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Part Time Baker Jobs in Alberta (NOW HIRING)

The Bakery Decorator is responsible to ensure customer service is provided through maintaining a ... We offer competitive wages, extended health benefits for full-time and part-time employees, paid ...

The Bakery Decorator is responsible to ensure customer service is provided through maintaining a ... We offer competitive wages, extended health benefits for full-time and part-time employees, paid ...

Cornerstone Co-op invites applications for the position of Bakery Clerk to join our Bakery team on a part-time basis at our location in St. Paul AB. Reporting to the Bakery Manager. What you'll do:

The Bakery Decorator is responsible to ensure customer service is provided through maintaining a ... We offer competitive wages, extended health benefits for full-time and part-time employees, paid ...

The Bakery Decorator is responsible to ensure customer service is provided through maintaining a ... We offer competitive wages, extended health benefits for full-time and part-time employees, paid ...

Retail - Bakery Travel Requirements: 0 - 10% Job Type: Part-Time Country: Canada (CA) Province: Alberta City: Calgary Location: 4066 West District Sobeys Postal Code: T3H 6L8 Embark on a rewarding ...

Job Type:** Part-Time **Country:** Canada (CA) **Province:** Alberta **City:** Calgary **Location ... The Bakery Clerk is responsible for carrying out the full range of duties of the position in a ...

Front Counter Bakery Attendants * Pastry Bakers * Bread Bakers * Deli Clerks * Produce Clerks * Kitchen Cooks * Kitchen Helpers * Grocery Clerks * Cashiers * Café Clerks * Pizza Cooks ???? Learn ...

Showing results 21-40

Part Time Baker information

What is a part time baker?

Part time bakers are professionals who work in bakeries, cafes, restaurants, or other food establishments on a part-time basis, usually less than 40 hours per week. They are responsible for preparing, baking, and sometimes decorating a variety of baked goods such as breads, pastries, cakes, and cookies. Part time bakers often assist with mixing ingredients, operating baking equipment, and ensuring products meet quality standards. Their schedules can include early mornings, evenings, or weekends, depending on the employer's needs.

What are the key skills and qualifications needed to thrive as a part time baker, and why are they important?

To thrive as a Part Time Baker, you need knowledge of baking techniques, food safety practices, and often a basic culinary or food handling certification. Familiarity with commercial baking equipment, inventory management systems, and recipe software is typically required. Attention to detail, time management, and teamwork are standout soft skills in this role. These abilities ensure consistently high-quality baked goods, efficient kitchen operations, and positive collaboration in a busy food service environment.

What are some common challenges faced by part time bakers, and how can they be managed on the job?

Part-time bakers often juggle adapting to varying shift schedules and maintaining consistency in baked goods, especially when working alongside different team members. Time management is crucial, as tasks like proofing dough or monitoring oven times can overlap with other responsibilities. Communicating effectively with the full-time baking team and following clear prep notes or recipes helps ensure smooth transitions and consistent product quality. Being proactive about learning the bakery's workflow and staying organized during busy periods can help part-time bakers overcome these challenges.

What is the difference between Part Time Baker vs Full Time Baker?

AspectPart Time BakerFull Time Baker
Work HoursLess than 30 hours/week30+ hours/week
CertificationsTypically requiredTypically required
Work EnvironmentBakery, cafes, cateringBakery, restaurants, hotels
Job ResponsibilitiesBasic baking, prep workFull scope baking, supervising

Part Time Bakers usually work fewer hours and focus on basic baking tasks, while Full Time Bakers work longer hours with broader responsibilities. Both roles often require similar certifications and work in similar environments, but the time commitment and scope differ.

What are the most commonly searched types of Baker jobs in Alberta?

The most popular types of Baker jobs in Alberta are:

What are popular job titles related to Part Time Baker jobs in Alberta?

For Part Time Baker jobs in Alberta, the most frequently searched job titles are:

What job categories do people searching Part Time Baker jobs in Alberta look for?

The top searched job categories for Part Time Baker jobs in Alberta are:

What cities in Alberta are hiring for Part Time Baker jobs?

Cities in Alberta with the most Part Time Baker job openings:

Infographic showing various Part Time Baker job openings in Alberta as of August 2026, with employment types broken down into 73% Full Time, 26% Part Time, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

Bakery Utility Clerk (Shawnessy)

Calgary Co-op

Calgary, AB • On-site

Full-time, Part-time

Medical, PTO

Re-posted 17 hours ago


Job description

This is your opportunity to embrace a culture that reflects a sense of pride and ownership in work. Our Co-operative demonstrates mutual respect for the team & our members and shows care towards the community. We care for our employees and create strong teams in collaborative environments. 

The Bakery Utility Clerk is responsible to ensure customer service is provided through maintaining a safe and efficient operation while adhering to Company policies, procedures and standards. The Bakery Clerk position reports directly to the Bakery Supervisor/Bakery Manager, and the main responsibilities include;

  • Provides customer service and maintains positive customer relations through the proper handling of customer questions, comments, requests and complaints.  Effectively works in a diverse team environment in a proficient and friendly manner.

  • Performs all aspects of the Bakery Utility function including but not limited to panning and the operation of the bake-off ovens, bakery platter preparation, icing of names and/or messages on cakes, facing, stocking displays in an efficient and organized manner. Ensures display presentation and stock levels are maintained.

  • Handles merchandise ensuring quality and minimizing damages and markdowns. Provides substitutions and ensures price integrity including price changes.

  • Performs general clean up duties such as cleaning spills and display fixtures to ensure a neat and organized department is maintained. Responsible for ensuring the sales floor and back stock area are clean of cardboard and debris, including disposal of garbage.

  • Performs duties following established Occupational Health & Safety, Food Safety, and Environmental regulations and policies to ensure the health and safety of all staff and customers.

  • Ensures the proper care, use and maintenance of equipment and tools; and reports repair requirements to the Bakery Supervisor, Manager or Duty Manager.

  • Responsible for all aspects of ordering merchandise and supplies.

  • Responsible for all aspects of receiving including reviewing / verifying invoices, returns, transfers, claims and proper storage of products.

  • Assists in organizing and conducting inventory

What skills and abilities will you need to be considered?

  • Grade 9 or acceptable combination of education and experience

  • Bakery retail or related retail experience

 What skills and abilities will set you apart from others?

  • Must be fluent in English 

  • Bakery product knowledge/experience

Benefits & Perks 

Calgary Co-op has excellent opportunities for increasing levels of responsibility, personal growth, and challenge. We offer competitive wages, extended health benefits for full-time and part-time employees, paid vacations, 5% employee discount (cashback) on all purchases, a recognition program, social committee events and employee & family assistance plan. As well as numerous training and development programs. 

About Calgary Co-op 

Calgary Co-op has been proudly serving the community since 1956, when it opened its first store with local farmers and ranchers to provide fresh, farm-to-table foods. Headquartered in Calgary and owned by over 456,000 members, it's one of North America's largest retail co-operatives, with 3,530 employees, $757 million in assets, and $1.3 billion in annual sales. We operate food centres, pharmacies, gas stations, car washes, home health care centres, wine, spirits and beer stores, and cannabis stores across Calgary, Airdrie, Cochrane, High River, Okotoks, and Strathmore. We also own Community Natural Foods, Willow Park Wines & Spirits and Beacon Pharmacy. Committed to sourcing locally whenever possible, from Calgary, Alberta, and Western Canada, the organization helps connect consumers with the producers behind their food. Calgary Co-op continues to expand its local offerings while focusing on quality and community support, earning recognition by the Canadian Grocer's 2024 Impact Awards for our commitment to sustainability & supporting employees.

We thank all applicants for their interest; however, only those being considered for an interview will be contacted.

MINIMUM / ESSENTIAL QUALIFICATIONS:
Grade 9 or acceptable combination of education and experience.
Bakery retail or related retail experience.

DESIRABLE QUALIFICATIONS:
Bakery product knowledge / experience.

***Employees must successfully complete and maintain the following courses:
Foodwise #14