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Director Beer Server Jobs (NOW HIRING)

Dacha Beer Garden

Server

Washington, DC

... beer garden. With professionalism, attention to detail, and genuine hospitality, the Server guides ... directed. * Handle guest concerns with professionalism and communicate promptly with management ...

Dacha Beer Garden

Server

Washington, DC · On-site

... beer garden. With professionalism, attention to detail, and genuine hospitality, the Server guides ... directed. * Handle guest concerns with professionalism and communicate promptly with management ...

Dacha Beer Garden

Server

Silver Spring, MD

... beer garden. With professionalism, attention to detail, and genuine hospitality, the Server guides ... directed. * Handle guest concerns with professionalism and communicate promptly with management ...

Dacha Beer Garden

Server

Washington, DC

... beer garden. With professionalism, attention to detail, and genuine hospitality, the Server guides ... directed. * Handle guest concerns with professionalism and communicate promptly with management ...

Dacha Beer Garden

Server

Washington, DC · On-site

... beer garden. With professionalism, attention to detail, and genuine hospitality, the Server guides ... directed. * Handle guest concerns with professionalism and communicate promptly with management ...

Dacha Beer Garden

Server

Washington, DC · On-site

... beer garden. With professionalism, attention to detail, and genuine hospitality, the Server guides ... directed. * Handle guest concerns with professionalism and communicate promptly with management ...

Dacha Beer Garden

Server

Silver Spring, MD · On-site

... beer garden. With professionalism, attention to detail, and genuine hospitality, the Server guides ... directed. * Handle guest concerns with professionalism and communicate promptly with management ...

Dacha Beer Garden

Server

Washington, DC

... beer garden. With professionalism, attention to detail, and genuine hospitality, the Server guides ... directed. * Handle guest concerns with professionalism and communicate promptly with management ...

Crooked Hammock Brewery

Server

Middletown, DE · On-site

A Crooked Hammock Brewery server is a beer and food expert performing a live show daily! They are ... directed by the restaurant manager or immediate supervisor. * Live the brand & be a brand ...

Crooked Hammock Brewery

Server

Lewes, DE · On-site

A Crooked Hammock Brewery server is a beer and food expert performing a live show daily! They are ... directed by the restaurant manager or immediate supervisor. * Live the brand & be a brand ...

BURKE BEVERAGE INC

Merchandiser

Mccook, IL · On-site

$20/hr

Build product and POS (point of sale) displays in accounts as directed using hand tools and ... Cicerone Certified Beer Server level preferred. KNOWLEDGE, SKILLS, AND ABILITIES: Must be able to ...

BURKE BEVERAGE INC

Merchandiser

Mccook, IL · On-site

$20/hr

Build product and POS (point of sale) displays in accounts as directed using hand tools and ... Cicerone Certified Beer Server level preferred. KNOWLEDGE, SKILLS, AND ABILITIES: Must be able to ...

Crooked Hammock Brewery

Server

Lewes, DE · On-site

$2.23/hr

A Crooked Hammock Brewery server is a beer and food expert performing a live show daily! They are ... directed by the restaurant manager or immediate supervisor. * Live the brand amp; be a brand ...

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Director Beer Server information

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How much do director beer server jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for director beer server in the United States is $15.29, according to ZipRecruiter salary data. Most workers in this role earn between $10.34 and $17.31 per hour, depending on experience, location, and employer.

What is the difference between Director Beer Server vs Bartender?

AspectDirector Beer ServerBartender
CertificationsFood & Beverage Service, Alcohol ServiceFood & Beverage Service, Alcohol Service
Work EnvironmentHigh-volume restaurants, bars, or breweries, overseeing serviceBars, pubs, restaurants, directly serving customers
Employer & Industry UsageHotels, resorts, large restaurants, breweriesBars, nightclubs, restaurants, hospitality venues
Search & Comparison IntentRoles involving management or supervision of beer serviceDirect customer service and drink preparation

The main difference between a Director Beer Server and a Bartender lies in their roles and responsibilities. A Director Beer Server typically oversees beer service operations, managing staff and ensuring quality standards, often in larger or more complex venues. In contrast, a Bartender primarily focuses on preparing and serving drinks directly to customers. Both roles require similar certifications and work in hospitality settings, but the Director Beer Server has a broader supervisory scope.

What cities are hiring for Director Beer Server jobs? Cities with the most Director Beer Server job openings:
What are the most commonly searched types of Beer Server jobs? The most popular types of Beer Server jobs are:
What states have the most Director Beer Server jobs? States with the most job openings for Director Beer Server jobs include:
Director Beer Server jobs near you
Infographic showing various Director Beer Server job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 85% Full Time, 12% Part Time, 1% Temporary, and 1% Contract. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $31,808 per year, or $15.3 per hour.

Server

Dacha Beer Garden

Washington, DC

Other

Re-posted 2 days ago

Job description

POSITION SUMMARY: The Server plays a vital role in shaping the guest experience and representing the spirit of the restaurant/beer garden. With professionalism, attention to detail, and genuine hospitality, the Server guides guests through our food and beverage offerings, creating memorable dining moments that reflect the values and culture of the company. This position requires strong menu knowledge, composure under pressure, and an authentic passion for service and teamwork.

ESSENTIAL DUTIES AND RESPONSIBILTIES

  • Embody and model the companys core values through authentic hospitality, positive communication, and consistent professionalism.
  • Deliver friendly, engaging, and attentive service that exceeds guest expectations.
  • Demonstrate comprehensive knowledge of all food, beverage, and dessert offerings, making thoughtful recommendations to elevate the dining experience.
  • Ensure every guest enjoys an exceptional overall experience from arrival to departure.
  • Prepare, maintain, and reset tables and service stations by completing all assigned sidework.
  • Assist runners in delivering food and beverages promptly and accurately.
  • Maintain clean, organized service areas and ensure tables are cleared and reset efficiently.
  • Monitor guests needs proactively, anticipating refills, additional items, and timing of courses.
  • Work collaboratively with teammates to maintain smooth service and positive communication during high-volume periods.
  • Support overall operations by assisting with setup and breakdown of stations, coffee service, and wine restocking as directed.
  • Handle guest concerns with professionalism and communicate promptly with management when assistance is needed.
  • Follow all safety, sanitation, and alcohol service policies, maintaining active TIPS/TAMS and ServSafe food handler certifications.
  • Be available for evening, late-night, weekend, and holiday shifts as required by business volume.

PHYSICAL REQUIREMENTS

  • Stand and walk for the duration of the shift.
  • Reach, bend, lift, and carry frequently.
  • Lift and carry trays, boxes, or supplies up to 50 lbs.
  • Maintain balance and coordination while carrying multiple plates or drinks.
  • Use hands, arms, and fingers for serving, carrying, and cleaning.
  • Hear and communicate clearly with guests and coworkers in a lively environment.
  • Maintain stamina and composure during extended shifts and peak service hours.

EDUCATION AND EXPERIENCE

  • Minimum 2 years of server experience in fine-dining or upscale casual environments required.
  • Excellent verbal communication and guest-engagement skills.
  • Strong working knowledge of food, cocktails, wine, and beer.
  • Professional appearance, punctuality, and strong work ethic.
  • Bachelors degree or equivalent hospitality experience preferred.

DISCLAIMER

Failure to adhere to company standards or policies may result in disciplinary action up to and including termination.

This job description is not intended to be an exhaustive list of all duties or qualifications. Management reserves the right to modify responsibilities or reassign duties at any time as needed for business operations.

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