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Part Time Cook Jobs in Pitt Meadows, BC (NOW HIRING)

Ubc

Third Cook, Concessions

Vancouver, BC · On-site

CA$23.40 - CA$24.74/hr

Please note that this is an auxiliary part-time position, which is scheduled per operational needs ... Job Summary Cooks and prepares meals in accordance with a menu plan. Organizational Status ...

Marriott

Cook

Burnaby, BC · On-site

Prepare and cook food according to recipes, quality standards, presentation standards, and food ... Employment Type: PART_TIME

Sienna Senior Living

Second Cook

Port Coquitlam, BC · On-site

CA$20.57/hr

Second Cook Aspira Astoria Retirement Living - Port Coquitlam, BC Rate of Pay: $20.57/hr This ... This is a Permanent Part-Time position. Schedule: * Sun 6:00AM-2:00PM * Mon 10:30AM-7:00PM If you ...

Sienna Senior Living

First Cook

Surrey, BC · On-site

CA$27.06/hr

First Cook Aspira Pacifica Retirement Living - 2525 King George Blvd, Surrey, BC V4P 0C8 Wage: $27 ... This is a Permanent Part-Time position with 60 hours bi-weekly. Schedule: * Sun 11:00AM-7:00PM

Canucks Sports & Entertainment

Lead Cook

Vancouver, BC · On-site

$26.85/hr

Lead Cook Department: Hospitality Reports to: Sous Chef Wage: $26.85 At Canucks Sports ... This is a part-time, hourly, events-based position. A typical shift includes: * Overseeing an ...

Sienna Senior Living

Second Cook

Surrey, BC · On-site

CA$21.54/hr

Second Cook Aspira Pacifica Retirement Living - 2525 King George Blvd, Surrey, BC V4P 0C8 Rate of ... This is a Permanent Part-Time position with 60 hours biweekly. * Sunday 11:00AM-7:00PM * Monday 11 ...

Sienna Senior Living

Second Cook

Surrey, BC · On-site

CA$21.54/hr

Second Cook Aspira Pacifica Retirement Living - 2525 King George Blvd, Surrey, BC V4P 0C8 Rate of ... This is a Permanent Part-Time position with 60 hours biweekly. * Sunday 11:00AM-7:00PM * Monday 11 ...

Sodexo Canada Ltd

Lead Cook PT CASUAL

Langley, BC · On-site

This position is a part time, casual role.) You will be offered is a great team environment, work/life balance and the ability to cook healthy and appealing menus for consumers. Qualifications You ...

The Mel Jr. and Marty Zajac Foundation

Cook

Mission, BC · On-site

CA$25 - CA$30/hr

Chef/Kitchen Manager Employment Type: Part-time, seasonal Compensation: $25 - $30 (commensurate with experience) Position Summary The Zajac Ranch Cook position reports to the Chef/Kitchen Manager and ...

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Part Time Cook information

See Pitt Meadows, BC salary details

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How much do part time cook jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for part time cook in Pitt Meadows, BC is $13.35, according to ZipRecruiter salary data. Most workers in this role earn between $11.17 and $15.30 per hour, depending on experience, location, and employer.

What is a part time cook?

Part time cooks are culinary professionals who work fewer hours than full-time kitchen staff, typically preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their responsibilities may include chopping ingredients, cooking meals according to recipes, maintaining kitchen cleanliness, and assisting with inventory. Part time cooks often work flexible hours, such as evenings or weekends, and may fill in during busy periods or staff shortages. This role is ideal for those seeking work-life balance or supplemental income while gaining valuable cooking experience.

What are the key skills and qualifications needed to thrive as a part time cook?

To thrive as a Part Time Cook, you need a solid understanding of basic cooking techniques, food safety, and kitchen hygiene, often supported by a food handler's permit or similar certification. Familiarity with commercial kitchen equipment and inventory management systems is highly beneficial. Strong teamwork, time management, and adaptability are essential soft skills for succeeding during busy service hours. These skills ensure high-quality food preparation, operational efficiency, and a safe, collaborative kitchen environment.

What are some common challenges faced by part time cooks, and how can they effectively manage their workload during busy shifts?

Part-time cooks often face challenges such as managing multiple orders simultaneously, adapting to different kitchen routines, and quickly learning new menu items. To handle these demands, it's important to stay organized, communicate clearly with team members, and prioritize tasks efficiently. Many kitchens foster a collaborative environment where cooks support each other during peak times, so being a team player and asking for help when needed can greatly reduce stress. Additionally, maintaining a positive attitude and being open to feedback helps part-time cooks improve their skills and adapt to the fast-paced nature of the job.

What is the difference between Part Time Cook vs Part Time Chef?

AspectPart Time CookPart Time Chef
CredentialsHigh school diploma or equivalent, food safety certificationSimilar credentials, often with additional culinary training
Work EnvironmentRestaurants, cafeterias, catering servicesUpscale restaurants, hotels, private clubs
Employer & Industry UsageCommon in casual dining and institutional settingsFound in fine dining and high-end establishments
Search & Comparison IntentPeople looking for flexible kitchen rolesIndividuals seeking more advanced culinary positions

The main difference between a Part Time Cook and a Part Time Chef lies in their experience level, responsibilities, and the type of establishment they work in. Cooks typically perform basic food preparation, while Chefs often have more culinary training and may oversee kitchen operations. Both roles require food safety certifications and are common in various food service settings, but Chefs usually work in higher-end environments and have more advanced skills.

What jobs can you do if you like cooking?

If you enjoy cooking, you can pursue roles such as a chef, line cook, prep cook, or catering chef. These jobs typically require culinary skills, knowledge of food safety, and the ability to work in fast-paced kitchen environments.

What are the most commonly searched types of Cook jobs in Pitt Meadows, BC?

The most popular types of Cook jobs in Pitt Meadows, BC are:

What cities near Pitt Meadows, BC are hiring for Part Time Cook jobs?

Cities near Pitt Meadows, BC with the most Part Time Cook job openings:

Part Time Cook jobs near you

Third Cook, Concessions

Ubc

Vancouver, BC • On-site

CA$23.40 - CA$24.74/hr

Part-time

Posted 20 days ago

United Brotherhood Of Carpenters rating

8.6

Company rating: 8.6 out of 10

Based on 29 frontline employees who took The Breakroom Quiz

2nd of 12 rated unions

Job description

Staff - UnionJob CategoryCUPE 116Job ProfileCUPE 116 Hourly - Third Cook - Food ServicesJob TitleThird Cook, ConcessionsDepartmentConcession Services | Athletics & RecreationCompensation Range$23.40 - $24.74 CAD HourlyPosting End DateAugust 16, 2026

Note: Applications will be accepted until 11:59 PM on the Posting End Date.

Job End Date

Ongoing

We are recruiting for Two (2) vacancies.
Please note that this is an auxiliary part-time position, which is scheduled per operational needs. As such, hours may vary and fluctuate.

At UBC, we believe that attracting and sustaining a diverse workforce is key to the successful pursuit of excellence in research, innovation, and learning for all faculty, staff and students. Our commitment to employment equity helps achieve inclusion and fairness, brings rich diversity to UBC as a workplace, and creates the necessary conditions for a rewarding career.

Job Summary
Cooks and prepares meals in accordance with a menu plan.
Organizational Status
Athletics & Recreation (A&R) is a department within the VP Students portfolio, with a strong focus on creating an exceptional UBC student experience. The A&R Department has a team of approximately 150 employees, and is led by a strong cross-unit management team. It services over 60,000 students through recreational programming, 26 varsity teams, 17 competitive club teams, along with thousands of members of the UBC community.
Work Performed
1. Cooks and or prepares main courses, pastry items, bakeshop items, desserts, salads, sandwich plates and specialty
items on a large scale and as per unit requirements.
2. Performs grill cooking and short order cooking; takes food orders from customers as required.
3. Recommends food inventory levels; assists in maintaining inventory.
4. Cleans kitchen and kitchen equipment.
5. Assesses and ensures quality of finished product prior to shipping out.
6. Performs the duties of other food service workers on a relief basis as operationally required.
7. Maintains proper standards of sanitation and safety in accordance with FoodSafe, UBC policy and safety guidelines.
8. Carries out any other related duties as required in keeping with the qualifications and requirements of positions in this
classification.
Consequence of Error/Judgement
Makes minor decisions related to the readiness of foods being prepared; errors may negatively impact customer experience.
Supervision Received
Works under general supervision and independently as required.
Supervision Given
None.
Minimum Qualifications
Certificate in cooking from a recognized cooking institution, FoodSafe level 1certificate and a minimum one year of related experience or an equivalent combination of education and experience.
- Willingness to respect diverse perspectives, including perspectives in conflict with one's own

- Demonstrates a commitment to enhancing one's own awareness, knowledge, and skills related to equity, diversity, and inclusion

Preferred Qualifications

Grade 12 Education, Certificate in cooking from a recognized cooking institution, Food Safe Level 1 Certificate and 1 year relevant experience.

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