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Part Time Cook Jobs in Montreal, QC (NOW HIRING)

Cook

Montreal, QC · On-site

We are currently seeking a creative and passionate part-time Cook to provide an exceptional ... Schedule: Part-time, 24 hours per week, daytime, one weekend out of two ROLE AND GENERAL ...

We are currently seeking a creative and passionate part-time Cook to provide an exceptional ... Schedule: Part-time, 24 hours per week, daytime, one weekend out of two ROLE AND GENERAL ...

We are currently seeking a creative and passionate part-time Cook who wants to provide an exceptional culinary experience for our residents. Schedule: Part-time, temporary, 24 hours per week, daytime ...

Cook

Montreal, QC · On-site

CA$29/hr

Cook - Healthcare Setting (MONTREAL) - URGENT Willing to work in the area mentioned and ideally ... Montreal, Canada (home and partner establishments) Contract type: Full-time or part-time (permanent ...

Cook

Montreal, QC · On-site

CA$29/hr

Cook - Healthcare Setting (MONTREAL) - URGENT Willing to work in the area mentioned and ideally ... Montreal, Canada (home and partner establishments) Contract type: Full-time or part-time (permanent ...

Cook

Montreal, QC · On-site

CA$29/hr

Cook - Healthcare Setting (MONTREAL) - URGENT Willing to work in the area mentioned and ideally ... Montreal, Canada (home and partner establishments) Contract type: Full-time or part-time (permanent ...

Cook

Montreal, QC · On-site

CA$22.81 - CA$24.88/hr

Cook - Weekends Friday-Saturday and Sunday If you are passionate about cooking and would like to ... Job type: Part-time Job location: In person

Assistant cook

Montreal, QC · On-site

CA$26/hr

Montreal, Quebec, Canada (home and partner establishments) Contract type: Full-time or part-time ... Main responsibilities: Assist the cook in preparing daily meals (breakfast and dinner) by ensuring ...

Assistant cook

Montreal, QC · On-site

CA$26/hr

Montreal, Quebec, Canada (home and partner establishments) Contract type: Full-time or part-time ... Main responsibilities: Assist the cook in preparing daily meals (breakfast and dinner) by ensuring ...

Assistant cook

Montreal, QC · On-site

CA$26/hr

Montreal, Quebec, Canada (home and partner establishments) Contract type: Full-time or part-time ... Main responsibilities: Assist the cook in preparing daily meals (breakfast and dinner), ensuring ...

Villa Rive-Sud seniors' residence is looking for a full-time cook, including one weekend out of two ... Permanent: Part Time JOB SCHEDULE: Day time

Cook

Montreal, QC · On-site

Villa Rive-Sud seniors' residence is looking for a full-time cook, including one weekend out of two ... Permanent: Part Time JOB SCHEDULE: Day time

Assistant cook

Sainte-therese, QC · On-site

CA$15.82/hr

Prepare, heat and complete cooking of simple foods; Use fryer, grill, oven, dispensers and other ... Type of employment: Full-time or Part-time 1 weekend out of 2 Hours: 6:30 a.m. to 10:30 a.m. or 10 ...

Assistant cook

Sainte-therese, QC · On-site

CA$15.82/hr

Prepare, heat and complete cooking of simple foods; Use fryer, grill, oven, dispensers and other ... Type of employment: Part-time 1 weekend out of 2 combined position to have more hours Hours: 6:30 a ...

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Showing results 1-20

Part Time Cook information

See Montreal, QC salary details

$7

$13

$17

How much do part time cook jobs pay per hour?

As of Aug 27, 2026, the average hourly pay for part time cook in Montreal, QC is $13.18, according to ZipRecruiter salary data. Most workers in this role earn between $11.03 and $15.10 per hour, depending on experience, location, and employer.

What is a part time cook?

Part time cooks are culinary professionals who work fewer hours than full-time kitchen staff, typically preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their responsibilities may include chopping ingredients, cooking meals according to recipes, maintaining kitchen cleanliness, and assisting with inventory. Part time cooks often work flexible hours, such as evenings or weekends, and may fill in during busy periods or staff shortages. This role is ideal for those seeking work-life balance or supplemental income while gaining valuable cooking experience.

What are the key skills and qualifications needed to thrive as a part time cook?

To thrive as a Part Time Cook, you need a solid understanding of basic cooking techniques, food safety, and kitchen hygiene, often supported by a food handler's permit or similar certification. Familiarity with commercial kitchen equipment and inventory management systems is highly beneficial. Strong teamwork, time management, and adaptability are essential soft skills for succeeding during busy service hours. These skills ensure high-quality food preparation, operational efficiency, and a safe, collaborative kitchen environment.

What are some common challenges faced by part time cooks, and how can they effectively manage their workload during busy shifts?

Part-time cooks often face challenges such as managing multiple orders simultaneously, adapting to different kitchen routines, and quickly learning new menu items. To handle these demands, it's important to stay organized, communicate clearly with team members, and prioritize tasks efficiently. Many kitchens foster a collaborative environment where cooks support each other during peak times, so being a team player and asking for help when needed can greatly reduce stress. Additionally, maintaining a positive attitude and being open to feedback helps part-time cooks improve their skills and adapt to the fast-paced nature of the job.

What is the difference between Part Time Cook vs Part Time Chef?

AspectPart Time CookPart Time Chef
CredentialsHigh school diploma or equivalent, food safety certificationSimilar credentials, often with additional culinary training
Work EnvironmentRestaurants, cafeterias, catering servicesUpscale restaurants, hotels, private clubs
Employer & Industry UsageCommon in casual dining and institutional settingsFound in fine dining and high-end establishments
Search & Comparison IntentPeople looking for flexible kitchen rolesIndividuals seeking more advanced culinary positions

The main difference between a Part Time Cook and a Part Time Chef lies in their experience level, responsibilities, and the type of establishment they work in. Cooks typically perform basic food preparation, while Chefs often have more culinary training and may oversee kitchen operations. Both roles require food safety certifications and are common in various food service settings, but Chefs usually work in higher-end environments and have more advanced skills.

What jobs can you do if you like cooking?

If you enjoy cooking, you can pursue roles such as a chef, line cook, prep cook, or catering chef. These jobs typically require culinary skills, knowledge of food safety, and the ability to work in fast-paced kitchen environments.

What are the most commonly searched types of Cook jobs in Montreal, QC?

The most popular types of Cook jobs in Montreal, QC are:

Infographic showing various Part Time Cook job openings in Montreal, QC as of August 2026, with employment types broken down into 71% Full Time, 28% Part Time, and 1% Nights. Highlights an 97% Physical, 2% Hybrid, and 1% Remote job distribution, with an average salary of $27,418 per year, or $13.2 per hour.

Cook

Montreal, QC • On-site

Part-time

Posted 20 days ago


Job description

Located in Pointe-Claire, Le Cambridge private retirement residence is a true haven of peace where every detail is designed to offer an exceptional living experience. The residence boasts large landscaped green spaces with a stream, allowing you to enjoy nature in the heart of the city.


POSITION DESCRIPTION:

We are currently seeking a creative and passionate part-time Cook to provide an exceptional culinary experience for our residents.
Schedule: Part-time, 24 hours per week, daytime, one weekend out of two


ROLE AND GENERAL RESPONSIBILITIES:
  • Assemble plates of food
  • Ensure and optimize quality standards in the use of food
  • Ensure the kitchen and equipment are kept clean according to established hygiene and cleanliness standards
  • Peel and cut vegetables for meals
  • Perform other related duties
  • Supervise the preparation of cold meals and desserts
  • When appropriate, collaborate with the chef in the creation of the menus by proposing ideas
EXPERIENCE AND QUALIFICATIONS:
  • Good team player
  • A proffesional studies dimploma (DEP) in institutional cuisine or equivelent
BENEFITS:
  • Internet provided
  • Applicable government premium in effect
  • 'Sharing Success' Bonus Program
  • Referral Program
  • Recognition program
  • Hourly rate between $16.98 and $18.25 depending on experience
  • Floating days off
  • Employee Assistance Program
  • Human management approach
  • Consistent schedule
  • Career Opportunity
JOB STATUS: Permanent: Part Time JOB SCHEDULE: Day time