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Osaka Sushi Jobs (NOW HIRING)

Since the opening of the first restaurant in Osaka, Japan in 1977, the Kura Corporation has grown substantially with over 540 locations across Japan, Taiwan and the United States. Kura Sushi is on a ...

Sushi Prep/Line Cook

San Diego, CA · On-site

$17.80/hr

Since the opening of the first restaurant in Osaka, Japan in 1977, the Kura Corporation has grown substantially with over 540 locations across Japan, Taiwan and the United States. Kura Sushi is on a ...

Since the opening of the first restaurant in Osaka, Japan in 1977, the Kura Corporation has grown substantially with over 540 locations across Japan, Taiwan and the United States. Kura Sushi is on a ...

Sushi Prep/Line Cook

Irvine, CA · On-site

$16.90/hr

Since the opening of the first restaurant in Osaka, Japan in 1977, the Kura Corporation has grown substantially with over 540 locations across Japan, Taiwan and the United States. Kura Sushi is on a ...

Since the opening of the first restaurant in Osaka, Japan in 1977, the Kura Corporation has grown substantially with over 540 locations across Japan, Taiwan and the United States. Kura Sushi is on a ...

Since the opening of the first restaurant in Osaka, Japan in 1977, the Kura Corporation has grown substantially with over 540 locations across Japan, Taiwan and the United States. Kura Sushi is on a ...

Sushi Prep/Line Cook

Scarsdale, NY · On-site

$23.85/hr

Since the opening of the first restaurant in Osaka, Japan in 1977, the Kura Corporation has grown substantially with over 540 locations across Japan, Taiwan and the United States. Kura Sushi is on a ...

Since the opening of the first restaurant in Osaka, Japan in 1977, the Kura Corporation has grown substantially with over 540 locations across Japan, Taiwan and the United States. Kura Sushi is on a ...

Since the opening of the first restaurant in Osaka, Japan in 1977, the Kura Corporation has grown substantially with over 540 locations across Japan, Taiwan and the United States. Kura Sushi is on a ...

Since the opening of the first restaurant in Osaka, Japan in 1977, the Kura Corporation has grown substantially with over 540 locations across Japan, Taiwan and the United States. Kura Sushi is on a ...

Sushi Prep/Line Cook

Bellevue, WA · On-site

$17.85/hr

Since the opening of the first restaurant in Osaka, Japan in 1977, the Kura Corporation has grown substantially with over 540 locations across Japan, Taiwan and the United States. Kura Sushi is on a ...

Since the opening of the first restaurant in Osaka, Japan in 1977, the Kura Corporation has grown substantially with over 540 locations across Japan, Taiwan and the United States. Kura Sushi is on a ...

Sushi Prep/Line Cook

Cerritos, CA · On-site

$16.90/hr

Since the opening of the first restaurant in Osaka, Japan in 1977, the Kura Corporation has grown substantially with over 540 locations across Japan, Taiwan and the United States. Kura Sushi is on a ...

Sushi Prep/Line Cook

Oak Brook, IL · On-site

$17.05/hr

Since the opening of the first restaurant in Osaka, Japan in 1977, the Kura Corporation has grown substantially with over 540 locations across Japan, Taiwan and the United States. Kura Sushi is on a ...

Since the opening of the first restaurant in Osaka, Japan in 1977, the Kura Corporation has grown substantially with over 540 locations across Japan, Taiwan and the United States. Kura Sushi is on a ...

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Osaka Sushi information

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$10

$23

$43

How much do osaka sushi jobs pay per hour?

As of Aug 30, 2026, the average hourly pay for osaka sushi in the United States is $23.97, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $26.92 per hour, depending on experience, location, and employer.

What is an Osaka sushi chef?

An Osaka Sushi chef is a culinary professional who specializes in preparing Osaka-style sushi, also known as oshizushi or pressed sushi. This style of sushi is characterized by its rectangular shape, made by layering vinegared rice and toppings such as fish or vegetables in a wooden mold and then pressing them together. Osaka Sushi chefs require expertise in balancing flavors and mastering the pressing technique to create visually appealing and delicious sushi. They also need knowledge of traditional Japanese ingredients and food safety practices. Many Osaka Sushi chefs train for years to perfect their skills and often work in specialized sushi restaurants.

What are the typical responsibilities and challenges for a sushi chef working at an Osaka-style sushi restaurant?

As a sushi chef at an Osaka-style sushi restaurant, your daily responsibilities often include preparing a variety of sushi dishes, ensuring ingredient freshness, and maintaining a clean work environment. You will likely collaborate closely with kitchen staff and servers to ensure timely and accurate orders. Common challenges include managing busy service periods, upholding strict hygiene standards, and continuously improving your knife and presentation skills. Teamwork and adaptability are essential, as you may need to assist with menu development or customer interactions to provide an authentic dining experience.

What are the key skills and qualifications needed to thrive as a sushi chef, and why are they important?

To thrive as a Sushi Chef, you need expertise in sushi preparation, knife skills, food safety, and typically culinary training or experience in Japanese cuisine. Familiarity with commercial kitchen equipment, sushi-grade fish handling, and sometimes certifications in food safety are important. Attention to detail, creativity, and strong customer service skills help you excel in both food quality and guest experience. These skills ensure the consistent delivery of high-quality sushi in a safe, efficient, and customer-focused environment.

What is the difference between Osaka Sushi vs Sushi Chef?

AspectOsaka SushiSushi Chef
CredentialsTypically requires culinary training or sushi certificationRequires formal culinary training and sushi certification
Work EnvironmentOperates in sushi restaurants, focusing on sushi preparation and serviceWorks in restaurants or sushi bars, preparing and presenting sushi dishes
Industry UsageCommonly used to describe a specific sushi restaurant or brandRefers to a professional skilled in sushi preparation
Search & Comparison IntentPeople looking for sushi restaurant info or job openings at Osaka SushiIndividuals seeking sushi chef roles or career info

Osaka Sushi typically refers to a sushi restaurant or brand, while a Sushi Chef is a trained professional who prepares sushi. The roles overlap in work environment and credentials, but the terms are used differently: one for a place, the other for a person. Understanding this distinction helps job seekers and customers find relevant information efficiently.

More about Osaka Sushi jobs

What cities are hiring for Osaka Sushi jobs?

Cities with the most Osaka Sushi job openings:

What states have the most Osaka Sushi jobs?

States with the most job openings for Osaka Sushi jobs include:

What job categories do people searching Osaka Sushi jobs look for?

The top searched job categories for Osaka Sushi jobs are:

Infographic showing various Osaka Sushi job openings in the United States as of August 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $49,855 per year, or $24 per hour.

Server (Osaka Steak & Sushi)

EAT Restaurant Partners

Henrico, VA

$25 - $40/hr

Full-time

Posted 29 days ago


Job description

EAT Restaurant Partners - Urgent Hiring for a Talented Server

Are you looking for a fun, dynamic work environment where your enthusiasm and people skills shine? Do you want to be part of a high performing team that values personal growth and exceptional service?

Join EAT Restaurant Partners, where our vision is to create outstanding dining experiences through delicious cuisine, memorable atmosphere, and impeccable customer service. We offer a flexible schedule, employee discounts, and paid training to help you grow your talents while earning tips in a rewarding, fast-paced setting.

Key Responsibilities of a Talented Server

  • Greet, seat, and escort guests with a warm and friendly attitude
  • Provide enthusiastic menu recommendations and answer guest questions
  • Upsell additional products when appropriate to enhance guest experience
  • Take orders accurately using software, slips, or memorization
  • Deliver food and beverages promptly and courteously
  • Maintain clean and attractive tables and tableware
  • Ensure every guest receives exceptional customer service

Qualifications for a Motivated Server

  • No experience necessary (we provide paid training)
  • Excellent teamwork and communication skills
  • Ability to multitask and work quickly under pressure
  • Flexible availability for shifts

Why Join Our Enthusiastic Team?

  • Enjoy a flexible schedule that fits your lifestyle
  • Benefit from employee discounts on delicious food and drinks
  • Receive paid training to enhance your skills and confidence
  • Earn tips that reward your hard work and dedication
  • Work in a supportive environment focused on personal growth and mentorship

Location: Osaka Sushi 5023 Huguenot Rd, Henrico, VA 23229, USA

Ready to bring your positive attitude and service excellence to EAT Restaurant Partners? Apply now and become a valued member of our dynamic team!

Our vision is to provide an outstanding dining experience for all of our guests consisting of exceptional cuisine and drinks, a memorable atmosphere, and impeccable customer service. We also strive to create an atmosphere that is conducive to personal growth and happiness for our associates and managers, and to continue to develop one another through apprenticeship and mentoring.