ZipRecruiter

Log In

2

Part Time Cook Jobs in Kamloops, BC (NOW HIRING)

Cascades Casino

Line Cook

Kamloops, BC · On-site

CA$21.59/hr

  • Retirement

Casual Part-Time Wage: Cook 1 - $21.59 per hour; Cook 2 - $19.12 per hour; Cook 3 - $18.25 per hour The Gateway to Your Future Roll up your sleeves and get into the kitchen! Take pride in every dish ...

Cascades Casino

Line Cook

Kamloops, BC

CA$21.59/hr

  • Retirement

Casual Part-Time Wage: Cook 1 - $21.59 per hour; Cook 2 - $19.12 per hour; Cook 3 - $18.25 per hour The Gateway to Your Future Roll up your sleeves and get into the kitchen! Take pride in every dish ...

Cascades Casino

Line Cook

Kamloops, BC · On-site

  • Retirement

Casual Part-Time Wage: Cook 1 - $21.59 per hour; Cook 2 - $19.12 per hour; Cook 3 - $18.25 per hour The Gateway to Your Future Roll up your sleeves and get into the kitchen! Take pride in every dish ...

All JobsCook JobsPart Time Cook JobsPart Time Cook Jobs in Kamloops, BC

Part Time Cook information

What is a part time cook?

Part time cooks are culinary professionals who work fewer hours than full-time kitchen staff, typically preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their responsibilities may include chopping ingredients, cooking meals according to recipes, maintaining kitchen cleanliness, and assisting with inventory. Part time cooks often work flexible hours, such as evenings or weekends, and may fill in during busy periods or staff shortages. This role is ideal for those seeking work-life balance or supplemental income while gaining valuable cooking experience.

What are the key skills and qualifications needed to thrive as a part time cook?

To thrive as a Part Time Cook, you need a solid understanding of basic cooking techniques, food safety, and kitchen hygiene, often supported by a food handler's permit or similar certification. Familiarity with commercial kitchen equipment and inventory management systems is highly beneficial. Strong teamwork, time management, and adaptability are essential soft skills for succeeding during busy service hours. These skills ensure high-quality food preparation, operational efficiency, and a safe, collaborative kitchen environment.

What are some common challenges faced by part time cooks, and how can they effectively manage their workload during busy shifts?

Part-time cooks often face challenges such as managing multiple orders simultaneously, adapting to different kitchen routines, and quickly learning new menu items. To handle these demands, it's important to stay organized, communicate clearly with team members, and prioritize tasks efficiently. Many kitchens foster a collaborative environment where cooks support each other during peak times, so being a team player and asking for help when needed can greatly reduce stress. Additionally, maintaining a positive attitude and being open to feedback helps part-time cooks improve their skills and adapt to the fast-paced nature of the job.

What is the difference between Part Time Cook vs Part Time Chef?

AspectPart Time CookPart Time Chef
CredentialsHigh school diploma or equivalent, food safety certificationSimilar credentials, often with additional culinary training
Work EnvironmentRestaurants, cafeterias, catering servicesUpscale restaurants, hotels, private clubs
Employer & Industry UsageCommon in casual dining and institutional settingsFound in fine dining and high-end establishments
Search & Comparison IntentPeople looking for flexible kitchen rolesIndividuals seeking more advanced culinary positions

The main difference between a Part Time Cook and a Part Time Chef lies in their experience level, responsibilities, and the type of establishment they work in. Cooks typically perform basic food preparation, while Chefs often have more culinary training and may oversee kitchen operations. Both roles require food safety certifications and are common in various food service settings, but Chefs usually work in higher-end environments and have more advanced skills.

What jobs can you do if you like cooking?

If you enjoy cooking, you can pursue roles such as a chef, line cook, prep cook, or catering chef. These jobs typically require culinary skills, knowledge of food safety, and the ability to work in fast-paced kitchen environments.

What are the most commonly searched types of Cook jobs in Kamloops, BC?

The most popular types of Cook jobs in Kamloops, BC are:

What cities near Kamloops, BC are hiring for Part Time Cook jobs?

Cities near Kamloops, BC with the most Part Time Cook job openings:

Part Time Cook jobs near you
Infographic showing various Part Time Cook job openings in Kamloops, BC as of August 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution.

Line Cook

Cascades Casino

Kamloops, BC • On-site

CA$21.59/hr

Part-time

Retirement

Re-posted 24 days ago

Job description

Job Type: Casual Part-Time

Wage: Cook 1 - $21.59 per hour; Cook 2 - $19.12 per hour; Cook 3 - $18.25 per hour

The Gateway to Your Future

Roll up your sleeves and get into the kitchen! Take pride in every dish you serve for our guests! As a Line Cook, you will work with kitchen staff in processing orders and preparing food items to high standards.

We Provide

  • Full benefits package for full-time employees
  • Pension plan
  • Exciting, supportive and fun work environment
  • Family and friends discounts on travel, tech, food, beverage, and fitness
  • Development and training opportunities

A Great Fit, If You

  • Love to deliver extraordinary service and thrive in a team setting
  • Desire to learn new tasks and share your knowledge
  • Work well under pressure, juggle multiple tasks, and manage your time well
  • Are a night owl and benefit from working flexible hours, including evenings, and weekends

What You Bring

  • 1 year experience in a cook position or equivalent culinary experience
  • Diploma or Certificate in Culinary Arts or comparable education preferred
  • FOODSAFE Level 1 Certificate (In BC)/Mini Food Safety Course (In Alberta) is an asset
  • Experience with various knife-cutting techniques, and knowledgeable in food safety preparation
  • Ability to lift items weighted similar to a crate of potatoes and stand for long periods of time

Why Work for Us?

Gateway celebrates and empowers our team members, who make it all possible. A career at Gateway means working with great people, being recognized for your unique contribution and career advancement opportunities across our 31 locations. Our employees thrive with ongoing training and leadership programs while working in a dynamic and fun environment. See for yourself what it's like to be on a team that values your vision, skill and energy.

Get to Know Gateway

Gateway Casinos & Entertainment Limited ("Gateway") is one of the largest and most diversified gaming and entertainment companies in Canada. Across its 31 gaming properties in British Columbia, Ontario and Edmonton, Alberta, Gateway currently employs approximately 8,648 people and boasts approximately 448 table games (including 49 poker tables), 13,887 slots, 85 restaurants and bars and 561 hotel rooms. Some of Gateway's proprietary brands include Match Eatery & Public House, Atlas Steak + Fish and the new Halley's Club. Further information is available at www.gatewaycasinos.com.

Apply Now!

Not the right fit this time? Follow us on our careers social media pages!

Gateway is a proud equal opportunity employer and dedicates itself to Respect, Integrity, Team-Work and Exceptional Customer Service. We are committed to providing an inclusive and barrier free candidate experience and work environment. If you require accommodation at any point during the recruitment and selection process, please let us know.

This job posting is for an existing vacancy.

Gateway does not utilize any form of artificial intelligence (AI) in the screening, assessment, or selection of applicants.

Employment Type: Part-Time (Regular)

Apply