Sous Chef
$55K - $65K/yr
Job purpose The Summit Hospitality Group Sous Chef will provide managerial and culinary assistance to the Chef of the kitchen. The sous chef must possess the ability to quickly and authoritatively ...
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Sous Chef
$55K - $65K/yr
Job purpose The Summit Hospitality Group Sous Chef will provide managerial and culinary assistance to the Chef of the kitchen. The sous chef must possess the ability to quickly and authoritatively ...
Sous Chef
$53K - $71K/yr
Sous Chef Salary: 70,000-75,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit ... Bon Appetit is a member of Compass Group USA. Click here to Learn More about the Compass Story ...
Sous Chef
$53K - $71K/yr
Sous Chef Salary: 70,000-75,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit ... Bon Appetit is a member of Compass Group USA. Click here to Learn More about the Compass Story ...
$44K - $60K/yr
SOUS CHEF - FT HOOD, TX Salary: 66000 - 67500 A family of companies and experiences As the leading ... If you've been hungry and away from home, chances are you've tasted Compass Group's delicious food ...
$44K - $60K/yr
SOUS CHEF - FT HOOD, TX Salary: 66000 - 67500 A family of companies and experiences As the leading ... If you've been hungry and away from home, chances are you've tasted Compass Group's delicious food ...
$44K - $60K/yr
SOUS CHEF - FT HOOD, TX Salary: 66000 - 67500 A family of companies and experiences As the leading ... If you've been hungry and away from home, chances are you've tasted Compass Group's delicious food ...
$44K - $60K/yr
SOUS CHEF - FT HOOD, TX Salary: 66000 - 67500 A family of companies and experiences As the leading ... If you've been hungry and away from home, chances are you've tasted Compass Group's delicious food ...
Sous Chef
Portland, OR · On-site
$53K - $71K/yr
Sous Chef Salary: 70,000-75,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit ... Bon Appetit is a member of Compass Group USA. Click here to Learn More about the Compass Story ...
Sous Chef
Portland, OR · On-site
$53K - $71K/yr
Sous Chef Salary: 70,000-75,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit ... Bon Appetit is a member of Compass Group USA. Click here to Learn More about the Compass Story ...
Sous Chef
Cleveland, OH · On-site
$55K - $65K/yr
Sous Chef Salary: $55,000 to $65,000 Our Passion is Food! At Bon Appetit Management Company we are ... Bon Appetit is a member of Compass Group USA. Click here to Learn More about the Compass Story ...
Sous Chef
Cleveland, OH · On-site
$55K - $65K/yr
Sous Chef Salary: $55,000 to $65,000 Our Passion is Food! At Bon Appetit Management Company we are ... Bon Appetit is a member of Compass Group USA. Click here to Learn More about the Compass Story ...
Sous Chef
$55K - $65K/yr
Sous Chef Salary: $55,000 to $65,000 Our Passion is Food! At Bon Appetit Management Company we are ... Bon Appetit is a member of Compass Group USA. Click here to Learn More about the Compass Story ...
Sous Chef
$55K - $65K/yr
Sous Chef Salary: $55,000 to $65,000 Our Passion is Food! At Bon Appetit Management Company we are ... Bon Appetit is a member of Compass Group USA. Click here to Learn More about the Compass Story ...
Sous Chef
Cleveland, OH · On-site
$55K - $65K/yr
Sous Chef Salary: $55,000 to $65,000 Our Passion is Food! At Bon Appetit Management Company we are ... Bon Appetit is a member of Compass Group USA. Click here to Learn More about the Compass Story ...
Sous Chef
Cleveland, OH · On-site
$55K - $65K/yr
Sous Chef Salary: $55,000 to $65,000 Our Passion is Food! At Bon Appetit Management Company we are ... Bon Appetit is a member of Compass Group USA. Click here to Learn More about the Compass Story ...
Sous Chef
Portland, OR · On-site
$53K - $71K/yr
Sous Chef Salary: 70,000-75,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit ... Bon Appetit is a member of Compass Group USA. Click here to Learn More about the Compass Story ...
Sous Chef
Portland, OR · On-site
$53K - $71K/yr
Sous Chef Salary: 70,000-75,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit ... Bon Appetit is a member of Compass Group USA. Click here to Learn More about the Compass Story ...
$44K - $60K/yr
SOUS CHEF - FT HOOD, TX Salary: 66000 - 67500 A family of companies and experiences As the leading ... If you've been hungry and away from home, chances are you've tasted Compass Group's delicious food ...
$44K - $60K/yr
SOUS CHEF - FT HOOD, TX Salary: 66000 - 67500 A family of companies and experiences As the leading ... If you've been hungry and away from home, chances are you've tasted Compass Group's delicious food ...
$42K - $57K/yr
SOUS CHEF - FT BRAGG NC Salary: 65000 - 67000 A family of companies and experiences As the leading ... If you've been hungry and away from home, chances are you've tasted Compass Group's delicious food ...
$42K - $57K/yr
SOUS CHEF - FT BRAGG NC Salary: 65000 - 67000 A family of companies and experiences As the leading ... If you've been hungry and away from home, chances are you've tasted Compass Group's delicious food ...
Sous Chef
West Chester, OH · On-site
$51K - $55K/yr
CHEF, SOUS - New Business - West Chester, OH CHEF, SOUS - New Business - West Chester, OH Salary ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...
Sous Chef
West Chester, OH · On-site
$51K - $55K/yr
CHEF, SOUS - New Business - West Chester, OH CHEF, SOUS - New Business - West Chester, OH Salary ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...
Sous Chef
Pittsburgh, PA · On-site
$60K - $65K/yr
Position Title: Sous Chef Salary: $60,000 to $65,000 Other Forms of Compensation: CULINAIRE ... Culinaire is a member of Compass Group USA Click here to Learn More about the Compass Story ...
Sous Chef
Pittsburgh, PA · On-site
$60K - $65K/yr
Position Title: Sous Chef Salary: $60,000 to $65,000 Other Forms of Compensation: CULINAIRE ... Culinaire is a member of Compass Group USA Click here to Learn More about the Compass Story ...
Sous Chef
$51K - $55K/yr
CHEF, SOUS - New Business - West Chester, OH CHEF, SOUS - New Business - West Chester, OH Salary ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...
Sous Chef
$51K - $55K/yr
CHEF, SOUS - New Business - West Chester, OH CHEF, SOUS - New Business - West Chester, OH Salary ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...
Sous Chef
West Chester, OH · On-site
$51K - $55K/yr
CHEF, SOUS - New Business - West Chester, OH CHEF, SOUS - New Business - West Chester, OH Salary ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...
Sous Chef
West Chester, OH · On-site
$51K - $55K/yr
CHEF, SOUS - New Business - West Chester, OH CHEF, SOUS - New Business - West Chester, OH Salary ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...
SOUS CHEF
Sumter, SC · On-site
$44K - $60K/yr
SOUS CHEF (PRISMA) Pay Grade: 12 Reports To: EXECUTIVE CHEF Morrison Healthcare , a Compass Health ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...
SOUS CHEF
Sumter, SC · On-site
$44K - $60K/yr
SOUS CHEF (PRISMA) Pay Grade: 12 Reports To: EXECUTIVE CHEF Morrison Healthcare , a Compass Health ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...
$42K - $57K/yr
SOUS CHEF - FT BRAGG NC Salary: 65000 - 67000 A family of companies and experiences As the leading ... If you've been hungry and away from home, chances are you've tasted Compass Group's delicious food ...
$42K - $57K/yr
SOUS CHEF - FT BRAGG NC Salary: 65000 - 67000 A family of companies and experiences As the leading ... If you've been hungry and away from home, chances are you've tasted Compass Group's delicious food ...
Sous Chef Salary:$65-75K A family of companies and experiences As the leading foodservice and ... If you've been hungry and away from home, chances are you've tasted Compass Group's delicious food ...
Sous Chef Salary:$65-75K A family of companies and experiences As the leading foodservice and ... If you've been hungry and away from home, chances are you've tasted Compass Group's delicious food ...
SOUS CHEF - FT BRAGG NC
$45K - $62K/yr
SOUS CHEF - FT BRAGG NC Salary: 65000 - 67000 A family of companies and experiences As the leading ... If you've been hungry and away from home, chances are you've tasted Compass Group's delicious food ...
SOUS CHEF - FT BRAGG NC
$45K - $62K/yr
SOUS CHEF - FT BRAGG NC Salary: 65000 - 67000 A family of companies and experiences As the leading ... If you've been hungry and away from home, chances are you've tasted Compass Group's delicious food ...
Sous Chef - NYC
Manhattan, NY · On-site
$80K - $85K/yr
Position Title: Sous Chef - NYC Salary: $80,000 - $85,000 / Year Other Forms of Compensation ... Restaurant Associates is a member of Compass Group USA Click here to Learn More about the Compass ...
Sous Chef - NYC
Manhattan, NY · On-site
$80K - $85K/yr
Position Title: Sous Chef - NYC Salary: $80,000 - $85,000 / Year Other Forms of Compensation ... Restaurant Associates is a member of Compass Group USA Click here to Learn More about the Compass ...
Overnight Compass Group Sous Chef information
See salary details
$30.5K - $34.8K
2% of jobs
$34.8K - $39K
4% of jobs
$39K - $43.3K
7% of jobs
$43.3K - $47.6K
7% of jobs
$49.7K is the 25th percentile. Wages below this are outliers.
$47.6K - $51.9K
8% of jobs
$51.9K - $56.1K
11% of jobs
The median wage is $59.3K / yr.
$56.1K - $60.4K
13% of jobs
$60.4K - $64.7K
17% of jobs
$66.2K is the 75th percentile. Wages above this are outliers.
$64.7K - $69K
15% of jobs
$69K - $73.2K
9% of jobs
$73.2K - $77.5K
6% of jobs
$30.5K
$59K
$77.5K
How much do overnight compass group sous chef jobs pay per year?
As of Sep 3, 2026, the average yearly pay for overnight compass group sous chef in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.
What is the difference between Overnight Compass Group Sous Chef vs Overnight Restaurant Sous Chef?
| Aspect | Overnight Compass Group Sous Chef | Overnight Restaurant Sous Chef |
|---|---|---|
| Credentials | Food safety certification, culinary training | Food safety certification, culinary training |
| Work Environment | Large-scale catering, corporate or institutional kitchens | Restaurant kitchens, fine dining or casual eateries |
| Employer & Industry | Corporate catering, hospitality, institutional food services | Independent or chain restaurants, hospitality industry |
The Overnight Compass Group Sous Chef and Overnight Restaurant Sous Chef share similar credentials and work environments, focusing on food safety and culinary skills. However, the Compass Group role typically involves large-scale catering and institutional settings, while the restaurant sous chef works in dining establishments. Both roles require culinary expertise but differ mainly in scale and industry context.
What cities are hiring for Overnight Compass Group Sous Chef jobs?
Cities with the most Overnight Compass Group Sous Chef job openings:
What are the most commonly searched types of Compass Group Sous Chef jobs?
The most popular types of Compass Group Sous Chef jobs are:
What states have the most Overnight Compass Group Sous Chef jobs?
States with the most job openings for Overnight Compass Group Sous Chef jobs include:
$55K - $65K/yr
Full-time
Medical, Dental, Vision, Retirement, PTO
Posted 13 days ago
Job description
Job purpose
The Summit Hospitality Group Sous Chef will provide managerial and culinary assistance to the Chef of the kitchen. The sous chef must possess the ability to quickly and authoritatively delegate job task to other kitchen staff. They must also be able to draw upon their considerable experience as a culinary chef who has worked in many different roles and settings in order to effectively coach and mentor other team members.
Duties and Responsibilities
- Help in the preparation and design of all food menu.
- Produce high quality plates both design and taste wise
- Ensure that the kitchen operates in a timely way that meets our quality standards
- Fill in for the Chef in planning and directing food preparation when necessary
- Resourcefully solve any issues that arise and seize control of any problematic situation
- Manage and train kitchen staff, establish working schedule and assess staff’s performance
- Order supplies to stock inventory appropriately
- Comply with and enforce sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
Benefits:
o Medical Insurance- Company paid (employee portion)
o Dental/Vision (employee paid)
o 401K with company match
o Short Term Disability- 50 %Company paid
o Paid Time Off
o Quarterly Comp Card
o Quarterly Bonus Potential
Direct Reports
• Executive Chef
Travel
- None
This job description indicates in general terms, the type and level of work performed as well as the typical responsibilities of employees in this classification. The duties described are not to be interpreted as being all-inclusive to any specific employee. Management reserves the rights to add, modify, change or rescind the work assignments of different positions and to make reasonable accommodations so that qualified employees can perform the essential functions of the job. Nothing in this position description changes the at-will employment relationship existing between the Institution and its employees.
Qualifications:
Qualifications
- 2+ years of experience as a Sous Chef
- Understanding of various cooking methods, ingredients, equipment and procedures
- Excellent record of kitchen and staff management
- Accuracy and speed in handling emergency situations and providing solutions
- Familiar with industry’s best practices
- Working knowledge of various computer software programs (MS Office, restaurant management
software, POS)
- BS degree in Culinary science or related certificate would be a plus
The Summit Hospitality Group Sous Chef will provide managerial and culinary assistance to the Chef of the kitchen. The sous chef must possess the ability to quickly and authoritatively delegate job task to other kitchen staff. They must also be able to draw upon their considerable experience as a culinary chef who has worked in many different roles and settings in order to effectively coach and mentor other team members.
Duties and Responsibilities
- Help in the preparation and design of all food menu.
- Produce high quality plates both design and taste wise
- Ensure that the kitchen operates in a timely way that meets our quality standards
- Fill in for the Chef in planning and directing food preparation when necessary
- Resourcefully solve any issues that arise and seize control of any problematic situation
- Manage and train kitchen staff, establish working schedule and assess staff’s performance
- Order supplies to stock inventory appropriately
- Comply with and enforce sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
Benefits:
o Medical Insurance- Company paid (employee portion)
o Dental/Vision (employee paid)
o 401K with company match
o Short Term Disability- 50 %Company paid
o Paid Time Off
o Quarterly Comp Card
o Quarterly Bonus Potential
Direct Reports
• Executive Chef
Travel
- None
This job description indicates in general terms, the type and level of work performed as well as the typical responsibilities of employees in this classification. The duties described are not to be interpreted as being all-inclusive to any specific employee. Management reserves the rights to add, modify, change or rescind the work assignments of different positions and to make reasonable accommodations so that qualified employees can perform the essential functions of the job. Nothing in this position description changes the at-will employment relationship existing between the Institution and its employees.
Qualifications:
Qualifications
- 2+ years of experience as a Sous Chef
- Understanding of various cooking methods, ingredients, equipment and procedures
- Excellent record of kitchen and staff management
- Accuracy and speed in handling emergency situations and providing solutions
- Familiar with industry’s best practices
- Working knowledge of various computer software programs (MS Office, restaurant management
software, POS)
- BS degree in Culinary science or related certificate would be a plus
About Summit Hospitality Group
Sourced by ZipRecruiter
Industry
Traveler accommodation
Company size
201 - 500 Employees
Headquarters location
Raleigh, NC, US
Year founded
1989