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Part Time Chef Jobs in Idaho (NOW HIRING)

Culinary Specialist (83241)

Grace, ID · On-site

$33K - $44K/yr

Army Reserve. In this part-time federal service role, you will gain hands-on training and ... Sous Chef, Head Cook, Food Preparation Work. About Our Organization: The U.S. Army is wealth of ...

Culinary Specialist (83641)

Melba, ID · On-site

$33K - $44K/yr

Army Reserve. In this part-time federal service role, you will gain hands-on training and ... Sous Chef, Head Cook, Food Preparation Work. About Our Organization: The U.S. Army is wealth of ...

Culinary Specialist (83286)

Weston, ID · On-site

$33K - $45K/yr

Army Reserve. In this part-time federal service role, you will gain hands-on training and ... Sous Chef, Head Cook, Food Preparation Work. About Our Organization: The U.S. Army is wealth of ...

Culinary Specialist (83312)

Almo, ID · On-site

$32K - $43K/yr

Army Reserve. In this part-time federal service role, you will gain hands-on training and ... Sous Chef, Head Cook, Food Preparation Work. About Our Organization: The U.S. Army is wealth of ...

Culinary Specialist (83243)

Holbrook, ID · On-site

$32K - $44K/yr

Army Reserve. In this part-time federal service role, you will gain hands-on training and ... Sous Chef, Head Cook, Food Preparation Work. About Our Organization: The U.S. Army is wealth of ...

Culinary Specialist (83287)

Fish Haven, ID · On-site

$31K - $42K/yr

Army Reserve. In this part-time federal service role, you will gain hands-on training and ... Sous Chef, Head Cook, Food Preparation Work. About Our Organization: The U.S. Army is wealth of ...

Culinary Specialist (83626)

Greenleaf, ID · On-site

$33K - $44K/yr

Army Reserve. In this part-time federal service role, you will gain hands-on training and ... Sous Chef, Head Cook, Food Preparation Work. About Our Organization: The U.S. Army is wealth of ...

Culinary Specialist (83212)

Arbon, ID · On-site

$34K - $45K/yr

Army Reserve. In this part-time federal service role, you will gain hands-on training and ... Sous Chef, Head Cook, Food Preparation Work. About Our Organization: The U.S. Army is wealth of ...

Culinary Specialist (83243)

Holbrook, ID · On-site

$32K - $44K/yr

Army Reserve. In this part-time federal service role, you will gain hands-on training and ... Sous Chef, Head Cook, Food Preparation Work. About Our Organization: The U.S. Army is wealth of ...

Culinary Specialist (83611)

Cascade, ID · On-site

$31K - $42K/yr

Army Reserve. In this part-time federal service role, you will gain hands-on training and ... Sous Chef, Head Cook, Food Preparation Work. About Our Organization: The U.S. Army is wealth of ...

Culinary Specialist (83256)

Moreland, ID · On-site

$28K - $37K/yr

Army Reserve. In this part-time federal service role, you will gain hands-on training and ... Sous Chef, Head Cook, Food Preparation Work. About Our Organization: The U.S. Army is wealth of ...

Culinary Specialist (83355)

Wendell, ID · On-site

$32K - $43K/yr

Army Reserve. In this part-time federal service role, you will gain hands-on training and ... Sous Chef, Head Cook, Food Preparation Work. About Our Organization: The U.S. Army is wealth of ...

Culinary Specialist (83335)

Hazelton, ID · On-site

$32K - $43K/yr

Army Reserve. In this part-time federal service role, you will gain hands-on training and ... Sous Chef, Head Cook, Food Preparation Work. About Our Organization: The U.S. Army is wealth of ...

Culinary Specialist (83347)

Paul, ID · On-site

$32K - $43K/yr

Army Reserve. In this part-time federal service role, you will gain hands-on training and ... Sous Chef, Head Cook, Food Preparation Work. About Our Organization: The U.S. Army is wealth of ...

Culinary Specialist (83631)

Idaho City, ID · On-site

$33K - $45K/yr

Army Reserve. In this part-time federal service role, you will gain hands-on training and ... Sous Chef, Head Cook, Food Preparation Work. About Our Organization: The U.S. Army is wealth of ...

Culinary Specialist (83342)

Malta, ID · On-site

$32K - $43K/yr

Army Reserve. In this part-time federal service role, you will gain hands-on training and ... Sous Chef, Head Cook, Food Preparation Work. About Our Organization: The U.S. Army is wealth of ...

Showing results 41-60

Part Time Chef information

See Idaho salary details

$9

$23

$42

How much do part time chef jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for part time chef in Idaho is $23.17, according to ZipRecruiter salary data. Most workers in this role earn between $15.82 and $29.18 per hour, depending on experience, location, and employer.

What is a part time chef?

Part time chefs are culinary professionals who work fewer hours than a standard full-time schedule, often in restaurants, catering companies, hotels, or private homes. They prepare meals, assist with menu planning, and ensure food safety and quality, but may work on specific shifts, weekends, or during peak business periods. Part time chefs can also be hired for special events or to provide private cooking services. This role offers flexibility in scheduling and can be ideal for those balancing other commitments or pursuing culinary experience without a full-time commitment.

How does working as a part time chef typically influence your schedule and work-life balance?

As a part-time chef, your schedule often includes evenings, weekends, or holidays, depending on the establishment's peak hours. This flexibility can be beneficial for those balancing other commitments, such as education or family, but it may also require adaptability when covering shifts or accommodating last-minute changes. Effective communication with management and colleagues is key to maintaining a healthy work-life balance. Many part-time chefs find that the role offers valuable hands-on experience and opportunities to develop culinary skills in a professional setting.

What are the key skills and qualifications needed to thrive as a part time chef, and why are they important?

To thrive as a Part Time Chef, you need a solid background in culinary techniques, food safety, and kitchen operations, often paired with a culinary certificate or relevant experience. Familiarity with commercial kitchen equipment, point-of-sale systems, and adherence to food hygiene standards are typically required. Strong time management, creativity, and teamwork skills set exceptional chefs apart in busy environments. These abilities ensure high-quality dishes, efficient kitchen flow, and customer satisfaction, even during limited working hours.

What is the difference between Part Time Chef vs Full Time Chef?

AspectPart Time ChefFull Time Chef
Work HoursFewer hours, typically less than 30 hours/weekFull shifts, usually 40+ hours/week
CredentialsBasic culinary skills, certifications optionalSame culinary certifications, often more experience required
Work EnvironmentRestaurants, catering, events, flexible schedulingEstablished kitchens, consistent schedule
Employer UsagePart-time positions, seasonal workPermanent, full-time employment

Part Time Chefs work fewer hours and often in flexible settings, ideal for those seeking part-time employment or supplementary income. Full Time Chefs have consistent schedules and more responsibilities, suitable for those pursuing a career in professional kitchens. Both roles require culinary skills, but full-time positions may demand more experience and certifications.

What are the most commonly searched types of Chef jobs in Idaho?

The most popular types of Chef jobs in Idaho are:

What are popular job titles related to Part Time Chef jobs in Idaho?

For Part Time Chef jobs in Idaho, the most frequently searched job titles are:

What job categories do people searching Part Time Chef jobs in Idaho look for?

The top searched job categories for Part Time Chef jobs in Idaho are:

Infographic showing various Part Time Chef job openings in Idaho as of August 2026, with employment types broken down into 77% Full Time, 21% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $48,197 per year, or $23.2 per hour.

Line Cook (Part-Time) Cowboys Club - Private Members Club

ASM Global

Star, ID • On-site

$14.75 - $18.50/hr

Part-time

Re-posted 26 days ago


Key responsibilities

  • Prepare food items according to portion size, quality standards, and departmental procedures.

  • Maintain cleanliness and sanitation of the kitchen, utensils, and work areas.

  • Follow opening and closing procedures, safety standards, and uniform guidelines.


ASM Global rating

6.6

Company rating: 6.6 out of 10

Based on 84 frontline employees who took The Breakroom Quiz

146th of 258 rated facilities management


Job description

LEGENDS GLOBAL - COWBOYS CLUB

The world headquarters for the Dallas Cowboys, The Star is the most comprehensive NFL training facility in the country. In addition to serving as the home to the entire football operations and practice fields, The Ford Center at The Star also includes a multipurpose, 12,000-seat, indoor stadium that will provide facilities for use by the Cowboys, City of Frisco and Frisco ISD football and soccer games. The facility includes the Cowboys Club: a workspace and membership club connecting work, leisure and culture for a select community of influencers, entrepreneurs, and business leaders with a passion for the Dallas Cowboys.

THE ROLE
The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards

ESSENTIAL DUTIES & RESPONSIBILITIES

The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards

  • Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation.
  • Prepare food items by complying with portion size, quality standards, departmental rules, policies and procedures.
  • Ensures that proper food temperatures are maintained.
  • Responsible for safety standards, neatness and sanitation of work areas.
  • Maintain cleanliness of kitchen including shelves, walls, floors and drains.
  • Participates as a team player with specific responsibilities as related to preparation, excellent service and delivery of product.
  • Maintain proper sanitation for all dining and cooking utensils and cookware
  • Handles and cleans kitchen equipment carefully and safely to prevent damage or injury.
  • Adhere to company guidelines for appearance and uniform standards

QUALIFICATIONS

All applicants must be at least 18 years of age.

Professional training through a culinary education or working in a fast-paced high-volume fine dining restaurant/catering facility preferred with strong line experience for Ala Carte Service

Ability to interact with co-workers in order to assure compliance with company service standards.

Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.

Ability to multi task in a fast paced, team orientated setting.

Must be able to read, speak and write in English.

Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds.

Ability to work all Prudential Center events, including: extended hours, nights, weekends, and holidays.

Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.

High school diploma or equivalent. Culinary training preferred

Must have three years working in a fast-paced high-end club, or restaurant

Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training.

COMPENSATION

Competitive Hourly Pay

WORKING CONDITIONS

Location: On Site The Star - Frisco, TX

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.

NOTE:

The essential responsibilities of this position are described below the above headings. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.

Legends Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.


What ASM Global employees say

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About ASM Global

Sourced by ZipRecruiter

ASM Global was formed in October 2019 from the merger of AEG Facilities, the global innovator in live entertainment venues, and SMG, the gold standard in event management. ASM Global is a venue management powerhouse that spans five continents, 14 countries and more than 300 of the world's most prestigious arenas, stadiums, convention and exhibit centers, and performing arts venues. As the world's most trusted venue manager, ASM Global provides venue strategy and management, sales, marketing, event booking and programming, construction and design consulting, and pre-opening services. Among the venues in our portfolio are landmark facilities such as McCormick Place & Soldier Field in Chicago, the Los Angeles Convention Center, Tele2 Arena in Stockholm, the Mercedes-Benz Superdome in New Orleans, the Shenzhen World Exhibition and Conference Centre in Shenzhen, China and Van Andel Arena, DeVos Place & DeVos Performance Hall in Grand Rapids, Michigan. ASM Global also offers food and beverage operations through its concessions and catering companies.

Industry

Arts, entertainment, and recreation

Company size

10,000+ Employees

Headquarters location

Los Angeles, CA, US

Year founded

2019