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Palace Hotel Jobs (NOW HIRING)

Highgate Hotels

Reservations Agent

Denver, CO · On-site

$21.50/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Reservations Agent Requisition ID 2026-80359 Category Reservations Job Location US-CO-Denver Property The Brown Palace Hotel & Spa Compensation Minimum USD $21.50/Yr. Compensation Maximum USD $21.50 ...

Cheeca Lodge & Spa

Steward - Morada Bay

Islamorada, FL · On-site

$13.50/hr

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

Northwood Hospitality LLC owns and operates nine properties throughout the world, including the Naples Grande Beach Resort in beautiful southwest Florida, the New York Palace Hotel in Manhattan, the ...

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Highgate Hotels

Front Desk Agent

Denver, CO · On-site

$21.50/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Front Desk Agent Requisition ID 2026-80949 Category Front Office Operations Job Location US-CO-Denver Property The Brown Palace Hotel & Spa Compensation Minimum USD $21.50/Hr. Compensation Maximum ...

Highgate Hotels

Front Desk Supervisor

Denver, CO · On-site

$23.50/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Front Desk Supervisor Requisition ID 2026-80734 Category Front Office Operations Job Location US-CO-Denver Property The Brown Palace Hotel & Spa Compensation Minimum USD $23.50/Yr. Compensation ...

Cheeca Lodge & Spa

Culinary Kitchen Supervisor

Islamorada, FL · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Northwood Hospitality LLC owns and operates nine properties throughout the world, including the Naples Grande Beach Resort in beautiful southwest Florida, the New York Palace Hotel in Manhattan, the ...

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All JobsPalace Hotel Jobs

Palace Hotel information

See salary details

$33K

$64.1K

$131K

How much do palace hotel jobs pay per year?

As of Aug 13, 2026, the average yearly pay for palace hotel in the United States is $64,068.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,000.00 and $71,000.00 per year, depending on experience, location, and employer.

What are some common challenges faced by hotel staff at the Palace Hotel, and how are they typically addressed?

Hotel staff at the Palace Hotel often encounter challenges such as managing high guest expectations, coordinating large events, and adapting to fluctuating occupancy levels. To address these, the team relies on clear communication, strong teamwork, and ongoing training. Staff members are encouraged to collaborate closely across departments—such as front desk, housekeeping, and food service—to ensure seamless guest experiences. Regular team meetings and feedback sessions also help identify issues and improve service standards.

What is the difference between Palace Hotel vs Housekeeping Supervisor?

AspectPalace HotelHousekeeping Supervisor
CredentialsHospitality management, customer service experienceExperience in housekeeping, hospitality or related fields
Work EnvironmentLuxury hotel setting, guest-focusedHotel housekeeping departments, supervisory role
Employer & IndustryHotels, hospitality industryHotels, hospitality industry
Common Search/ComparisonPalace Hotel vs Housekeeping Supervisor

The Palace Hotel is a luxury hospitality establishment focusing on guest experience, while a Housekeeping Supervisor manages cleaning staff and maintains cleanliness standards within the hotel. The roles differ in responsibilities but are interconnected within the hotel industry, with the Palace Hotel emphasizing guest services and the Housekeeping Supervisor focusing on operational management.

What is a Palace Hotel?

A Palace Hotel is a luxury hotel that is typically housed in a grand, historic building and offers the highest standards of service, accommodations, and amenities. These hotels often feature opulent architecture, exquisite interiors, fine dining, and personalized services for guests. Palace Hotels are commonly found in major cities or tourist destinations and are known for providing an exclusive and memorable hospitality experience.

What are the key skills and qualifications needed to thrive as a hotel manager at a Palace Hotel, and why are they important?

To thrive as a Hotel Manager at a palace hotel, you need expertise in hospitality management, budgeting, and guest services, typically supported by a degree in hospitality or business administration. Familiarity with property management systems (PMS), reservation software, and industry certifications like CHA (Certified Hotel Administrator) is often required. Exceptional leadership, problem-solving, and interpersonal skills help ensure memorable guest experiences and effective team management. These skills are crucial for maintaining high standards, ensuring operational efficiency, and upholding the luxury reputation of a palace hotel.
More about Palace Hotel jobs

What cities are hiring for Palace Hotel jobs?

Cities with the most Palace Hotel job openings:

What states have the most Palace Hotel jobs?

States with the most job openings for Palace Hotel jobs include:

What job categories do people searching Palace Hotel jobs look for?

The top searched job categories for Palace Hotel jobs are:

Palace Hotel jobs near you
Infographic showing various Palace Hotel job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 72% Full Time, 24% Part Time, 1% Temporary, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $64,068 per year, or $30.8 per hour.

Chocolatier - Palace Hotel

Ghirardelli Chocolate Company

San Francisco, CA • On-site

$19.61/hr

Part-time

Re-posted 13 days ago

Job description

**Immediate openings, ability to start in days!!**

Starting Pay – $19.61 + Tips!

Holiday Pay – 1.5x pay for worked holidays!

Free Sundae or shake on every Shift!!

Employee Discount – 50% off everything!

Quarterly Bonus opportunity!!

Store Hours – Monday - Sunday 10:00am - 10:00pm

Shifts could be up to 2 hours before/after store hours for prep/cleaning.

Restaurant/Retail Associate – this position will perform all restaurant and retail duties.

Ghirardelli's employees are the face of our company. They set us apart from other retailers.

Join us today! 

This position will perform both restaurant and retail duties.  Merchandise, stock, and provide excellent guest service while selling our Premium Chocolate line. Previous retail experience is desirable for this position. Must be High Energy, Reliable, have a Strong Work Ethic, be able to work all shifts including Nights and Weekends.

Scope of Responsibilities

  • Provide exceptional Guest service
  • Effective management of all cash handling and credit card processing procedures utilizing Company Procedures and best practices
  • Assemble various proprietary retail items per the Recipe Guidelines
  • Maintain adequate supply of all retail product both on the sales floor and in back stock
  • Ensure all product is appropriately priced and signed per Company Guidelines
  • Maintain sales floor and products to Company Standards of cleanliness, arrangement, and display
  • Maintain detailed knowledge of all products, pricing, and Company History
  • Utilize knowledge of products and pricing to satisfy guest inquiries and create up-sell opportunities
  • Gift-wrap as needed items for sale per Company Guidelines and Standards
  • Follow Food Safety guidelines and maintain all table tops, serve ware, floors and trash receptacles in a clean and sanitary condition
  • Keep all Fountain and Condiment supplies both on the sales floor and behind the Fountain Area stocked and in good condition.
  • Maintain the stockroom in a clean and orderly fashion
  • Clean windows and mirrors when they appear smudged or soiled or when directed by a Supervisor/Manager
  • Maintain Guest and Employee Washing Facilities in good working order and in a clean, sanitary condition
  • Properly Set Up, Maintain, and Break Down Fountain Area
  • Replenish toppings and various fountain items throughout the day as needed and minimize or eliminate food waste
  • Maintain the proper level and all required ice cream flavors
  • Keep knowledge level current of all fountain products and their required preparation
  • Work as a "Topper" or "Scooper" as needed
  • Perform "Semi-Table Service" function as part of overall Guest Satisfaction
  • Maintain all Candy Making equipment and supplies in good working order, and know all recipes

Specific Knowledge and Skills:

  • Basic math computation skills
  • Strong oral and written communication skills
  • Ability to work with little or no supervision
  • Ability to work with a diverse work team and meet adversity with professionalism
  • Ability to manage time effectively
  • Ability to maintain a smile, pleasant demeanor and provide Superior Guest Service
  • Ability to operate a dishwashing machine

Education and Work Experience:

  • Must be 18 years old
  • High school diploma preferred

Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.

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