Your Opportunity as the Research & Development Engineer, Pet Food Science Play a critical role in advancing our processing capabilities in canning and extrusion for our pet food and treats division.
Your Opportunity as the Research & Development Engineer, Pet Food Science Play a critical role in advancing our processing capabilities in canning and extrusion for our pet food and treats division.
Food Science Laboratory Technician
Itasca, IL · On-site
$26.50 - $27.50/hr
This role requires providing technical support to the team of food scientists and culinary ... In partnership with and under the supervision of R&D team members, prepare standardized product ...
Food Science Laboratory Technician
Itasca, IL · On-site
$26.50 - $27.50/hr
This role requires providing technical support to the team of food scientists and culinary ... In partnership with and under the supervision of R&D team members, prepare standardized product ...
Senior Scientist, R&D
San Antonio, TX · On-site
$88K - $113K/yr
Preferably in Food Science, Chemistry, or a related field. * Experience: At least 5 years in a food science/research field * Leadership Skills: Ability to lead and manage a research team effectively
Senior Scientist, R&D
San Antonio, TX · On-site
$88K - $113K/yr
Preferably in Food Science, Chemistry, or a related field. * Experience: At least 5 years in a food science/research field * Leadership Skills: Ability to lead and manage a research team effectively
Senior Scientist, R&D
Lincoln, RI · On-site
$89K - $114K/yr
Preferably in Food Science, Chemistry, or a related field. * Experience: At least 5 years in a food science/research field * Leadership Skills: Ability to lead and manage a research team effectively
Senior Scientist, R&D
Lincoln, RI · On-site
$89K - $114K/yr
Preferably in Food Science, Chemistry, or a related field. * Experience: At least 5 years in a food science/research field * Leadership Skills: Ability to lead and manage a research team effectively
R&D - Food Scientist II
Fullerton, CA · On-site
$80K - $85K/yr
Research and identify new materials, suppliers, and co-packers for new projects and existing ... Apply a wide range of food science and technology, microbiology and chemistry knowledge to identify ...
R&D - Food Scientist II
Fullerton, CA · On-site
$80K - $85K/yr
Research and identify new materials, suppliers, and co-packers for new projects and existing ... Apply a wide range of food science and technology, microbiology and chemistry knowledge to identify ...
Research Assistant Professor Food and Nutritional Sciences
Normal, AL · On-site
$71K - $84K/yr
D. in Food Science with a concentration in Nutritional Biochemistry and experience in Functional Food Product Development • Demonstrated graduate research experience in nutritional biochemistry and ...
Research Assistant Professor Food and Nutritional Sciences
Normal, AL · On-site
$71K - $84K/yr
D. in Food Science with a concentration in Nutritional Biochemistry and experience in Functional Food Product Development • Demonstrated graduate research experience in nutritional biochemistry and ...
R&D Scientist
Ogden, UT · On-site
The R&D Scientist is responsible for managing research and development projects involving new ... Comprehend and apply food science and pet nutrition principles effectively in project work.
R&D Scientist
Ogden, UT · On-site
The R&D Scientist is responsible for managing research and development projects involving new ... Comprehend and apply food science and pet nutrition principles effectively in project work.
Senior Research Chef & Food Scientist
New Brunswick, NJ · On-site
$101K - $129K/yr
S. or higher in Food Science or a related discipline (e.g., Chemistry, Culinary Science, Human ... Experience as a Research Chef with developing products in an industrial food environment. However ...
Senior Research Chef & Food Scientist
New Brunswick, NJ · On-site
$101K - $129K/yr
S. or higher in Food Science or a related discipline (e.g., Chemistry, Culinary Science, Human ... Experience as a Research Chef with developing products in an industrial food environment. However ...
The R&D Scientist is responsible for managing research and development projects involving new ... Comprehend and apply food science and pet nutrition principles effectively in project work.
The R&D Scientist is responsible for managing research and development projects involving new ... Comprehend and apply food science and pet nutrition principles effectively in project work.
Senior Research & Development Scientist - Dairy
$110K - $130K/yr
Senior Research & Development Scientist DairyThe Senior Research & Development Scientist Dairy is ... in food science, chemistry, biochemistry, biotechnology, or a related discipline, along with ...
Quick apply
Senior Research & Development Scientist - Dairy
$110K - $130K/yr
Senior Research & Development Scientist DairyThe Senior Research & Development Scientist Dairy is ... in food science, chemistry, biochemistry, biotechnology, or a related discipline, along with ...
Conduct independent and collaborative research in the areas of human performance, exercise science, and nutrition as it relates to physical performance. Responsibilities include human-subject data ...
Conduct independent and collaborative research in the areas of human performance, exercise science, and nutrition as it relates to physical performance. Responsibilities include human-subject data ...
R&D Scientist
Ogden, UT · On-site +1
The R&D Scientist is responsible for managing research and development projects involving new ... Comprehend and apply food science and pet nutrition principles effectively in project work.
R&D Scientist
Ogden, UT · On-site +1
The R&D Scientist is responsible for managing research and development projects involving new ... Comprehend and apply food science and pet nutrition principles effectively in project work.
Graduate students may access research assistantships and a dietetic internship, providing pathways to leadership in nutrition, public health, food industry, and academic research. The Position The ...
Graduate students may access research assistantships and a dietetic internship, providing pathways to leadership in nutrition, public health, food industry, and academic research. The Position The ...
Food Scientist
Ogden, UT · On-site
The Food Scientist is responsible for managing research and development projects involving new product and process development, production trials, least-cost formulation, product/process improvement ...
Food Scientist
Ogden, UT · On-site
The Food Scientist is responsible for managing research and development projects involving new product and process development, production trials, least-cost formulation, product/process improvement ...
We're looking for an experienced Research & Development Food Scientist who is passionate about ... Bachelor's degree in food science, Food Chemistry, Food Engineering, or a related scientific ...
We're looking for an experienced Research & Development Food Scientist who is passionate about ... Bachelor's degree in food science, Food Chemistry, Food Engineering, or a related scientific ...
We're looking for an experienced Research & Development Food Scientist who is passionate about ... Bachelor's degree in food science, Food Chemistry, Food Engineering, or a related scientific ...
We're looking for an experienced Research & Development Food Scientist who is passionate about ... Bachelor's degree in food science, Food Chemistry, Food Engineering, or a related scientific ...
The Food Scientist is responsible for managing research and development projects involving new product and process development, production trials, least-cost formulation, product/process improvement ...
The Food Scientist is responsible for managing research and development projects involving new product and process development, production trials, least-cost formulation, product/process improvement ...
Food Scientist
Louisville, CO · On-site
$30 - $36/hr
Must have Bachelor's degree in Food Science or related * 3+ Years of experience in relevant ... Ability to mentor juniors and handle R&D documentation tools
Quick apply
Food Scientist
Louisville, CO · On-site
$30 - $36/hr
Must have Bachelor's degree in Food Science or related * 3+ Years of experience in relevant ... Ability to mentor juniors and handle R&D documentation tools
R&D Food Scientist
Plymouth, MN · On-site
Minimum Requirements: • Bachelor's degree in Food Science, Chemistry, Microbiology, or related ... R&D center and Elk River production facility Benefits: • Medical, Dental, and Vision Insurance ...
R&D Food Scientist
Plymouth, MN · On-site
Minimum Requirements: • Bachelor's degree in Food Science, Chemistry, Microbiology, or related ... R&D center and Elk River production facility Benefits: • Medical, Dental, and Vision Insurance ...
R&D - Food Scientist II
$80K - $85K/yr
Research and identify new materials, suppliers, and co-packers for new projects and existing ... Apply a wide range of food science and technology, microbiology and chemistry knowledge to identify ...
Quick apply
R&D - Food Scientist II
$80K - $85K/yr
Research and identify new materials, suppliers, and co-packers for new projects and existing ... Apply a wide range of food science and technology, microbiology and chemistry knowledge to identify ...
Overnight Food Science Research information
What is the difference between Overnight Food Science Research vs Food Technologist?
| Aspect | Overnight Food Science Research | Food Technologist |
|---|---|---|
| Credentials | Bachelor's or higher in Food Science or related field; research experience | Bachelor's or higher in Food Science or related field; industry experience |
| Work Environment | Laboratories, research facilities, often overnight shifts | Manufacturing plants, quality control labs, office settings |
| Employer & Industry Usage | Research institutions, food companies focusing on product development | Food manufacturing, quality assurance, product testing |
Overnight Food Science Research primarily involves conducting scientific experiments and developing new food products during overnight shifts, often in research labs. Food Technologists focus on applying scientific principles to improve, develop, and ensure the quality of food products in manufacturing settings. While both roles require a background in Food Science, the research role emphasizes experimentation and innovation, whereas the technologist role centers on product implementation and quality assurance.
Are food scientists in high demand?
How to get into food R&D?
How to get a job in food research?
Is it possible to work remotely in food science?
Full-time
Posted 3 days ago
J.M. Smucker rating
8.2
Based on 21 frontline employees who took The Breakroom Quiz
69th of 433 rated food and drinks producers
Job description
Your Opportunity as the Research & Development Engineer, Pet Food Science
Play a critical role in advancing our processing capabilities in canning and extrusion for our pet food and treats division. Leverage your technical expertise to drive data-driven results across our Pet Operations teams both in our Orrville Process Research facilities as well as our Pet Production facilities.
Location: Orrville, OH - Hybrid 60% or more in office presence as business need requires
Work Arrangements: domestic travel up to 30% annually
In this role you will:
Design, execute, and interpret trials for food processing innovations, facilitating knowledge sharing and collaboration among teams.
Lead the successful scale-up and commercialization of new products and technologies by fostering teamwork and effective communication demonstration of CQV tools and principles.
Provide technical leadership and mentorship, guiding lab activities, supporting onboarding, and developing technical training programs for team members at all levels.
Collaborate across departments to identify opportunities for process improvements, solve technical challenges, and ensure alignment with business goals.
Participate in die and manifold design, applying or learning CAD tools.
Analyze processing data using advanced modeling and simulation tools to establish specifications and guide team decision-making.
Drive continuous improvement initiatives and support organizational change management, ensuring all stakeholders are engaged and informed throughout transitions. Manage capital projects including equipment installation, layout planning, and vendor coordination, while leading project teams and maintaining collaborative vendor relationships.
Lead Design of Experiments (DOE) efforts, encouraging creative problem-solving and cross functional contributions to system and process enhancements.
Operate independently and efficiently, managing projects with minimal supervision, while promoting an inclusive and cooperative team environment, including up to 30% seasonal travel as needed.
Engage in structured development to build SMElevel capability over the next five years, including extended learning.
What we are looking for:
Minimum Requirements:
Bachelor's in engineering (food, chemical, agricultural, or mechanical) or food science
3+ years' experience with advanced degree, or5+ years withBachelor's;
Experience in food manufacturing, with direct experience in extrusion
Demonstrated knowledge of food safety standards and validation practices
Demonstrated success in leading cross-functional projects and driving change management, supported by strong communication, collaboration, and problem-solving skills
Skilled in process modeling/simulation (i.e. JMP, Aspen, Minitab) for throughput and quality optimization
Understanding of ingredient functionality and its effect on food quality
Experienced in scaling up and commercializing (CQV) processes
Additional skills and experience that we think would make someone successful in this role:
Advanced Degree in Chemical Engineering, Food Science, or Mechanical Engineering
Experience in food extrusion, including formulation development, new format design, and post-extrusion handling
Proven ability to innovate treat formulations through ingredient experimentation and process optimization
Experience designing and executing pilot-scale trials with thorough documentation of process parameters
Experience with operation and validation of thermal processing systems such as retorts, hydrostats, and continuous sterilizers
Maintain strong professional relationships through gathering & providing feedback to strengthen the seamless technical community dynamics
Commitment to continuous improvement and implementation of research findings in commercial production environments
Demonstrated track record of delivering measurable Design to Value (DTV) and cost savings by developing, optimizing, and implementing innovative food processing solutions, supporting transformation objectives and operational excellence.
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We are bold, kind, strive to do the right thing, we play to win, and we believe in a strong community that thrives together. Our culture is rooted in ourBasic Beliefs, and we believe in supporting every employee by meeting their physical, emotional, and financial needs.
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We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, genetic information, age, national origin, disability status or protected veteran status.
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About J.M. Smucker
Sourced by ZipRecruiter
Industry
Manufacturing
Company size
1,001 - 5,000 Employees
Headquarters location
Orrville, OH, US
Year founded
1897