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Part Time Chef Jobs in Gilbert, AZ (NOW HIRING)

Fogo de Chao

Gaucho Chef

Gilbert, AZ · On-site

Gaucho Chef Essential Duties and Responsibilities include the following. Other duties may be ... Part-Time Team Members are offered a Minimum Essential Coverage (MEC) Health plan in addition to ...

Fogo de Chao

Gaucho Chef

Gilbert, AZ · On-site

Gaucho Chef Essential Duties and Responsibilities include the following. Other duties may be ... Part-Time Team Members are offered a Minimum Essential Coverage (MEC) Health plan in addition to ...

Compass Group

SOUS CHEF

Phoenix, AZ · On-site

$28/hr

* We are hiring immediately for a full time SOUS CHEF position. * Location : Caris Life Sciences ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Crescent Hotels

Chef executif

Tempe, AZ · On-site

$64K - $88K/yr

... Part Time Team Members Holiday Pay - Full Time Team Members Amazing Recognition Programs/Giving ... An Executive Chef takes part in servicing our guests around our beautiful Hotel and you'll be part ...

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Part Time Chef information

See Gilbert, AZ salary details

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How much do part time chef jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for part time chef in Gilbert, AZ is $22.24, according to ZipRecruiter salary data. Most workers in this role earn between $15.19 and $27.98 per hour, depending on experience, location, and employer.

What is a part time chef?

Part time chefs are culinary professionals who work fewer hours than a standard full-time schedule, often in restaurants, catering companies, hotels, or private homes. They prepare meals, assist with menu planning, and ensure food safety and quality, but may work on specific shifts, weekends, or during peak business periods. Part time chefs can also be hired for special events or to provide private cooking services. This role offers flexibility in scheduling and can be ideal for those balancing other commitments or pursuing culinary experience without a full-time commitment.

How does working as a part time chef typically influence your schedule and work-life balance?

As a part-time chef, your schedule often includes evenings, weekends, or holidays, depending on the establishment's peak hours. This flexibility can be beneficial for those balancing other commitments, such as education or family, but it may also require adaptability when covering shifts or accommodating last-minute changes. Effective communication with management and colleagues is key to maintaining a healthy work-life balance. Many part-time chefs find that the role offers valuable hands-on experience and opportunities to develop culinary skills in a professional setting.

What are the key skills and qualifications needed to thrive as a part time chef, and why are they important?

To thrive as a Part Time Chef, you need a solid background in culinary techniques, food safety, and kitchen operations, often paired with a culinary certificate or relevant experience. Familiarity with commercial kitchen equipment, point-of-sale systems, and adherence to food hygiene standards are typically required. Strong time management, creativity, and teamwork skills set exceptional chefs apart in busy environments. These abilities ensure high-quality dishes, efficient kitchen flow, and customer satisfaction, even during limited working hours.

What is the difference between Part Time Chef vs Full Time Chef?

AspectPart Time ChefFull Time Chef
Work HoursFewer hours, typically less than 30 hours/weekFull shifts, usually 40+ hours/week
CredentialsBasic culinary skills, certifications optionalSame culinary certifications, often more experience required
Work EnvironmentRestaurants, catering, events, flexible schedulingEstablished kitchens, consistent schedule
Employer UsagePart-time positions, seasonal workPermanent, full-time employment

Part Time Chefs work fewer hours and often in flexible settings, ideal for those seeking part-time employment or supplementary income. Full Time Chefs have consistent schedules and more responsibilities, suitable for those pursuing a career in professional kitchens. Both roles require culinary skills, but full-time positions may demand more experience and certifications.

What are the most commonly searched types of Chef jobs in Gilbert, AZ?

The most popular types of Chef jobs in Gilbert, AZ are:

What are popular job titles related to Part Time Chef jobs in Gilbert, AZ?

For Part Time Chef jobs in Gilbert, AZ, the most frequently searched job titles are:

What job categories do people searching Part Time Chef jobs in Gilbert, AZ look for?

The top searched job categories for Part Time Chef jobs in Gilbert, AZ are:

What cities near Gilbert, AZ are hiring for Part Time Chef jobs?

Cities near Gilbert, AZ with the most Part Time Chef job openings:

Part Time Chef jobs near you
Infographic showing various Part Time Chef job openings in Gilbert, AZ as of August 2026, with employment types broken down into 74% Full Time, 23% Part Time, 1% Temporary, and 2% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $51,061 per year, or $24.5 per hour.

117 - AJ's Fine Foods Pastry Chef - 67th Avenue & Beardsley

Bashas'

Glendale, AZ • On-site

Part-time

Medical, Dental, Vision, Retirement

Re-posted 9 days ago

Bashas' rating

5.9

Company rating: 5.9 out of 10

Based on 49 frontline employees who took The Breakroom Quiz

69th of 124 rated grocery stores

Job description

Position Purpose: The Pastry Chef will effectively assist in the operation of prepared foods and work with the Executive Chef to achieve sales and customer service goals established for the department. A Pastry Chef has a keen eye for Food Safety and Sanitation and will be able to help in stocking, production, and merchandising while offering unmatched customer service.

Responsibilities: A Pastry Chef is a responsible, friendly person who can safely work in a fast-paced environment and provide excellent customer service.

A Pastry Chef's responsibilities include:

  • Responsible for production, ordering, merchandising, achieving goals on sales and profits, controlling inventory and out of stocks, sanitation, shrink, supplies, equipment, and safety.
  • Assist with menu planning and development including creativity and experimentation with new trends and menu ideas and recipes to create AJ's exclusive pastries and expand the offerings in our Boulangeries.
  • Ensure compliance with heath department and weights and measures requirements.
  • Maintain open communication with all members of the kitchen and department manager.
  • Work with the Catering Director and Executive Chef on menu planning and facilitating the production of catering menus to ensure profitability, variety and AJ's quality standards.
  • Maintain a high degree of cleanliness throughout preparation area.
  • Must be able to correctly operate a cash register including proper cash handling and all forms of tender per company policy, e.g., cash, checks, credit cards ATM.
  • All other related duties as assigned 

Employees may occasionally experience the following physical demands for an extended period:

Standing, Sitting, Lifting + Stocking (Up to 50 lbs.), Pushing, Keyboarding, Telephone Use, Walking, Bending

Perks & Benefits

  • Competitive compensation, paid weekly
  • Retirement Benefits
  • Medical, dental, and vision insurance for yourself and eligible dependents
  • Tuition Reimbursement for qualified courses
  • Scholarship opportunities for continued education
  • Store discount programs (10% off household groceries)
  • Fun work environment where you have the opportunity to nourish your community.

Must be 18 years of age. Must be 21 years of age for any position that serves alcohol.

For Internal Transfers/Promotion/Rehire Candidates:

  1. Your current leader must recommend that you apply for this position and provide an endorsement upon request from HR.
  2. You may be asked to accept a part-time position if that is the only position available
  3. Rehires must be approved by an HRBP

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