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Bcps Cafeteria Jobs in Virginia (NOW HIRING)

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Bcps Cafeteria information

What is the difference between Bcps Cafeteria vs Bcps Food Service Worker?

AspectBcps CafeteriaBcps Food Service Worker
CredentialsHigh school diploma or equivalent, food safety certificationHigh school diploma or equivalent, food safety certification
Work EnvironmentSchool cafeterias, food prep areasSchool cafeterias, food prep and serving areas
Employer & Industry UsageBaltimore County Public Schools, education sectorBaltimore County Public Schools, education sector

Both Bcps Cafeteria and Bcps Food Service Worker roles typically require similar credentials and work in school food service environments. The main difference lies in job titles used by the district, with 'Bcps Cafeteria' often referring to roles focused on food preparation and service, while 'Bcps Food Service Worker' may encompass a broader range of food service duties within the same setting.

What are popular job titles related to Bcps Cafeteria jobs in Virginia?

For Bcps Cafeteria jobs in Virginia, the most frequently searched job titles are:

What job categories do people searching Bcps Cafeteria jobs in Virginia look for?

The top searched job categories for Bcps Cafeteria jobs in Virginia are:

Bcps Cafeteria jobs near you
Infographic showing various Bcps Cafeteria job openings in Virginia as of August 2026, with employment types broken down into 2% As Needed, 69% Full Time, 25% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution.

Hourly Cafeteria Worker

Buckingham County Public Schools

Buckingham, VA • On-site

$12.75 - $16.25/hr

Full-time

Posted 17 days ago

Job description

Position Type:
BCPS Facilities & Maintenance/Cafeteria Substitute
Date Posted:
8/18/2026
Location:
Buckingham Middle School
BUCKINGHAM COUNTY PUBLIC SCHOOLS
Job Description
TITLE: Cafeteria Worker
LOCATION: Middle School
QUALIFICATIONS:
  1. Experience in food preparation, preferably in school setting.
  2. Working knowledge of sanitation practices involved in food preparation.
  3. Ability to work with other people and to communicate with people.
  4. High School Diploma or GED preferred.
  5. Good physical health with ability to do lifting of at least 50 pounds, able to stand for extended periods of time, walking and bending.

REPORTS TO: Food Service Supervisor
RECEIVES SUPERVISION FROM:
Food Service Supervisor
Food service workers are in daily contact with teachers, students, administration, and the general public and other work related personnel. The ability to coordinate and prioritize work activity, handle complaints, express a service-oriented attitude, communicate effectively and work with limited supervision.
PERFORMANCE RESPONSIBILITES:
  1. Must be able to follow oral and written directions and have the ability to get along well with others.
  2. Prepares food according to standardized recipes under the direction of the cafeteria manager.
  3. Serves food to students and school staff.
  4. Maintains kitchen work areas, equipment, and utensils in clean and orderly condition.
  5. Follows established sanitary techniques while preparing and serving food and while handling clean utensils.
  6. Performs other duties as assigned by the Food Service Supervisor.

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