ZipRecruiter

Log In

2

Part Time Cook Jobs in Langley, BC (NOW HIRING)

Otter Co-op

Cook - PT (Highwayman Pub)

Abbotsford, BC · On-site

CA$18.45 - CA$23.30/hr

  • Retirement

Otter Co-op is now accepting applications for a Part -Time Cook at our Highwayman Pub located in Abbotsford, BC. Who we are: Otter Co-op is a diverse and growing organization, serving the Lower ...

Red Robin Canada Team Members

Line Cook

Langley, BC

CA$19 - CA$21/hr

  • Medical

$19.00-$21.00/hour + tip-out | Full-Time & Part-Time Red Robin is hiring Line Cooks at our Langley restaurant at #530 - 19705 Fraser Hwy, Langley, BC . We're looking for dependable people who enjoy ...

Red Robin Canada Team Members

Line Cook

Abbotsford, BC · On-site

CA$19 - CA$21/hr

  • Medical

$19.00-$21.00/hour + tip-out | Full-Time & Part-Time Red Robin Abbotsford is hiring Line Cooks at our Abbotsford restaurant at 33011 S Fraser Way , Abbotsford, BC . We're looking for dependable people ...

Red Robin Canada

Line Cook

Langley, BC · On-site

CA$19 - CA$21/hr

  • Medical

$19.00-$21.00/hour + tip-out | Full-Time & Part-Time Red Robin is hiring Line Cooks at our Langley restaurant at #530 - 19705 Fraser Hwy, Langley, BC . We're looking for dependable people who enjoy ...

Red Robin Canada

Line Cook

Abbotsford, BC

CA$19 - CA$21/hr

  • Medical

$19.00-$21.00/hour + tip-out | Full-Time & Part-Time Red Robin Abbotsford is hiring Line Cooks at our Abbotsford restaurant at 33011 S Fraser Way , Abbotsford, BC . We're looking for dependable people ...

Red Robin Canada Team Members

Line Cook

Coquitlam, BC

CA$19 - CA$21/hr

  • Medical

$19.00-$21.00/hour + tip-out | Full-Time & Part-Time Red Robin Coquitlam is hiring Line Cooks at our Coquitlam restaurant at 3000 Lougheed Hwy , Coquitlam, BC . We're looking for dependable people who ...

Red Robin Canada

Line Cook

Coquitlam, BC

CA$19 - CA$21/hr

  • Medical

$19.00-$21.00/hour + tip-out | Full-Time & Part-Time Red Robin Coquitlam is hiring Line Cooks at our Coquitlam restaurant at 3000 Lougheed Hwy , Coquitlam, BC . We're looking for dependable people who ...

Red Robin Canada Team Members

Line Cook

Surrey, BC

CA$19 - CA$21/hr

  • Medical

$19.00-$21.00/hour + tip-out | Full-Time & Part-Time Red Robin is hiring Line Cooks at our Guildford restaurant at 10237 152nd Street, Surrey, BC . We're looking for dependable people who enjoy ...

Red Robin Canada

Line Cook

Surrey, BC

CA$19 - CA$21/hr

  • Medical

$19.00-$21.00/hour + tip-out | Full-Time & Part-Time Red Robin is hiring Line Cooks at our Guildford restaurant at 10237 152nd Street, Surrey, BC . We're looking for dependable people who enjoy ...

A&W Canada

PT/FT Cook

Burnaby, BC

$18.25/hr

The Cook produces works in a fast-paced environment to produce high quality products that exceed our guests' expectations on every visit. They are willing to learn and embrace change as they ...

Boston Pizza

Cook

Mission, BC

Cooks are responsible for ensuring that our most important people, our Guests, have an excellent ... MinMaxEmployment Type: PART_TIME

Sienna Senior Living

Second Cook

Port Coquitlam, BC

CA$20.57/hr

Second Cook Aspira Astoria Retirement Living - Port Coquitlam, BC Rate of Pay: $20.57/hr This ... This is a Permanent Part-Time position. Schedule: * Sun 6:00AM-2:00PM * Mon 10:30AM-7:00PM If you ...

GSL Group

Line Cook

Delta, BC · On-site

$19.50/hr

You love to cook, truly believe that "teamwork makes the dreamwork", and are friendly and easy to ... Employment Type: PART_TIME

Canucks Sports & Entertainment

Cook

Vancouver, BC

$24.57/hr

Cook Department: Hospitality Reports to: Sous Chef, Hospitality Hourly Rate: $24.57 At Canucks ... This is a part-time, hourly, events-based position. A typical shift includes: * Performing food ...

Revera, Inc.

Cook (Casual Part Time)

Surrey, BC · On-site

CA$26.09/hr

Reporting to the Culinary Manager, the Cook is responsible for preparation and delivery of all foods for residents, guests and employees. Key Responsibilities * To prepare and/or be responsible for ...

Ubc

Third Cook, Concessions

Vancouver, BC · On-site

CA$23.40 - CA$24.74/hr

Please note that this is an auxiliary part-time position, which is scheduled per operational needs ... Job Summary Cooks and prepares meals in accordance with a menu plan. Organizational Status ...

Sienna Senior Living

Second Cook

Port Coquitlam, BC · On-site

CA$20.57/hr

Second Cook Aspira Astoria Retirement Living - Port Coquitlam, BC Rate of Pay: $20.57/hr This ... This is a Permanent Part-Time position. Schedule: * Sun 6:00AM-2:00PM * Mon 10:30AM-7:00PM If you ...

Sienna Senior Living

First Cook

Surrey, BC · On-site

CA$27.06/hr

First Cook Aspira Pacifica Retirement Living - 2525 King George Blvd, Surrey, BC V4P 0C8 Wage: $27 ... This is a Permanent Part-Time position with 60 hours bi-weekly. Schedule: * Sun 11:00AM-7:00PM

next page

Showing results 1-20

All JobsCook JobsPart Time Cook JobsPart Time Cook Jobs in Langley, BC

Part Time Cook information

See Langley, BC salary details

$7

$13

$17

How much do part time cook jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for part time cook in Langley, BC is $13.23, according to ZipRecruiter salary data. Most workers in this role earn between $11.07 and $15.16 per hour, depending on experience, location, and employer.

What is a part time cook?

Part time cooks are culinary professionals who work fewer hours than full-time kitchen staff, typically preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their responsibilities may include chopping ingredients, cooking meals according to recipes, maintaining kitchen cleanliness, and assisting with inventory. Part time cooks often work flexible hours, such as evenings or weekends, and may fill in during busy periods or staff shortages. This role is ideal for those seeking work-life balance or supplemental income while gaining valuable cooking experience.

What are the key skills and qualifications needed to thrive as a part time cook?

To thrive as a Part Time Cook, you need a solid understanding of basic cooking techniques, food safety, and kitchen hygiene, often supported by a food handler's permit or similar certification. Familiarity with commercial kitchen equipment and inventory management systems is highly beneficial. Strong teamwork, time management, and adaptability are essential soft skills for succeeding during busy service hours. These skills ensure high-quality food preparation, operational efficiency, and a safe, collaborative kitchen environment.

What are some common challenges faced by part time cooks, and how can they effectively manage their workload during busy shifts?

Part-time cooks often face challenges such as managing multiple orders simultaneously, adapting to different kitchen routines, and quickly learning new menu items. To handle these demands, it's important to stay organized, communicate clearly with team members, and prioritize tasks efficiently. Many kitchens foster a collaborative environment where cooks support each other during peak times, so being a team player and asking for help when needed can greatly reduce stress. Additionally, maintaining a positive attitude and being open to feedback helps part-time cooks improve their skills and adapt to the fast-paced nature of the job.

What is the difference between Part Time Cook vs Part Time Chef?

AspectPart Time CookPart Time Chef
CredentialsHigh school diploma or equivalent, food safety certificationSimilar credentials, often with additional culinary training
Work EnvironmentRestaurants, cafeterias, catering servicesUpscale restaurants, hotels, private clubs
Employer & Industry UsageCommon in casual dining and institutional settingsFound in fine dining and high-end establishments
Search & Comparison IntentPeople looking for flexible kitchen rolesIndividuals seeking more advanced culinary positions

The main difference between a Part Time Cook and a Part Time Chef lies in their experience level, responsibilities, and the type of establishment they work in. Cooks typically perform basic food preparation, while Chefs often have more culinary training and may oversee kitchen operations. Both roles require food safety certifications and are common in various food service settings, but Chefs usually work in higher-end environments and have more advanced skills.

What jobs can you do if you like cooking?

If you enjoy cooking, you can pursue roles such as a chef, line cook, prep cook, or catering chef. These jobs typically require culinary skills, knowledge of food safety, and the ability to work in fast-paced kitchen environments.

What are the most commonly searched types of Cook jobs in Langley, BC?

The most popular types of Cook jobs in Langley, BC are:

What cities near Langley, BC are hiring for Part Time Cook jobs?

Cities near Langley, BC with the most Part Time Cook job openings:

Part Time Cook jobs near you

Cook - PT (Highwayman Pub)

Otter Co-op

Abbotsford, BC • On-site

CA$18.45 - CA$23.30/hr

Part-time

Retirement

Posted 8 days ago

Job description

Otter Co-op is now accepting applications for a Part-Time Cook at our Highwayman Pub located in Abbotsford, BC.

Who we are:

Otter Co-op is a diverse and growing organization, serving the Lower Mainland, Fraser Valley and BC Interior since 1922. With over 103 years in business and over 600 in our team, we are proud to be a locally owned and community minded member of the neighbourhoods we live, work and play in. We operate three food and pharmacy stores (including one with a fashion and hardware department), thirty Angry Otter liquor stores, one feed mill, two bulk petroleum facilities, the Highwayman Pub in Abbotsford, and multiple gas station/convenience stores. To learn more about who we are and how you can help bring our brand to life, visit us at www.otterco-op.crs.

What you’ll do:

Reporting to the Kitchen Manager, responsibilities for this position include the following:

  • Prepare, season and cook meals in a timely manner
  • Prepare and cook meals according to dietary restrictions when requested
  • Safely and efficiently operate kitchen equipment and appliances
  • Maintain a clean work environment and follow all sanitation procedures
  • Maintain accurate food inventories
  • Properly store food items at appropriate temperatures
  • Rotate stock items as per established procedures
  • Restock kitchen for subsequent shifts
  • Follow recipes and presentation specifications
  • Oversee kitchen operations
  • Maintain inventory and record of food, supplies and equipment
  • Adhere to all sanitation and food production codes
  • Contribute to the Team in living the Corporate Values of Integrity, Community and Excellence
  • Perform other duties as assigned

Why it matters:

Our team provides a range of products and services to support our member-owners. Through the work that we do, we help to build, fuel, feed and grow Western Canadian communities together. 

Who you are:

You are looking for a career in the Food Service Industry as well as:

  • Previous experience in a full service restaurant considered an asset
  • FOODSAFE Level 1 required
  • Strong knowledge of proper food handling procedures
  • Enjoy working in a fast-paced, dynamic environment
  • Team player with strong communication skills
  • Must have a strong work ethic
  • This is a physical job requiring the ability to stand for long periods of time and lift, push and pull up to 50 lbs. on occasion
  • MUST be committed to a SAFE working environment
  • MUST have open availability including day and evening shifts
  • This position is based at the Highwayman Pub, though it may require on occasion to travel and work at other locations as business needs require

What’s in it for you:

  • Competitive Wages
  • Wage increases based on hours worked & meeting expectations in the position
  • Annual bonus program for all eligible team members
  • For eligible positions: comprehensive benefits package and an employer matched pension plan
  • Team discount on Gas, Liquor, Food, Fashion, Hardware, Feed & Restaurant purchases
  • Co-op Membership with an annual dividend payment on qualified purchases
  • Education Assistance Program
  • Learning opportunities, to grow and develop and to foster a culture of teamwork and innovation

Otter Co-op is committed to a diverse and supportive working environment based on our Core Company Values of Integrity, Community and Excellence.  We embrace diversity and inclusion, and we’re working to create a workplace that is as diverse as the communities we serve.  We support and provide an environment that allows all to bring their whole selves to work.

We thank all candidates for their interest; however, only those selected to continue in the recruitment process will be contacted.
Reposted Date: August 11, 2026
Wage at time of posting: $18.45 to $23.30 hourly

.

.

.

keywords: culinary, chef, sous chef, cook

Powered by JazzHR

NgLJrGd4KA