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Part Time Cook Jobs in Quebec (NOW HIRING)

ASICC-MED

Assistant cook

Montreal, QC

CA$26/hr

Montreal, Quebec, Canada (home and partner establishments) Contract type: Full-time or part-time ... Main responsibilities: Assist the cook in preparing daily meals (breakfast and dinner), ensuring ...

Marriott

Cook

Quebec, QC · On-site

Prepare and cook food according to recipes, quality standards, presentation standards, and food ... Employment Type: PART_TIME

Aramark

CA$21 - CA$27/hr

Cook Location: Valcartier Base SALARY: To be discussed during the interview; salary will be ... and part-time positions available Start Date: June-July-August (summer season) Public ...

Villagia de l'Île Paton

Assistant cook

Laval, QC

CA$19.18/hr

The Villagia residence on Paton Island is looking for a kitchen assistant for the following position: Part-time position (6 days worked out of 15) Daytime hours, including 1 weekend out of 2 Salary ...

COGIR Immobilier

Kitchen Helper

Levis, QC

Schedule: Part-time evening and weekend shifts, schedule to be discussed. Salary: To be discussed ... Relevant cooking experience BENEFITS: * Uniform provided * Floating days off * Social leave

COGIR Immobilier

Kitchen Helper

Levis, QC

Schedule: Part-time evening and weekend shifts, schedule to be discussed. Salary: To be discussed ... A proffesional studies dimploma (DEP) in institutional cuisine or equivelent Relevant cooking ...

COGIR Immobilier

Kitchen Assistant

Boucherville, QC

Reporting to the Head Chef, the Kitchen Assistant supports the Head Chef and cooks in their duties ... Casual part-time, weekday days, one weekend out of two. ROLE AND GENERAL RESPONSIBILITIES: Assemble ...

Marriott

Server Part Time

Quebec, QC · On-site

Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special ...

Nando's Group

Back of House Nandoca

Farnham, QC · On-site

We offer full and part-time positions, andno previous experience is required, just show us that you ... I make our guests feel valued as part of our family by cooking, grilling, and preparing their meals ...

Délice Resto Lounge inc.

Food runner

Levis, QC

... cooks, servers, bartenders, and managers • Help maintain a smooth and efficient service pace • Contribute to a professional and enjoyable guest experience What We Offer • Full-time or part-time ...

Délice Resto Lounge inc.

Food runner

Levis, QC

... cooks, servers, bartenders, and managers • Help maintain a smooth and efficient service pace • Contribute to a professional and enjoyable guest experience What We Offer • Full-time or part-time ...

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Part Time Cook information

See Quebec salary details

$7

$13

$17

How much do part time cook jobs pay per hour?

As of Jun 8, 2026, the average hourly pay for part time cook in Quebec is $13.22, according to ZipRecruiter salary data. Most workers in this role earn between $11.06 and $15.14 per hour, depending on experience, location, and employer.

What are part time cooks?

Part time cooks are culinary professionals who work fewer hours than full-time kitchen staff, typically preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their responsibilities may include chopping ingredients, cooking meals according to recipes, maintaining kitchen cleanliness, and assisting with inventory. Part time cooks often work flexible hours, such as evenings or weekends, and may fill in during busy periods or staff shortages. This role is ideal for those seeking work-life balance or supplemental income while gaining valuable cooking experience.

What are some common challenges faced by part-time cooks, and how can they effectively manage their workload during busy shifts?

Part-time cooks often face challenges such as managing multiple orders simultaneously, adapting to different kitchen routines, and quickly learning new menu items. To handle these demands, it's important to stay organized, communicate clearly with team members, and prioritize tasks efficiently. Many kitchens foster a collaborative environment where cooks support each other during peak times, so being a team player and asking for help when needed can greatly reduce stress. Additionally, maintaining a positive attitude and being open to feedback helps part-time cooks improve their skills and adapt to the fast-paced nature of the job.

What are the key skills and qualifications needed to thrive as a Part Time Cook, and why are they important?

To thrive as a Part Time Cook, you need a solid understanding of basic cooking techniques, food safety, and kitchen hygiene, often supported by a food handler's permit or similar certification. Familiarity with commercial kitchen equipment and inventory management systems is highly beneficial. Strong teamwork, time management, and adaptability are essential soft skills for succeeding during busy service hours. These skills ensure high-quality food preparation, operational efficiency, and a safe, collaborative kitchen environment.

What is the difference between Part Time Cook vs Part Time Chef?

AspectPart Time CookPart Time Chef
CredentialsHigh school diploma or equivalent, food safety certificationSimilar credentials, often with additional culinary training
Work EnvironmentRestaurants, cafeterias, catering servicesUpscale restaurants, hotels, private clubs
Employer & Industry UsageCommon in casual dining and institutional settingsFound in fine dining and high-end establishments
Search & Comparison IntentPeople looking for flexible kitchen rolesIndividuals seeking more advanced culinary positions

The main difference between a Part Time Cook and a Part Time Chef lies in their experience level, responsibilities, and the type of establishment they work in. Cooks typically perform basic food preparation, while Chefs often have more culinary training and may oversee kitchen operations. Both roles require food safety certifications and are common in various food service settings, but Chefs usually work in higher-end environments and have more advanced skills.

What are the most commonly searched types of Cook jobs in Quebec? The most popular types of Cook jobs in Quebec are:
What cities in Quebec are hiring for Part Time Cook jobs? Cities in Quebec with the most Part Time Cook job openings:
Part Time Cook jobs near you
Infographic showing various Part Time Cook job openings in Quebec as of May 2026, with employment types broken down into 2% As Needed, 23% Full Time, 71% Part Time, 1% Temporary, and 3% Contract. Highlights an 93% Physical, 1% Hybrid, and 6% Remote job distribution, with an average salary of $27,495 per year, or $13.2 per hour.

Assistant cook

ASICC-MED

Montreal, QC

CA$26/hr

Full-time, Part-time

Posted 13 days ago

Job description

Kitchen Assistant – Healthcare Setting (Montreal) – URGENT Willing to work in the area mentioned and ideally owns a means of transport. Ability to work in one of the following settings: Community, CHSLD, CLSC, hospital (CH) or private setting. Location: Montreal, Quebec, Canada (home and partner establishments) Contract type: Full-time or part-time (permanent/fixed-term contract depending on needs) Schedule: Day, evening or night depending on assignments and availability Compensation: up to $26/assignment + bonuses, transportation reimbursement, ongoing training About Asicc-Med – Mobile Health: Asicc-Med is a Quebec-based organization committed to providing humane, safe, and professional services in healthcare and residential settings.

We place dignity, respect, and quality at the heart of each of our interventions—including food services, which are essential to the well-being of our clients. Main responsibilities: Assist the cook in preparing daily meals (breakfast and dinner), ensuring that the food is served properly (timing, order, service and presentation). Participate in discussions about the different menus offered daily Prepare meals by chopping food, cooking, and plating dishes for customer service.

Apply food quality and safety standards both in the kitchen and in the service area. Ensure that all spaces, equipment and materials are clean, disinfected and tidy. Wash dishes, pots, other kitchen utensils and supplies after service Assist with cleaning the freezer, storage areas and external supplier equipment, when necessary (i.e.

accumulated grease, vents, etc.) Assist the cook in carrying out her tasks; All other related tasks. Requirements: Relevant experience as a kitchen assistant in a similar environment; Hold the "Food Establishment Manager Certificate" from MAPAQ. Ability to use electrical and gas equipment for cooking, dishwashers and other cleaning and disinfection equipment; Basic computer skills (Microsoft Office Suite); Knowledge of food preparation, presentation techniques and quality standards; Excellent interpersonal skills

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