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Overnight Food Science Research Jobs (NOW HIRING)

Senior Scientist, R&D

San Antonio, TX · On-site

$88K - $113K/yr

Preferably in Food Science, Chemistry, or a related field. * Experience: At least 5 years in a food science/research field * Leadership Skills: Ability to lead and manage a research team effectively

Senior Scientist, R&D

Lincoln, RI · On-site

$89K - $114K/yr

Preferably in Food Science, Chemistry, or a related field. * Experience: At least 5 years in a food science/research field * Leadership Skills: Ability to lead and manage a research team effectively

R&D - Food Scientist II

Fullerton, CA · On-site

$80K - $85K/yr

Research and identify new materials, suppliers, and co-packers for new projects and existing ... Apply a wide range of food science and technology, microbiology and chemistry knowledge to identify ...

The R&D Scientist is responsible for managing research and development projects involving new ... Comprehend and apply food science and pet nutrition principles effectively in project work.

The R&D Scientist is responsible for managing research and development projects involving new ... Comprehend and apply food science and pet nutrition principles effectively in project work.

The R&D Scientist is responsible for managing research and development projects involving new ... Comprehend and apply food science and pet nutrition principles effectively in project work.

The Food Scientist is responsible for managing research and development projects involving new product and process development, production trials, least-cost formulation, product/process improvement ...

The Food Scientist is responsible for managing research and development projects involving new product and process development, production trials, least-cost formulation, product/process improvement ...

Food Scientist

Louisville, CO · On-site

$30 - $36/hr

Must have Bachelor's degree in Food Science or related * 3+ Years of experience in relevant ... Ability to mentor juniors and handle R&D documentation tools

Showing results 41-60

Overnight Food Science Research information

What is the difference between Overnight Food Science Research vs Food Technologist?

AspectOvernight Food Science ResearchFood Technologist
CredentialsBachelor's or higher in Food Science or related field; research experienceBachelor's or higher in Food Science or related field; industry experience
Work EnvironmentLaboratories, research facilities, often overnight shiftsManufacturing plants, quality control labs, office settings
Employer & Industry UsageResearch institutions, food companies focusing on product developmentFood manufacturing, quality assurance, product testing

Overnight Food Science Research primarily involves conducting scientific experiments and developing new food products during overnight shifts, often in research labs. Food Technologists focus on applying scientific principles to improve, develop, and ensure the quality of food products in manufacturing settings. While both roles require a background in Food Science, the research role emphasizes experimentation and innovation, whereas the technologist role centers on product implementation and quality assurance.

Are food scientists in high demand?

Food scientists in overnight food science research are in steady demand due to the need for food safety, product development, and quality control. Employment opportunities are expected to grow as the food industry emphasizes innovation and regulatory compliance, often requiring skills in laboratory analysis and food technology.

How to get into food R&D?

To pursue a career in food R&D, candidates typically need a bachelor's degree in food science, chemistry, or a related field. Gaining experience through internships or entry-level positions in food manufacturing or product development is valuable, along with developing skills in sensory analysis, food safety, and product formulation. Advanced roles may require a master's degree or specialized certifications in food technology or quality assurance.

How to get a job in food research?

To get a job as an overnight food science researcher, candidates typically need a bachelor's degree in food science, microbiology, or a related field, along with laboratory skills and knowledge of food safety standards. Gaining experience through internships or entry-level positions can improve prospects, and familiarity with food analysis tools and certifications like HACCP can be advantageous.

Is it possible to work remotely in food science?

Overnight Food Science Research positions are typically conducted in laboratory or manufacturing environments due to the need for hands-on testing, sample handling, and equipment use. While some administrative or data analysis tasks related to food science may be performed remotely, most research roles require on-site presence to ensure safety, accuracy, and compliance with industry standards.
What cities are hiring for Overnight Food Science Research jobs? Cities with the most Overnight Food Science Research job openings:
What are the most commonly searched types of Food Science Research jobs? The most popular types of Food Science Research jobs are:
What states have the most Overnight Food Science Research jobs? States with the most job openings for Overnight Food Science Research jobs include:
Research & Development Engineer, Pet Food Science

Research & Development Engineer, Pet Food Science

J.M. Smucker Company

Cleveland, OH • On-site

Full-time

Posted 3 days ago


J.M. Smucker rating

8.2

Company rating: 8.2 out of 10

Based on 21 frontline employees who took The Breakroom Quiz

69th of 433 rated food and drinks producers


Job description

Your Opportunity as the Research & Development Engineer, Pet Food Science

Play a critical role in advancing our processing capabilities in canning and extrusion for our pet food and treats division. Leverage your technical expertise to drive data-driven results across our Pet Operations teams both in our Orrville Process Research facilities as well as our Pet Production facilities.

Location: Orrville, OH - Hybrid 60% or more in office presence as business need requires

Work Arrangements: domestic travel up to 30% annually

In this role you will:

  • Design, execute, and interpret trials for food processing innovations, facilitating knowledge sharing and collaboration among teams.

  • Lead the successful scale-up and commercialization of new products and technologies by fostering teamwork and effective communication demonstration of CQV tools and principles.

  • Provide technical leadership and mentorship, guiding lab activities, supporting onboarding, and developing technical training programs for team members at all levels.

  • Collaborate across departments to identify opportunities for process improvements, solve technical challenges, and ensure alignment with business goals.

  • Participate in die and manifold design, applying or learning CAD tools.

  • Analyze processing data using advanced modeling and simulation tools to establish specifications and guide team decision-making.

  • Drive continuous improvement initiatives and support organizational change management, ensuring all stakeholders are engaged and informed throughout transitions. Manage capital projects including equipment installation, layout planning, and vendor coordination, while leading project teams and maintaining collaborative vendor relationships.

  • Lead Design of Experiments (DOE) efforts, encouraging creative problem-solving and cross functional contributions to system and process enhancements.

  • Operate independently and efficiently, managing projects with minimal supervision, while promoting an inclusive and cooperative team environment, including up to 30% seasonal travel as needed.

  • Engage in structured development to build SMElevel capability over the next five years, including extended learning.

What we are looking for:

Minimum Requirements:

  • Bachelor's in engineering (food, chemical, agricultural, or mechanical) or food science

  • 3+ years' experience with advanced degree, or5+ years withBachelor's;

  • Experience in food manufacturing, with direct experience in extrusion

  • Demonstrated knowledge of food safety standards and validation practices

  • Demonstrated success in leading cross-functional projects and driving change management, supported by strong communication, collaboration, and problem-solving skills

  • Skilled in process modeling/simulation (i.e. JMP, Aspen, Minitab) for throughput and quality optimization

  • Understanding of ingredient functionality and its effect on food quality

  • Experienced in scaling up and commercializing (CQV) processes

Additional skills and experience that we think would make someone successful in this role:

  • Advanced Degree in Chemical Engineering, Food Science, or Mechanical Engineering

  • Experience in food extrusion, including formulation development, new format design, and post-extrusion handling

  • Proven ability to innovate treat formulations through ingredient experimentation and process optimization

  • Experience designing and executing pilot-scale trials with thorough documentation of process parameters

  • Experience with operation and validation of thermal processing systems such as retorts, hydrostats, and continuous sterilizers

  • Maintain strong professional relationships through gathering & providing feedback to strengthen the seamless technical community dynamics

  • Commitment to continuous improvement and implementation of research findings in commercial production environments

  • Demonstrated track record of delivering measurable Design to Value (DTV) and cost savings by developing, optimizing, and implementing innovative food processing solutions, supporting transformation objectives and operational excellence.

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We are bold, kind, strive to do the right thing, we play to win, and we believe in a strong community that thrives together. Our culture is rooted in ourBasic Beliefs, and we believe in supporting every employee by meeting their physical, emotional, and financial needs.

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We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, genetic information, age, national origin, disability status or protected veteran status.


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