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Part Time Cafeteria Jobs in Virginia (NOW HIRING)

Pulaski County Schools

Paraprofessional Part-Time

Pulaski, VA · On-site

$13.25 - $17.25/hr

Non-Exempt Position Type: Part-Time/Up to 29 Hours Per Week Position Summary: Paraprofessionals ... Monitor students to ensure safety in the classroom, playground, cafeteria, and on field trips ...

Saint Luke's Hospital System

$15 - $18.25/hr

Restocking of cafeteria supplies * Maintaining sanitation of work areas dishes and equipment ... Less than 1 year Food Handlers Permit - Various Job Details Part Time Day (United States of America ...

Saint Luke's Hospital of Kansas City

$15 - $18.25/hr

Restocking of cafeteria supplies * Maintaining sanitation of work areas dishes and equipment ... Less than 1 year Food Handlers Permit - Various Job Details Part Time Day (United States of America ...

Lucy Corr

LPN Nurse Supv PT Days

Chesterfield, VA · On-site

$25.50 - $33.50/hr

On-site Employee gym, computer lab, gift shop, cafeteria & more! Join a team that reminds you why you became a Nurse. This is a wonderful opportunity as Lucy Corr is a not-for-profit facility deemed ...

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How much do part time cafeteria jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for part time cafeteria in Virginia is $14.26, according to ZipRecruiter salary data. Most workers in this role earn between $12.40 and $15.72 per hour, depending on experience, location, and employer.

What is a part time cafeteria job?

Part-time cafeteria jobs involve working in a school's, hospital's, or organization's dining area for a limited number of hours each week. Responsibilities typically include preparing and serving food, cleaning tables and kitchen areas, handling cash registers, and helping maintain a safe and sanitary environment. These positions are ideal for individuals seeking flexible hours, such as students, parents, or those looking for supplemental income. Part-time cafeteria staff often work shifts during breakfast, lunch, or dinner service, depending on the facility's schedule.

What are the typical responsibilities and challenges of a part time cafeteria worker?

Part-time cafeteria employees are often responsible for a variety of tasks, including food preparation, serving customers, maintaining cleanliness, and restocking supplies. One of the main challenges is managing busy periods, such as lunchtime rushes, while ensuring food safety standards are met. Teamwork is crucial, as you'll frequently collaborate with cooks, other servers, and supervisors to deliver efficient service. The role can also present opportunities to develop customer service and organizational skills, which are valuable for future advancement within food service or hospitality.

What skills and qualifications are needed to thrive as a part time cafeteria worker?

To thrive as a Part Time Cafeteria Worker, you generally need basic food preparation skills, knowledge of food safety regulations, and a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, commercial kitchen equipment, and food handling certifications like ServSafe are often required. Excellent customer service, teamwork, and time management skills help individuals stand out in this role. These abilities ensure efficient service, safe food handling, and a positive dining experience for customers.

What is the difference between Part Time Cafeteria vs Part Time Food Service Worker?

AspectPart Time CafeteriaPart Time Food Service Worker
CredentialsHigh school diploma or equivalentHigh school diploma or equivalent
Work EnvironmentSchool or institutional cafeteriasRestaurants, cafes, or catering services
Industry UsageEducational institutions, corporate cafeteriasFood service industry, hospitality
Job DutiesServing meals, maintaining cleanliness, assisting studentsPreparing food, serving customers, cleaning

Part Time Cafeteria roles typically focus on serving meals in school or institutional settings, with duties centered around assisting students and maintaining cleanliness. Part Time Food Service Workers have a broader scope, working in various food establishments with responsibilities including food preparation and customer service. While both roles require similar credentials and work environments, their specific duties and industry settings differ.

Do part-time cafeteria workers get benefits?

Part-time cafeteria workers are less likely to receive benefits such as health insurance or paid time off, as these are often reserved for full-time employees. However, some employers may offer limited benefits or perks depending on company policies and local labor laws.

What are the most commonly searched types of Cafeteria jobs in Virginia?

The most popular types of Cafeteria jobs in Virginia are:

What are popular job titles related to Part Time Cafeteria jobs in Virginia?

For Part Time Cafeteria jobs in Virginia, the most frequently searched job titles are:

What job categories do people searching Part Time Cafeteria jobs in Virginia look for?

The top searched job categories for Part Time Cafeteria jobs in Virginia are:

What cities in Virginia are hiring for Part Time Cafeteria jobs?

Cities in Virginia with the most Part Time Cafeteria job openings:

Part Time Cafeteria jobs near you
Infographic showing various Part Time Cafeteria job openings in Virginia as of August 2026, with employment types broken down into 2% As Needed, 64% Full Time, 31% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $29,656 per year, or $14.3 per hour.

School Nutrition Program Part-Time

Pulaski County Schools

Pulaski, VA • On-site

Full-time, Part-time

Re-posted 16 days ago

Job description

Position Type:
Support Staff/School Nutrition Program Employee
Date Posted:
6/5/2026
Location:
Pulaski County School Board Office
School Nutrition Program Employee
Pulaski County Public Schools
Category:
Support Staff Job Postings
Employment Type:
Part-Time
Building:
PCPS
Location:
Pulaski, VA
Job Responsibilities:
Perform duties that promote and maintain the integrity of the school nutrition program. To effectively communicate and promote the program to encourage student participation, while complying with State, Federal and local School Board Policies. Attend training as scheduled by school food authority and comply with local school nutrition procedures and policies.
Required Skills and Abilities:
  • Preparation of foods for School Nutrition meals including receiving, preparation, holding, storage and end of day procedures.
  • Prepare and serve school meals according to USDA meal pattern requirements for all grade groups.
  • Accurately document daily food and supplies used each day.
  • Ability to operate, use and care for commercial kitchen equipment.
  • Follow Hazard Analysis Critical Control Points (HACCP), food safety and sanitation principles.
  • Adhere to all verbal and written cash handling and meal claiming procedures. (if applicable)
  • General cleaning and maintenance of the kitchen and cafeteria areas including all service areas related to school nutrition services.
  • Serve Safe Certificate required
  • Promote good public relations with students, faculty, parents and community.
  • Comply with School Nutrition Program uniform policies and procedures.
  • Comply with federal mandates for Professional Standards for School Nutrition Employees.
  • Adhere to job safety standards and procedures for a safe work environment.
  • Complete assigned duties as scheduled by the School Nutrition Program Manager.

Physical Demands:
  • Lift, carry, push and/or pull items with a strength factor of heavy work.
  • Ability to traverse stairs, physical ability to carry up to 40 pounds.
  • Work involves walking, constant standing, using of hands and arms to operate and clean equipment and lifting of stock.
  • Vision abilities required to include close vision and the ability to adjust focus.
  • The noise level in the work area is usually moderately loud.

EQUAL EMPLOYMENT OPPORTUNITY
The Pulaski County School Board is an equal opportunity employer, committed to nondiscrimination in recruitment, selection, hiring, pay, promotion, retention or other personnel actions affecting employees or candidates for employment. Therefore, discrimination in employment against any person on the basis of race, color, creed, religion, national origin, ancestry, political affiliation, sex, sexual orientation, gender, gender identity, age, pregnancy, childbirth or related medical conditions, marital status, status as a veteran, genetic information or disability is prohibited. Personnel decisions are based on merit and the ability to perform essential functions of the job, with or without reasonable accommodation.
Qualifications:
  • Perform assigned duties accurately within time restraints.
  • Communicate effectively with students and staff.
  • Functional skills in reading and writing English and basic mathematics

Salary and Benefits:
Hourly, School Nutrition Scale on www.pcva.us
Part-time: No Benefits
Close Date: Open until filled

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