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Our Place Restaurant Jobs (NOW HIRING)

Influence Team Member behaviors by championing change and restaurant initiatives * Lead with heart ... Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big ...

Restaurant Manager

Helena, MT · On-site

$62K - $67K/yr

Influence Team Member behaviors by championing change and restaurant initiatives * Lead with heart ... Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big ...

Influence Team Member behaviors by championing change and restaurant initiatives * Lead with heart ... Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big ...

Restaurant Manager

Mishawaka, IN · On-site

$60K - $65K/yr

Influence Team Member behaviors by championing change and restaurant initiatives * Lead with heart ... Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big ...

Restaurant Manager

Glen Allen, VA · On-site

$58K - $68K/yr

Influence Team Member behaviors by championing change and restaurant initiatives * Lead with heart ... Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big ...

Restaurant Manager

Fleming Island, FL · On-site

$60K - $65K/yr

Influence Team Member behaviors by championing change and restaurant initiatives * Lead with heart ... Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big ...

New

Influence Team Member behaviors by championing change and restaurant initiatives * Lead with heart ... Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big ...

Influence Team Member behaviors by championing change and restaurant initiatives * Lead with heart ... Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big ...

Restaurant Manager

Noblesville, IN · On-site

$60K - $69K/yr

Influence Team Member behaviors by championing change and restaurant initiatives * Lead with heart ... Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big ...

Restaurant Manager

Moreno Valley, CA · On-site

$67K - $73K/yr

Influence Team Member behaviors by championing change and restaurant initiatives * Lead with heart ... Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big ...

Restaurant Manager

Hattiesburg, MS · On-site

$64K - $70K/yr

Influence Team Member behaviors by championing change and restaurant initiatives * Lead with heart ... Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big ...

Restaurant Manager

Aurora, CO · On-site

$62K - $67K/yr

Influence Team Member behaviors by championing change and restaurant initiatives * Lead with heart ... Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big ...

Restaurant Manager

Manchester, CT · On-site

$70K - $75K/yr

Influence Team Member behaviors by championing change and restaurant initiatives * Lead with heart ... Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big ...

Influence Team Member behaviors by championing change and restaurant initiatives * Lead with heart ... Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big ...

Influence Team Member behaviors by championing change and restaurant initiatives * Lead with heart ... Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big ...

Restaurant Manager

Buford, GA · On-site

$60K - $65K/yr

Influence Team Member behaviors by championing change and restaurant initiatives * Lead with heart ... Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big ...

Influence Team Member behaviors by championing change and restaurant initiatives * Lead with heart ... Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big ...

Influence Team Member behaviors by championing change and restaurant initiatives * Lead with heart ... Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big ...

Restaurant Manager

Pensacola, FL · On-site

$60K - $65K/yr

Influence Team Member behaviors by championing change and restaurant initiatives * Lead with heart ... Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big ...

Restaurant Manager

Dawsonville, GA · On-site

$60K - $65K/yr

Influence Team Member behaviors by championing change and restaurant initiatives * Lead with heart ... Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big ...

Showing results 41-60

Our Place Restaurant information

See salary details

$24.5K

$60.1K

$191.5K

How much do our place restaurant jobs pay per year?

As of Aug 21, 2026, the average yearly pay for our place restaurant in the United States is $60,135.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $64,500.00 per year, depending on experience, location, and employer.

What is Our Place Restaurant?

Our Place Restaurant is a dining establishment that typically offers a variety of meals, including breakfast, lunch, and dinner, in a welcoming and comfortable setting. Often known for its homestyle cooking and friendly atmosphere, Our Place Restaurant may be a local favorite for families and community members. Menu selections usually range from classic American comfort foods to daily specials, and the restaurant may also provide catering or takeout options. Many customers appreciate the attentive service and cozy ambiance that makes dining at Our Place Restaurant a pleasant experience.

What are the key skills and qualifications needed to thrive as a restaurant manager at Our Place Restaurant?

To thrive as a Restaurant Manager, you need strong leadership, customer service, and organizational skills, usually supported by experience in hospitality or food service management. Familiarity with point-of-sale (POS) systems, reservation software, and food safety certifications like ServSafe is typically required. Excellent communication, problem-solving abilities, and adaptability help set top performers apart in this role. These skills are essential for ensuring smooth daily operations, high customer satisfaction, and effective team management in a fast-paced restaurant environment.

What are some common challenges faced by servers at Our Place Restaurant, and how can they be overcome?

Servers at Our Place Restaurant often encounter challenges such as managing multiple tables during peak hours, ensuring accurate order delivery, and maintaining exceptional customer service under pressure. To overcome these, effective communication with the kitchen staff, strong organizational skills, and the ability to prioritize tasks are essential. The team environment at Our Place encourages collaboration, and new servers are typically paired with experienced staff for training and support, making it easier to adapt and thrive.

What is the difference between Our Place Restaurant vs Our Place Restaurant Server?

AspectOur Place RestaurantOur Place Restaurant Server
Primary RoleOverall restaurant operations, management, and customer experienceTaking orders, serving food and beverages, assisting customers
Required CredentialsNone or basic food safety certificationFood handler's permit, customer service skills
Work EnvironmentKitchen, dining area, management officeDining area, customer-facing
Industry UsageManagement and operational roles in restaurantsFront-of-house staff in restaurants

Our Place Restaurant encompasses overall restaurant management and operations, while Our Place Restaurant Server focuses specifically on customer service and serving duties. Both roles are essential in the restaurant industry, but they differ in responsibilities and required credentials.

More about Our Place Restaurant jobs
Infographic showing various Our Place Restaurant job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 73% Full Time, 23% Part Time, and 3% Contract. Highlights an 95% Physical, 2% Hybrid, and 3% Remote job distribution, with an average salary of $60,135 per year, or $28.9 per hour.

Restaurant Manager

Chili's Grill & Bar

Fort Worth, TX • On-site

Full-time

Re-posted 10 days ago


Chili's rating

6.0

Company rating: 6.0 out of 10

Based on 838 frontline employees who took The Breakroom Quiz

40th of 88 rated restaurants


Job description

Role Overview
Chili's Managers are wired for hospitality! We're in the people business. So, we know how to make someone feel special, and our most successful Managers are passionate about connecting with Team Members and Guests. Our win-together atmosphere rewards teamwork, and a willingness to go above and beyond is always recognized and celebrated.
For decades, Chili's has been known for our culture of fun. Simply put - we take our jobs seriously but not ourselves. Our Managers are hungry for top business results but also know how to have fun along the way. From leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen.
Responsibilities
  • Ensure a great Guest experience
  • Role model and hold Team Members accountable to operational and quality standards
  • Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
  • Foster open communication between Team Members and Management
  • Influence Team Member behaviors by championing change and restaurant initiatives
  • Lead with heart and mind
  • Drive business results by utilizing Chili's systems to effectively control costs
  • Follow operational systems, such as our Manager Timeline and performing quality Line Checks
  • Hire, train, retain, and develop Team Members to take on larger roles
  • Drive Guest engagement within the four walls of the restaurant while developing relationships within the community
  • Understand and practice safe food handling procedures
  • Communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant

About Us
Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.
About You
  • Dependable team player
  • Prefers to work in a fast-paced environment
  • Great multitasking skills

Location 300 Clifford Center Dr
Career Area
Job ID #1484
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About Chili's

Sourced by ZipRecruiter

Together, We Chili’s That’s right, around here “Chili’s” is a verb. It’s the best way to describe how we do things because our 60,000 amazing ChiliHeads (what we call Team Members) are active, engaged and involved in our restaurants and the communities we serve. We’re on the move and passionate about sharing love, inclusion and enjoyment with every Team Member and Guest who walks through our doors. We’re in the business of making everyone feel special. In everything we do, we have to ask ourselves if we’re putting the Guest first and making sure they’ll come back for more. Our Cultural Beliefs bring that passion to life and shape who we are as a company and as the people who live and breathe inside of it. We’re more than mere transactions – we’re people connecting with people! If our beliefs are strong, our actions will match. And that’s how we create memorable experiences and real results.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Dallas, TX, US

Year founded

1975

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