2

Part Time Beer Server Jobs (NOW HIRING)

Beer and Wine Server

Swarthmore, PA · On-site

$14 - $18/hr

Beer/Wine/Servers are the glue of the dining room and do everything from helping to pour beer ... Part-Time and Full-Time are available. 20% Discount on all purchases except for alcohol. Tip ...

... Temporary Beer Server Career Progression Track UGR Track Level FLSA Code Nonexempt Patient ... Yes Standard Hours per Week 10-15 Full Time or Part Time? Part Time Shift Day Work Schedule Summary ...

... Temporary Beer Server Career Progression Track UGR Track Level FLSA Code Nonexempt Patient ... Yes Standard Hours per Week 10-15 Full Time or Part Time? Part Time Shift Day Work Schedule Summary ...

... Temporary Beer Server Career Progression Track UGR Track Level FLSA Code Nonexempt Patient ... Yes Standard Hours per Week 10-15 Full Time or Part Time? Part Time Shift Day Work Schedule Summary ...

next page

Showing results 1-20

Part Time Beer Server information

See salary details

$5

$15

$30

How much do part time beer server jobs pay per hour?

As of Jul 16, 2026, the average hourly pay for part time beer server in the United States is $15.29, according to ZipRecruiter salary data. Most workers in this role earn between $10.34 and $17.31 per hour, depending on experience, location, and employer.

Do I need experience to be a beertender?

Part-time beer servers, or beertenders, typically do not need prior experience, as many employers provide on-the-job training. However, customer service skills, knowledge of craft beers, and a responsible attitude are beneficial for success in the role.

What is the difference between Part Time Beer Server vs Part Time Bartender?

AspectPart Time Beer ServerPart Time Bartender
CertificationsFood handler's permit, responsible beverage service trainingFood handler's permit, responsible beverage service training, sometimes mixology certification
Work EnvironmentCasual settings like bars, restaurants, breweriesBars, nightclubs, restaurants, events
Employer & IndustryRestaurants, breweries, pubsBars, nightclubs, restaurants
Job ResponsibilitiesServe beer, check IDs, provide customer serviceServe drinks, mix cocktails, handle payments, engage customers

While both roles involve serving beverages in similar environments, a Part Time Beer Server primarily focuses on serving beer and checking IDs, often with basic responsible beverage service training. A Part Time Bartender typically has broader responsibilities, including mixing cocktails and engaging customers, and may hold additional certifications. The roles overlap in work environment and industry but differ in scope and skill requirements.

What jobs pay 4000 a week without a degree?

A part-time beer server typically does not earn $4,000 a week; such high earnings usually require full-time roles or specialized skills. Jobs that can pay this amount without a degree often include sales, real estate, or skilled trades like plumbing or electrical work, which rely on experience, commissions, or certifications rather than formal education.

What are the key skills and qualifications needed to thrive as a Part Time Beer Server, and why are they important?

To thrive as a Part Time Beer Server, you need basic knowledge of beer varieties, excellent customer service skills, and usually a food handler’s or alcohol server certification. Familiarity with point-of-sale (POS) systems and safe alcohol serving practices is typically required. Friendliness, strong communication, and the ability to multitask help create a welcoming atmosphere and efficient service. These skills ensure guests have a positive experience and that all service complies with safety and legal standards.

Can bartending be a side job?

Bartending is a common part-time job that can be pursued as a side job, especially since it often offers flexible evening and weekend hours. Many bartenders work part-time to supplement their income while maintaining other employment or commitments. Skills such as customer service and knowledge of drink preparation are important for success in this role.

What are part time beer servers?

Part time beer servers are hospitality workers who serve beer and sometimes other beverages to customers in bars, restaurants, breweries, or events, working fewer hours than full-time staff. Their duties typically include pouring and serving beer, checking IDs to ensure legal drinking age, maintaining cleanliness, and providing customer service. They may also help with restocking and basic maintenance of the bar area. Part time beer servers often work evenings, weekends, or during special events. This role provides flexibility and is ideal for those seeking supplemental income or experience in the food and beverage industry.

What are some common challenges faced by part time beer servers and how can they be managed?

Part time beer servers often face challenges such as managing busy shifts, maintaining knowledge of a diverse beer menu, and providing excellent customer service during peak hours. Staying organized, learning about the beers on tap, and practicing strong communication with both customers and teammates can make these challenges more manageable. Additionally, balancing multiple tables and handling cash or point-of-sale systems efficiently are key skills that develop with experience and training.

What is a beer server called?

A beer server is commonly called a bartender or server, responsible for pouring, serving, and sometimes recommending beer to customers. They often need knowledge of different beer styles and proper serving techniques, and may require a food handler's permit or alcohol service certification. The role typically involves customer service in bars, restaurants, or breweries.
What cities are hiring for Part Time Beer Server jobs? Cities with the most Part Time Beer Server job openings:
What are the most commonly searched types of Beer Server jobs? The most popular types of Beer Server jobs are:
What states have the most Part Time Beer Server jobs? States with the most job openings for Part Time Beer Server jobs include:
Beer Server | Seasonal Part-Time | Orange County Fairgrounds

Beer Server | Seasonal Part-Time | Orange County Fairgrounds

Oak View Group

Costa Mesa, CA • On-site

$16.90 - $17.90/hr

Part-time

Re-posted 19 days ago


Oak View Group rating

6.3

Company rating: 6.3 out of 10

Based on 80 frontline employees who took The Breakroom Quiz

20th of 35 rated event venues


Job description

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. 


The Beer Server is responsible for the service of all alcoholic and non-alcoholic beverages while providing fast, friendly, and professional service to guests during events. This role requires a personable and professional individual who can thrive in an ever-changing, fast-paced environment. Responsibilities include serving beverages, verifying guest identification, handling transactions, maintaining a clean and organized service area, and ensuring responsible alcohol service at all times. The Beer Server plays a key role in creating a positive guest experience while maintaining excellent attendance and being available to work scheduled events based on business needs.

This role will pay an hourly wage of $16.90-$17.90 and is tip eligible. 

This is a seasonal role from June 25, 2026 and will end on September 30, 2026.

This position will remain open until August 28, 2026.


The OC Fair & Event Center is a year-round event venue located in Costa Mesa, California. It is best known as the home of the annual OC Fair, but the property also hosts a wide variety of events throughout the year, including concerts, trade shows, festivals, sporting events, community events, conventions, and private gatherings. The OC Fair & Event Center serves as a major entertainment and community hub for Orange County, offering indoor and outdoor event spaces, exhibit halls, arenas, meeting rooms, and entertainment venues. The property features attractions such as the Pacific Amphitheatre, equestrian facilities, and event grounds that accommodate large-scale public events and corporate functions.


  • Serve canned, bottled, and draft beer selections in a timely and professional manner.
  • Pour and serve beverages responsibly in accordance with company serving standards and portion guidelines.
  • Meet company standards of excellence in guest service, teamwork, and uniform appearance.
  • Follow all stand pre-shift instructions, menus, and service guidelines as assigned.
  • Serve alcoholic beverages in accordance with all company policies and applicable state and federal alcohol service regulations.
  • Verify guest identification in compliance with state and federal regulations to confirm legal drinking age requirements.
  • Communicate and enforce alcohol service cut-offs when necessary.
  • Beer servers are expected to assist in de-escalating situations involving intoxicated guests. If a guest becomes confrontational, disruptive, or uses excessive profanity, management or security should be contacted immediately.
  • Monitor guest behavior and report any concerns.
  • Request additional product inventory and restock supplies as needed to maintain efficient service.
  • Accurately process guest transactions through the point-of-sale system.
  • Maintain a clean, sanitary, and organized workstation at all times.
  • Ensure all beer stands equipment is properly cleaned, sanitized, and maintained.
  • Perform additional duties as assigned, including stand setup and breakdown, stocking supplies, and organizing cooler inventory.

  • Must have a valid RBS Alcohol Certification as required by California State Law.
  • Must have a valid California Food Handler Certificate as required by State Law.
  • Maintain a professional appearance by reporting to work in clean, neat attire and following company standards for grooming and personal hygiene.
  • Ability to prioritize and manage tasks effectively in a fast-paced environment.
  • Must maintain excellent attendance and reliability.
  • Ability to work independently while contributing to a team-oriented environment.
  • Demonstrate strong customer service and communication skills.
  • Ability to work a flexible schedule, including nights, weekends, holidays, and extended hours as needed.
  • Ability to work collaboratively in a team-oriented environment.
  • Knowledge of and ability to understand, interpret, and follow company policies and procedures.
 

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.


Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.


What Oak View Group employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom