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Part Time Cook Jobs in Portland, OR (NOW HIRING)

Cook

Portland, OR · On-site

$14.75 - $20/hr

Shifts Available: Part-time This position may float between Cook & Dietary Aide duties! JOB SUMMARY: The Cook supports all activities of the Dining Services Department including the Kitchen and ...

Line Cook

Hillsboro, OR · On-site

$19 - $23/hr

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...

Cook

Saint Helens, OR · On-site

$18.89 - $24.65/hr

Cook Type: Part-Time Shift/Schedule: Various schedule, Weekend availability needed Wage: $18.89-24.65/hr DOE Attendance bonus: The perfect attendance bonus in a pay period will be $100.00 for a ...

Cook

Saint Helens, OR · On-site

$18.89 - $24.65/hr

Cook Type: Part-Time Shift/Schedule: Various schedule, Weekend availability needed Wage: $18.89-24.65/hr DOE Attendance bonus: The perfect attendance bonus in a pay period will be $100.00 for a ...

Cook

Sandy, OR · On-site

$18.89 - $24.65/hr

Cook Type: Full and Part Time available Shift/Schedule: * FT: Various schedule, weekend availability needed * PT: Thursday/Friday, 6am-2pm Wage: $18.89-$24.65/hr DOE Attendance bonus : The perfect ...

Cook

Vancouver, WA

$17.13 - $25/hr

Your responsibilities as a Cook will include, but are not limited to: * Setting up and stocking ... Employment Type: PART_TIME

Cook

Gresham, OR

$14.75 - $19.75/hr

LP 1 Part-Time Evening JOB SUMMARY: The Cook supports all activities of the Dining Services Department including the Kitchen and Dining Room. This position is responsible for the quality of meals ...

Cook

Gresham, OR · On-site

$14.75 - $19.75/hr

LP 1 Part-Time Evening JOB SUMMARY: The Cook supports all activities of the Dining Services Department including the Kitchen and Dining Room. This position is responsible for the quality of meals ...

Cook

Tigard, OR · On-site

$14.75 - $19.75/hr

Your responsibilities as a Cook will include, but are not limited to: * Setting up and stocking ... Employment Type: PART_TIME

Cook

Gresham, OR · On-site

$14.75 - $19.75/hr

Your responsibilities as a Cook will include, but are not limited to: * Setting up and stocking ... Employment Type: PART_TIME

Prep. Cook

Battle Ground, WA · On-site

$17.13 - $18/hr

Description: Prep cook helps the kitchen staff with prepping and portioning food to meet the ... We proudly offer: • Flexible scheduling • Full-Time & Part-Time positions • Career growth ...

Prep. Cook

Vancouver, WA · On-site

$17.13 - $18/hr

Description: Prep cook helps the kitchen staff with prepping and portioning food to meet the ... We proudly offer: • Flexible scheduling • Full-Time & Part-Time positions • Career growth ...

Pasta Cook

Tigard, OR

$14.75 - $19.75/hr

Full and Part-Time Opportunities * Benefits * Excellent Training Program * Unlimited Career ... If so, then being a Pasta Cook at CPK may be for you! Our team members bring California creativity ...

Cook/Part Time/AM Breakfast Cook

Gresham, OR · On-site

$15.25 - $20/hr

Experience in production cooking and/or preparing therapeutic diets is preferred. * You need to be able to communicate clearly and effectively in English. * You have and/or are willing to obtain the ...

Pasta Cook

Tigard, OR · On-site

$14.75 - $19.75/hr

Full and Part-Time Opportunities * Benefits * Excellent Training Program * Unlimited Career ... If so, then being a Pasta Cook at CPK may be for you! Our team members bring California creativity ...

Showing results 41-60

Part Time Cook information

See Portland, OR salary details

$9

$16

$22

How much do part time cook jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for part time cook in Portland, OR is $16.54, according to ZipRecruiter salary data. Most workers in this role earn between $13.89 and $18.61 per hour, depending on experience, location, and employer.

What is a part time cook?

Part time cooks are culinary professionals who work fewer hours than full-time kitchen staff, typically preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their responsibilities may include chopping ingredients, cooking meals according to recipes, maintaining kitchen cleanliness, and assisting with inventory. Part time cooks often work flexible hours, such as evenings or weekends, and may fill in during busy periods or staff shortages. This role is ideal for those seeking work-life balance or supplemental income while gaining valuable cooking experience.

What are the key skills and qualifications needed to thrive as a part time cook?

To thrive as a Part Time Cook, you need a solid understanding of basic cooking techniques, food safety, and kitchen hygiene, often supported by a food handler's permit or similar certification. Familiarity with commercial kitchen equipment and inventory management systems is highly beneficial. Strong teamwork, time management, and adaptability are essential soft skills for succeeding during busy service hours. These skills ensure high-quality food preparation, operational efficiency, and a safe, collaborative kitchen environment.

What are some common challenges faced by part time cooks, and how can they effectively manage their workload during busy shifts?

Part-time cooks often face challenges such as managing multiple orders simultaneously, adapting to different kitchen routines, and quickly learning new menu items. To handle these demands, it's important to stay organized, communicate clearly with team members, and prioritize tasks efficiently. Many kitchens foster a collaborative environment where cooks support each other during peak times, so being a team player and asking for help when needed can greatly reduce stress. Additionally, maintaining a positive attitude and being open to feedback helps part-time cooks improve their skills and adapt to the fast-paced nature of the job.

What is the difference between Part Time Cook vs Part Time Chef?

AspectPart Time CookPart Time Chef
CredentialsHigh school diploma or equivalent, food safety certificationSimilar credentials, often with additional culinary training
Work EnvironmentRestaurants, cafeterias, catering servicesUpscale restaurants, hotels, private clubs
Employer & Industry UsageCommon in casual dining and institutional settingsFound in fine dining and high-end establishments
Search & Comparison IntentPeople looking for flexible kitchen rolesIndividuals seeking more advanced culinary positions

The main difference between a Part Time Cook and a Part Time Chef lies in their experience level, responsibilities, and the type of establishment they work in. Cooks typically perform basic food preparation, while Chefs often have more culinary training and may oversee kitchen operations. Both roles require food safety certifications and are common in various food service settings, but Chefs usually work in higher-end environments and have more advanced skills.

What jobs can you do if you like cooking?

If you enjoy cooking, you can pursue roles such as a chef, line cook, prep cook, or catering chef. These jobs typically require culinary skills, knowledge of food safety, and the ability to work in fast-paced kitchen environments.

What are the most commonly searched types of Cook jobs in Portland, OR?

The most popular types of Cook jobs in Portland, OR are:

What cities near Portland, OR are hiring for Part Time Cook jobs?

Cities near Portland, OR with the most Part Time Cook job openings:

Infographic showing various Part Time Cook job openings in Portland, OR as of August 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $34,398 per year, or $16.5 per hour.

$14.75 - $20/hr

Part-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 29 days ago


Job description

Shifts Available:

Part-time


This position may float between Cook & Dietary Aide duties! 


JOB SUMMARY:

The Cook supports all activities of the Dining Services Department including the Kitchen and Dining Room. This position is responsible for the quality of meals, delivery during meal service, and for compliance with special diets offered by the Community. As a Cook it is important to provide the highest quality food preparation, plate presentation, and prompt service to all residents.


RESPONSIBILITIES:
  • Prepare and cook meals according to planned menus, recipes, and dietary guidelines.
  •  Ensure all food meets quality, taste, and presentation standards.
  •  Follow modified diet requirements (e.g., texture-modified, therapeutic diets, low sodium, diabetic diets).
  •  Coordinate meal preparation to ensure timely service for all dining periods.
  • Maintain proper food handling, storage, and sanitation practices in compliance with state and federal regulations.
  • Monitor food temperatures and ensure safe food handling procedures at all times.
  • Assist with food prep, portioning, and plating as needed.
  • Work collaboratively with dietary team members, nursing staff, and leadership.
  • Maintain a clean, organized, and sanitary kitchen environment.
  •  Assist with inventory, stock rotation, and ordering as directed.
  • Accommodate resident preferences and special requests when appropriate.
  • Support special events, holidays, and community activities as needed.
  • Assist with training and mentoring dietary aides or new kitchen staff.
  • Report any resident concerns, changes in appetite, or nutritional issues to nursing or dietary leadership.
  • Other Duties as Assigned.


REQUIREMENTS:
  • High school diploma or equivalent preferred
  • Prior cooking experience in a healthcare, senior living, or food service setting preferred.
  • Knowledge of safe food handling and sanitation practices
  • Ability to follow recipes and dietary restrictions accurately.
  • Strong time management and organizational skills
  • Ability to work in a fast-paced environment.
  • Excellent teamwork and communication skills.
  •  Experience in skilled nursing, assisted living, or healthcare dining.
  • Food Handler's Card (or ability to obtain upon hire).
  • Experience with therapeutic or modified diets.
  • Ability to stand for extended periods of time.



EMPLOYEE BENEFITS:
Benefits of being a Sapphire Health Services employee include, but is not limited to:
  • PTO
  • 401(K)
  • Medical/Health Insurance
  • Dental Insurance
  • Vision Insurance
  • Birthday/Holiday Pay
  • Wellness Fund
  • Uniform Fund
  • Longevity Bonuses
  • Quarterly Vacation Drawing
  • Tuition Reimbursement

HOW TO APPLY:
At Sapphire Health Services we are dedicated to creating a supportive and enriching environment for both our residents and our team members. If you are a passionate healthcare professional looking to make a difference in the lives of residents, we encourage you to apply!


Address: 39 NE 102nd Ave., Portland, OR 97220


 WHO WE ARE: Located in Portland, Oregon, Sapphire Gateway Care Center is a smaller 59 unit Skilled Nursing Facility. We have many long-term staff and continue to attract new team members with our family like atmosphere. Sapphire provides on going training, tuition reimbursement, competitive wages and generous incentives to all employees. If you're looking to be a part of a team who has a new approach in providing a positive work environment, apply with Gateway today!


Our Mission: To Promote the highest quality of life for our residents, staff and communities. We strive to treat them all with the greatest consideration and respect.