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Part Time Baking Jobs in Nebraska (NOW HIRING)

Bakery Clerk

Omaha, NE · On-site

$13.50 - $15.50/hr

Omaha #9, Welch Plaza, Omaha, NE Part time R247876 Additional Considerations (if any): At Hy-Vee ... baking * Follow and maintain proper sanitation procedures, keeping your work area clean and ...

Bakery Clerk

Omaha, NE · On-site

$13.50 - $15.50/hr

Omaha #9, Welch Plaza, Omaha, NE Part time R247876 Additional Considerations (if any): At Hy-Vee ... baking * Follow and maintain proper sanitation procedures, keeping your work area clean and ...

Showing results 21-40

Part Time Baking information

What is a part time baking job?

Part time baking jobs involve working in bakeries, cafes, restaurants, or grocery stores to prepare and bake bread, pastries, cakes, and other baked goods on a part-time schedule. These roles often include tasks such as measuring ingredients, mixing dough or batters, operating ovens, and ensuring food safety standards are met. Part time bakers may also help with packaging, cleaning baking equipment, and assisting customers. The flexible hours make these positions suitable for students, parents, or anyone seeking supplemental income. Experience requirements can vary, but a passion for baking and attention to detail are important.

What are the key skills and qualifications needed to thrive as a part time baker?

To thrive as a Part Time Baker, you need a solid understanding of baking techniques, recipe measurements, and food safety standards, often supported by prior kitchen experience or culinary coursework. Familiarity with commercial baking equipment, ovens, and inventory management systems is beneficial. Attention to detail, time management, and the ability to work collaboratively are standout soft skills in this role. These capabilities help ensure consistent product quality, efficient workflow, and a safe, productive environment in busy bakery settings.

What are some common challenges faced by part time bakers, and how can they be managed effectively?

Part-time bakers often face challenges such as adjusting to variable schedules, balancing multiple responsibilities, and maintaining consistency in product quality despite limited hours. To manage these, it's important to communicate clearly with your team, stay organized, and familiarize yourself with the bakery's recipes and equipment quickly. Many part-time bakers also find it helpful to proactively ask for feedback and document their processes to ensure seamless handovers between shifts.

What is the difference between Part Time Baking vs Part Time Pastry Chef?

AspectPart Time BakingPart Time Pastry Chef
CredentialsHigh school diploma or equivalent, basic baking skillsAdditional pastry-specific training or certifications often preferred
Work EnvironmentBakery, grocery store, or cafeBakery, restaurant, or hotel pastry kitchen
Job DutiesPreparing baked goods like bread, cookies, muffinsCreating desserts, pastries, and specialty baked items

Part Time Baking involves preparing a variety of baked goods in a bakery or similar setting, focusing on basic baking tasks. Part Time Pastry Chef typically requires more specialized skills in pastry arts and involves creating desserts and pastries in professional kitchens. While both roles share foundational baking skills, pastry chefs often have additional training and focus on more intricate, decorative baked items.

What are the most commonly searched types of Baking jobs in Nebraska?

The most popular types of Baking jobs in Nebraska are:

What are popular job titles related to Part Time Baking jobs in Nebraska?

For Part Time Baking jobs in Nebraska, the most frequently searched job titles are:

What cities in Nebraska are hiring for Part Time Baking jobs?

Cities in Nebraska with the most Part Time Baking job openings:

Infographic showing various Part Time Baking job openings in Nebraska as of August 2026, with employment types broken down into 65% Full Time, and 35% Part Time. Highlights an 100% Physical job distribution.

Restaurant InShop Sandwich Maker

Omaha, NE • On-site

$15 - $16/hr

Part-time

Re-posted 10 days ago


Job description


Jimmy John’s Sandwich Makers 

Atlas Franchise is one of the largest Jimmy John’s franchisees, and we’re hiring ASAP! If you’re energetic, reliable, and ready to be the hero of someone’s day, this is the job for you.

As a Jimmy John’s Sandwich Maker, you’ll help create FREAKY FAST sandwiches using our FREAKY FRESH bread—no grease, no grill, just great food and great vibes.

Apply Now

Set up an interview: jjrockstars.com

Questions or want to speak with a recruiter?

Visit: support.jjsrockstars.com

Compensation & Perks
  • Plus In-Shop Tip Pool

  • Get hired today, start tomorrow!

  • No Grease - No Grill - Safety is our Priority

Job Purpose

Provide FREAKY best-in-class customer service while preparing Jimmy John’s sandwiches.

Wow customers with your personality, impress managers with your service, and support your team with a positive attitude.

Duties & Responsibilities
  • Be a role model for new team members

  • Deliver excellent customer service

  • Prepare sandwiches (meat pulling, veggies, baking bread)

  • Maintain store cleanliness and organization

  • Follow food safety, workplace safety, and equipment safety standards

  • Uphold company culture and handbook policies

  • Ability to memorize the Jimmy John’s menu within 30 days and pass the test

Qualifications
  • A FREAK about sandwiches
    Coachable and eager to learn

  • Energetic, enthusiastic, confident, and charismatic

  • Ability to memorize the Jimmy John’s menu within 14 days and pass the test

Working Conditions
  • Fast-paced, moderately loud environment

  • Music plays throughout the day

  • Must safely use slicers, knives, and ovens

Physical Requirements
  • Stand for the duration of your shift

  • Lift up to 30 lbs

  • Climb a ladder if needed

Schedule
  • Part-Time Position

  • Flexible hours

  • Typical shifts:

    • 11:00 AM – 4:00 PM

    • 4:00 PM – 9:00 PM

Our Culture

  • Detail-oriented

  • Competitive and growth-focused

  • Results-driven