr

* $19.00 / Hour * Full-time or Part-Time Shifts Available * Free Meal every shift * 2 weeks PTO (Paid ... Great Advancement Opportunities We are currently hiring for Line Cooks to work at Mad Town ...

Texas Roadhouse

Prep Cook

Janesville, WI · On-site

$13 - $16.50/hr

As a Prep Cook your responsibilities would include: * Reading a prep sheet * Following Texas ... Employment Type: PART_TIME

next page

Showing results 1-20

People also search for

All JobsCook JobsPart Time Cook JobsPart Time Cook Jobs in Spring Valley, WI

Part Time Cook information

See Spring Valley, WI salary details

$8

$16

$22

How much do part time cook jobs pay per hour?

As of May 30, 2026, the average hourly pay for part time cook in Spring Valley, WI is $16.02, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Part Time Cook, and why are they important?

To thrive as a Part Time Cook, you need a solid understanding of basic cooking techniques, food safety, and kitchen hygiene, often supported by a food handler's permit or similar certification. Familiarity with commercial kitchen equipment and inventory management systems is highly beneficial. Strong teamwork, time management, and adaptability are essential soft skills for succeeding during busy service hours. These skills ensure high-quality food preparation, operational efficiency, and a safe, collaborative kitchen environment.

What are some common challenges faced by part-time cooks, and how can they effectively manage their workload during busy shifts?

Part-time cooks often face challenges such as managing multiple orders simultaneously, adapting to different kitchen routines, and quickly learning new menu items. To handle these demands, it's important to stay organized, communicate clearly with team members, and prioritize tasks efficiently. Many kitchens foster a collaborative environment where cooks support each other during peak times, so being a team player and asking for help when needed can greatly reduce stress. Additionally, maintaining a positive attitude and being open to feedback helps part-time cooks improve their skills and adapt to the fast-paced nature of the job.

What are part time cooks?

Part time cooks are culinary professionals who work fewer hours than full-time kitchen staff, typically preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their responsibilities may include chopping ingredients, cooking meals according to recipes, maintaining kitchen cleanliness, and assisting with inventory. Part time cooks often work flexible hours, such as evenings or weekends, and may fill in during busy periods or staff shortages. This role is ideal for those seeking work-life balance or supplemental income while gaining valuable cooking experience.

What is the difference between Part Time Cook vs Part Time Chef?

AspectPart Time CookPart Time Chef
CredentialsHigh school diploma or equivalent, food safety certificationSimilar credentials, often with additional culinary training
Work EnvironmentRestaurants, cafeterias, catering servicesUpscale restaurants, hotels, private clubs
Employer & Industry UsageCommon in casual dining and institutional settingsFound in fine dining and high-end establishments
Search & Comparison IntentPeople looking for flexible kitchen rolesIndividuals seeking more advanced culinary positions

The main difference between a Part Time Cook and a Part Time Chef lies in their experience level, responsibilities, and the type of establishment they work in. Cooks typically perform basic food preparation, while Chefs often have more culinary training and may oversee kitchen operations. Both roles require food safety certifications and are common in various food service settings, but Chefs usually work in higher-end environments and have more advanced skills.

What cities near Spring Valley, WI are hiring for Part Time Cook jobs? Cities near Spring Valley, WI with the most Part Time Cook job openings:
Part Time Cook jobs near you
Infographic showing various Part Time Cook job openings in Spring Valley, WI as of May 2026, with employment types broken down into 59% Full Time, and 41% Part Time. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $33,330 per year, or $16 per hour.
COOK (PART TIME)

COOK (PART TIME)

Chartwells HE

Whitewater, WI • On-site

$21.38/hr

Part-time

Medical, Dental, Vision, Life, Retirement, PTO

This job post has expired today. Applications are no longer accepted.

Job description

Location: UWW Complex

  • We are hiring immediately for a part time COOK position.
  • Address: UWW Complex - 800 West Main Street, Whitewater, WI 53190. Note: online applications accepted only.
  • Schedule: Part time schedule. Days and hours may vary. More details upon interview.
  • Requirement: Previous cooking experience is preferred.  
  • Fixed Pay Rate:  $21.38 per hour 

We Make Applying Easy!  Want to apply to this job via text messaging?  Text JOB to 75000 and search requisition ID number 1505559. 

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.

Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today!

Job Summary


Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.
Essential Duties and Responsibilities:

  • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
  • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
  • Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
  • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
  • Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
  • Operates and maintains kitchen equipment as instructed.
  • Assists in production planning, record keeping and reporting as required.
  • Assists in the ordering and receiving of all food and supplies as required.
  • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
  • Attends in-service and safety meetings.
  • Maintains good working relationships with coworkers, customers, administrators and managers.
  • Performs job safely while maintaining a clean, safe work environment.
  • Performs other duties as assigned.
  • Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
  • Personal commitment to your own safety and that of others.
  • Abides by all Company policies and procedures including but not limited to:
    • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
    • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
    • The use of slip-resistant shoes and proper lifting techniques.

The Benefits

We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits:

  • Opportunities for Training and Development
  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program


In addition, full-time positions also offer the following benefits to associates:

  • Medical
  • Dental
  • Vision
  • Life Insurance/AD
  • Disability Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsHED.pdf

Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company’s behalf may be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods.  Business needs may vary from year to year.

Our Commitment to Diversity and Inclusion
Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. 
 

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. 

Applications are accepted on an ongoing basis. 

Chartwells Higher Ed maintains a drug-free workplace.