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Pantry Jobs (NOW HIRING)

Pantry Cook

Pinetop, AZ

$13.75 - $16.50/hr

The purpose of the Pantry Cook is to prepare various pantry products for the facility's food outlets such as beverage cart and snack bar, restaurants and banquet operations. Key responsibilities of ...

Pantry Assistant

Cranford, NJ Β· On-site

$18/hr

Job Announcement Position Information Position Title Pantry Assistant Campus All Department Dean of Students Full-time, Part-time, Adjunct Part Time Exempt or Non-Exempt Non-Exempt Regular,Temporary ...

Salad / Pantry Cook - Le Colonial Position Overview Le Colonial is seeking a skilled and detail-oriented Salad / Pantry Cook to join our culinary team. This position is responsible for the execution ...

Pantry Cook

AZ Β· On-site

$13.75 - $16.50/hr

The purpose of the Pantry Cook is to prepare various pantry products for the facility's food outlets such as beverage cart and snack bar, restaurants and banquet operations. Key responsibilities of ...

Pantry Cook

Charlotte, NC Β· On-site

$15 - $18/hr

Pantry Cook Location: Napa Bistro & Wine Bar - Stonecrest Join Our Culinary Team! Are you passionate about fresh ingredients, beautiful plating, and creating memorable dining experiences? Napa Bistro ...

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Pantry Porter

Mountain View, CA Β· On-site

$24 - $26/hr

Pantry Porter is responsible for ensuring pantry areas, pantry storage rooms, and service stations remain clean, organized, and fully stocked to support smooth daily operations. This role plays a key ...

CNL: Lead Pantry

New London, CT

$16 - $19.25/hr

Lead Pantry Position Summary The Lead Pantry is responsible for supervising and coordinating pantry operations within a food service facility. This position oversees the preparation, portioning, and ...

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Pantry Coordinator

Green Bay, WI Β· On-site

$16 - $19/hr

Responsible for coordinating pantry, assisting with the noon lunch program, and commodity programs including inventory and paperwork, coordinating food drives with the Director of Social Services ...

CNL: Lead Pantry

New London, CT Β· On-site

$16 - $19.25/hr

Lead Pantry Position Summary The Lead Pantry is responsible for supervising and coordinating pantry operations within a food service facility. This position oversees the preparation, portioning, and ...

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Food Pantry Aid

Toledo, OH Β· On-site

$15/hr

Stock, organize, clean, and keep inventory for the food pantry. Provide direction and support to the beneficiaries receiving services through our community food pantry. ESSENTIAL DUTIES AND ...

πŸ‹ Pantry Cook - Fine Dining Italian Restaurant πŸ‹ We're hiring a skilled Pantry (Garde Manger) Cook to join our chef-driven Italian kitchen. You'll handle: antipasti, salads, crudo, and cold ...

Pantry Cooks

Charlottesville, VA

$15.75 - $19/hr

Pantry Cooks:UP on the Roof is looking for qualified and dedicated pantry cooks. Put your application in today. starting at $15 and up.Benefits:PTOHealth Insurance401k plus matchflexible ...

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Pantry information

See salary details

$11

$17

$22

How much do pantry jobs pay per hour?

As of Jun 24, 2026, the average hourly pay for pantry in the United States is $17.20, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $18.51 per hour, depending on experience, location, and employer.

What are some common challenges faced by pantry workers, and how can they be overcome?

Pantry workers often face challenges such as maintaining inventory accuracy, organizing stock efficiently, and ensuring food safety standards are met. These tasks require attention to detail, effective time management, and strong communication with kitchen staff and suppliers. To overcome these challenges, it’s important to establish clear labeling systems, perform regular stock checks, and stay updated on food handling protocols. Collaborating closely with chefs and other kitchen team members also helps ensure smooth operations and reduces the risk of shortages or waste.

What are pantry workers and what do they do?

Pantry workers are food service staff responsible for preparing and organizing cold dishes, salads, desserts, and other items typically served from the pantry area in a restaurant, cafeteria, or catering setting. They ensure that ingredients are fresh, portions are accurate, and presentation is appealing. Pantry workers also maintain cleanliness and follow food safety regulations, often assisting chefs with basic food prep and storage. Their role is essential for efficient kitchen operations and delivering quality food to customers.

What is the difference between Pantry vs Kitchen Assistant?

AspectPantryKitchen Assistant
CredentialsFood handling certification, basic culinary knowledgeFood handling certification, basic culinary skills
Work EnvironmentStorage areas, prep stationsKitchen, food prep areas
Employer & Industry UsageRestaurants, hotels, cateringRestaurants, hotels, catering
Common Search & ComparisonYesYes

While both Pantry and Kitchen Assistant roles involve working in food service environments, Pantry staff primarily focus on organizing and managing storage areas and ingredients. Kitchen Assistants support food preparation and assist chefs directly. The roles often overlap but differ mainly in scope: Pantry staff handle storage and inventory, whereas Kitchen Assistants are more involved in cooking and food prep tasks.

What jobs pay 2000 a day?

High-paying jobs that can reach $2,000 a day often include specialized roles such as surgeons, anesthesiologists, corporate lawyers, and senior executives. These positions typically require advanced education, extensive experience, and often involve high levels of responsibility or expertise. Freelance consultants, certain sales roles, and skilled trades like pilots or IT contractors may also achieve this level of income with the right client base or project volume.

What is a pantry job?

A pantry job involves organizing, stocking, and maintaining supplies in a pantry or storage area, often in settings like restaurants, hotels, or institutions. Tasks may include inventory management, cleaning, and ensuring items are accessible and properly stored, requiring attention to detail and organizational skills.

What job pays you to eat food?

A job that pays you to eat food is often called a food taster or flavor tester. These roles involve sampling food products to evaluate taste, texture, and quality, and may require sensory skills and knowledge of food safety standards.

What are the key skills and qualifications needed to thrive as a Pantry Worker, and why are they important?

To thrive as a Pantry Worker, you need strong organizational skills, basic food handling knowledge, and often a high school diploma or equivalent. Familiarity with inventory management systems, commercial kitchen equipment, and food safety certifications like ServSafe are typically required. Attention to detail, reliability, and effective teamwork are crucial soft skills for this role. These competencies ensure efficient kitchen operations, food safety, and consistent support for culinary staff.

What job makes $10,000 a month without a degree?

A pantry worker typically does not earn $10,000 a month without a degree; such high earnings are uncommon in entry-level or support roles. High-paying jobs that can reach this level often require specialized skills, experience, or certifications, such as sales, real estate, or entrepreneurship. These roles may involve commission-based income or business ownership rather than traditional pantry or support positions.
More about Pantry jobs
What cities are hiring for Pantry jobs? Cities with the most Pantry job openings:
What are the most commonly searched types of Pantry jobs? The most popular types of Pantry jobs are:
What states have the most Pantry jobs? States with the most job openings for Pantry jobs include:
Infographic showing various Pantry job openings in the United States as of June 2026, with employment types broken down into 72% Full Time, 27% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $35,772 per year, or $17.2 per hour.

Pantry Cook

CUPELLO INC, dba A'Roma Ristorante

La Palma, CA β€’ On-site

$18/hr

Part-time

Posted 20 days ago


Job description

We are seeking a Pantry Cook to join our team. Must be ready to thrive in a fast pace environment.
Responsibilities:

  • Daily Salad station preparation and maintenance
  • The pantry cook is in charge of making cold and hot appetizers, including salads, vegetable prep, meat trays, bruschettas
  • Pizza and sandwiches
  • Dessert organization and maintenance
  • Maintain the cleanliness of the salad/pantry areas
  • Check and maintain the freshness and quality of ingredients
  • Assist chef as requested in prep work and daily operations
  • Standardize recipes and plate presentations
Qualifications:

  • Previous experience in kitchen settings, cooking, or other food prep pantry-related fields required
  • Passion for food and cooking techniques- knife skills required
  • Strong leadership qualities
  • Ability to thrive in a fast-paced environment