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Part Time Chef Jobs in Idaho (NOW HIRING)

Twigs Bistro and Martini Bar

Cook

Coeur D Alene, ID · On-site

$13.75 - $18.25/hr

Job Type Part-time Description Job Title: Cook Reports to: Executive Chef, Sous Chef, Supervisors FLSA Status: Hourly Variable - Non-Exempt Job Summary: * Must be in good physical condition and be ...

ASM Global

Part-Time Line Cook

Star, ID

$14.75 - $18.50/hr

... Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation. Prepare food items by complying with portion size, quality standards ...

Boise Centre

Banquet Cook (Part-Time & Full-Time)

Boise, ID · On-site

$20.30 - $27.47/hr

You'll work under the guidance of our Executive Sous Chef in an environment that celebrates creativity and efficiency. HIRING FOR BOTH FULL-TIME AND PART-TIME ROLES Why Join Boise Centre? * Award ...

Boise Centre

Banquet Cook (Part-Time & Full-Time)

Boise, ID · On-site

$20.30 - $27.47/hr

You'll work under the guidance of our Executive Sous Chef in an environment that celebrates creativity and efficiency. HIRING FOR BOTH FULL-TIME AND PART-TIME ROLES Why Join Boise Centre? * Award ...

Boise Centre

Banquet Cook (Part-Time & Full-Time)

Boise, ID · On-site

$20.30 - $27.47/hr

You'll work under the guidance of our Executive Sous Chef in an environment that celebrates creativity and efficiency. HIRING FOR BOTH FULL-TIME AND PART-TIME ROLES Why Join Boise Centre? * Award ...

Schweitzer

Line Cook - Crow's Bench

Sandpoint, ID · On-site

$14 - $17/hr

Employment Status: Full Time, Part Time, or Seasonal Wage Range: $14.00 to $17.00 Minimum Age: 16 ... Work in close liaison with chef/sous chef. * Cooking and Assembling Dishes - Cooks menu items in ...

Alterra

Line Cook - Crow's Bench

Sandpoint, ID · On-site

$14 - $17/hr

Employment Status: Full Time, Part Time, or Seasonal Wage Range: $14.00 to $17.00 Minimum Age: 16 ... Work in close liaison with chef/sous chef. * Cooking and Assembling Dishes - Cooks menu items in ...

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All JobsChef JobsPart Time Chef JobsPart Time Chef Jobs in Idaho

Part Time Chef information

See Idaho salary details

$9

$23

$42

How much do part time chef jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for part time chef in Idaho is $23.17, according to ZipRecruiter salary data. Most workers in this role earn between $15.82 and $29.18 per hour, depending on experience, location, and employer.

What is a part time chef?

Part time chefs are culinary professionals who work fewer hours than a standard full-time schedule, often in restaurants, catering companies, hotels, or private homes. They prepare meals, assist with menu planning, and ensure food safety and quality, but may work on specific shifts, weekends, or during peak business periods. Part time chefs can also be hired for special events or to provide private cooking services. This role offers flexibility in scheduling and can be ideal for those balancing other commitments or pursuing culinary experience without a full-time commitment.

How does working as a part time chef typically influence your schedule and work-life balance?

As a part-time chef, your schedule often includes evenings, weekends, or holidays, depending on the establishment's peak hours. This flexibility can be beneficial for those balancing other commitments, such as education or family, but it may also require adaptability when covering shifts or accommodating last-minute changes. Effective communication with management and colleagues is key to maintaining a healthy work-life balance. Many part-time chefs find that the role offers valuable hands-on experience and opportunities to develop culinary skills in a professional setting.

What are the key skills and qualifications needed to thrive as a part time chef, and why are they important?

To thrive as a Part Time Chef, you need a solid background in culinary techniques, food safety, and kitchen operations, often paired with a culinary certificate or relevant experience. Familiarity with commercial kitchen equipment, point-of-sale systems, and adherence to food hygiene standards are typically required. Strong time management, creativity, and teamwork skills set exceptional chefs apart in busy environments. These abilities ensure high-quality dishes, efficient kitchen flow, and customer satisfaction, even during limited working hours.

What is the difference between Part Time Chef vs Full Time Chef?

AspectPart Time ChefFull Time Chef
Work HoursFewer hours, typically less than 30 hours/weekFull shifts, usually 40+ hours/week
CredentialsBasic culinary skills, certifications optionalSame culinary certifications, often more experience required
Work EnvironmentRestaurants, catering, events, flexible schedulingEstablished kitchens, consistent schedule
Employer UsagePart-time positions, seasonal workPermanent, full-time employment

Part Time Chefs work fewer hours and often in flexible settings, ideal for those seeking part-time employment or supplementary income. Full Time Chefs have consistent schedules and more responsibilities, suitable for those pursuing a career in professional kitchens. Both roles require culinary skills, but full-time positions may demand more experience and certifications.

What are the most commonly searched types of Chef jobs in Idaho?

The most popular types of Chef jobs in Idaho are:

What are popular job titles related to Part Time Chef jobs in Idaho?

For Part Time Chef jobs in Idaho, the most frequently searched job titles are:

What job categories do people searching Part Time Chef jobs in Idaho look for?

The top searched job categories for Part Time Chef jobs in Idaho are:

Part Time Chef jobs near you
Infographic showing various Part Time Chef job openings in Idaho as of August 2026, with employment types broken down into 77% Full Time, 21% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $48,197 per year, or $23.2 per hour.

Title Line Cook | Part-Time | Ford Idaho Center

Oak View Group

Nampa, ID • On-site

$18 - $22/hr

Part-time

Retirement

This job post has expired 1 day ago. Applications are no longer accepted.

Oak View Group rating

6.6

Company rating: 6.6 out of 10

Based on 85 frontline employees who took The Breakroom Quiz

18th of 37 rated event venues

Job description

Line Cook | Part-Time | Ford Idaho Center
Location US-ID-Nampa
Job Post Information* : Posted Date 3 months ago(5/27/2026 9:07 AM)
Job ID 2026-32135
Location Name Ford Idaho Center
Category Concessions / Premium Seating
Type Regular Part-Time
Location : Location US-ID-Nampa
Job Post Information* : External Company Name Oak View Group
Job Post Information* : External Company URL https://www.oakviewgroup.com/
Location : Address 16200 N Idaho Center Blvd
Job Post Information* : Post End Date 8/28/2026
Oak View Group

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. 

Position Summary

The Line Cook is responsible for preparing food to be served to guests throughout the venue. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.

This role pays an hourly rate of $18.00-$22.00 and is tip eligible.

Benefits for Part-Time roles: 401(k) Savings Plan, 401(k) matching.

This position will remain open until August 28, 2026.

Responsibilities
  • Responsible for providing high-quality, fresh food products in a timely manner for delivery to guests.
  • Prepares hot and cold foods following company recipes and portioning requirements.
  • Participates as a team player with specific responsibilities as related to preparation, excellent service, and delivery of product.
  • Responsible for reporting any maintenance required for kitchen equipment.
  • Maintains sanitation, health, and safety standards in work areas.
  • Responsible for observing and testing foods to ensure proper cooking.
  • Responsible for portioning, arranging, and garnishing food plates for delivery to guests.
  • Responsible for consulting with Executive Chef or Kitchen Supervisor to plan menus and estimate expected food consumption.
  • Show demonstrated ability to meet the company standard for excellent attendance.
Qualifications
  • Previous cook or prep cook experience is highly preferred.
  • Able to operate standard kitchen equipment, including the broiler, steamer, convection oven, mixer, meat slicer, and chef knife.
  • Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment.
  • Ability to work well in a team-oriented, fast-paced, event-driven environment.
  • Possess a valid food handling certificate if required by state and federal regulations.
  • ServSafe preferred.
Strengthened by our Differences. United to Make a Difference

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

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What Oak View Group employees say

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About Oak View Group

Sourced by ZipRecruiter

Oak View Group (OVG) is a Development and Investment Company based in Los Angeles, CA, USA. Founded in 2015, the company plays a significant role in the sports and live entertainment industry. Specializing in arena & stadium alliances, OVG is committed to establishing partnerships that facilitate the growth of the live entertainment industry. The company operates multiple subdivisions involved in different aspects like facilities, security, content & media, and investments. Oak View Group's core mission is to be an industry leader that can be trusted by partners, residents, and fans to create world-class experiences.

Industry

Management of companies and enterprises

Company size

51 - 200 Employees

Headquarters location

Los Angeles, CA, US

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