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Pantry Jobs in Florida (NOW HIRING)

Pantry Cook / Garde Manger Jonathan's Landing Golf Club - Jupiter, FL Full-Time, Year-Round | Starting at $21.00/hour | Medical, Dental, Vision The Position Our kitchen serves members across multiple ...

Pantry Cook

Jupiter, FL · On-site

$21/hr

Pantry Cook / Garde Manger Jonathan's Landing Golf Club - Jupiter, FL Full-Time, Year-Round | Starting at $21.00/hour | Medical, Dental, Vision The Position Our kitchen serves members across multiple ...

Pantry Cook

Jupiter, FL · On-site

$21/hr

Pantry Cook / Garde Manger Jonathan's Landing Golf Club Jupiter, FL Full-Time, Year-Round | Starting at $21.00/hour | Medical, Dental, Vision The Position Our kitchen serves members across multiple ...

Pantry Cook

Tampa, FL · On-site

$19 - $21/hr

Join the Culinary Excellence Team as a Pantry Cook Palma Ceia Golf & Country Club | Tampa, FL Where Tradition Meets Distinction Since 1916 Nestled in one of Tampa's most prestigious neighborhoods ...

Pantry Cook

Miami, FL · On-site

$17 - $20/hr

C Coconut Grove is looking to hire a Pantry Cook to join our kitchen staff and maintain cleanliness around our restaurant. This position has a competitive wage, depending on experience. All eligible ...

Pantry Cook

Miami, FL · On-site

$17 - $20/hr

C Coconut Grove is looking to hire a Pantry Cook to join our kitchen staff and maintain cleanliness around our restaurant. This position has a competitive wage, depending on experience. All eligible ...

Pantry Cook

Palm Beach Gardens, FL · On-site

$15.25 - $18.25/hr

If so, then being a Pantry Cook at CPK may be for you! Our team members bring California creativity to every meal by making each guest their top priority. They ensure that each guest has a memorable ...

Pantry Cook

Orlando, FL · On-site

$15 - $18/hr

If so, then being a Pantry Cook at CPK may be for you! Our team members bring California creativity to every meal by making each guest their top priority. They ensure that each guest has a memorable ...

Pantry Cook

Tampa, FL · On-site

$15 - $18.25/hr

If so, then being a Pantry Cook at CPK may be for you! Our team members bring California creativity to every meal by making each guest their top priority. They ensure that each guest has a memorable ...

Pantry Cook

Naples, FL · On-site

$15 - $18.25/hr

If so, then being a Pantry Cook at CPK may be for you! Our team members bring California creativity to every meal by making each guest their top priority. They ensure that each guest has a memorable ...

Pantry Cook

Palm Beach Gardens, FL

$15.25 - $18.25/hr

If so, then being a Pantry Cook at CPK may be for you! Our team members bring California creativity to every meal by making each guest their top priority. They ensure that each guest has a memorable ...

Pantry Cook

Orlando, FL · On-site

$15 - $18/hr

If so, then being a Pantry Cook at CPK may be for you! Our team members bring California creativity to every meal by making each guest their top priority. They ensure that each guest has a memorable ...

Pantry Cook

Wellington, FL · On-site

$15 - $18/hr

If so, then being a Pantry Cook at CPK may be for you! Our team members bring California creativity to every meal by making each guest their top priority. They ensure that each guest has a memorable ...

Pantry Cook

Jacksonville, FL · On-site

$14.75 - $17.75/hr

If so, then being a Pantry Cook at CPK may be for you! Our team members bring California creativity to every meal by making each guest their top priority. They ensure that each guest has a memorable ...

Pantry Cook

Wellington, FL

$15 - $18/hr

If so, then being a Pantry Cook at CPK may be for you! Our team members bring California creativity to every meal by making each guest their top priority. They ensure that each guest has a memorable ...

Pantry Cook

Tampa, FL

$15 - $18.25/hr

If so, then being a Pantry Cook at CPK may be for you! Our team members bring California creativity to every meal by making each guest their top priority. They ensure that each guest has a memorable ...

Pantry Cook

Naples, FL

$15 - $18.25/hr

If so, then being a Pantry Cook at CPK may be for you! Our team members bring California creativity to every meal by making each guest their top priority. They ensure that each guest has a memorable ...

Pantry Cook

Orlando, FL

$15 - $18/hr

If so, then being a Pantry Cook at CPK may be for you! Our team members bring California creativity to every meal by making each guest their top priority. They ensure that each guest has a memorable ...

Pantry Cook

Palm Beach Gardens, FL · On-site

$15.25 - $18.25/hr

If so, then being a Pantry Cook at CPK may be for you! Our team members bring California creativity to every meal by making each guest their top priority. They ensure that each guest has a memorable ...

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Pantry information

See Florida salary details

$8

$12

$17

How much do pantry jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for pantry in Florida is $12.85, according to ZipRecruiter salary data. Most workers in this role earn between $11.49 and $13.85 per hour, depending on experience, location, and employer.

What are some common challenges faced by pantry workers, and how can they be overcome?

Pantry workers often face challenges such as maintaining inventory accuracy, organizing stock efficiently, and ensuring food safety standards are met. These tasks require attention to detail, effective time management, and strong communication with kitchen staff and suppliers. To overcome these challenges, it’s important to establish clear labeling systems, perform regular stock checks, and stay updated on food handling protocols. Collaborating closely with chefs and other kitchen team members also helps ensure smooth operations and reduces the risk of shortages or waste.

What is a pantry worker?

Pantry workers are food service staff responsible for preparing and organizing cold dishes, salads, desserts, and other items typically served from the pantry area in a restaurant, cafeteria, or catering setting. They ensure that ingredients are fresh, portions are accurate, and presentation is appealing. Pantry workers also maintain cleanliness and follow food safety regulations, often assisting chefs with basic food prep and storage. Their role is essential for efficient kitchen operations and delivering quality food to customers.

What is the difference between Pantry vs Kitchen Assistant?

AspectPantryKitchen Assistant
CredentialsFood handling certification, basic culinary knowledgeFood handling certification, basic culinary skills
Work EnvironmentStorage areas, prep stationsKitchen, food prep areas
Employer & Industry UsageRestaurants, hotels, cateringRestaurants, hotels, catering
Common Search & ComparisonYesYes

While both Pantry and Kitchen Assistant roles involve working in food service environments, Pantry staff primarily focus on organizing and managing storage areas and ingredients. Kitchen Assistants support food preparation and assist chefs directly. The roles often overlap but differ mainly in scope: Pantry staff handle storage and inventory, whereas Kitchen Assistants are more involved in cooking and food prep tasks.

What are the key skills and qualifications needed to thrive as a pantry worker?

To thrive as a Pantry Worker, you need strong organizational skills, basic food handling knowledge, and often a high school diploma or equivalent. Familiarity with inventory management systems, commercial kitchen equipment, and food safety certifications like ServSafe are typically required. Attention to detail, reliability, and effective teamwork are crucial soft skills for this role. These competencies ensure efficient kitchen operations, food safety, and consistent support for culinary staff.

What is the work of pantry staff?

Pantry staff are responsible for organizing, stocking, and maintaining food supplies and kitchen areas. They often prepare ingredients, assist with meal service, and ensure cleanliness and safety standards are met in food service environments. Good organizational skills and knowledge of food safety are important for this role.
What are the most commonly searched types of Pantry jobs in Florida? The most popular types of Pantry jobs in Florida are:
Infographic showing various Pantry job openings in Florida as of August 2026, with employment types broken down into 68% Full Time, 30% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $26,732 per year, or $12.9 per hour.

$14.50 - $17.50/hr

Full-time

Re-posted 16 days ago


Job description

The Pantry Chef is responsible for preparing and presenting high-quality cold food items, including salads, sandwiches, appetizers, desserts, and banquet pantry selections. This position ensures consistency, food safety, and timely service while maintaining a clean and organized work area. The Pantry Chef works closely with the Executive Chef, Sous Chef, and culinary team to deliver exceptional dining experiences for members and guests.

Essential Duties & Responsibilities
  • Prepare and assemble salads, cold appetizers, sandwiches, charcuterie boards, and other pantry items according to established recipes and presentation standards.
  • Assist with the preparation and plating of desserts and banquet pantry offerings.
  • Maintain quality, freshness, and proper storage of all pantry ingredients and prepared items.
  • Follow portion control guidelines to minimize waste and maximize consistency.
  • Ensure all food preparation complies with food safety and sanitation standards.
  • Maintain cleanliness and organization of the pantry station, refrigeration units, and work areas.
  • Assist with inventory management, stock rotation, and replenishment of pantry products.
  • Support banquet and special event operations as needed.
  • Communicate effectively with kitchen leadership and fellow team members to ensure smooth service.
  • Assist with receiving and properly storing food deliveries.
  • Perform opening and closing duties for the pantry station.
  • Adhere to all club policies, procedures, and safety standards.
Qualifications
  • Previous culinary or food preparation experience preferred.
  • Knowledge of basic food preparation techniques and kitchen operations.
  • Understanding of food safety and sanitation practices.
  • Ability to work efficiently in a fast-paced environment.
  • Strong attention to detail and presentation.
  • Positive attitude and willingness to work as part of a team.
  • Ability to follow recipes and instructions accurately.
Physical Requirements
  • Ability to stand and walk for extended periods.
  • Ability to lift and carry up to 50 pounds.
  • Ability to bend, stoop, reach, and perform repetitive motions.
  • Ability to work in hot, cold, and fast-paced kitchen environments.