ZipRecruiter

Log In

1

Pantry Jobs in Ohio (NOW HIRING)

The Salvation Army

Be Seen First

Food Pantry Aid

Toledo, OH · On-site

$15/hr

Stock, organize, clean, and keep inventory for the food pantry. Provide direction and support to the beneficiaries receiving services through our community food pantry. ESSENTIAL DUTIES AND ...

Bellbrook-Sugarcreek Community Support Center

Be Seen First

Food Pantry Manager

Bellbrook, OH · On-site

$18/hr

The Pantry Manager is responsible for receiving food and other donations, working with volunteers to stock/inventory food and supplies, preparing food and supply distributions each week, registering ...

Dividend Restaurant Group

Pantry Chef - EM

Cincinnati, OH · On-site

$15.25 - $18.50/hr

Description Eddie Merlot's is hiring qualified applicants for Pantry Chefs in your area! Submit your resume or apply directly at www.DividendRestaurantGroupCareers.com. Team Members enjoy the ...

DRG Employer LLC

Pantry Chef - EM

Cincinnati, OH

$15.25 - $18.50/hr

Eddie Merlot's is hiring qualified applicants for Pantry Chefs in your area. Submit your resume or apply directly at www.DividendRestaurantGroupCareers.com . Team Members enjoy the following benefits ...

Tri-C

Liaison, Food Pantry Westshore

Westlake, OH · On-site

SUMMARY Responsiblefor assisting the College's Food Pantry with the necessary services to ensure apositive experience. Provides direct liaison and coordination support for the campusFood Pantry.

next page

Showing results 1-20

All JobsPantry JobsPantry Jobs in Ohio

Pantry information

See Ohio salary details

$10

$16

$21

How much do pantry jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for pantry in Ohio is $16.35, according to ZipRecruiter salary data. Most workers in this role earn between $14.62 and $17.60 per hour, depending on experience, location, and employer.

What are some common challenges faced by pantry workers, and how can they be overcome?

Pantry workers often face challenges such as maintaining inventory accuracy, organizing stock efficiently, and ensuring food safety standards are met. These tasks require attention to detail, effective time management, and strong communication with kitchen staff and suppliers. To overcome these challenges, it’s important to establish clear labeling systems, perform regular stock checks, and stay updated on food handling protocols. Collaborating closely with chefs and other kitchen team members also helps ensure smooth operations and reduces the risk of shortages or waste.

What is a pantry worker?

Pantry workers are food service staff responsible for preparing and organizing cold dishes, salads, desserts, and other items typically served from the pantry area in a restaurant, cafeteria, or catering setting. They ensure that ingredients are fresh, portions are accurate, and presentation is appealing. Pantry workers also maintain cleanliness and follow food safety regulations, often assisting chefs with basic food prep and storage. Their role is essential for efficient kitchen operations and delivering quality food to customers.

What is the difference between Pantry vs Kitchen Assistant?

AspectPantryKitchen Assistant
CredentialsFood handling certification, basic culinary knowledgeFood handling certification, basic culinary skills
Work EnvironmentStorage areas, prep stationsKitchen, food prep areas
Employer & Industry UsageRestaurants, hotels, cateringRestaurants, hotels, catering
Common Search & ComparisonYesYes

While both Pantry and Kitchen Assistant roles involve working in food service environments, Pantry staff primarily focus on organizing and managing storage areas and ingredients. Kitchen Assistants support food preparation and assist chefs directly. The roles often overlap but differ mainly in scope: Pantry staff handle storage and inventory, whereas Kitchen Assistants are more involved in cooking and food prep tasks.

What are the key skills and qualifications needed to thrive as a pantry worker?

To thrive as a Pantry Worker, you need strong organizational skills, basic food handling knowledge, and often a high school diploma or equivalent. Familiarity with inventory management systems, commercial kitchen equipment, and food safety certifications like ServSafe are typically required. Attention to detail, reliability, and effective teamwork are crucial soft skills for this role. These competencies ensure efficient kitchen operations, food safety, and consistent support for culinary staff.

What is the work of pantry staff?

Pantry staff are responsible for organizing, stocking, and maintaining food supplies and kitchen areas. They often prepare ingredients, assist with meal service, and ensure cleanliness and safety standards are met in food service environments. Good organizational skills and knowledge of food safety are important for this role.
What cities in Ohio are hiring for Pantry jobs? Cities in Ohio with the most Pantry job openings:
Pantry jobs near you
Infographic showing various Pantry job openings in Ohio as of August 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $34,008 per year, or $16.4 per hour.

Pantry Aide

The Salvation Army Eastern Territory

Cleveland, OH • On-site

$15.50 - $18.75/hr

Part-time

Re-posted 10 days ago

Salvation Army rating

6.1

Company rating: 6.1 out of 10

Based on 360 frontline employees who took The Breakroom Quiz

570th of 771 rated non-profit organizations

Job description

Overview

To support and maintain the smooth operations of the food pantry according to the policies and procedures. To serve as support staffing for the Corps Family Emergency Service Worker in relation to the food pantry.

Responsibilities
  • Oversee food delivery and verify the delivery bill for contents of delivery.
  • Stock and shelve all food items adhering to all codes applicable to food storage. (Six inches off floor, eighteen inches from ceiling, thermometers in refrigerator and freezer, rotate food items to bring older food up front, keep pantry clean at all times, etc.)
  • Intake all new clients for their need to participate in the program. Verifying income, residence, children and adults living in the household.
  • Ongoing re-verification for Food Pantry clients annually at which time new verifications papers must be collected.
  • Maintain regular Food Pantry hours daily from 9:00 AM to 11:30 AM - Monday through Thursday.
  • Additionally, Emergency groceries (outside of pantry hours) should be handled on a crisis basis. No client should be turned away if they are in a crisis in need of food.
  • Record Food Pantry clients on Friday of each week. At the end of the month, tally all Food Pantry client statistics and submit statistics to Corps Family Emergency Worker.
  • Greet and receive all clients and visitors in a pleasant manner; arrange for their comfort and/or referral to proper staff and program areas.
  • Keep your work area clean and tidy. Report any unsafe conditions to the Corps Officers
  • Assist with unloading weekly food delivery.
  • Assist with cleaning duties within the pantry area to maintain proper standards for operation.
  • Ensure shelves and refrigerator/freezer are stocked at the end of each day.
  • Pick up donated food and baked goods as needed.
  • Maintain the cleanliness of the Food Pantry and the Client Choice waiting area.
  • Maintain current and accurate records on services provided.
  • This position will provide assistance to the family Services Department and will adhere to The Salvation Army policy regarding confidentiality.
  • Participate in and support the implementation of special activities and events for the Corps as requested by the Corps Officer.
  • Assist with the administration of seasonal programs (Christmas, Kettles, Back-to-School, Summer Youth).
  • Assist with the registrations for all holiday activities, meals and toy programs.
Qualifications
  • High School Diploma/GED with one to two years related experience
  • Strong organizational skills, ability to multi-task
  • Knowledge of community resources
  • Basic word and data entry skills
  • Ability to lift up to 30 pounds
  • Valid Motor Vehicle Driver's License in good standing
  • Ability to drive 12 passenger van and pass the required Salvation Army driving test
  •  

SPECIAL SKILLS, CERTIFICATES, LICENSES, REGISTRATIONS

  • Obtain serve safe certification within 60 days.
  • Attend and complete all Foodbank and Salvation Army related trainings.

All qualified applicants will receive consideration for employment without regard to race, color, sex, national origin, disability or protected veteran status.

The Salvation Army's Mission StatementThe Salvation Army, an international movement, is an evangelical part of the universal Christian church.Its message is based on the Bible. Its ministry is motivated by the love of God.Its mission is to preach the gospel of Jesus Christand to meet human needs in His name without discrimination.

Employment Type: PART_TIME

What Salvation Army employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Salvation Army logo

About Salvation Army

Sourced by ZipRecruiter

The Salvation Army, an international movement, is an evangelical part of the universal Christian Church. Its message is based on the Bible. Its ministry is motivated by the love of God. Its mission is to preach the gospel of Jesus Christ and to meet human needs in His name without discrimination.

Industry

Non-profits, retail, amusement, gambling, and recreation and religious organizations

Company size

5,001 - 10,000 Employees

Headquarters location

Alexandria, VA, US

View All Salvation Army Jobs

Apply