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Packing Meat Jobs in Wisconsin (NOW HIRING)

American Foods Group, LLC

Electrician I

Green Bay, WI

$24.25 - $33.25/hr

... held meat processing company located in Green Bay, WI. This facility processes over 1 million ... Tours of the finest wineries & breweries, the Packers Hall of Fame, and more Try to convince us ...

American Foods Group, LLC

Northland Float

Green Bay, WI · On-site

$21.50/hr

... held meat processing company located in Green Bay, WI. This facility is considered a salt soak ... Tours of the finest wineries & breweries, the Packers Hall of Fame, and more Try to convince us ...

American Foods Group, LLC

Electrician I

Green Bay, WI · On-site

$24.25 - $33.25/hr

... held meat processing company located in Green Bay, WI. This facility processes over 1 million ... Tours of the finest wineries & breweries, the Packers Hall of Fame, and more Try to convince us ...

Phelps Industries LLC

Processing Operator

Janesville, WI · On-site

$18.75 - $23.50/hr

... packing into work in process (WIP) bins making sure not to mix products and properly labeling WIP ... Meat chopping skills; * Locate meat according to the batch sheet and coarse chop with the provided ...

Phelps Industries LLC

Processing Operator

Janesville, WI · On-site

$18.75 - $23.50/hr

... packing into work in process (WIP) bins making sure not to mix products and properly labeling WIP ... Meat chopping skills; * Locate meat according to the batch sheet and coarse chop with the provided ...

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All JobsPacking Meat JobsPacking Meat Jobs in Wisconsin

Packing Meat information

How much do meatpackers make?

Meatpackers typically earn an average hourly wage of around $13 to $17, with annual salaries ranging from approximately $27,000 to $35,000. Wages can vary based on experience, location, and the specific employer, and the job often requires physical stamina and knowledge of safety protocols.

How much do picker packers get paid?

Picker packers typically earn between $12 and $18 per hour, depending on experience, location, and the employer. Some positions may offer overtime pay or bonuses, especially in warehouse or meat packing facilities that operate in shifts or require specific skills.

What does a packing meat worker do?

A packing meat worker is responsible for preparing, packaging, and labeling meat products for distribution and sale. Their duties often include inspecting meat for quality, operating machinery to cut or wrap meat, and maintaining hygiene and safety standards. They may also be involved in weighing and sorting different cuts of meat, ensuring products meet company and regulatory requirements, and cleaning work areas to prevent contamination. This role is crucial in the food supply chain to ensure that meat products are safely and efficiently delivered to consumers.

What are the key skills and qualifications needed to thrive as a Meat Packer, and why are they important?

To thrive as a Meat Packer, you need attention to detail, physical stamina, and knowledge of food safety practices, often supported by a high school diploma or equivalent. Familiarity with meat processing equipment, packaging machinery, and basic inventory systems is typical for this role. Strong teamwork, reliability, and the ability to follow safety protocols are important soft skills. These abilities ensure product quality, workplace safety, and efficient operations in a fast-paced food production environment.

What jobs make $3,000 a day?

High-paying jobs that can earn $3,000 a day include specialized roles such as surgeons, anesthesiologists, corporate lawyers, and senior executives. These positions typically require advanced education, significant experience, and often involve high-stakes decision-making or specialized skills. In some cases, freelance consultants or successful entrepreneurs may also reach this level of daily income.

Is meat packing a hard job?

Meat packing jobs can be physically demanding, involving repetitive tasks, standing for long periods, and handling heavy or sharp equipment. Workers often work in cold environments and must follow safety protocols to prevent injuries. The job requires attention to detail and physical stamina but can vary in difficulty depending on the specific role and work setting.

What is the difference between Packing Meat vs Butcher?

AspectPacking MeatButcher
CredentialsMinimal; often requires food safety trainingFood safety certification, knife skills training
Work EnvironmentProcessing plants, packaging linesButcher shops, meat departments in stores
Industry UsageFood manufacturing, packagingMeat cutting, retail meat sales
Job FocusPreparing meat for packaging and distributionCutting, trimming, and preparing meat for sale

While Packing Meat involves preparing meat products for distribution through packaging, Butchers focus on cutting, trimming, and preparing meat for retail sale. Both roles require knowledge of food safety, but butchers typically need more specialized knife skills and certifications. Packing Meat is more about processing and packaging, whereas butchers work directly with customers and meat preparation.

What are some common challenges faced by meat packers, and how can they be managed on the job?

Meat packers often face challenges such as working in cold environments, handling sharp tools, and maintaining strict hygiene standards. Staying comfortable in refrigerated areas requires wearing appropriate protective clothing and taking regular breaks. Additionally, attention to detail and following safety protocols are crucial to avoid injuries and ensure product quality. Teamwork and communication with colleagues and supervisors also help in managing workload efficiently and addressing issues promptly.
What are popular job titles related to Packing Meat jobs in Wisconsin? For Packing Meat jobs in Wisconsin, the most frequently searched job titles are:
What job categories do people searching Packing Meat jobs in Wisconsin look for? The top searched job categories for Packing Meat jobs in Wisconsin are:
What cities in Wisconsin are hiring for Packing Meat jobs? Cities in Wisconsin with the most Packing Meat job openings:
Packing Meat jobs near you
Infographic showing various Packing Meat job openings in Wisconsin as of July 2026, with employment types broken down into 65% Full Time, 34% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution.
General Utility Level 1 - Grinding - 2nd Shift West

General Utility Level 1 - Grinding - 2nd Shift West

Fair Oaks Foods, LLC

Pleasant Prairie, WI

Other

Posted 22 days ago

Job description

General Utility Level 1

Position Summary
The position General Utility is the entry level production role. It is not bound by one specific role within the production area, but rather a description of a number of duties with in this job classification. The is a general labor role.
Responsibilities
All employees are required to contribute to production operations by complying with policies and procedures for meat processing; Good Manufacturing Practices (GMPs), Hazard Analysis and Critical Control Point (HACCP) regulations, etc.
All employees are required to contribute to a safe and sanitary work environment by complying with established procedures and rules.
General Utility - Sanitation/ Pack-Off (Tan frock)
  • Must maintain all pack-out production areas in clean and sanitary conditions. Communicate any issues that are leading to unsanitary conditions in a timely manner to Supervisor and/or Foreman
  • Track and record all inedible/empty, weigh all yellow inedible totes or barrels, and empty all trash containers.
  • Properly dispose and label all inedible collected (Spraying denaturant on the inedible product)
  • Break down all empty combos
  • Remove all old printing and labels from the combo before reusing. (Company amp; USDA)
  • All trash, cardboard, and plastic liners must be put in proper containers.
  • Ensure the area is staged with inedible containers at start-up and/or ensure all end-of-night dry pick-up duties are performed accurately and in a timely manner.
  • Assist in accurately training new hires in performing Sanitation/Tan Frock duties
  • Prior to leaving at the end of production, check in with the area Foreman and or Supervisor for additional shutdown activities that need to be performed
  • Attend to the current needs of the process by responding immediately to the expressed instructions of the Production Supervisor and/or Production Foreman
General Utility - Packer
  • Assist with Preparing / Disassembling packaging equipment for the operation, of meat-processing or for sanitation.
  • Place each bag in the correct box, visually inspecting each bag to ensure a proper seal. Place any defects in a properly labeled rework container
  • Assist with the collection, opening, and reuse of rework ensuring proper identification of product and line to eliminate cross-contamination and allergen concerns
  • Assist in relieving co-workers for breaks, which may mean assisting in another position
  • Must maintain the production area clean and in a sanitary condition.
  • Accurately complete any assigned paperwork
  • Assisting in accurately training new employees for Packer duties
  • Prior to leaving at the end of production, check in with the area Foreman and or Supervisor for additional shutdown activities that need to be performed
  • Attend to current needs of the process by responding immediately to the expressed instruction of the Production Supervisor and/or Production Foreman
General Utility - Palletizer
  • Will coordinate with Foreman/ Supervisor/ Ilapak operator, and Shipping and utilize proper Product specification sheet to identify the product that is scheduled to verify and ensure pallets are being stacked correctly, (case per row, how many rows, and pallet configuration)
  • Visually inspect cases to ensure cases are labeled and have a clear legible code date.
  • Make required adjustments to machinery to facilitate smooth production including but not limited to changing tape, changing code dates, and communicating any all issues in a timely manner
  • Operate a manual hand jack as needed (operate a power jack but training is required in the operation of power jacks)
  • Facilitating and assisting in the reworking product into production in a timely manner including but not limited to; opening bags and boxes, and reworking combos
  • Will assemble, disassemble, and change over equipment including but not limited to; film, tubes, etc., and ensure the machine is protected from the sanitation process
  • Will communicate all equipment malfunctions in a timely manner
  • Must maintain production area clean and in sanitary condition
  • Prior to leaving at the end of production, check in with the area Foreman and or Supervisor for additional shutdown activities that need to be performed
  • Assist with Preparing / Disassembling processing equipment for the operation, of meat-processing or for sanitation.
  • Attend to the current needs of the process by responding immediately to the expressed instruction of the Production Supervisor and/or Production Foreman
General Utility - Box Maker
  • Will coordinate with Foreman/ Supervisor/ Initial operator, and Shipping to identify the product that is scheduled to verify, and stage needed supplies are present for scheduled production runs
  • Ensure that boxes, labels, and all other supplies needed for the production run and any changeover are present are staged to facilitate smooth production, communicating any issues or shortages with the supervisor and or foreman
  • Ensure label and box match the Specification sheet, and boxes are clear of damage prior to sending to the line (including product label and/or export label)
  • Make required adjustments to machinery to facilitate smooth production communicating any issue with the foreman and or supervisor
  • Communicate with Foreman and or Supervisor to gain an understanding of when boxes need to be changed over and have box change completed and ready for the next production run
  • Communicating and assisting in the transport of frozen rework to the Processing/Grinding location and ensuring the combo is accurately and clearly labeled to prevent cross-contamination or allergen concerns
  • Will communicate all equipment malfunctions in timely manner
  • Must maintain production/ box room area clean and in sanitary condition
  • All assigned paperwork
  • Will assist with normal start up or end of night duties including but not limited to: dry pick up, Tan frock duties, breaking down boxes, back staging packing materials and /or product, cleaning, covering, and/or wrapping equipment to protect from sanitation process
  • Assist with Preparing / Disassemble processing equipment for operation, of meat- processing or for sanitation.
  • Attend to current needs of the process by responding immediately to the expressed instruction of the Production Supervisor and/or Production Foreman
  • Perform other duties as assigned.
Qualifications
  • High School diploma or General Educational Development (GED) equivalent in training or experience.
  • The ability to read, write and speak English.
  • Must be dependable and detail-oriented.
  • Must be able to follow directions and work under minimal supervision.
  • Communicate effectively and clearly in a timely manner.
  • Must be willing to work weekends and overtime hours as the company necessitates.
  • Ability to communicate clearly, both verbally and in writing.
  • Ability to multi-task in a fast-paced environment safely.
Physical Demands and Work Environment:
This job operates in a manufacturing environment. The characteristics described here are representative of those an employee encounter while performing the essential functions of this job. While performing the duties of this job, the employee is regularly exposed to moving mechanical parts and high, precarious places. The employee is frequently exposed to colder (30 degrees) and/or warmer temperature areas. The noise level in the work environment is usually high.
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
While performing the duties of this Job, the employee is regularly required to stand; walk; use hands and fingers, to handle, or feel; reach with hands and arms; climb or balance, stoop, kneel, crouch, or crawl, talk or hear as defined below.
  • Standard of 10 hours shifts and longer as the company requires
  • Standing and/or walking constantly throughout the shift
  • Lifting /Carrying a minimum of 50 lbs.
  • Use both hands as necessary
The above is intended to describe the general content of and requirements for the performance of this job. It is not to be construed as an exhaustive statement of duties, responsibilities or physical requirements. Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.
Fair Oaks Foods assures equal employment opportunity in all its hiring and employment policies and practices, which include all aspects of employment, such as recruiting, hiring, promotions, transfers, demotions, layoffs or terminations, compensation, benefits, training, company-sponsored education, social and recreational programs or events, and all other terms, conditions, and privileges of employment. These policies and practices are administered without regard to “legally protected categories” such as: race, color, religion, national origin, age, gender, disability, marital status, veteran status, sexual orientation or sexual orientation, pregnancy status or medical conditions related to childbirth, and/or any other factor protected by law.

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