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Part Time Cook Jobs in Gaithersburg, MD (NOW HIRING)

Harmony Senior Services

Cook | Part Time

Bowie, MD · On-site

$20.50 - $23.50/hr

12000 Traditions Blvd, Bowie, Maryland 20720 The Cook prepares meals according to approved menus ... Part-time Benefits Packages * Training, Development & Career Laddering * Great work-life balance

Applebee's

Line Cook (PT/FT)

Catonsville, MD · On-site

$15 - $18.75/hr

Qualified line cooks will need to have great communication skills, the ability to lift 25-50 lbs, and can work standing for the length of the shift. Actual work hours, whether full-time or part-time, ...

Applebee's

Line Cook (PT/FT)

Catonsville, MD · On-site

$15 - $18.75/hr

Qualified line cooks will need to have great communication skills, the ability to lift 25-50 lbs, and can work standing for the length of the shift. Actual work hours, whether full-time or part-time, ...

Applebee's

Line Cook (PT/FT)

Catonsville, MD · On-site

$15 - $18.75/hr

Qualified line cooks will need to have great communication skills, the ability to lift 25-50 lbs, and can work standing for the length of the shift. Actual work hours, whether full-time or part-time, ...

The Rose Group

Line Cook (PT/FT)

Catonsville, MD

$15 - $18.75/hr

Qualified line cooks will need to have great communication skills, the ability to lift 25-50 lbs, and can work standing for the length of the shift. Actual work hours, whether full-time or part-time, ...

Applebee's

Line Cook (PT/FT)

Westminster, MD · On-site

$15.25 - $19/hr

Qualified line cooks will need to have great communication skills, the ability to lift 25-50 lbs, and can work standing for the length of the shift. Actual work hours, whether full-time or part-time, ...

The Rose Group

Line Cook (PT/FT)

Westminster, MD · On-site

$15.25 - $19/hr

Qualified line cooks will need to have great communication skills, the ability to lift 25-50 lbs, and can work standing for the length of the shift. Actual work hours, whether full-time or part-time, ...

The Rose Group

Line Cook (PT/FT)

Westminster, MD · On-site

$15.25 - $19/hr

Qualified line cooks will need to have great communication skills, the ability to lift 25-50 lbs, and can work standing for the length of the shift. Actual work hours, whether full-time or part-time, ...

The Rose Group

Line Cook (PT/FT)

Catonsville, MD · On-site

$15 - $18.75/hr

Qualified line cooks will need to have great communication skills, the ability to lift 25-50 lbs, and can work standing for the length of the shift. Actual work hours, whether full-time or part-time, ...

The Rose Group

Line Cook (PT/FT)

Westminster, MD · On-site

$15.25 - $19/hr

Qualified line cooks will need to have great communication skills, the ability to lift 25-50 lbs, and can work standing for the length of the shift. Actual work hours, whether full-time or part-time, ...

The Rose Group

Line Cook (PT/FT)

Catonsville, MD

$15 - $18.75/hr

Qualified line cooks will need to have great communication skills, the ability to lift 25-50 lbs, and can work standing for the length of the shift. Actual work hours, whether full-time or part-time, ...

The Rose Group

Line Cook (PT/FT)

Catonsville, MD · On-site

$15 - $18.75/hr

Qualified line cooks will need to have great communication skills, the ability to lift 25-50 lbs, and can work standing for the length of the shift. Actual work hours, whether full-time or part-time, ...

Applebee's

Line Cook (PT/FT)

Catonsville, MD · On-site

$15 - $18.75/hr

Qualified line cooks will need to have great communication skills, the ability to lift 25-50 lbs, and can work standing for the length of the shift. Actual work hours, whether full-time or part-time, ...

The Rose Group

Line Cook (PT/FT)

Catonsville, MD

$15 - $18.75/hr

Qualified line cooks will need to have great communication skills, the ability to lift 25-50 lbs, and can work standing for the length of the shift. Actual work hours, whether full-time or part-time, ...

Morningside House Senior Living

Cook

Laurel, MD · On-site

$14 - $18.75/hr

Cook - Full Time & Part-time We are looking for a Cook to join our team at Morningside House of Laurel, a leading assisted living and memory care community in Laurel, MD. Apply today to become a ...

The Rose Group

Line Cook (PT/FT)

Catonsville, MD · On-site

$15 - $18.75/hr

Qualified line cooks will need to have great communication skills, the ability to lift 25-50 lbs, and can work standing for the length of the shift. Actual work hours, whether full-time or part-time, ...

The Rose Group

Line Cook (PT/FT)

Catonsville, MD

$15 - $18.75/hr

Qualified line cooks will need to have great communication skills, the ability to lift 25-50 lbs, and can work standing for the length of the shift. Actual work hours, whether full-time or part-time, ...

The Rose Group

Line Cook (PT/FT)

Catonsville, MD · On-site

$15 - $18.75/hr

Qualified line cooks will need to have great communication skills, the ability to lift 25-50 lbs, and can work standing for the length of the shift. Actual work hours, whether full-time or part-time, ...

Sonic

Cook

Capitol Heights, MD · On-site

$14 - $18.75/hr

Cook Immediate Supervisor: Manager on Duty (MOD) Status: Nonexempt Position Summary: This position ... PART_TIME

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Part Time Cook information

See Gaithersburg, MD salary details

$9

$17

$23

How much do part time cook jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for part time cook in Gaithersburg, MD is $17.32, according to ZipRecruiter salary data. Most workers in this role earn between $14.57 and $19.47 per hour, depending on experience, location, and employer.

What is a part time cook?

Part time cooks are culinary professionals who work fewer hours than full-time kitchen staff, typically preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their responsibilities may include chopping ingredients, cooking meals according to recipes, maintaining kitchen cleanliness, and assisting with inventory. Part time cooks often work flexible hours, such as evenings or weekends, and may fill in during busy periods or staff shortages. This role is ideal for those seeking work-life balance or supplemental income while gaining valuable cooking experience.

What are the key skills and qualifications needed to thrive as a part time cook?

To thrive as a Part Time Cook, you need a solid understanding of basic cooking techniques, food safety, and kitchen hygiene, often supported by a food handler's permit or similar certification. Familiarity with commercial kitchen equipment and inventory management systems is highly beneficial. Strong teamwork, time management, and adaptability are essential soft skills for succeeding during busy service hours. These skills ensure high-quality food preparation, operational efficiency, and a safe, collaborative kitchen environment.

What are some common challenges faced by part time cooks, and how can they effectively manage their workload during busy shifts?

Part-time cooks often face challenges such as managing multiple orders simultaneously, adapting to different kitchen routines, and quickly learning new menu items. To handle these demands, it's important to stay organized, communicate clearly with team members, and prioritize tasks efficiently. Many kitchens foster a collaborative environment where cooks support each other during peak times, so being a team player and asking for help when needed can greatly reduce stress. Additionally, maintaining a positive attitude and being open to feedback helps part-time cooks improve their skills and adapt to the fast-paced nature of the job.

What is the difference between Part Time Cook vs Part Time Chef?

AspectPart Time CookPart Time Chef
CredentialsHigh school diploma or equivalent, food safety certificationSimilar credentials, often with additional culinary training
Work EnvironmentRestaurants, cafeterias, catering servicesUpscale restaurants, hotels, private clubs
Employer & Industry UsageCommon in casual dining and institutional settingsFound in fine dining and high-end establishments
Search & Comparison IntentPeople looking for flexible kitchen rolesIndividuals seeking more advanced culinary positions

The main difference between a Part Time Cook and a Part Time Chef lies in their experience level, responsibilities, and the type of establishment they work in. Cooks typically perform basic food preparation, while Chefs often have more culinary training and may oversee kitchen operations. Both roles require food safety certifications and are common in various food service settings, but Chefs usually work in higher-end environments and have more advanced skills.

What jobs can you do if you like cooking?

If you enjoy cooking, you can pursue roles such as a chef, line cook, prep cook, or catering chef. These jobs typically require culinary skills, knowledge of food safety, and the ability to work in fast-paced kitchen environments.

What are the most commonly searched types of Cook jobs in Gaithersburg, MD?

The most popular types of Cook jobs in Gaithersburg, MD are:

What cities near Gaithersburg, MD are hiring for Part Time Cook jobs?

Cities near Gaithersburg, MD with the most Part Time Cook job openings:

Part Time Cook jobs near you
Infographic showing various Part Time Cook job openings in Gaithersburg, MD as of August 2026, with employment types broken down into 67% Full Time, 31% Part Time, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $36,022 per year, or $17.3 per hour.

Cook | Part Time

Harmony Senior Services

Bowie, MD • On-site

$20.50 - $23.50/hr

Part-time

Retirement

Posted 16 days ago

Harmony Senior Services rating

4.0

Company rating: 4.0 out of 10

Based on 17 frontline employees who took The Breakroom Quiz

Job description

12000 Traditions Blvd, Bowie, Maryland 20720
Job Description
The Cook prepares meals according to approved menus and recipes, taking into account the special dietary needs of residents living in the community. In the absence of the Dining Services Director the cook supervises dietary staff to ensure efficient operation of the kitchen at all times.
  • Prepare and present menu items according to standard recipes
  • Maintain a clean and orderly work area at all times, including floors
  • Participate in weekly cleaning routines planned by Dining Services Director
  • Report faulty equipment, broken or chipped tableware and food trays to supervisor, and removes these items from meal service
  • Report incorrect refrigerator and freezer temperatures to supervisor immediately. Must be recorded two times per day
  • Ensure all leftover food is properly cooled, stored, identified and dated
  • Observe good safety practices
  • Monitor and control portion sizes to minimize food waste
  • Remove frozen food items from freezer for next day (or meal) preparation, and begin preparation for next day meal
  • Make appropriate menu substitutions when certain food items are not available. This is to be done only with approval of Dining Services Director
  • Responsible for supervising all assigned duties to ensure kitchen is ready to provide meal service
  • When working evening shift, responsible for ensuring kitchen area is clean and ready for next day operation
  • Take and record food temperatures three (3) times/daily
  • Attend required in-service and staff meetings
  • Will become familiar with specific requests and diets of each resident. Must be alert for changes in residents' dietary needs, as well as likes and dislikes
  • Must be courteous and polite to all residents, visitors, and staff
  • Follow confidentiality policies regarding release of resident information
  • Supervises dietary staff in absence of Dining Services Director and Dining Services Supervisor
  • Assists in training new dietary employees
  • Conduct in-services and training at the direction of Dining Services Director
  • Attends all required in-services and staff meeting

Requirements:
  • Pay Range: $20.50 - $23.50 per hour
  • Must have experience in dining services
  • Must be Serv-Safe certified, or be willing to complete certification within 60 days of hire
  • Must have a basic understanding of food service operations including familiarity with other dietary position duties
  • Must possess the ability to read, write, and make simple calculations.
  • Must be able to learn quickly and apply principles learned
  • Must be able to follow oral and written directions
  • Must be experienced in food preparation, cooking and in estimating quantities of food required
  • Knowledgeable of principles and requirements of sanitation and safety in handling food and equipment
  • Must be able to stand for long periods of time and withstand temperature extremes, wet and/or humid conditions and noise
  • Must be able to lift 50 lbs on a regular basis or at least eight (8) times per shift
  • Must be able to carry heavy objects for 20 feet
  • Must be able to pull, push, grasp, and reach adequately to perform necessary cooking activities
  • Must be organized and work well with people as part of a team
  • Must be in designated uniform (including slip resistant footwear) during working hours and maintain good personal hygiene
  • Must be willing to work a flexible schedule that includes evenings, weekends, and holidays

Why Harmony?
  • 401k + Fulltime & Part-time Benefits Packages
  • Training, Development & Career Laddering
  • Great work-life balance
  • Flexible Scheduling

What Harmony Senior Services employees say

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