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Part Time Cook Jobs in Spring Valley, WI (NOW HIRING)

Barron County, WI

Assistant Cook

Monroe, WI · On-site

$18.46/hr

Barron County Government Center: 335 E Monroe Ave, Barron, WI Job Type: Part-Time Job Number: 2026 ... Assists with food preparation under the direction of the Cook; including large quantity cooking and ...

The Bodacious Olive, LLC

Cook

Janesville, WI · On-site

$12.50 - $16.75/hr

The cook is responsible for setting up kitchen, preparing food and cooking for shift, maintaining a ... Position Type/Expected Hours of Work This is a regular, part-time, non-exempt position. Typical ...

The Bodacious Olive, LLC

Cook

Janesville, WI

$13.75 - $18.50/hr

The cook is responsible for setting up kitchen, preparing food and cooking for shift, maintaining a ... Position Type/Expected Hours of Work This is a regular, part-time, non-exempt position. Typical ...

Noodles & Company

Restaurant Team Member - Cook

Beloit, WI · On-site

$12.50 - $18.50/hr

Flexible schedules for part-time or full-time needs * Ability to get early access to earned pay ... Preparing fresh ingredients and cooking dishes to order. No experience with a saute pan is needed ...

Compass Group

COOK

Beloit, WI · On-site

$13.25 - $17.75/hr

* We are hiring immediately for full time COOK positions. * Location : Beloit College - 700 College ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Noodles & Company

Restaurant Team Member - Cook

Beloit, WI · On-site

$12.50 - $18.50/hr

Flexible schedules for part-time or full-time needs * Ability to get early access to earned pay ... Preparing fresh ingredients and cooking dishes to order. No experience with a sauté pan is needed ...

Noodles & Company

Restaurant Team Member - Cook

Beloit, WI · On-site

$12.50 - $18.50/hr

Flexible schedules for part-time or full-time needs * Ability to get early access to earned pay ... Preparing fresh ingredients and cooking dishes to order. No experience with a sauté pan is needed ...

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Showing results 21-40

All JobsCook JobsPart Time Cook JobsPart Time Cook Jobs in Spring Valley, WI

Part Time Cook information

See Spring Valley, WI salary details

$8

$16

$22

How much do part time cook jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for part time cook in Spring Valley, WI is $16.02, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

What is a part time cook?

Part time cooks are culinary professionals who work fewer hours than full-time kitchen staff, typically preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their responsibilities may include chopping ingredients, cooking meals according to recipes, maintaining kitchen cleanliness, and assisting with inventory. Part time cooks often work flexible hours, such as evenings or weekends, and may fill in during busy periods or staff shortages. This role is ideal for those seeking work-life balance or supplemental income while gaining valuable cooking experience.

What are the key skills and qualifications needed to thrive as a part time cook?

To thrive as a Part Time Cook, you need a solid understanding of basic cooking techniques, food safety, and kitchen hygiene, often supported by a food handler's permit or similar certification. Familiarity with commercial kitchen equipment and inventory management systems is highly beneficial. Strong teamwork, time management, and adaptability are essential soft skills for succeeding during busy service hours. These skills ensure high-quality food preparation, operational efficiency, and a safe, collaborative kitchen environment.

What are some common challenges faced by part time cooks, and how can they effectively manage their workload during busy shifts?

Part-time cooks often face challenges such as managing multiple orders simultaneously, adapting to different kitchen routines, and quickly learning new menu items. To handle these demands, it's important to stay organized, communicate clearly with team members, and prioritize tasks efficiently. Many kitchens foster a collaborative environment where cooks support each other during peak times, so being a team player and asking for help when needed can greatly reduce stress. Additionally, maintaining a positive attitude and being open to feedback helps part-time cooks improve their skills and adapt to the fast-paced nature of the job.

What is the difference between Part Time Cook vs Part Time Chef?

AspectPart Time CookPart Time Chef
CredentialsHigh school diploma or equivalent, food safety certificationSimilar credentials, often with additional culinary training
Work EnvironmentRestaurants, cafeterias, catering servicesUpscale restaurants, hotels, private clubs
Employer & Industry UsageCommon in casual dining and institutional settingsFound in fine dining and high-end establishments
Search & Comparison IntentPeople looking for flexible kitchen rolesIndividuals seeking more advanced culinary positions

The main difference between a Part Time Cook and a Part Time Chef lies in their experience level, responsibilities, and the type of establishment they work in. Cooks typically perform basic food preparation, while Chefs often have more culinary training and may oversee kitchen operations. Both roles require food safety certifications and are common in various food service settings, but Chefs usually work in higher-end environments and have more advanced skills.

What jobs can you do if you like cooking?

If you enjoy cooking, you can pursue roles such as a chef, line cook, prep cook, or catering chef. These jobs typically require culinary skills, knowledge of food safety, and the ability to work in fast-paced kitchen environments.

What cities near Spring Valley, WI are hiring for Part Time Cook jobs?

Cities near Spring Valley, WI with the most Part Time Cook job openings:

Part Time Cook jobs near you
Infographic showing various Part Time Cook job openings in Spring Valley, WI as of August 2026, with employment types broken down into 68% Full Time, and 32% Part Time. Highlights an 100% Physical job distribution, with an average salary of $33,330 per year, or $16 per hour.

Dave & Buster's - Restaurant Line Cook - Madison - Urgently Hiring

Dave & Buster's

Stoughton, WI • On-site

$15.25 - $19/hr

Full-time, Part-time

This job post has expired today. Applications are no longer accepted.

Dave & Buster's rating

5.8

Company rating: 5.8 out of 10

Based on 253 frontline employees who took The Breakroom Quiz

51st of 88 rated restaurants

Job description

Dave & Buster's - Madison is looking for a full time or part time Restaurant Line Cook in Madison, WI. As a restaurant line cook at Dave & Buster's - Madison you will be under the direction of the culinary management team. The ideal restaurant line cook will execute all line station menu items to exact recipe/plate presentation specifications, in a safe and sanitary manner, within specific production times and consistent with the guidelines set by Dave & Buster's - Madison. Specific Duties & Responsibilities include: -Adhering to all food safety and workplace sanitation requirements. -Ensures every item on station is produced to exact recipe & plating specifications. -Meets daily productivity standards as established by Kitchen Management. -Sets up station with sufficient product & utensils and prepares cooking & food holding equipment to ensure the station is ready for meal service. -Prioritizes cooking & preparation times of each order to ensure timely delivery of guest meals. -Willingly adjusts ingredients and menu item preparation standards to accommodate guest special preparation requests. -Sets the next meal shift up for success by properly cleaning work stations, equipment & utensils, and maintaining an organized food storage area. -Executes all position responsibilities in the spirit of proactive team work & cooperation. -Makes sure all duties & sidework have been completed to standard at the end of their shift. -Performs additional tasks & projects as assigned. Helpful Competencies & Qualifications -Ability to communicate and perform as part of a team -Ability to memorize and replicate recipe/menu item production procedures. -Possess the physical stamina to stand working for up to 10 hours. -Consistently capable of meeting deadlines and production goals with limited supervision. -Comfortable working in an environment that may experience significant temperature changes. -Handle stressful situations in a positive and supportive manner. -ServSafe (Food Handlers Certification) is a plus but can be obtained after starting. We look forward to interviewing you for the full time or part time restaurant line cook position at Dave & Buster's - Madison soon. Apply today and schedule your interview ASAP!

What Dave & Buster's employees say

Pay

Benefits

Hours and flexibility

Workplace

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Dave & Buster's logo

About Dave & Buster's

Sourced by ZipRecruiter

Dave & Buster's, based in Coppell, Texas, US, is a nationally renowned entity in the hospitality and events industry with a primary focus on providing a unique entertainment and dining experience. The company's official website is daveandbusters.com. They offer a wide array of products and services ranging from video arcade games and billiard tables to an extensive food and beverage menu. Founded in the 1980s, by David Corriveau and James "Buster" Corley, Dave & Buster's initially started as two separate establishments, a bar and an arcade, that eventually merged into one fun-filled entity

Industry

Amusement, gambling, and recreation

Company size

10,000+ Employees

Headquarters location

Coppell, TX, US

Year founded

1982

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