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Part Time Catering Jobs in Arizona (NOW HIRING)

Schedule : Part time schedule; open availability preferred. Weekends and nights required. More ... Prepares espresso orders for customers and catering using standard measures and recipes. * Enters ...

Schedule : Part time schedule; open availability preferred. Weekends and nights required. More ... Prepares espresso orders for customers and catering using standard measures and recipes. * Enters ...

Schedule : Part time schedule; open availability preferred. Weekends and nights required. More ... Prepares espresso orders for customers and catering using standard measures and recipes. * Enters ...

May drive a catering delivery truck. Sets up and serves at functions; cleans event area during and ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Entree Cook- Part Time

Phoenix, AZ

$13.25 - $17.75/hr

Food Services Part Time- varied days- 10:30am -7pm Great care starts with great people. (Like you ... Job Summary The ENTREE COOK is responsible for cooking all cafeteria and catering food and all ...

Entree Cook- Part Time

Phoenix, AZ · On-site

$13.25 - $17.75/hr

Food Services Part Time- varied days 5:30am -2pm Great care starts with great people. (Like you ... Job Summary The ENTREE COOK is responsible for cooking all cafeteria and catering food and all ...

Entree Cook- Part Time

Phoenix, AZ · On-site

$15 - $19/hr

Food Services Part Time- Days Great care starts with great people. (Like you.) At HonorHealth, you ... Job Summary The ENTREE COOK is responsible for cooking all cafeteria and catering food and all ...

Entree Cook- Part Time

Phoenix, AZ

$13.25 - $17.75/hr

Food Services Part Time- varied days 5:30am -2pm Great care starts with great people. (Like you ... Job Summary The ENTREE COOK is responsible for cooking all cafeteria and catering food and all ...

Patio Cafe

Phoenix, AZ

$12.50 - $13/hr

Fabulous Food Catering is looking for part time cashier help at our Patio Cafe located within the Desert Botanical Garden. The Patio Cafe is open 7 days a week 8:00am - 4:00pm with occasion night ...

Patio Cafe

Phoenix, AZ · On-site

$12.50 - $13/hr

Fabulous Food Catering is looking for part time cashier help at our Patio Cafe located within the Desert Botanical Garden. The Patio Cafe is open 7 days a week 8:00am - 4:00pm with occasion night ...

... Part-Time | On-Call | Non-Exempt Position Overview The Party Staff is seeking experienced Line ... Assignments include catering events, hotels, corporate dining programs, universities, private ...

... Part-Time | On-Call | Non-Exempt Position Overview The Party Staff is seeking experienced Line ... Assignments include catering events, hotels, corporate dining programs, universities, private ...

$58K - $59K/yr

Job Summary A Commissary Agent prepares, delivers, and restocks aircraft catering supplies ... Multiple options for both full and part-time employees! * Want WFS Employee Extras? Travel ...

Commissary Agent

Mesa, AZ · On-site

$58K - $59K/yr

Job Summary A Commissary Agent prepares, delivers, and restocks aircraft catering supplies ... Multiple options for both full and part-time employees! * Want WFS Employee Extras? Travel ...

Showing results 41-60

Part Time Catering information

See Arizona salary details

$9

$15

$20

How much do part time catering jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for part time catering in Arizona is $15.76, according to ZipRecruiter salary data. Most workers in this role earn between $13.89 and $17.93 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a part time catering assistant?

To thrive as a Part Time Catering Assistant, you need basic food preparation skills, knowledge of food safety standards, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, point-of-sale systems, and sometimes a food handler certification is typically required. Strong teamwork, customer service, and time management skills help individuals excel in this fast-paced environment. These abilities ensure efficient service, food safety, and a positive experience for clients and guests.

What is a part time catering job?

Part time catering jobs involve assisting with the preparation, setup, serving, and cleanup of food and beverages at events such as weddings, parties, corporate meetings, and other gatherings. These roles are typically flexible, allowing employees to work on an as-needed basis, often during evenings or weekends. Duties may include setting up tables, serving guests, refilling food stations, and ensuring cleanliness. Part time catering positions are ideal for individuals seeking supplemental income or flexible work hours.

What are some common challenges faced by part-time catering staff and how can they be overcome?

Part-time catering staff often encounter challenges such as adapting to varying event sizes, managing time-sensitive tasks, and handling high-pressure situations during peak service periods. Flexibility and strong communication skills are key to overcoming these challenges, as staff must frequently shift between different roles and coordinate closely with team members and supervisors. Building experience in food safety, customer service, and efficient setup/cleanup routines also helps staff handle demanding shifts confidently and ensures smooth event operations.

What is the difference between Part Time Catering vs Part Time Waitstaff?

AspectPart Time CateringPart Time Waitstaff
CredentialsNone typically required; food safety knowledge helpfulNone typically required; customer service skills essential
Work EnvironmentEvent venues, catering companies, private partiesRestaurants, events, banquets
Employer & IndustryCatering companies, event planning firmsRestaurants, hotels, event venues
Common Search IntentPart Time Catering vs Part Time Waitstaff

Part Time Catering involves preparing, serving, and managing food at events, often requiring knowledge of food safety. Part Time Waitstaff primarily focuses on serving guests in restaurants or events, emphasizing customer service skills. While both roles are part-time and involve food service, catering roles are more event-focused, whereas waitstaff work mainly in dining establishments.

What are the most commonly searched types of Catering jobs in Arizona?

The most popular types of Catering jobs in Arizona are:

What are popular job titles related to Part Time Catering jobs in Arizona?

For Part Time Catering jobs in Arizona, the most frequently searched job titles are:

What job categories do people searching Part Time Catering jobs in Arizona look for?

The top searched job categories for Part Time Catering jobs in Arizona are:

What cities in Arizona are hiring for Part Time Catering jobs?

Cities in Arizona with the most Part Time Catering job openings:

Infographic showing various Part Time Catering job openings in Arizona as of August 2026, with employment types broken down into 68% Full Time, 30% Part Time, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $32,775 per year, or $15.8 per hour.

064 - AJ's Fine Foods Gourmet Chef - Central & Camelback

Bashas'

Phoenix, AZ

Part-time

Medical, Dental, Vision, Retirement

Re-posted 15 hours ago


Bashas' rating

5.8

Company rating: 5.8 out of 10

Based on 48 frontline employees who took The Breakroom Quiz

72nd of 122 rated grocery stores


Job description

Position Purpose: The Gourmet Chef will assist in the preparation, display, and merchandising of all bistro foods for sale (fresh prepared and packaged). The Chef's creativity, and passion for food and cooking, contributes to the development, preparation and presentation of outstanding prepared foods available for breakfast, lunch, dinner as well as for catered events. 

Responsibilities: A Gourmet Chef is a responsible, friendly person who can safely work in a fast-paced environment and provide excellent customer service.

A Gourmet Chef's responsibilities include:

  • Working with the deli/bistro team lead and/or executive chef to achieve the sales, product quality and presentation and customer service goals established for the department.
  • Planning, developing and presenting various menus, using a great deal of expertise and creativity.
  • Answering phones and taking special orders.
  • Maintaining a positive and friendly attitude towards customers and fellow team members.
  • Engaging with customers through smiles and greetings, offering product information, providing selling suggestions and active sampling and always giving a genuine thank you.
  • Facilitating catered events from their beginning to a happy conclusion.
  • Working with catering director and the executive chef on menu planning and facilitating the production of catering menus to ensure profitability and company standards.
  • Demonstrating excellent communications and salesmanship skills with clients and vendors.
  • Maintaining open communication with all members of the deli/bistro department, catering department, deli/bistro department manager, and executive chef.
  • Ensuring compliance with all state, county and local health department and weights and measures policies, laws and requirements.
  • Controlling food cost control shrink by monitoring production and implementing reworks.
  • All other related duties as assigned 

Employees may occasionally experience the following physical demands for an extended period:

Standing, Sitting, Lifting + Stocking (Up to 50 lbs.), Pushing, Keyboarding, Telephone Use, Walking, Bending

Perks & Benefits

  • Competitive compensation, paid weekly
  • Retirement Benefits
  • Medical, dental, and vision insurance for yourself and eligible dependents
  • Tuition Reimbursement for qualified courses
  • Scholarship opportunities for continued education
  • Store discount programs (10% off household groceries)
  • Fun work environment where you have the opportunity to nourish your community.

Must be 18 years of age. Must be 21 years of age for any position that serves alcohol.

For Internal Transfers/Promotion/Rehire Candidates:

  1. Your current leader must recommend that you apply for this position and provide an endorsement upon request from HR.
  2. You may be asked to accept a part-time position
 
 
 
 
 

 

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