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Part Time Chef Jobs in Gilbert, AZ (NOW HIRING)

Compass Group

SOUS CHEF (FULL TIME)

Phoenix, AZ · On-site

$28/hr

* We are hiring immediately for a full time SOUS CHEF position. * Location : Caris Life Sciences ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

CHR AZ Payroll, LLC

Executive Chef - Westin Tempe

Tempe, AZ · On-site

$69K - $95K/yr

... Part Time Team Members Holiday Pay - Full Time Team Members Amazing Recognition Programs/Giving ... An Executive Chef takes part in servicing our guests around our beautiful Hotel and you'll be part ...

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Part Time Chef information

See Gilbert, AZ salary details

$9

$22

$40

How much do part time chef jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for part time chef in Gilbert, AZ is $22.24, according to ZipRecruiter salary data. Most workers in this role earn between $15.19 and $27.98 per hour, depending on experience, location, and employer.

What is a part time chef?

Part time chefs are culinary professionals who work fewer hours than a standard full-time schedule, often in restaurants, catering companies, hotels, or private homes. They prepare meals, assist with menu planning, and ensure food safety and quality, but may work on specific shifts, weekends, or during peak business periods. Part time chefs can also be hired for special events or to provide private cooking services. This role offers flexibility in scheduling and can be ideal for those balancing other commitments or pursuing culinary experience without a full-time commitment.

How does working as a part time chef typically influence your schedule and work-life balance?

As a part-time chef, your schedule often includes evenings, weekends, or holidays, depending on the establishment's peak hours. This flexibility can be beneficial for those balancing other commitments, such as education or family, but it may also require adaptability when covering shifts or accommodating last-minute changes. Effective communication with management and colleagues is key to maintaining a healthy work-life balance. Many part-time chefs find that the role offers valuable hands-on experience and opportunities to develop culinary skills in a professional setting.

What are the key skills and qualifications needed to thrive as a part time chef, and why are they important?

To thrive as a Part Time Chef, you need a solid background in culinary techniques, food safety, and kitchen operations, often paired with a culinary certificate or relevant experience. Familiarity with commercial kitchen equipment, point-of-sale systems, and adherence to food hygiene standards are typically required. Strong time management, creativity, and teamwork skills set exceptional chefs apart in busy environments. These abilities ensure high-quality dishes, efficient kitchen flow, and customer satisfaction, even during limited working hours.

What is the difference between Part Time Chef vs Full Time Chef?

AspectPart Time ChefFull Time Chef
Work HoursFewer hours, typically less than 30 hours/weekFull shifts, usually 40+ hours/week
CredentialsBasic culinary skills, certifications optionalSame culinary certifications, often more experience required
Work EnvironmentRestaurants, catering, events, flexible schedulingEstablished kitchens, consistent schedule
Employer UsagePart-time positions, seasonal workPermanent, full-time employment

Part Time Chefs work fewer hours and often in flexible settings, ideal for those seeking part-time employment or supplementary income. Full Time Chefs have consistent schedules and more responsibilities, suitable for those pursuing a career in professional kitchens. Both roles require culinary skills, but full-time positions may demand more experience and certifications.

What are the most commonly searched types of Chef jobs in Gilbert, AZ?

The most popular types of Chef jobs in Gilbert, AZ are:

What are popular job titles related to Part Time Chef jobs in Gilbert, AZ?

For Part Time Chef jobs in Gilbert, AZ, the most frequently searched job titles are:

What job categories do people searching Part Time Chef jobs in Gilbert, AZ look for?

The top searched job categories for Part Time Chef jobs in Gilbert, AZ are:

What cities near Gilbert, AZ are hiring for Part Time Chef jobs?

Cities near Gilbert, AZ with the most Part Time Chef job openings:

Part Time Chef jobs near you
Infographic showing various Part Time Chef job openings in Gilbert, AZ as of August 2026, with employment types broken down into 74% Full Time, 23% Part Time, 1% Temporary, and 2% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $51,061 per year, or $24.5 per hour.

173 - AJ's Fine Foods Executive Chef - Pima & Legacy Blvd

Bashas'

Scottsdale, AZ • On-site

$72K - $99K/yr

Part-time

Medical, Dental, Vision, Retirement

Posted 20 days ago

Bashas' rating

5.9

Company rating: 5.9 out of 10

Based on 49 frontline employees who took The Breakroom Quiz

69th of 124 rated grocery stores

Job description

Position Purpose: As a member of the Bistro management team, the Executive Chef assists the AJ's Bistro Team Lead to effectively direct and supervise all activities of their department and its personnel to achieve merchandising, sales and customer service goals established for the department. The Executive Chef reports to the Bistro Team Lead and communicates and works directly with the Bistro Team Lead and the Store Team Lead.

Responsibilities: An Executive Chef is a responsible, friendly person who can safely work in a fast-paced environment and provide excellent customer service.

An Executive Chef's responsibilities include:

  • Act as the store's primary foodie 
  • Assist in the curation of product assortment and procurement function for the Bistro 
  • Develop recipes to produce gourmet food with healthy options in store 
  • Develop menus for product offering and work with vendor partners in product/recipe development
  • Work in partnership with the Catering Director on menu planning, facilitating the production of catering menus that ensure profitability and company standards of food quality;
  • Ownership over food safety and sanitation in the Bistro 
  • Educate guests and team members on products and recipes
  • Primary ordering and inventory management for the Bistro 
  • Assist and drive the hiring process for the Bistro 
  • Assist Bistro Team Lead with Training and development of the Bistro team 
  • Assist Bistro Team Lead with scheduling responsibilities for the Bistro 
  • Assist Bistro Team Lead with driving sales and profitability, while controlling shrink, labor, and other expenses 
  • Continue to learn and self-develop to stay attune to current healthy eating and food trends
  • Ensure safe working environment for team members and guests; by complying with all policies and procedures 
  • Own Bistro compliance with all state, county and local weights and measures guidelines
  • All other duties as assigned

Employees may occasionally experience the following physical demands for an extended period:

Standing, Sitting, Lifting + Stocking (Up to 50 lbs.), Pushing, Keyboarding, Telephone Use, Walking, Bending

Perks & Benefits

  • Competitive compensation, paid weekly
  • Retirement Benefits
  • Medical, dental, and vision insurance for yourself and eligible dependents
  • Tuition Reimbursement for qualified courses
  • Scholarship opportunities for continued education
  • Store discount programs (10% off household groceries)
  • Fun work environment where you have the opportunity to nourish your community 

Must be 18 years of age. Must be 21 years of age for any position that serves alcohol.

For Internal Transfers/Promotion/Rehire Candidates:

  1. Your current leader must recommend that you apply for this position and provide an endorsement upon request from HR.
  2. You may be asked to accept a part-time position if that is the only position available
  3. Rehires must be approved by an HRBP

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