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Palma Jobs (NOW HIRING)

Palma

Pastry Cook

New York, NY

$18 - $23/hr

Palma Restaurant is seeking a talented and passionate Assistant Pastry Cook with experience in baking to join our team. The Assistant Pastry Cook will collaborate closely with our team to create and ...

Palma NYC

Pastry Cook

Manhattan, NY · On-site

$18 - $23/hr

Join Palma NYC as a Part-Time Pastry Cook and be part of a vibrant culinary team in the heart of New York! This onsite position offers the opportunity to refine your skills in a dynamic restaurant ...

Palma NYC

Line Cook

Manhattan, NY · Remote

$18 - $23/hr

Palma is a 23 year old family owned gem located at 28 Cornelia Street in the West Village. We are a bustling traditional Italian restaurant that has very unique events capabilities. Job essential ...

Palma NYC

Pastry Cook

Manhattan, NY · On-site

$18 - $23/hr

Join Palma NYC as a Part-Time Pastry Cook and be part of a vibrant culinary team in the heart of New York! This onsite position offers the opportunity to refine your skills in a dynamic restaurant ...

Palma NYC

BOH Porter / DIshwasher

Manhattan, NY · On-site

$17 - $18/hr

Palma Restaurant - New York, NY Compensation: $17.00 per hour Job Type: Full-Time / Part-Time (Flexible Scheduling Available) About Us: Palma Restaurant is a family-owned and operated restaurant in ...

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How much do palma jobs pay per hour?

As of May 30, 2026, the average hourly pay for palma in the United States is $27.89, according to ZipRecruiter salary data. Most workers in this role earn between $21.15 and $31.25 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Palm Oil Plantation Manager, and why are they important?

To thrive as a Palm Oil Plantation Manager, you need expertise in agronomy, plantation management, and a relevant degree in agriculture or a related field. Familiarity with agricultural management software, GPS-based farm management systems, and certifications in sustainable palm oil practices (such as RSPO) are typical requirements. Leadership, problem-solving, and effective communication stand out as crucial soft skills for managing teams and liaising with stakeholders. These skills ensure efficient plantation operations, sustainable practices, and compliance with industry standards.

What are Palma jobs?

The term 'Palma' is not a widely recognized job title in most industries. It may refer to positions located in Palma, a city in Spain, or to roles within organizations named Palma. If you are searching for job opportunities in Palma de Mallorca, common jobs include positions in tourism, hospitality, retail, and service sectors. For more specific job information, it's helpful to clarify the industry or context in which 'Palma' is used.

What is the difference between Palma vs Tour Guide?

AspectPalmaTour Guide
Required CredentialsNone or basic certificationsTour guiding certification often preferred
Work EnvironmentHotels, resorts, cruise ships, tourist attractionsTourist sites, outdoor locations, city tours
Industry UsageHospitality, travel, tourismTravel, tourism, entertainment
Common Search IntentPalma vs Tour GuideTour Guide roles and responsibilities

Palma and Tour Guide roles both serve the tourism industry but differ mainly in credentials and work settings. Palma often refers to roles in hospitality or cruise contexts, while Tour Guides typically lead visitors at specific attractions. Understanding these differences helps job seekers find the right position aligned with their skills and interests.

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Palma jobs near you
Pastry Cook

Pastry Cook

Palma

New York, NY

$18 - $23/hr

Full-time

Posted 20 days ago

Job description

Palma Restaurant is seeking a talented and passionate Assistant Pastry Cook with experience in baking to join our team. The Assistant Pastry Cook will collaborate closely with our team to create and execute an exceptional pastry and breads program that reflects the essence of Italian cuisine while delighting our guests. This is an exciting opportunity for a dedicated pastry professional to contribute to the success of a beloved neighborhood restaurant. This position is for primarily daytime preparation but will also require cross-training in evening service.
Duties:
  • Daily preparation of focaccia, including mixing, bulk fermenting, proofing, and baking
  • Accurately completes food preparation tasks, including mixing, baking, portioning, and assembling various plated dessert components (including cheesecake, tiramisu, mousse, choux pastry, gelato/sorbet, cookies, cakes, creams, and custards)
  • Plates desserts according to tickets during service
  • Maintains cleanliness and organization of pastry station
  • Collaborates with Pastry Supervisor and Executive Chef in menu planning and specials development

Requirements:
  • Arrives to each shift on time and in appropriate kitchen attire
  • Ability to read and follow a written recipe
  • Practices general hygiene and has knowledge of/practices NYC food sanitation standards
  • Safe handling of allergens to prevent cross-contamination
  • Ability to scale a recipe up or down to meet restaurant needs
  • Strong attention to detail
  • Enthusiasm to learn and grow within a close-knit team
  • Ability to work both independently and within a team
  • Familiar with pastry terminology, techniques, and basic item preparation
  • Fluent in English (Spanish is a plus)
  • Ability to decorate a simple cake
Typical Hours:
Tuesday 9am-3pm
Wednesday-Saturday 7:00am-3:30pm
**occasional evening availability may be required** More detail about Palma, please visit https://culinaryagents.com/entities/14875-Palma
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About Palma

Sourced by ZipRecruiter

alma & her husband, Pierre, met in 1987 in New York City. The two instantly fell in love... A first generation Brooklyn Italian girl & a native Parisian boy who spent his best time near the Italian border in Cannes. Together they started D'Orazio Food Events, one of the first photoshoot catering companies, catering to the fashion & entertainment industries. They continued their love story when they opened Palma in 2001, a small 35 seat restaurant. Fresh produce arrives from organic, biodynamic farms & local open-air Farmers' Markets. Palma believes that every season provides the body with what it naturally craves & needs. She & Pierre believe that everyday there is a reason to celebrate the love & beauty of life. Their dream is to continue developing their living homage to Italian culture & to create unforgettable memories for all those who visit. Their eldest daughter, Chloerose, is now a partner while their youngest daughter, Amber Mark's music can be heard throughout the restaurant (& all over the world). Palma is fortunate to have the opportunity to work with many local & biodynamic farms. Biodynamic farming is the synergy of treating the world as one... from the sun & the moon, to the animals, to the soil, to the plants, to the people... it's all one, together. We follow authentic, traditional practices & recipes. Our pasta is handmade, prepared the same way for centuries. Our focaccia is made in house using our generations old mother yeast. We feature sustainable & wild fish as well as humanely raised meat & eggs from small happy farms whenever possible.

Industry

Food services and drinking places

Company size

11 - 50 Employees

Headquarters location

New York, NY, US

Social media

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