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Overnight Task Force Chef Jobs in Indiana (NOW HIRING)

SPAR Inc.

General Labor Lead

Indianapolis, IN · On-site

$20 - $21/hr

... overnight retail remodel projects * Perform and oversee general labor tasks related to store ... SPAR Marketing Force partners with national retail stores to manage new store setups, store resets ...

Caesars Entertainment

Cook II - Binions

Shelbyville, IN · On-site

$13.25 - $18/hr

Notify supervising Chef immediately if kitchen and equipment are not in good, safe working order ... Tasks will be performed from a primarily non-sitting position (approx 95% standing, walking and 5% ...

Caesars Entertainment

Cook II - Brew

Shelbyville, IN · On-site

$13.25 - $18/hr

Notify supervising Chef immediately if kitchen and equipment are not in good, safe working order ... Tasks will be performed from a primarily non-sitting position (approx 95% standing, walking and 5% ...

Circle K Stores, Inc.

Store Assistant Manager

La Fontaine, IN · On-site

$15 - $20/hr

... Overnight Time Type Part time Assistant Manager We want you to join our team as an Assistant ... Task Variety * Paid Comprehensive Training * 401K With a Competitive Company Match * Performance ...

Circle K

Store Assistant Manager

Greenfield, IN

$15.75 - $21.50/hr

... Overnight Time Type Full time Assistant Manager We want you to join our team as an Assistant ... Task Variety * Paid Comprehensive Training * 401K With a Competitive Company Match * Performance ...

Circle K

Store Assistant Manager

La Fontaine, IN · On-site

$15 - $20/hr

... Overnight Time Type Part time Assistant Manager We want you to join our team as an Assistant ... Task Variety * Paid Comprehensive Training * 401K With a Competitive Company Match * Performance ...

Circle K Stores, Inc.

Store Assistant Manager

Greenfield, IN · On-site

$15.75 - $21.50/hr

... Overnight Time Type Full time Assistant Manager We want you to join our team as an Assistant ... Task Variety * Paid Comprehensive Training * 401K With a Competitive Company Match * Performance ...

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Overnight Task Force Chef information

What is a taskforce chef?

A taskforce chef is a culinary professional assigned to a specific team or project within a larger organization, often working in high-pressure environments such as hotels, catering companies, or event settings. They typically have strong cooking skills, experience in team coordination, and may work irregular hours, including overnight shifts. The role involves preparing large quantities of food efficiently and maintaining quality standards under tight deadlines.

How much do Air Force chefs make?

Air Force chefs, known as culinary specialists, typically earn between $2,000 and $3,000 per month during basic pay, with additional allowances for housing and food. Their salaries increase with rank, experience, and years of service, and they may receive benefits such as healthcare and retirement options.

How much do military chefs get paid?

Military chefs, also known as culinary specialists, typically earn between $2,000 and $4,000 per month depending on rank and experience. They receive additional benefits such as housing, healthcare, and retirement plans, and may have opportunities for advancement and specialized training.

What is the difference between Overnight Task Force Chef vs Night Shift Line Cook?

AspectOvernight Task Force ChefNight Shift Line Cook
CredentialsCulinary degree or equivalent, culinary certificationsHigh school diploma, culinary training preferred
Work EnvironmentCommercial kitchens, often in emergency or special operationsRestaurant kitchens during night shifts
Employer & IndustryHotels, catering, hospitality, emergency response teamsRestaurants, cafes, food service establishments

The Overnight Task Force Chef and Night Shift Line Cook both work in kitchen environments, but the Task Force Chef typically handles specialized, emergency, or high-pressure situations requiring advanced culinary skills and certifications. In contrast, the Night Shift Line Cook focuses on preparing menu items during regular restaurant hours. The roles differ mainly in scope, responsibilities, and work setting, with the Task Force Chef often working in more specialized or temporary capacities.

How much do task force chefs make?

Task force chefs typically earn between $15 and $25 per hour, depending on experience, location, and the organization they work for. Salaries can vary based on the complexity of the tasks, shift hours, and whether they are employed full-time or part-time.
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Overnight Task Force Chef jobs near you
Part-time Cook 1 | Shields Athletic Dining Facility

Part-time Cook 1 | Shields Athletic Dining Facility

University of Notre Dame

Notre Dame, IN • On-site

$17.50/hr

Part-time

Posted 2 days ago

University Of Notre Dame rating

7.3

Company rating: 7.3 out of 10

Based on 41 frontline employees who took The Breakroom Quiz

308th of 535 rated colleges and universities

Job description

Company Description

The University of Notre Dame is more than a workplace; it is a vibrant, mission-driven community where every employee is valued and supported. Rooted in a tradition of excellence and inspired by our Catholic character, Notre Dame is committed to fostering an environment of care that nurtures the whole person-mind, body, and spirit. Here, you will find a deep sense of belonging, a culture that prioritizes well-being, and the opportunity to grow your career while being a force for good in the world. Whether contributing to world-class research, shaping the student experience, or supporting the University's mission in other ways, you will be part of a dedicated team working to make a meaningful impact on campus and beyond. At Notre Dame, your work matters, and so do you!
 

Job Description

The University of Notre Dame Operations, Events, and Safety (UOES) division is currently hiring for part-time Cook 1s in the Shields Athletic Dining Facility in our Campus Dining department. The UOES division oversees the University's event management, hospitality, and customer service functions, while also supporting student life, academic initiatives, research activities, and annual milestone celebrations.

Cook 1

Reporting to the Sous Chef, the Cook 1 is an entry-level Back of the House (BOH) culinary position responsible for basic food preparation, simple cooking tasks, and supporting kitchen operations within ND Dining.

This role works under closer supervision and focuses on developing foundational culinary skills, food safety knowledge, and production consistency. The Cook 1 contributes to daily operations through preparation, organization, and support of the culinary team.

Key Responsibilities:

  • Perform basic food preparation including washing, cutting, portioning, and assembling ingredients
  • Assist with simple cooking tasks under direction of the Sous Chef
  • Support station setup, replenishment, and service needs
  • Assist team members during production and service
  • Support stocking, receiving, and organization of products
  • Follow direction and contribute to overall kitchen workflow
  • Maintain cleanliness and organization of work areas and equipment
  • Follow proper food handling, labeling, storage, and rotation procedures
  • Maintain compliance with sanitation and safety standards
  • Learn and apply basic culinary techniques and kitchen procedures
  • Build foundational skills in preparation, organization, and execution
  • Demonstrate willingness to grow within ND Dining
Qualifications
  • Entry-level kitchen or foodservice experience preferred
  • Ability to follow instructions and work in a team environment
  • Willingness to learn culinary fundamentals and kitchen operations
  • Basic understanding of sanitation and safety practices

Preferred Qualifications:

  • Prior food preparation or kitchen experience
  • Interest in culinary development and advancement
  • Interest in pursuing formal culinary training or certification
Additional Information

Pay Rate: $17.50/hr

The University of Notre Dame seeks to attract, develop, and retain the highest quality faculty, staff and administration. The University is an Equal Opportunity Employer, and does not discriminate on the basis of race, color, national or ethnic origin, sex, disability, veteran status, genetic information, or age in employment. Moreover, Notre Dame prohibits discrimination against veterans or disabled qualified individuals, and complies with 41 CFR 60-741.5(a) and 41 CFR 60-300.5(a). We strongly encourage applications from candidates attracted to a university with a Catholic identity.

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