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Part Time Chef Jobs in Jupiter, FL (NOW HIRING)

The Brass Tap

Cook

Boynton Beach, FL · On-site

$14 - $18/hr

Paid training * Flexible part-time or full-time schedule * Safety and sanitation standards ... The Brass Tap has the best Craft Beer lineup anywhere and chef-inspired food that raises the bar on ...

The Brass Tap - MB

Cook

Boynton Beach, FL · On-site

$14 - $18/hr

Paid training * Flexible part-time or full-time schedule * Safety and sanitation standards ... Flexible schedule It's true! The Brass Tap has the best Craft Beer lineup anywhere and chef ...

Compass Group

CASHIER/FOOD SERVICE WORKER

FL · On-site

$15.91/hr

Full and Part time schedule. Days and hours may vary; Rotating weekends. More details upon ... Operates Point of Sale system, assists the Chef, prepares coffee, and keeps the coffee and cashier ...

PDQ Chicken

Back of House

West Palm Beach, FL · On-site

$15.25 - $19/hr

Immediate Opportunities for FULL TIME & PART TIME * LINE COOKS * KITCHEN PREP TEAM * BREADING ... back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume ...

PDQ Chicken

Back of House

West Palm Beach, FL · On-site

$15.25 - $19/hr

Immediate Opportunities for FULL TIME & PART TIME * LINE COOKS * KITCHEN PREP TEAM * BREADING ... back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume ...

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All JobsChef JobsPart Time Chef JobsPart Time Chef Jobs in Jupiter, FL

Part Time Chef information

See Jupiter, FL salary details

$9

$24

$43

How much do part time chef jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for part time chef in Jupiter, FL is $24.08, according to ZipRecruiter salary data. Most workers in this role earn between $16.44 and $30.34 per hour, depending on experience, location, and employer.

What is a part time chef?

Part time chefs are culinary professionals who work fewer hours than a standard full-time schedule, often in restaurants, catering companies, hotels, or private homes. They prepare meals, assist with menu planning, and ensure food safety and quality, but may work on specific shifts, weekends, or during peak business periods. Part time chefs can also be hired for special events or to provide private cooking services. This role offers flexibility in scheduling and can be ideal for those balancing other commitments or pursuing culinary experience without a full-time commitment.

How does working as a part time chef typically influence your schedule and work-life balance?

As a part-time chef, your schedule often includes evenings, weekends, or holidays, depending on the establishment's peak hours. This flexibility can be beneficial for those balancing other commitments, such as education or family, but it may also require adaptability when covering shifts or accommodating last-minute changes. Effective communication with management and colleagues is key to maintaining a healthy work-life balance. Many part-time chefs find that the role offers valuable hands-on experience and opportunities to develop culinary skills in a professional setting.

What are the key skills and qualifications needed to thrive as a part time chef, and why are they important?

To thrive as a Part Time Chef, you need a solid background in culinary techniques, food safety, and kitchen operations, often paired with a culinary certificate or relevant experience. Familiarity with commercial kitchen equipment, point-of-sale systems, and adherence to food hygiene standards are typically required. Strong time management, creativity, and teamwork skills set exceptional chefs apart in busy environments. These abilities ensure high-quality dishes, efficient kitchen flow, and customer satisfaction, even during limited working hours.

What is the difference between Part Time Chef vs Full Time Chef?

AspectPart Time ChefFull Time Chef
Work HoursFewer hours, typically less than 30 hours/weekFull shifts, usually 40+ hours/week
CredentialsBasic culinary skills, certifications optionalSame culinary certifications, often more experience required
Work EnvironmentRestaurants, catering, events, flexible schedulingEstablished kitchens, consistent schedule
Employer UsagePart-time positions, seasonal workPermanent, full-time employment

Part Time Chefs work fewer hours and often in flexible settings, ideal for those seeking part-time employment or supplementary income. Full Time Chefs have consistent schedules and more responsibilities, suitable for those pursuing a career in professional kitchens. Both roles require culinary skills, but full-time positions may demand more experience and certifications.

What are the most commonly searched types of Chef jobs in Jupiter, FL?

The most popular types of Chef jobs in Jupiter, FL are:

What are popular job titles related to Part Time Chef jobs in Jupiter, FL?

For Part Time Chef jobs in Jupiter, FL, the most frequently searched job titles are:

What job categories do people searching Part Time Chef jobs in Jupiter, FL look for?

The top searched job categories for Part Time Chef jobs in Jupiter, FL are:

What cities near Jupiter, FL are hiring for Part Time Chef jobs?

Cities near Jupiter, FL with the most Part Time Chef job openings:

Part Time Chef jobs near you
Infographic showing various Part Time Chef job openings in Jupiter, FL as of August 2026, with employment types broken down into 73% Full Time, 25% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $50,089 per year, or $24.1 per hour.

Cook

The Brass Tap

Boynton Beach, FL • On-site

$14 - $18/hr

Part-time

Re-posted 2 days ago

The Brass Tap rating

6.0

Company rating: 6.0 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

Job description

Benefits:
  • Fun environment and team culture
  • Career growth opportunities
  • Meal perks
  • Paid training
  • Flexible part-time or full-time schedule
  • Safety and sanitation standards
  • Competitive salary
  • Employee discounts
  • Flexible schedule

It's true! The Brass Tap has the best Craft Beer lineup anywhere and chef-inspired food that raises the bar on bar food. But the secret ingredient behind our success isn't beer, it's people! We're a leading craft beer chain with team members who make the magic happen every day ... bringing that special something that keeps guests coming back time and again.
Our kitchen team members are responsible for prepping, cooking, and plating The Brass Tap's menu items according to recipe procedures. They are dedicated to food quality and take pride in every dish they prepare. Positive attitudes and teamwork are a part of The Brass Tap culture. If you like working behind the scenes dishing up guest favorites in a fast-paced environment, then apply now! Now hiring full-time and part-time positions.
Responsibilities
  • Follow food safety guidelines for cooking, cooling & storage
  • Follow safety and sanitation procedures
  • Follow recipe procedures
  • Keep equipment clean and organized
  • Complete duties without constant supervision

Requirements
  • Minimum age 18 or older, based on state and local requirement
  • Available to work weekend and holiday shifts
  • Ability to read tickets, recipes, prep sheets, spec charts in English
  • Able to competently operate the grill, fryers, oven and other kitchen equipment
  • Continuous standing, bending and lifting up to 60 pounds
  • Exposure to heat of equipment and kitchen environment

Compensation: $14.00 - $18.00 per hour
It's true The Brass Tap has the best Craft Beer lineup anywhere and chef-inspired food that raises the bar on bar food. But the secret ingredient behind our success isn't beer, it's people! We're a leading craft beer chain with team members who make the magic happen every day ... bringing that special something that keeps guests coming back time and again.
This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise, and all hiring decisions will be made by the management of this franchise. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to FSC Corporate.

What The Brass Tap employees say

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Hours and flexibility

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