ZipRecruiter

Log In

1

Pantry Jobs (NOW HIRING)

Union County College

Pantry Assistant

Cranford, NJ · On-site

$18/hr

Job Announcement Position Information Position Title Pantry Assistant Campus All Department Dean of Students Full-time, Part-time, Adjunct Part Time Exempt or Non-Exempt Non-Exempt Regular,Temporary ...

Norfolk Yacht & Country Club

Pantry Chef

Norfolk, VA

$16 - $19.25/hr

Description Pantry Chef We are seeking a dedicated and detail-oriented Pantry Chef to join our culinary team. This role offers an exciting opportunity to contribute to the preparation and ...

Troon Golf

Pantry Cook

AZ · On-site

$13.75 - $16.50/hr

The purpose of the Pantry Cook is to prepare various pantry products for the facility's food outlets such as beverage cart and snack bar, restaurants and banquet operations. Key responsibilities of ...

Napa Bistro & Wine Bar - Stonecrest

Pantry Cook

Charlotte, NC · On-site

$15 - $18/hr

Pantry Cook Location: Napa Bistro & Wine Bar - Stonecrest Join Our Culinary Team! Are you passionate about fresh ingredients, beautiful plating, and creating memorable dining experiences? Napa Bistro ...

Norfolk Yacht & Country Club

Pantry Chef

Norfolk, VA · On-site

$16 - $19.25/hr

Description: Pantry Chef We are seeking a dedicated and detail-oriented Pantry Chef to join our culinary team. This role offers an exciting opportunity to contribute to the preparation and ...

UP On The Roof

Pantry Cooks

Charlottesville, VA · On-site

$15/hr

Description: Pantry Cooks: UP on the Roof is looking for qualified and dedicated pantry cooks! Put your application in today! Pay starting at $15 and up. Benefits: PTO Health Insurance 401k plus ...

Napa at stonecrest

Pantry Cook

Charlotte, NC · On-site

$15 - $18/hr

Pantry Cook Location: Napa Bistro & Wine Bar - Stonecrest Join Our Culinary Team! Are you passionate about fresh ingredients, beautiful plating, and creating memorable dining experiences? Napa Bistro ...

Catholic Charities

Food Pantry Coordinator

Santa Barbara, CA · On-site

$17.75 - $21.50/hr

Food Pantry Coordinator Catholic Charities of Los Angeles, Inc. is one of the largest human services providers in California. The agency operates a variety of programs to serve the poor and strives ...

City of Marion

Food Pantry Volunteer

Marion, IA · On-site

Food Pantry Coordinator Pay Grade: N/A Location: Marion Public Library JOB SUMMARY The Food Pantry Volunteer position supports the Marion Public Library's mission to provide a food pantry that offers ...

The Salvation Army

Be Seen First

Food Pantry Aid

Toledo, OH · On-site

$15/hr

Stock, organize, clean, and keep inventory for the food pantry. Provide direction and support to the beneficiaries receiving services through our community food pantry. ESSENTIAL DUTIES AND ...

The Salvation Army

Pantry Coordinator

Green Bay, WI

$16 - $19/hr

Responsible for coordinating pantry, assisting with the noon lunch program, and commodity programs including inventory and paperwork, coordinating food drives with the Director of Social Services ...

Up On The Roof

Pantry Cooks

Alpharetta, GA · On-site

$15.50 - $18.75/hr

Pantry Cooks:UP on the Roof is looking for qualified and dedicated pantry cooks. Put your application in today. starting at $15 and up.Benefits:PTOHealth Insurance401k plus matchflexible ...

Opus 9 Steakhouse

Pantry Cook

Williamsburg, VA · On-site

$14 - $17/hr

Pantry Cook Opus 9 Steakhouse is seeking a dependable, detail-oriented Pantry Cook to join our culinary team. If you enjoy preparing fresh, beautifully presented dishes and thrive in a fast-paced ...

previous pagenext page

Showing results 21-40

All JobsPantry Jobs

Pantry information

See salary details

$11

$17

$22

How much do pantry jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for pantry in the United States is $17.20, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $18.51 per hour, depending on experience, location, and employer.

What are some common challenges faced by pantry workers, and how can they be overcome?

Pantry workers often face challenges such as maintaining inventory accuracy, organizing stock efficiently, and ensuring food safety standards are met. These tasks require attention to detail, effective time management, and strong communication with kitchen staff and suppliers. To overcome these challenges, it’s important to establish clear labeling systems, perform regular stock checks, and stay updated on food handling protocols. Collaborating closely with chefs and other kitchen team members also helps ensure smooth operations and reduces the risk of shortages or waste.

What is a pantry worker?

Pantry workers are food service staff responsible for preparing and organizing cold dishes, salads, desserts, and other items typically served from the pantry area in a restaurant, cafeteria, or catering setting. They ensure that ingredients are fresh, portions are accurate, and presentation is appealing. Pantry workers also maintain cleanliness and follow food safety regulations, often assisting chefs with basic food prep and storage. Their role is essential for efficient kitchen operations and delivering quality food to customers.

What is the difference between Pantry vs Kitchen Assistant?

AspectPantryKitchen Assistant
CredentialsFood handling certification, basic culinary knowledgeFood handling certification, basic culinary skills
Work EnvironmentStorage areas, prep stationsKitchen, food prep areas
Employer & Industry UsageRestaurants, hotels, cateringRestaurants, hotels, catering
Common Search & ComparisonYesYes

While both Pantry and Kitchen Assistant roles involve working in food service environments, Pantry staff primarily focus on organizing and managing storage areas and ingredients. Kitchen Assistants support food preparation and assist chefs directly. The roles often overlap but differ mainly in scope: Pantry staff handle storage and inventory, whereas Kitchen Assistants are more involved in cooking and food prep tasks.

What are the key skills and qualifications needed to thrive as a pantry worker?

To thrive as a Pantry Worker, you need strong organizational skills, basic food handling knowledge, and often a high school diploma or equivalent. Familiarity with inventory management systems, commercial kitchen equipment, and food safety certifications like ServSafe are typically required. Attention to detail, reliability, and effective teamwork are crucial soft skills for this role. These competencies ensure efficient kitchen operations, food safety, and consistent support for culinary staff.

What is the work of pantry staff?

Pantry staff are responsible for organizing, stocking, and maintaining food supplies and kitchen areas. They often prepare ingredients, assist with meal service, and ensure cleanliness and safety standards are met in food service environments. Good organizational skills and knowledge of food safety are important for this role.
More about Pantry jobs
What cities are hiring for Pantry jobs? Cities with the most Pantry job openings:
What are the most commonly searched types of Pantry jobs? The most popular types of Pantry jobs are:
What states have the most Pantry jobs? States with the most job openings for Pantry jobs include:
Pantry jobs near you
Infographic showing various Pantry job openings in the United States as of August 2026, with employment types broken down into 68% Full Time, 30% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $35,772 per year, or $17.2 per hour.

Pantry Cook

CUPELLO INC, dba A'Roma Ristorante

La Palma, CA • On-site

$18/hr

Part-time

Re-posted 5 days ago

Job description

We are seeking a Pantry Cook to join our team. Must be ready to thrive in a fast pace environment.
Responsibilities:

  • Daily Salad station preparation and maintenance
  • The pantry cook is in charge of making cold and hot appetizers, including salads, vegetable prep, meat trays, bruschettas
  • Pizza and sandwiches
  •  Dessert organization and maintenance
  • Maintain the cleanliness of the salad/pantry areas
  • Check and maintain the freshness and quality of ingredients 
  • Assist chef as requested in prep work and daily operations 
  • Standardize recipes and plate presentations
Qualifications:

  • Previous experience in kitchen settings, cooking, or other food prep pantry-related fields required
  • Passion for food and cooking techniques- knife skills required
  • Strong leadership qualities
  • Ability to thrive in a fast-paced environment