ZipRecruiter

Log In

2

Part Time Beer Server Jobs (NOW HIRING)

320 Market Cafe

Beer and Wine Server

Swarthmore, PA · On-site

$14 - $18/hr

Beer/Wine/Servers are the glue of the dining room and do everything from helping to pour beer ... Part-Time and Full-Time are available. 20% Discount on all purchases except for alcohol. Tip ...

University of Utah

Beverage Service Support

Campus, IL · On-site

$19 - $22/hr

... Temporary Beer Server Career Progression Track UGR Track Level FLSA Code Nonexempt Patient ... Yes Standard Hours per Week 10-15 Full Time or Part Time? Part Time Shift Day Work Schedule Summary ...

University of Utah

Beverage Service Support

Campus, IL

$19 - $22/hr

... Temporary Beer Server Career Progression Track UGR Track Level FLSA Code Nonexempt Patient ... Yes Standard Hours per Week 10-15 Full Time or Part Time? Part Time Shift Day Work Schedule Summary ...

University of Utah

Beverage Service Support

Campus, IL

$19 - $22/hr

... Temporary Beer Server Career Progression Track UGR Track Level FLSA Code Nonexempt Patient ... Yes Standard Hours per Week 10-15 Full Time or Part Time? Part Time Shift Day Work Schedule Summary ...

next page

Showing results 1-20

All JobsBeer Server JobsPart Time Beer Server Jobs

Part Time Beer Server information

See salary details

$5

$15

$30

How much do part time beer server jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for part time beer server in the United States is $15.29, according to ZipRecruiter salary data. Most workers in this role earn between $10.34 and $17.31 per hour, depending on experience, location, and employer.

What is the difference between Part Time Beer Server vs Part Time Bartender?

AspectPart Time Beer ServerPart Time Bartender
CertificationsFood handler's permit, responsible beverage service trainingFood handler's permit, responsible beverage service training, sometimes mixology certification
Work EnvironmentCasual settings like bars, restaurants, breweriesBars, nightclubs, restaurants, events
Employer & IndustryRestaurants, breweries, pubsBars, nightclubs, restaurants
Job ResponsibilitiesServe beer, check IDs, provide customer serviceServe drinks, mix cocktails, handle payments, engage customers

While both roles involve serving beverages in similar environments, a Part Time Beer Server primarily focuses on serving beer and checking IDs, often with basic responsible beverage service training. A Part Time Bartender typically has broader responsibilities, including mixing cocktails and engaging customers, and may hold additional certifications. The roles overlap in work environment and industry but differ in scope and skill requirements.

What are the key skills and qualifications needed to thrive as a Part Time Beer Server, and why are they important?

To thrive as a Part Time Beer Server, you need basic knowledge of beer varieties, excellent customer service skills, and usually a food handler’s or alcohol server certification. Familiarity with point-of-sale (POS) systems and safe alcohol serving practices is typically required. Friendliness, strong communication, and the ability to multitask help create a welcoming atmosphere and efficient service. These skills ensure guests have a positive experience and that all service complies with safety and legal standards.

Can bartending be a side job?

Bartending is a common part-time job that can be pursued as a side job, especially since it often offers flexible evening and weekend hours. Many bartenders work part-time to supplement their income while maintaining other employment or commitments. Skills such as customer service and knowledge of drink preparation are important for success in this role.

What are part time beer servers?

Part time beer servers are hospitality workers who serve beer and sometimes other beverages to customers in bars, restaurants, breweries, or events, working fewer hours than full-time staff. Their duties typically include pouring and serving beer, checking IDs to ensure legal drinking age, maintaining cleanliness, and providing customer service. They may also help with restocking and basic maintenance of the bar area. Part time beer servers often work evenings, weekends, or during special events. This role provides flexibility and is ideal for those seeking supplemental income or experience in the food and beverage industry.

What are some common challenges faced by part time beer servers and how can they be managed?

Part time beer servers often face challenges such as managing busy shifts, maintaining knowledge of a diverse beer menu, and providing excellent customer service during peak hours. Staying organized, learning about the beers on tap, and practicing strong communication with both customers and teammates can make these challenges more manageable. Additionally, balancing multiple tables and handling cash or point-of-sale systems efficiently are key skills that develop with experience and training.
What cities are hiring for Part Time Beer Server jobs? Cities with the most Part Time Beer Server job openings:
What are the most commonly searched types of Beer Server jobs? The most popular types of Beer Server jobs are:
What states have the most Part Time Beer Server jobs? States with the most job openings for Part Time Beer Server jobs include:
Part Time Beer Server jobs near you

Food Service- Beer Server - Seasonal (21+ Year Old Applicants)

Lagoon Corporation, Inc.

Farmington, UT • On-site

Part-time

Posted 15 days ago

Job description

Job Type
Part-time
Description
The Beer Server Employee is responsible for performing a variety of duties while properly operating Lagoon's food concession stands in accordance to Lagoon's policies and procedures. Beer Server Employees prepare and serve food and alcohol to Lagoon's guest and follow proper sanitation procedures to keep a clean and orderly work area. The Beer Server Employee will also assist with bussing tables, handling dirty dishes, and general cleaning duties.
This position is seasonal. Seasonal employees perform their work at certain seasons and periods of the year. Their work, by its nature, is not continuous nor is it carried on throughout the year. A seasonal employee who is employed at the conclusion of the season will be terminated.
Requirements
  • Able to stand and/or walk for up to eight (8) hours.
  • The Beer Server will pour and serve alcohol to Lagoon guests in accordance to Lagoon Responsible Alcohol Service Plan.
  • The Beer Server will be taking guests orders at food locations and must have the ability to handle cash, operate a cash register, and credit card machine, as well as count back change in accordance to Lagoon's cash handling and cash control policies and procedures.
  • Able to obtain a valid Utah On-Premise Alcohol Seller-Server Certification and follow all State and Federal guidelines as outlined by the Utah Department of Alcoholic Beverage Control.
  • Able to obtain a valid Davis County Food Handler's Permit and to follow all food and safety guidelines as outlined by the Davis County Department of Environmental Health.

Apply